Dick's Kitchen Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers (100% Grass-fed Beef) |
| 100% grass-fed beef: accept no substitute! our beef tastes different, because it is different than just about all other beef served in portland. dk is one of the very few restaurants serving 100% grass-fed, humanely-raised and pastured beef. our rancher, cory carman, is at the forefront of healthy and sustainable beef production, and you can actually taste the difference her stewardship creates in the sublime flavors of our hamburgers. dk burgers are seared in cast-iron skillets and include a kosher challah bun (a vegan bun can be substituted at n/c), lettuce, tomato, red onion and special sauce (roasted onion aioli), and are served with house-made pickles. add “not-fries” (air-baked potatoes) for $2.50 or yam “not fries” for $3. burgers can be served “naked”, without a bun and with lettuce $0.50 off. substitute gluten-free bun $1.75. double patty on any beef burger, add $4.25. |
| Classic Burger | $7.25 |
5.5 oz patty made with 100% grass-fed beef from carman ranch in wallowa, oregon. this is quite simply the best tasting beef we’ve ever tried- and it’s healthy, too!
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| Special Burgers |
| “the Zizou” French Onion Cheese Burger | $8.50 |
our classic burger with thinly sliced onions “smashed” into the patty and topped with melted swiss cheese. a tribute to zinedine zidane, the great french soccer star.
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| “the Elvis” Pimiento Cheese Burger | $8.75 |
our classic burger topped with home-made pimento- cheddar cheese. a southern favorite sure to make you feel like the king (or queen).
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| “the Miss Piggy” Bacon Burger | $9.00 |
our classic burger topped with nueske’s cured bacon. other cheese works just as deliciously.
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| Special Guest Burger | $10.50 |
a weekly rotation of specialty and game burgers, including elk, venison, wild boar, lamb, bison and the infamous dork burger (half-duck and half pork). includes a side of your choice.
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| Beyond Beef Burgers |
| Bbq Tempeh “burger” | $7.25 |
marinated and grilled surata organic tempeh patty topped with house-made bbq sauce.
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| Turkey Burger | $7.00 |
ground, lightly seasoned organic turkey (light and dark meat blend), served with special sauce.
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| Buffalo “bob” Burger | $8.50 |
lean, locally-raised water buffalo. very close flavor and nutrition to bison.
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| Salmon Burger | $9.00 |
our own special recipe of wild-caught alaskan salmon, hand-formed into a burger shape, rich in omega 3’s and flavor. served with special sauce on our “challah-style” bun.
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| Portobello Burger | $7.50 |
whole portobello mushrooms, marinated and grilled. served with special sauce on our “challah”-style bun.
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| Sandwiches & More |
| served with house-made pickles. add “not-fries” (air-baked potatoes) for $2.50 or yam “not fries” for $3. substitute grilled onions for sauerkraut on any dog n/c. |
| Tempeh Rueben (vegetarian) | $7.75 |
grilled surata marinated tempeh, topped with sauerkraut, swiss cheese, 1000 island dressing and served on marble rye bread. a truly delightful variation on an old favorite!
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| Kobe Beef Hot Dog | $5.25 |
snake river farms kobe beef dog, served with sauerkraut and choice of whole grain or regular mustard on a marsee hotdog roll.
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| Chili Dog | $7.00 |
the above dog smothered in our famous venison chili.
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| Grilled Cheese (vegetarian) | $4.00 |
tillamook cheddar cheese served on rustic white bread.
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| Grilled Cheese, Bacon & Tomato | $7.00 |
tillamook cheddar cheese and nueski’s bacon served on rustic white bread.
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| Patty Melt | $7.75 |
hamburger patty, grilled onions, swiss cheese, served on marble rye bread.
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| Dick’s Sausage Selection | $7.00 |
ask your server. discretely.
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| Sliders |
| smaller burgers, perfect for sampling different meats, or for smaller appetites. served on a kosher challah bun with special sauce and house-made pickles. |
| Beef | $3.75 |
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| Turkey | $3.75 |
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| Water Buffalo | $3.75 |
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| Special Guest Slider | $4.25 |
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| 2 Slider Plate | $9.50 |
choice of two sliders and a side dish.
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| 3 Slider Plate | $11.00 |
choice of three sliders, no side dish.
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| Soups |
| Dick’s Original Venison Chili | $4.50 - $5.50 |
an unusual and savory provencal-style lentil chili.
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| Home-made Soups | $4.00 - $5.00 |
a rotation of healthful and comforting soups; ask your server “what’s on”.
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| Soup & Salad Combos |
| switch to kale salad, add $1.50, switch to caesar salad, add $1, switch to venison chili, add $0.50. |
| Medium Soup & Large Mixed Green Salad | $9.00 |
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| Large Soup & Small Mixed Green Salad | $8.50 |
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| Bowls & Plates |
| here is where it gets really interesting: delicious patties of protein served on a bed of greens. as “paleo” as it gets! (short of eating mastodon). add second patty to any of the below $4.25, substitute a special patty for $1.50, substitute salmon for $2.25. |
| Thai Burger Bowl | $9.50 |
a dk burger or other protein (for additional charge) served on our medium-spicy thai salad (mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, tomatoes and house-made medium spicy,
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| Kale Caesar Burger Bowl | $11.50 |
dk burger served atop chopped kale with shaved parmesan and our unique non-dairy caesar dressing.
