Diamond Grill Prices in Alexandria, LA 71301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pinot Noir |
| Red Rock - California |
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| Mark West - Russian River* |
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| LaCrema - Sonoma Coast* |
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| DeLoach - Russian River |
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| Adelsheim - Willamette Valley Oregon |
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| Cabernet Sauvignon |
| Uppercut - Napa Valley* |
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| Ferrari-Carano - Sonoma* |
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| Earthquake - Lodi |
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| Newton Red Label - Napa Valley |
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| William Hill - Central Coast |
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| Sequoia Groove - Napa Valley |
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| Rapture - Lodi |
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| Cakebread - Napa Valley* |
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| Zinfandel & Sirah |
| XYZin, 10 year Vine Zinfandel - California |
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| Rancho Zabaco Zinfandel - Dry Creek Sonoma |
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| Rosenblum Zinfandel - Sonoma* |
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| Earthquake Petit Sirah - Lodi* |
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| Girard Red Zinfandel - Napa Valley |
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| Merlot |
| Sterling - Napa Valley |
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| Charles Krug - Napa Valley* |
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| Deloach - California |
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| William Hill - Napa Valley |
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| Intriguing Reds |
| Red Rock Malbec - Monterey |
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| Gascon Malbec - Mendoza Argentina |
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| Antigal Uno Malbec - Mendoza Argentina* |
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| Buena Vista "The Count" |
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| Buena Vista "The Badge" |
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| Chateuauneuf-de-Pape - France* |
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| Batasiolo Barolo - Italy |
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| Chardonnay |
| Sterling - Napa Valley |
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| William Hill - Central Coast |
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| Acacia Unoaked - Napa |
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| Mark West - Appellation Central Coast* |
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| LeCrema - Sonoma* |
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| DeLoach - OFS Russian River |
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| Ferrari-Carano - Sonoma* |
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| Cakebread - Napa Valley* |
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| Sauvignon Blanc |
| Sterling - Napa Valley |
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| Franciscan - Napa Valley |
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| Kim Crawford - New Zealand* |
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| Interesting Whites |
| Beringer White Zinfandel, Napa |
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| Allegro Moscato - California* |
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| Leonar Kreusch Riesling - Mosel Germany |
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| JCB69 - Brut Rose |
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| Voga Moscato - Italy* |
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| Batasiolo Moscato de Asti - Italy |
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| Ecco Domani Pinot Grigio - Delle Venezie Italy |
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| Tolloy Pinot Grigio - IGT, Italy* |
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| Santa Margherita Pinot Grigio - Italy* |
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| To Toast With |
| Freixenet Brut (split) - Spain |
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| Zonin Prosecco (split) |
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| Enza Procecco |
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| Charles de Fere Blanc de Blanc - France |
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| Chandon Etoile - Napa Valley* |
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| Moet Imperial - France |
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| Veuve Clicquot Brut - France |
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| Desserts Menu |
| Chocolate Molten Cake |
Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce
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| Key Lime Pie |
Made with Fresh Key Lime Juice and a Graham Cracker Crust
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| Bread Pudding |
A House Specialty - Served with a Whiskey Sauce
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| Brownie Sundae |
House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille
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| Vanilla Creme Brulee |
Creamy Sugar Crusted Custard
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| House made Ice Cream |
Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors
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| Sorbet |
It's the perfect light dessert! Ask your Server for Today's Flavor
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| Carrot Cake |
Joan's Favorite Recipe with a Cream Cheese Frosting
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| Daily Cheesecake |
Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor
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| Appetizers by the dozen |
| 15 count Boiled Shrimp |
w/cocktail and Remoulade sauce
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| Coconut Shrimp |
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| Fried Green Tomatoes |
w/ Crawfish sauce
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| Stuffed Mushrooms |
with shrimp and crab stuffing
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| Stuffed Mushrooms |
with sweet Italian sausage
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| Jerked Chicken Skewers |
with Coconut cream
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| Mini Crabcakes |
with Sauce
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| Mini Beef Wellington's |
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| Three Cheese Quesadilla's |
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| Blackened Chicken Quesadilla's |
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| Crawfish Rolls |
topped with Jalapeno Sour Cream
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| Fruit Tray |
with Honey Crème dressing
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| Entrees |
| Sautéed Tilapia |
fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes
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| Pan roasted Chicken Breast |
with Thyme Jus, served with Mushroom Risotto
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| Seafood Pasta |
Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta
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| Fresh Fish of the Day |
topped with Lemon Beurre Blanc served with Roasted Red Potatoes
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| Fresh Atlantic salmon |
topped with a light Dill and Brandy cream sauce, served with Rice Pilaf
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| Pork Tenderloin |
topped with rosemary and garlic, served with Roasted Red Potatoes
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| 14 oz. Ribeye |
Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes
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| 6 oz. Beef Filet |
topped with Thyme Demi-Glace served with Garlic Whipped Potatoes
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| Pan Seared Pork Chop |
topped with garlic lemon butter, served with Garlic Whipped Potatoes
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| Fresh Fish of the Day |
topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes
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| 8 oz. Beef Filet |
served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes
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| Braised Bone-in Angus Short Ribs |
topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes
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| 6 oz. Diamond Prime Beef Filet |
with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade
