Diamond Dave's Mexican Menu and Prices
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Diamond Dave's Mexican Menu
| Assorted Entrees |
| 8 Oz Fresh Boneless Filet of Salmon |
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$13.99 |
marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes
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| Fish and Chips |
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$8.99 |
Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar
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| Grilled Chicken Breast Filet |
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$10.99 |
marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese
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| Pecan Crusted Chicken |
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$12.99 |
breast of chicken, crusted with roasted pecans and home made béarnaise sauce
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| Smothered Chopped Steak Dinner |
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$9.95 |
smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese
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| Chef's Home Made Pulled Pork Platter |
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$9.99 |
10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side
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| Dave's Famous |
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$10.99 |
an American classic made with a typical 'Dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan
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| Tempura Fried Shrimp |
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$14.99 |
9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces
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| Side Dishes |
| redskin mashed potato's with pepper, garlic and scallions fresh cut roasted new potato's with rosemary solo items |
| Fresh Summer Style Veggies |
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$2.99 |
ask your server
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| Creamy Cole Slaw |
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$2.99 | |
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| Classic Oven Baked Potato |
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$2.99 | |
| Crinkle Cut French Fries |
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$2.99 | |
| Freshly Sliced Tomato's |
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$2.99 | |
| Jumbo Onion Rings |
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$2.99 | |
| Sauteed Mushrooms |
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$2.99 | |
| Loaded Baked Potato |
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$2.99 | |
| Dave's Beef Corral |
| Filet Mignon |
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$18.99 |
bacon wrapped filet topped with maitre'd hotel butter
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| Top Sirloin |
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$10.99 |
this 10 oz sirloin can be served 'Creole blackened' with béarnaise just add $1.00
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| Angus Rib Eye |
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$16.99 |
served sizzling with maitre' d' hotel butter
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| Choice T-Bone Steak |
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$17.99 |
fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter
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| Jack Daniels Pork Chop |
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$14.75 |
a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave's secret jack Daniel's sauce
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| The 'Jazzman' |
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$19.99 |
an 8 oz filet, 'butter flied' and coated with Creole spices then pan blackened and topped with béarnaise sauce
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| House Special |
| can substitute other side items-just ask |
| Home Made 'Baby Back' BBQ Ribs |
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$19.99 - $12.99 |
served with slaw and fries
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| Burgers and Sandwiches |
| all of the above selections include French fries and some are dressed with lettuce, tomato, onion and pickle, mayo added by request add Swiss or cheddar cheese $0.50 add mushroom and Swiss $1.00, add bacon $1.00, add blue cheese $0.50 |
| Dave's Classic 1/2 Pound Burger |
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$6.00 | |
| Dave's Blues Burger |
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$6.75 |
topped with bacon and blue cheese
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| Dave's Smothered Mushroom Burger |
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$6.75 |
topped with mushrooms and Swiss cheese
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| Dave's Louisiana Hickory Bacon Burger |
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$6.95 |
topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses
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| Grilled Chicken Breast Sandwich |
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$6.99 | |
| BLT Sandwich |
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$4.99 |
on Texas toast served with mayo
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| Chef's Home Made Pulled Lean BBQ Pork Sandwich on a Bun |
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$4.99 |
Dave's favorite sandwich
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| Plain Ole' Grilled Cheese on Texas Toast |
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$3.99 |
add bacon
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| Dave's Real New Orleans Style Po-Boy's |
| all po-boys are served on real new Orleans style French bread and come dressed with shredded lettuce, tomato and mayo and served with fries, all items and available for take out, can substitute any other side item-just ask |
| Hot Roast Beef Po-Boy |
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$7.95 | |
| Grilled Chicken Po-Boy |
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$6.95 | |
| Fried Oyster Po-Boy |
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$8.95 | |
| Hamburger Po-Boy |
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$6.95 | |
| Bacon, Lettuce and Tomato Po-Boy |
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$7.95 | |
| Pulled Pork Po-Boy |
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$6.95 |
with BBQ sauce
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| Just For Kids |
| this privileged menu is reserved for children under twelve, not merely the young at heart |
| Grilled Cheese |
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$3.99 |
| Corn Dog Dinner |
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$3.99 |
| Chicken Tenders |
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$5.99 |
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| Big Boy Burger |
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$5.99 |
| Kids Size Ribs |
