Diamond's Oceanside Prices in Seaside Heights, NJ 08751
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup Du Jour | $3.95 |
Fresh soup made daily
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| Salads |
| Hearts of Romaine | $7.95 |
Romaine lettuce tossed with a caesar dressing and garlic crostini topped with shaved aged provolone
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| Baby field Greens | $8.95 |
Baby field greens topped with fresh mango, berries, maytag blue cheese and toasted pistachio nuts in an aged balsamic vinaigrette
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| Crisp Arugula Salad | $7.95 |
Arugula tossed with aged balsamic vinaigrette served over tomato carpaccio, topped with chilled asparagus and shaved red onions
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| Cucumber Salad | $7.95 |
Marinated cucumbers, tomatoes and fresh mozzarella served over baby field greens
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| Tender Baby Spinach Salad | $7.95 |
Baby spinach topped with a warm goat cheese fritter, toasted pine nuts and prosciutto crisps
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| Cold Appetizers |
| Roasted Peppers | $7.95 |
Fresh roasted peppers with provolone cheese, oil cured olives and anchovies
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| Jumbo Shrimp Cocktail | $15.95 |
Jumbo shrimp served with a citrus cocktail sauce
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| Norwegian Smoked Salmon | $11.95 |
Norwegian smoked salmon served with a creamy horseradish, capers, and chopped onions
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| Crab Meat Margarita | $15.95 |
Jumbo lump crab meat topped with chunky guacamole and crispy tortilla
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| Hot Appetizers |
| Stuffed Mushrooms | $7.95 |
Tender mushrooms caps stuffed with sweet Italian sausage topped with provolone cheese
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| Clams Casino | $7.95 |
Spicy baked clams topped with celery, peppers, onions, tabasco and crispy bacon.
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| Pork and Figs | $7.95 |
Pork tenderloin sautéed with figs and brown sugar
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| Tuscan P.E.I. Mussels | $12.95 |
Tender P.E.I. mussels tossed with pan seared sweet Italian sausage, fresh plum tomatoes, chopped broccoli rabe, and garlic served in a fresh plum tomato and white wine sauce
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| Escargot | $8.95 |
Tender baby snails sautéed in a butter citrus sauce
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| Veal Calves Liver | $7.95 |
Veal calves liver sautéed with bacon and onion demi-glace served with grilled asparagus
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| Baked Brie | $11.95 |
Baked brie crusted with brown sugar, walnuts and sun dried berries served with garlic crostini drizzled with a raspberry puree
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| Fried Calamari | $8.95 |
Fried calamari served with a spicy marinara sauce
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| Bourbon BBQ Shrimp | $14.95 |
Jumbo shrimp wrapped in bacon topped with a bourbon BBQ sauce
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| Homemade Breads |
| Garlic Bread Formage | $7.95 |
Italian bread toasted with garlic and topped with our four cheese sauce
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| Sausage Bread | $6.95 |
Sausage, prosciutto and provolone baked in a fresh dough
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| Spinach Bread | $6.95 |
Spinach and provolone baked in a fresh dough
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| Pasta |
| Gnocchi Florence | $15.95 |
Potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
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| Linguini with Clams | $17.95 |
Tender little neck clams and clams tossed with linguini and your choice of red or white sauce
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| Capelli D'Angelo Filetto Di Pomodoro | $15.95 |
Fresh plum tomatoes sautéed in extra virgin olive oil with garlic and parma prosciutto tossed with angel hair pasta
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| Fettuccini Alfredo | $16.95 |
Fettuccini tossed in a romano cheese cream sauce with bits of sweet Italian sausage
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| Vodka Rigatoni | $16.95 |
Rigatoni sautéed in a vodka cream and marinara sauce with prosciutto
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| Pencil Points Calabrese | $17.95 |
Pencil points tossed with fresh plum tomatoes, sweet Italian sausage, shredded mozzarella and pepperoncini with garlic and olive oil
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| Homemade Spaghetti | $15.95 |
Homemade spaghetti in a paramagiano reggiano cheese and butter sauce with peas
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| Homemade Ziti | $15.95 |
Homemade Ziti tossed with sautéed parma prosciutto and fresh broccoli served in a garlic and oil sauce finished with grated romano cheese
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| Linguini Maticiana | $15.95 |
Sautéed plum tomataoes, onions, and crispy bacon and extra virgin olive oil tossed with linguini
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| Orecchiette with Shrimp & Broccoli | $22.95 |
Cup shaped pasta sautéed in garlic and oil tossed with shrimp and broccoli.
