Menu With Price Menu Di Mare Vero Beach Menu

Di Mare Vero Beach Menu and Prices

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Italian

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The French - Appetizers

Escargot a la Bourguignonne	$13.00	Traditional oven baked in garlic butter and parsley served with grilled toast MORE
Salmon Fume	$14.00	Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast MORE
Mediterranean Ceviche	$14.00	Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast. MORE
Brochette of Shrimp	Price may varies	Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce MORE

The French - Salads

Goat Cheese Salad	0	$15.00	Belgium endive, micro greens, crumbled goat cheese, prosciuto di parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette. MORE
Garden Salad	0	$6.00	Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette MORE
Caesar Salad	0	$8.00
Caesar Salad w/ Grilled Chicken	0	$14.00
Caesar Salad w/ 3 Grilled Jumbo Shrimp	0	$17.00
Caesar Salad w/ 3 Grilled Steak	0	$25.00

The French - Entrees

Crepe di Mare	$23.00	Thin crepe filled with scallops, shrimp and mushrooms in a chardonnay bechamel sauce MORE
Salmon Francaise	$27.00	Grilled filet of scottish salmon topped with a lemon butter chardonnay wine sauce, served with jasmine wild rice and asparagus. MORE
Lobster Sophie	$37.00	8oz. Bahamian lobster tail sauteed in a creamy chardonnay wine sauce over linguine pasta MORE
Dover Sole Meuniere	$44.00	Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with jasmine wild rice and a vegetable medley. MORE
Veal Forestiere	$30.00	Scallopini of veal sauteed in a brandy cream sauce with exotic mushrooms, served with jasmine wild rice and a vegetable medley. MORE
Filet Mignon Au Cognac	$36.00	Pan seared 8oz. center cut tenderloin of black angus beef topped with a cognac cream sauce served with truffle fries and a vegetable medley. MORE
Entrecote Bearnaise	$45.00	Creekstone farm grilled 16oz organic prime rib eye steak topped with a bearnaise butter served with truffle fries and a vegetable medley MORE
Lamb au Porto	$33.00	Grilled tenderloin of australian lamb topped with a port wine glaze, served with a creamy risotto and a vegetable medley MORE

The French - Dessert

Grand Marnier Cheesecake	0	$9.00	Homemade with sweet ricotta and cream cheese with orange liquor MORE
Gateau De Mousse Au Chocolates	0	$9.00	Tender dark chocolate mousse cake MORE

Baba au Rhum	0	$9.00	Rum sponge cake with sweet ricotta cream filling and rum raisins MORE

The Italian - Appetizers

Beef Carpaccio	$13.00	Paper thin sliced, olive oil, scallions, shitaki mushroom and shredded parmesan MORE
Calamari Fritti	$13.00	Fresh tender rings fried served with a spicy marinara MORE
Mozzarella Milano	$13.00	Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze MORE

The Italian - Salads

Garden Salad	0	$6.00	Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing MORE
Di Mare Salad	0	$18.00	Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh mozzarella, topped with virgin oil and balsamic glaze MORE

The Italian - Entrees

Lasagna	0	$22.00	Made with lean tenderloin cuts of beef, baked with marinara and mozzarella cheese MORE
Fettuccine Alfredo	0	$23.00	Egg noodle pasta sauteed in cream, butter, sherry and parmesan cheese. Add grilled breast of chicken $6.00, 3 grilled jumbo shrimp $12.00 MORE
Penne a la Vodka	0	$23.00	Penne pasta sauteed in a vodka cream sauce with parmesan cheese. Add grilled breast chicken $6.00, 3 grilled jumbo shrimp $12.00, grilled steak $33 MORE
Linguine Bolognese	0	$23.00	Ground tenderloin of beef, celery, carrot & onion cooked in marinara sauce with herbs & red wine over linguine pasta MORE

Linguine Vongole	0	$24.00	Whole baby clams sauteed in garlic oil and chardonnay over linguine pasta MORE
Chicken Parmesan	0	$25.00	Boneless breast lightly battered, topped with Marinara sauce and baked with parmesan cheese, served with linguine pasta. MORE
Shrimp Fra Diavolo	0	$27.00	Wild blue diamond jumbo shrimp sauteed in a spicy marinara sauce over linguine pasta. MORE
Veal Picatta	0	$27.00	Scallopini of veal sauteed in lemon butter, green olives and capers, served with jasmine wild rice and a vegetable medley MORE
Pork Chop San Remo	0	Price may varies	Grilled twelve oz chop topped with a tricolor bell pepper, red onion, mushroom cream sauce served with angel hair pasta and vegetable medley MORE
Risotto di Mare	0	$33.00	Jumbo shrimp, sea scallops, virginia clams and mussels sauteed in a light chardonnay cream sauce over risotto. MORE
Zuppa di Mare Luciano	0	$49.00	Eight ounces bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and chardonnay over linguine pasta MORE

The Italian - Desserts

Tiramisu	Price may varies	Sweet mascapone cheese, lady fingers and espresso coffee MORE
Dulce de Leche Bread Pudding	Price may varies	Blueberries, strawberries, white chocolate, coconut and dark rum topped with a caramel sauce MORE
Bindi Italian Sorbet	Price may varies	Lemon, pineapple and coconut in their own shell MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.