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$5.99 |
| Desserts |
| Dish of Vanilla Ice Cream |
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$2.99 | |
| Chocolate Sundae |
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$4.99 |
ke cream, syrup, nuts, cherry and whip cream
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| Plain Ole' Cheesecake |
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$4.99 |
rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry
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| 'Turtle' Cheesecake |
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$4.99 |
cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry
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| Chocolate Silk Pie |
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$4.99 |
heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell
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| A 'Big Ole' Brownie |
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$3.99 |
served hot and dripping with vanilla ice cream, topped with pecans, Hershey's syrup, whip cream and a maraschino cherry
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| Southern Perfect Praline Nut Parfait |
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$3.99 |
perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry
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| Blue Bunny Friazo Double Ice Cream Cake |
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$2.99 | |
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| Dave's Current List |
| updated 06/28/06 |
| Georges Duboeuf French Red |
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$6.00 - $29.50 |
| White Table Wines |
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$6.00 - $29.50 |
| Copper Ridge |
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$6.00 - $29.50 |
| Vineyards White Zinfandel |
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$6.00 - $29.50 |
| Dave's Current List - Dave's Picks |
| Austin Hope Winery Westside Red Rhone Monterey |
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$7.50 - $29.00 | |
| Delas Saint-Esprit |
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$6.75 - $22.00 |
cotes' du Rhone France
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| Bridle Wood Syrah (California) |
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$24.00 |
lindemans bin 55
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| Shiraz Cabernet (Aust) |
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$6.75 - $22.00 | |
| Kendall Jackson |
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$7.75 - $26.50 |
cabernet sauvignon California
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| Francis Coppola |
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$28.00 |
claret-diamond collection, black label
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| Dave's Current List - Red Wines |
| Robert Mondovi Private |
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$23.00 |
selection merlot
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| Robert Mondovi |
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$7.50 - $25.00 |
private selection pinot noir
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| Louis Lotour |
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$6.50 - $22.00 |
beou jolais villages
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| Hess Select |
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$27.00 |
cabernet sauvignon Napa California
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| Dave's Current List - Blush Wines |
| Turning Leaf White Zinfandel |
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$5.75 - $16.00 |
| Twin Valley White Merlot |
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$5.75 - $17.00 |
| Dave's Current List - Specialty Dessert Wine |
| Muscat |
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$11.75 |
vin de glaciere California bonny doon vineyards by the glass only
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| Dave's Current List - White Wines |
| Fat Bastard |
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$23.00 |
sauvignon blanc France
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| Château Ste, Michelle Johannesburg |
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$23.00 |
reisling Washington state
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| Kendall Jackson |
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$7.50 - $26.00 |
chardonnay California
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| Clas du Bois Chardonnay |
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$7.75 - $27.00 | |
| Rex Goliath |
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$7.00 - $23.00 |
pinot grigio-Italy
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| Zeller Schwarze Katz German |
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$18.00 | |
| Dave's Current List - Sparkling Wines |
| Karbel Chardonnay Champagne |
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$9.00 - $24.00 | |
| J Roget Brut |
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$14.00 | |
| Moet and Chandon |
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$85.00 |
white star
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| Dom Perignon |
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$220.00 | |
| Dave's Current List - Diamond Dave's |
| Orange Hazelnut Coffee |
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$7.00 |
with frangalice and grand marnier liqueurs
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| Real New Orleans Style Hurricane |
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$8.00 |
made with original pot O'Briens mix
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| Specialty Drinks by Island Oasis |
| your own creation |
| Strawberry Daiquiri |
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Price may varies |
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| Pina Colada |
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Price may varies |
| Rum Runner |
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Price may varies |
| Frozen Margarita |
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Price may varies |
| Draft Beer |
| Labetts Canadian |
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$5.00 | |
| Guinness |
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$6.00 | |
| Bass |
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$6.00 | |
| Black and Tan |
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$6.50 |
bass on the bottom with Guinness on top
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| Non-Alcoholic |
| Milk |
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$2.00 | |
| Glass of Juice |
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$3.00 | |
| Selected Bottled Spring Waters |
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$2.00 | |
| All Other Non |
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Price may varies |
alcoholic Beverages
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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