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| Seafood |
| Tilapia Francaise | $24.95 |
Pan seared Tilapia francaise topped with fresh artichoke hearts, plum tomatoes, chopped asparagus and spinach in a white wine and citrus sauce accompanied by whipped potatoes
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| Pan Seared Sesame Crusted Rare Tuna | $24.95 |
Pan seared sesame crusted rare tuna served with a wasbi and ginger crème fraiche
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| Blackened Chilean Sea Bass | $26.95 |
Blackened Chilean sea bass drizzled with a harissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables
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| Crispy Grilled Salmon | $24.95 |
Crispy grilled sterling salmon drizzled with a harrissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables
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| Shirmp Fra Diavolo | $27.95 |
Shrimp sautéed in garlic and simmered in a spicy marinara sauce over linguini
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| Lobster St. Jacques | $27.95 |
Lobster sautéed in garlic and simmered in cognac cream sauce over mashed potatoes
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| Grilled Twin South African Lobster Tails | $38.95 |
Grilled twin South African lobster tails accompanied by garlic whipped potatoes and sautéed summer vegetables
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| Pan Seared Dive Scallops | $24.95 |
Pan seared diver scallops served over summer vegetable saffron risotto drizzled with a wasabi ginger crème fraiche
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| Shrimp Scampi | $27.95 |
Shrimp sautéed in a garlic, white wine and butter sauce served over rice or linguini
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| Chicken & Veal |
| Chicken Francaise | $17.95 |
Breast of chicken dipped in a light egg batter and sautéed in lemon butter
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| Chicken Portabella | $17.95 |
Sautéed chicken breast smothered with portabella mushrooms in a crumbled blue cheese and marsala sauce
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| Chicken Piccante | $17.95 |
Pan seared boneless chicken breast with mushrooms and capers in a white wine and citrus sauce
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| Chicken Stuffed with Lobster Tail | $29.95 |
Chicken breast stuffed with lobster tail and topped with a porcini mushroom sauce and parmigiano
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| Roasted Chicken | $18.95 |
Half roasted chicken served with mashed potatoes and fresh summer vegetables
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| Veal Oscar | $28.95 |
Sautéed veal topped with jumbo lump crab meat and fresh asparagus drizzled with a light hollandaise sauce
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| Veal Saltimbocca Alla Romano | $23.95 |
Sautéed veal medallions topped with parma prosciutto, provolone and baby spinach
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| Veal Milanese Alla Parmigiana | $22.95 |
Breaded veal cutlet topped with melted mozzarilla cheese and marrinara sauce served with lingunini
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| Vodka Combination | $28.95 |
Chicken, veal, and shrimp sautéed in a vodka cream sauce with asparagus and artichokes accompanied by whipped potatoes
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| Steaks & Chops |
| 10 oz. Filet Mignon | $28.95 |
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| Rack of Lamb | $28.95 |
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| 14 oz. Pork Chop | $18.95 |
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| 31 oz. T-Bone Steak | $45.95 |
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| N.Y. Strip Steak | $28.95 |
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| Tenderloin Tips | $27.95 |
Sautéed tenderloin tips topped with lump crab meat and gorgonzola sauce
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| Ala Carte Vegetables |
| Broccoli Rabe | $5.95 |
Sautéed in garlic and extra virgin olive oil
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| Sautéed Spinach | $5.95 |
Sautéed with garlic and extra virgin olive oil
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| Asparagus | $5.95 |
Served hot in butter or cold vinaigrette style
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| Hot Italian Finger Peppers | $5.95 |
Served with fresh mushrooms
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| Featured Menu |
| All entrées served with olive oil and bread, house salad with house dressing |
| Chicken Savoy | $16.95 |
Baked seasoned chicken pieces finished with romano cheese and balsamic vinegar
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| Chicken Marsala | $15.95 |
Sautéed chicken with mushrooms in marsala wine sauce
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| Chicken Murphy | $16.95 |
Chicken pieces sautéed with sweet peppers, hot peppers, onion finished with red wine vinegar
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| Veal Alla Norcia | $17.95 |
Milk fed veal sautéed with black olives and baby artichoke hearts
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| Veal Scallopini | $17.95 |
Milk fed veal sautéed with onions and mushrooms in white wine sauce
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| Pork Giambotta | $16.95 |
Pork tenderloin pieces sautéed with onion, pepper and potatoes
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| Tortellini Diamante | $15.95 |
Meat tortellini tossed with peas, onions, mushrooms in a butter and romano cheese sauce
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| Rigatoni Gorganzola | $15.95 |
Rigatoni with gorgonzola cheese and a basil and cream sauce
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| Shrimp & Mussels Mimosa | $19.95 |
Shrimp and mussels sautéed with tomato, basil and garlic served over homemade angel hair pasta
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| Fillet Truffelini | $19.95 |
Filet tips sautéed with black chopped olives and mushrooms in white truffle oil
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| Surf & Turf | $21.95 |
Broiled jumbo shrimp with sautéed filet tips served with drawn butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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