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| Caesar Turkey Bowl | $11.00 |
chopped romaine salad made with our unique non-dairy caesar dressing with shaved parmesan, croutons and topped with an organic turkey patty.
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| Paleo Plate | $12.00 |
naked beef burger, small mixed greens salad (no croutons) and special greens side.
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| Veggie Plate | $8.50 |
any 3 side dishes, served with small challah roll and house-made pickles.
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| Sides (all Vegan) |
| Dick’s Famous “not-fries” | $3.00 - $5.00 |
hand-cut potatoes, lightly tossed in hi-oleic safflower oil and convection “air-baked” to a golden brown. a much healthier option than deep-fat frying with a fraction of the calories.
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| Yam “not-fries” | $3.50 - $6.00 |
hand-cut yams, “air-baked” as above, and w/o added sugar.
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| Pickled Veggies | $4.00 |
an assortment of seasonal veggies. good for digestion.
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| Cole Slaw(4 Oz. Side) | $3.00 |
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| Mashed Yams | $3.00 |
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| House-made Kim-chee | $3.00 |
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| Daily Specials |
ask your server.
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| Steamed Broccoli | $3.00 |
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| Braised Collards | $3.00 |
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| Kids |
| Kids Slider (beef Or Turkey) | $3.75 |
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| Grilled Cheese (vegetarian) | $4.00 |
choice of cheddar cheese or swiss cheese served on rustic white bread.
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| Kids Hot Dog | $4.25 |
snake river farms kobe beef dog served on a marsee hot dog bun (no sauerkraut).
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| Mashed Yams | $3.00 |
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| Steamed Broccoli | $3.00 |
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| Add-ons |
| Cured Bacon | $3.00 |
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| Tillamook Cheddar | $1.00 |
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| Swiss Cheese | $1.00 |
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| Rogue Creamery Oregon Blue Cheese | $2.00 |
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| House-made Pimiento Cheese | $2.00 |
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| Grilled Onions | $1.00 |
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| Sauerkraut | $1.00 |
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| Vegan Daiya Cheese | $2.00 |
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| Salads |
| salad dressing (all vegan): raspberry vinaigrette, lemon-parsley vinaigrette, thousand island, thai spicy lime-chili, caesar. |
| Caesar Salad | $7.00 |
chopped fresh romaine lettuce, served with croutons, shaved parmesan cheese and house-made (vegan) caesar dressing.
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| Dinosaur Kale Chop | $5.00 - $7.00 |
served with hazelnuts, raspberry vinaigrette and oregon blue cheese.
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| Thai Salad | $6.00 |
mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, broccoli, tomatoes and house-made medium spicy, lime-chili dressing.
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| Mixed Greens (vegan) | $3.50 - $6.00 |
organic mesclun mix of greens, carrots, red onions,, croutons and dressing of your choice.
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| House-made Sauces |
| House Ketchup | $0.50 |
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| Chipotle Ketchup Or Chipotle Aioli Special Sauce | $0.50 |
a roasted-onion aioli that accompanies burgers.
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| Whole Grain Mustard | $0.50 |
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| Barbeque Sauce | $0.50 |
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| Beverages |
| Classic Milk Shake | $5.00 |
go ahead. you’ve earned it! chocolate, vanilla or seasonal.
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| Coconut Bliss Vegan Shake | $6.00 |
an amazing non-dairy “milkshake” with the health benefits of coconut. chocolate, vanilla or seasonal.
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| House-made Lemonade | $2.75 |
tart and fresh, just like dick.
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| Fountain Sodas | $2.00 |
cola, root beer, lemon-lime, diet cola. sweetened with real cane sugar, no corn syrup.
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| Various Bottled Sodas | $3.00 |
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| Apple Juice | $2.00 |
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| House-brewed Iced Tea | $2.00 |
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| Hot Coffee From Café Umbria | $2.00 |
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| Hot Teas (assorted) From Jasmine Pearl | $2.00 |
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| Beer & Wine |
| see board for seasonal selection. |
| Local Micro Beer, On Tap | $4.75 |
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| Gluten-free Beer, In Bottles | $5.00 |
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| Wine |
ask your server.
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| Desserts |
| Desserts |
ask your server for today’s selection!
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| Chocolate Torte, Caramel Topped (gf) |
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| Carrot Cake (gf) |
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| Chocolate Cake (v) |
a rotating selection of seasonal pies and no sugar added fruit cobblers.
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| Guest Burger |
| venison 2/20 - 2/26 |
| Guest Burger |
the guest burgers at dick's kitchen are rotated on a weekly basis, roughly speaking. this is subject to various factors, of course, including the availability of meat from our partners, and from seas
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| Cocktails |
| Mayan Milkshake |
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| Organic Milkshake |
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| Grasshopper |
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| Classic Margarita |
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| Papaya-rita |
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| Dick's-a-rita |
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| Dixie Mattress |
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| Caucasian |
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| Dick's Morning After Mary |
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| Montalban |
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| Manhattan |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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