Dick's Kitchen Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers |
| Our burgers are seared in cast-iron skillets and include a kosher challah bun (a vegan bun can be substituted at n/c), lettuce, tomato, red onion and special sauce (roasted onion aioli), and are served with house-made pickles. Burgers can be served “naked”, without a bun and with lettuce $0.50 off. Substitute gluten-free bun $1.75. double patty on any beef burger, add $4.25. |
| Classic Burger | $7.25 |
5.5 oz patty made with 100% grass-fed beef from carman ranch in wallowa, oregon. this is quite simply the best tasting beef we’ve ever tried- and it’s healthy, too!
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| Special Burgers |
| “the Zizou” French Onion Cheese Burger | $8.50 |
our classic burger with thinly sliced onions “smashed” into the patty and topped with melted swiss cheese. a tribute to zinedine zidane, the great french soccer star.
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| “the Elvis” Pimiento Cheese Burger | $8.75 |
our classic burger topped with home-made pimento- cheddar cheese. a southern favorite sure to make you feel like the king (or queen).
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| “the Miss Piggy” Bacon Burger | $9.00 |
our classic burger topped with nueske’s cured bacon. other cheese works just as deliciously.
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| Special Guest Burger | $10.50 |
a weekly rotation of specialty and game burgers, including elk, venison, wild boar, lamb, bison and the infamous dork burger (half-duck and half pork). includes a side of your choice.
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| Beyond Beef Burgers |
| Bbq Tempeh “burger” | $7.25 |
marinated and grilled surata organic tempeh patty topped with house-made bbq sauce.
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| Turkey Burger | $7.00 |
ground, lightly seasoned organic turkey (light and dark meat blend), served with special sauce.
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| Buffalo “bob” Burger | $8.50 |
lean, locally-raised water buffalo. very close flavor and nutrition to bison.
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| Salmon Burger | $9.00 |
our own special recipe of wild-caught alaskan salmon, hand-formed into a burger shape, rich in omega 3’s and flavor. served with special sauce on our “challah-style” bun.
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| Portobello Burger | $7.50 |
whole portobello mushrooms, marinated and grilled. served with special sauce on our “challah”-style bun.
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| Sandwiches & More |
| Served with house-made pickles. Substitute grilled onions for sauerkraut on any dog n/c. |
| Tempeh Rueben (vegetarian) | $7.75 |
grilled surata marinated tempeh, topped with sauerkraut, swiss cheese, 1000 island dressing and served on marble rye bread. a truly delightful variation on an old favorite!
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| Kobe Beef Hot Dog | $5.25 |
snake river farms kobe beef dog, served with sauerkraut and choice of whole grain or regular mustard on a marsee hotdog roll.
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| Chili Dog | $7.00 |
the above dog smothered in our famous venison chili.
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| Grilled Cheese (vegetarian) | $4.00 |
tillamook cheddar cheese served on rustic white bread.
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| Grilled Cheese, Bacon & Tomato | $7.00 |
tillamook cheddar cheese and nueski’s bacon served on rustic white bread.
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| Patty Melt | $7.75 |
hamburger patty, grilled onions, swiss cheese, served on marble rye bread.
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| Dick’s Sausage Selection | $7.00 |
ask your server. discretely.
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| Sliders |
| smaller burgers, perfect for sampling different meats, or for smaller appetites. served on a kosher challah bun with special sauce and house-made pickles. |
| Beef | $3.75 |
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| Turkey | $3.75 |
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| Water Buffalo | $3.75 |
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| Special Guest Slider | $4.25 |
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| 2 Slider Plate | $9.50 |
choice of two sliders and a side dish.
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| 3 Slider Plate | $11.00 |
choice of three sliders, no side dish.
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| Soups |
| Dick’s Original Venison Chili | $4.50 - $5.50 |
an unusual and savory provencal-style lentil chili.
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| Home-made Soups | $4.00 - $5.00 |
a rotation of healthful and comforting soups; ask your server “what’s on”.
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| Soup & Salad Combos |
| switch to kale salad, add $1.50, switch to caesar salad, add $1, switch to venison chili, add $0.50. |
| Medium Soup & Large Mixed Green Salad | $9.00 |
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| Large Soup & Small Mixed Green Salad | $8.50 |
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| Bowls & Plates |
| here is where it gets really interesting: delicious patties of protein served on a bed of greens. as “paleo” as it gets! (short of eating mastodon). add second patty to any of the below $4.25, substitute a special patty for $1.50, substitute salmon for $2.25. |
| Thai Burger Bowl | $9.50 |
a dk burger or other protein (for additional charge) served on our medium-spicy thai salad (mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, tomatoes and house-made medium spicy,
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| Kale Caesar Burger Bowl | $11.50 |
dk burger served atop chopped kale with shaved parmesan and our unique non-dairy caesar dressing.
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| Caesar Turkey Bowl | $11.00 |
chopped romaine salad made with our unique non-dairy caesar dressing with shaved parmesan, croutons and topped with an organic turkey patty.