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| Rib Roast, U.S.D.A certified Black Angus Rib Roast |
coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce
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| Seared Sea Bass |
topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf
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| Vegetables |
| Southern Green Beans |
with onions and bacon
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| Honey Glazed Tarragon Carrots |
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| Grilled Jumbo Asparagus |
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| Squash & Zucchini Medley |
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| Desserts |
| Chef's Daily Cheesecake |
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| Ginger Spiced Carrot Cake |
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| Warm Bread Pudding |
with Almond Crème Sauce
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| Triple Chocolate Brownie |
with Chocolate Sauce and Powdered Sugar
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| Special Remodeled Diamond Grill Banquet Room |
| "The Tudor Room" - In Honor of Mr. Robert (Buddy) Tudor, Jr. Let Diamond Grill cater to your every need. Examples: |
| Bridal Luncheons, Rehearsal Dinners, Weddings, Wedding Receptions |
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| Family or School reunions |
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| Business Board Meetings |
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| Theme parties and events |
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| Private luncheons (tailored to customer's hours) |
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| Diamond Grill Offers |
| "The Tudor Room" "It's as Special as your Occasion" Menu tailored to guest's budget and food choice |
| Served either banquet style or sit down style |
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| Extensive wine list |
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| Specialty drinks |
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| Premium liquors |
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| Reception platters |
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| Homemade desserts |
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| To go dining |
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| Audio visual equipment and screen rental |
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| Wireless internet access |
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| Music via satellite radio |
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| Starters |
| Wild Mushroom Toast | $15.00 |
WesMar Goat Cheese with Madeira Cream
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| Diamond Grill Crab Cake | $12.00 |
Crabmeat & Artichoke, Fried
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| Seafood Trio | $15.00 |
Shrimp, Calamari & Crab Cake
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| House Rolled Sushi | $12.00 |
Ask For Today's Roll
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| Blue Cheese Crostini | $8.00 |
Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce
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| Tempura Asparagus | $8.00 |
Lightly Battered Deep Fried Roasted, Garlic Aioli
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| Shrimp Remoulade | $11.00 |
Over Mixed Field Greens
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| Crabmeat Enchilda | $12.00 |
Salsa, Cheese, House Made Enchilda Sauce
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| Spicy Lobster Quesadilla | $16.00 |
Chili Salsa, Pepper jack & American Cheese, Tomato Jam
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| Fried Green Tomatoe | $10.00 |
Topped with Shrimp & Remoulade
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| Tuna Napoleon | $14.00 |
Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce
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| Soups and Salads |
| House Salad | $5.00 - $10.00 |
Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette
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| Joan's Extravaganza | $10.00 |
Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette
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| Classic Caesar | $5.00 - $10.00 |
Romaine, Croutons, Parmesan
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| The Wedge | $8.00 |
Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing
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| Chef Leroux's Gumbo | $6.00 - $8.00 |
Prepared With The Freshest Seafood
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| French Onion Soup | $10.00 |
An Old Family Recipe
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| Soup DE Jour | $6.00 - $8.00 |
Ask For Today's Creation
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| Salad Add-ons |
| Add the Following to Any Salad |
| Shrimp | $8.00 |
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| Tenderloin | $8.00 |
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| Crawfish | $6.00 |
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| Crabmeat | $10.00 |
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| Chef Creations |
| choose two sides: |
| Chicken Clemenceau | $19.00 |
Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side
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| Vegetarian Risotto Arancini | $19.00 |
Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side
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| Moscovy Duck Breast | $28.00 |
Seared 10 oz Duck Breast, Chipotle Apricot Glaze
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| Elk Tenderloin | $36.00 |
Grilled Medallion of Elk Tenderloin, Tomato Demi Glace
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| Kurobuta Pork Osso Bucco | $33.00 |
Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side
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| Vegetarian Platter | $20.00 |
Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side
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| Signature Steaks |
| choose two sides: |
| Rib Eye | $41.00 |
14 oz. Garlic Compound Butter, Tobacco Onions
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| Cracked Pepper Filet | $43.00 |
8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter
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| Beef Tournedos | $41.00 |
Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce
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| Diamond Grill Petite Filet | $32.00 - $42.00 |
6 or 8 oz. Filet Grilled to your Taste
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| Lamb Loin Chop | $48.00 |
Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce
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| Steak Add-ons |
| Add the Following to Any Steak: |
| Crab Meat | $10.00 |
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| Crawfish | $6.00 |
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| Shrimp | $8.00 |
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| Onions | $4.00 |
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| Mushrooms | $4.00 |
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| Hollandaise | $6.00 |
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| Béarnaise | $6.00 |
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| Seafood |
| choose two sides: |
| Almond Encrusted Mahi | $25.00 |
Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc
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| Pesto Scallops | $30.00 |
Pistachio & Pesto, Sautéed on Blackened Tomato Wheels
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| Seafood Pasta | $26.00 |
Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side
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| Shrimp N' Grits | $24.00 |
Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side
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| Shrimp N' Chips | $15.00 |
Half Dozen Shrimp and Steak Fries
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| Stuffed Tilapia | $20.00 |
Crawfish Stuffing, Lemon Beurre
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| Peppercorn Encrusted Tuna | $33.00 |
Tuna Steak Sliced, Ponzu Sauce
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| Crabmeat Encroute | $28.00 |
Pepper Jack Cream Sauce, Puff Pastry
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| Diamond Grill Sides |
| Grilled Asparagus |
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| Spaghetti Squash |
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| Broccoli |
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| Green Beans |
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| Whipped Potatoes |
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| Parmesan Risotto |
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| Scalloped Potatoes |
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| Steak Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price