Dial-A-Dinner Menu and Prices
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Dial-A-Dinner Menu
| Antipasto |
| Seafood Salad |
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$16.00 |
shrimp, lobster, crab and calamari in a lemon olive vinaigrette
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| Eggplant Rollatini |
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$12.00 |
fried eggplant rolled and stuffed with ricotta over marinara sauce
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| Clams Oreganate |
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$13.00 |
baked clams
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| Dried Calamari |
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$13.00 | |
| Mozzarella En Carozza |
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$11.00 |
fresh mozzarella, buttered and fried, destino marinara sauce
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| Cold Antipasto Platter |
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$13.00 |
buffalo mozzarella, roasted peppers, artichoke heart, prosciutto and olives, priced per person
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| Clams Casino |
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$13.50 |
baked clams with bacon
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| Zuppa De Clams |
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$14.00 |
sauteed with a touch of marinara
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| Zuppa De Mussels |
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$11.00 |
sauteed with a touch of marinara
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| Scallops |
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$15.00 |
pan seared with paprika, garlic and lemon white wine sauce
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| Mario's Meatballs |
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$12.50 | |
| Hot Antipasto Platter |
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$15.00 |
clams, casino and oreganate, eggplant rollatini, mozzarella en carozzo and grilled shrimp, priced per person
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| Insalate |
| Tomato, Bufala Mozzarella, Roasted Peppers and Red Onions |
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$13.00 |
balsamic dressing and olive oil
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| Tri-Colore Salad |
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$10.00 |
arugula, radicchio and endive with sherry vinegar or balsamic dressing
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| Mixed Green Salad |
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$8.50 |
sherry vinegar or balsamic dressing
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| Caesar Salad |
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$11.50 |
Romaine Lettuce, Anchovy dressing and shaved parmesan cheese
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| Pasta |
| choice of spaghetti, capellini, linguine, orechiette, rigatoni, fusilli, fedelini or shells |
| Marinara Pasta |
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$17.00 |
tomato, garlic and onion sauce
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| Broccoli Rabe and Sausage |
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$18.50 |
sauteed with garlic and oil
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| Arrabbiata |
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$17.50 |
spicy tomato sauce
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| Ricotta Salata |
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$18.00 |
tomato with salted riccota
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| Alla Vodka |
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$17.50 |
tomato sauce with a touch of cream and vodka
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| Carbonara |
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$19.00 |
prosciutto, onions and egg
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| Bolognese |
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$18.50 |
neat sauce with pork, beef and veal
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| Puttanesca |
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$18.00 |
tomato, black olives, capers and anchovies
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| Aglio E Olio |
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$16.00 |
sauteed garlic and oil
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| Alle Vongole |
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$21.00 |
whole and chopped clams in a red and white sauce
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| Filetto Di Pomodoro |
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$19.00 |
tomato, prosciutto, garlic and basil
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| Siciliana |
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$19.00 |
eggplant, tomato and fresh mozzarella
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| Pollo |
| Marsala |
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$23.00 |
mushroom and marsala wine sauce
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| Piccata |
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$22.00 |
lemon and white wine sauce
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| Francese |
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$22.50 |
egg battered, lemon and white wine sauce
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| Contadina |
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$25.00 |
on the bone, with sauteed artichokes and hot and sweet sausage
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| Chicken Limon |
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$25.00 |
broiled on the bone onions, potatoes in a lemon sauce
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| Milanese |
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$21.00 |
pounded thin and breaded
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| Parmigiana |
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$22.00 |
breaded, topped with mozzarella and tomato
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| Scarpariello |
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$25.00 |
on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions
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| Cacciatore |
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$25.00 |
on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara
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| Chicken Destino |
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$25.00 |
on the bone, with rosemary, potatoes, onions, garlic, sweet peppers and sweet sausage
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| Marsala |
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Price may varies |
mushroom with marshals wine sauce
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| Milanese |
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$21.00 |
pounded thin and breaded
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| Capriciosa |
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$24.00 |
pounded thin and breaded, topped with salad
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| Vitello |
| Capriciosa |
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$27.00 |
pounded thin and breaded, topped with salad
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| Piccata |
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$25.00 |
lemon and white wine sauce
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| Pizzaiola |
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$26.00 |
sauteed mushrooms, red and green peppers, onions, touch of marinara
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| Parmigiana |
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$26.00 |
breaded, topped with mozzarella and tomato
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| Francese |
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$25.50 |
egg battered, lemon and white wine sauce
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| Sorrentino |
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$26.50 |
topped with proscultto, eggplant and mozzarella in a brown reduction sauce
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| Verdura |
| steamed or sauteed with garlic and oil |
| Spinach |
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$8.00 |
| Escarole |
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$7.00 |
| Broccoli |
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$7.00 |
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| Cabbage |
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$7.00 |
| Asparagus Parmesan |
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$8.50 |
| Asparagus |
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$8.00 |
| Roasted Potato |
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$8.00 |
| Broccoli Rabe |
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$8.00 |
| String Beans, Potato and Bacon |
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$11.00 |
| Carne |
| Broiled Steak |
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$33.50 |
marinated in olive oil, garlic, salt and pepper
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| Pizzaiola Steak |
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$35.00 |
sauteed mushrooms, rd and green peppers, onions and a touch of marinara
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| Three Pepper Steak |
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$35.00 |
white brandy, a touch of cream, green, black and pink peppercorns
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| Lamb Chops Steak |
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$38.00 |
marinated in olive oil, garlic, salt and pepper, broiled and served with vegetable of the day and a brown sauce
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| Broiled Pork Chops |
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$22.50 |
marinated in olive oil, garlic, salt and pepper
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| Hot and Sweet Pork Chops |
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$23.50 |
sauteed with hot cherry peppers and sweet red peppers in a brown sauce
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| Broiled Veal Chops |
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$34.00 |
marinated in olive oil, garlic, salt and pepper
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| Hot and Sweet Veal Chops |
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$35.00 |
sauteed with hot cherry peppers and sweet red peppers in a brown sauce
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| Stuffed Veal Chops |
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$36.50 |
with prosciutto mozzarella and white raisins in a brown sauce
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| Pesce |
| Red Snapper - Oreganata |
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$26.00 |
lightly breaded with white wine and lemon
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| Red Snapper - Marechiaro |
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$26.50 |
sauteed white wine, touch of marinara
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| Red Snapper - Livornese |
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$27.00 |
sauteed with black olives, capers, torch of marinara
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| Salmon - A La Dijon |
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$24.00 |
broiled with a touch of honey dijon mustard
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| Salmon - Vino Bianco E Capperi |
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Price may varies |
sauteed with white wine and capers
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| Frutti Di Mare |
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$27.00 |
scallop, mussels, clams, shrimp and catch of the day in a lemon and white wine sauce
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| Grilled Shrimp |
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$25.00 | |
| Scampi Shrimp |
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$25.00 |
sauteed with white wine and garlic
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| Fra Diavolo Shrimp |
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$25.00 |
sauteed with spicy marinated sauce
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| Shrimp Parmigiana |
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$26.00 |
breaded, topped with mozzarella and tomato
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| Citrus Tuna |
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$27.00 |
pan seared with lemon-lime citrus sauce, over asparagus and honey
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| Swordfish Provencal |
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$27.00 |
sauteed cherry tomatoes, berry capers and black olives
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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