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| Paleo Plate | $12.00 |
naked beef burger, small mixed greens salad (no croutons) and special greens side.
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| Veggie Plate | $8.50 |
any 3 side dishes, served with small challah roll and house-made pickles.
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| Sides (all Vegan) |
| Dick’s Famous “not-fries” | $3.00 - $5.00 |
hand-cut potatoes, lightly tossed in hi-oleic safflower oil and convection “air-baked” to a golden brown. a much healthier option than deep-fat frying with a fraction of the calories.
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| Yam “not-fries” | $3.50 - $6.00 |
hand-cut yams, “air-baked” as above, and w/o added sugar.
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| Pickled Veggies | $4.00 |
an assortment of seasonal veggies. good for digestion.
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| Cole Slaw(4 Oz. Side) | $3.00 |
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| Mashed Yams | $3.00 |
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| House-made Kim-chee | $3.00 |
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| Daily Specials |
ask your server.
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| Steamed Broccoli | $3.00 |
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| Braised Collards | $3.00 |
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| Kids |
| Kids Slider (beef Or Turkey) | $3.75 |
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| Grilled Cheese (vegetarian) | $4.00 |
choice of cheddar cheese or swiss cheese served on rustic white bread.
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| Kids Hot Dog | $4.25 |
snake river farms kobe beef dog served on a marsee hot dog bun (no sauerkraut).
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| Mashed Yams | $3.00 |
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| Steamed Broccoli | $3.00 |
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| Add-ons |
| Cured Bacon | $3.00 |
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| Tillamook Cheddar | $1.00 |
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| Swiss Cheese | $1.00 |
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| Rogue Creamery Oregon Blue Cheese | $2.00 |
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| House-made Pimiento Cheese | $2.00 |
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| Grilled Onions | $1.00 |
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| Sauerkraut | $1.00 |
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| Vegan Daiya Cheese | $2.00 |
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| Salads |
| salad dressing (all vegan): raspberry vinaigrette, lemon-parsley vinaigrette, thousand island, thai spicy lime-chili, caesar. |
| Caesar Salad | $7.00 |
chopped fresh romaine lettuce, served with croutons, shaved parmesan cheese and house-made (vegan) caesar dressing.
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| Dinosaur Kale Chop | $5.00 - $7.00 |
served with hazelnuts, raspberry vinaigrette and oregon blue cheese.
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| Thai Salad | $6.00 |
mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, broccoli, tomatoes and house-made medium spicy, lime-chili dressing.
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| Mixed Greens (vegan) | $3.50 - $6.00 |
organic mesclun mix of greens, carrots, red onions,, croutons and dressing of your choice.
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| House-made Sauces |
| House Ketchup | $0.50 |
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| Chipotle Ketchup Or Chipotle Aioli Special Sauce | $0.50 |
a roasted-onion aioli that accompanies burgers.
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| Whole Grain Mustard | $0.50 |
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| Barbeque Sauce | $0.50 |
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| Beverages |
| Classic Milk Shake | $5.00 |
go ahead. you’ve earned it! chocolate, vanilla or seasonal.
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| Coconut Bliss Vegan Shake | $6.00 |
an amazing non-dairy “milkshake” with the health benefits of coconut. chocolate, vanilla or seasonal.
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| House-made Lemonade | $2.75 |
tart and fresh, just like dick.
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| Fountain Sodas | $2.00 |
cola, root beer, lemon-lime, diet cola. sweetened with real cane sugar, no corn syrup.
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| Various Bottled Sodas | $3.00 |
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| Apple Juice | $2.00 |
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| House-brewed Iced Tea | $2.00 |
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| Hot Coffee From Café Umbria | $2.00 |
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| Hot Teas (assorted) From Jasmine Pearl | $2.00 |
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| Beer & Wine |
| see board for seasonal selection. |
| Local Micro Beer, On Tap | $4.75 |
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| Gluten-free Beer, In Bottles | $5.00 |
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| Wine |
ask your server.
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| Kombucha | $4.75 |
We are now serving 2 Kombucha flavors on tap from Portland-based microbrewery, Lion Heart Brewery: Ginger Fizz, Raspberry
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| Desserts |
| Desserts |
ask your server for today’s selection!
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| Chocolate Torte, Caramel Topped (gf) |
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| Carrot Cake (gf) |
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| Chocolate Cake (v) |
a rotating selection of seasonal pies and no sugar added fruit cobblers.
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| Guest Burger |
| Elk, Dork (duck & pork), Venison, Wild Boar, and Lamb. |
| Guest Burger |
the guest burgers at dick's kitchen are rotated on a weekly basis, roughly speaking. this is subject to various factors, of course, including the availability of meat from our partners, and from seas
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| Cocktails |
| Mayan Milkshake |
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| Organic Milkshake |
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| Grasshopper |
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| Classic Margarita |
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| Papaya-rita |
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| Dick's-a-rita |
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| Dixie Mattress |
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| Caucasian |
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| Dick's Morning After Mary |
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| Montalban |
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| Manhattan |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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