Diego's Mexican Bistro Prices in Madison, WI 53703
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Add pico de gallo $0.75; add guacamole $1.00; add ground beef picadillo, chipotle marinated shredded chicken or blackened chicken $2.00; add char-grilled black angus top sirloin $2.50. |
| Fresh Creamy Guacamole |
Homemade fresh guacamole topped with pico de gallo and fresh crispy tortilla chips.
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| Chicken Flautas |
Two crispy flour tortillas stuffed with roasted chipotle shredded chicken topped with shredded lettuce, pico de gall, sour cream and salsa de arbol.
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| Baja Coconut Shrimp |
Five crispy breaded coconut shrimp served with tropical mango sauce.
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| Crispy Fried Calamari |
Lightly breaded and fried golden brown squid served with chipotle aioli.
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| Gorditas |
Homemade cornmeal cake, made from masa cornmeal dough, stuffed with lettuce, tomato, cilantro, queso fresco, refried pinto beans, sour cream and choice of filling. Served with a side of tomatillo sal
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| Nachos |
Our homemade tortilla chips smothered with refried pinto beans and monterey jack cheese sauce, topped with tomatoes, scallions, black olives, pickled jalapenos, shredded lettuce, drizzled with sour c
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| Ceviche Playa Del Carmen |
Fresh tilapia marinated and cooked in lime juice with fresh tomatoes, onions, shredded lettuce, fresh cilantro, cocktail sauce and spices, topped with avocado. Served with crispy corn tortillas.
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| Empanadas |
Roasted chipotle shredded chicken, queso fresco and chipotle garlic mashed potatoes wrapped in a crispy corn tortilla topped with shredded lettuce, pico de gallo, sour cream, queso fresco and salsa v
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| Queso Fundido |
Mexican style chihuahua cheese fondue made with poblano peppers and spicy chorizo. Served with flour tortillas.
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| Salads |
| All salads are made with diego's lettuce mix. Our house blend of the freshest iceburg, romaine lettuce and red cabbage. Add blackened chicken $2.00, add black angus top sirloin $3.00, add five black tiger shrimp $4.00. |
| Tropical Shrimp Salad |
Diego's lettuce mix tossed with tropical mango vinaigrette, black tiger shrimp, fresh strawberry slices and pineapple mango relish.
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| Sonora Salad |
Diego's lettuce mix tossed in homemade cilantro jalapeno ranch dressing, finished with corn, black beans, pepper jack cheese, avocado, pico de gall, blackened chicken and crispy tortilla strips.
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| Tostada Salad |
Crispy baked flour tortilla filled with diego's lettuce mix tossed in homemade chipotle avocado ranch dressing topped with diced tomatoes, mixed cheeses, black bean poblano corn relish, avocado slice
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| Soups |
| Posole (Cure To Any Hangover) |
Traditional mexican soup using hominy, spices and tender pieces of pork mixed in a flavor rich guajillo broth. Garnished with radishes, onions, fresh cilantro and lime.
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| Chicken Tortilla Soup |
Seasoned chicken broth with shredded chicken, avocado slices, pickled jalapeno peppers, garbanzo beans, carrots, tortilla strips, queso fresco, fresh cilantro and lime.
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| Entrees |
| Carnitas Uruapan |
In-house slow braised pork served with diced tomatoes and onions with fresh cilantro and a side of mexican rice, refried pinto beans topped with queso fresco, salsa de arbol and corn tortillas.
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| Chile Relleno Con Picadillo |
Fire roasted poblano pepper stuffed with ground beef mixed with potatoes and green peas served over mexican rice and ranchera sauce, then topped with melted cheese and sour cream.
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| Carne Asada |
Char-grilled black angus top sirloin steak marinated in citrus adobo, topped with sauteed onions and served with grilled scallions, mexican rice and refried pinto beans garnished with queso fresco an
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| Mojarra Tropical Tilapia |
Blackened tilapia with a pineapple mango salsa. Served with mexican rice topped with pico de gallo and fresh sauteed seasonal vegetables.
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| Mole Poblano Chicken |
Two char-grilled chicken breasts served with our famous gluten-free mole poblano sauce garnished with queso fresco, fresh cilantro and sesame seeds. Served with mexican rice and corn tortillas.
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| Camarones Al Mojo De Ajo |
Black tiger shrimp sauteed with garlic, lime juice, diced tomatoes and fresh cilantro. Served with mexican rice and diced avocado.
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| Salmon Mancha Manteles |
Char-grilled atlantic salmon topped with ancho chili milagro tequila sauce. Served with mexican rice and tropical pineapple mango relish.
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| Tacos |
| All tacos are served with mexican rice, refried pinto beans topped with queso fresco, lettuce and tomatoes. Add mixed cheeses for $1.00 |
| Pescado |
Two flour tortillas with beer battered cod topped with crisp jicama slaw and red bell pepper cream sauce.
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| Carnitas |
Two double corn tortillas with in-house slow braised pork, topped with raw onions, fresh cilantro and a side of salsa de arbol.
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| Al Pastor |
Two double com tortillas with guajillo and spice marinated house slow braised pork mixed with diced grilled pineapple, topped with pickled red onions and fresh cilantro.
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| Chorizo |
Two double corn tortillas with fresh spicy mexican sausage, topped with pickled red onions and fresh cilantro.
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| Camaron |
Blackened shrimp marinated in agave nector and milagro tequila served on flour tortillas and topped with a pineapple mango relish.
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| Pollo |
Two double com tortillas with blackened grilled chicken breast, topped with pickled red onions and fresh cilantro
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| Carne Asada |
Two double corn tortillas with char-grilled grilled black angus top sirloin marinated in citrus adobo, topped with pickled red onions and fresh cilantro.
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| Burritos |
| All diego's burritos are served with shredded lettuce, pico de gallo and refried pinto beans topped with queso fresco. |
| Garden Burrito |
Large spinach flour tortilla filled with diego's homemade guacamole, mexican rice, black bean poblano corn relish, shredded lettuce, sour cream, mixed cheeses and topped with tomatillo salsa
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| Picadillo Burrito |
Large herb flour tortilla filled with ground beef picadillo, mexican rice and mixed cheeses. Finished with ranchera sauce and melted cheeses. Drizzled with sour cream.
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| Roasted Chipotle Chicken Burrito |
Large sun-dried tomato flour tortilla filled with roasted chipotle shredded chicken, mexican rice, mixed cheeses and diced tomatoes. Finished with ranchera sauce. Drizzled with sour cream
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| Jailhouse Burrito |
Large flour tortilla filled with black angus top sirloin, mexican rice, pico de gallo, sour cream, guacamole, monterey jack cheese sauce, salsa de arbol and crunchy tortilla strips. Topped with ranch
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| Chimichangas |
| Chimichangas |
Choice of roasted chipotle shredded chicken or homemade michoacan style roasted pork mixed with mexican rice and tomatoes, then wrapped in a crispy flour tortilla and smothered with diego's cheese sa
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| Enchiladas |
| All enchiladas are served with mexican rice and refried black beans topped with queso fresco. |
| Seafood Enchiladas |
Three corn tortillas filled with shrimp, salmon, lobster meat and cheese topped with roasted red pepper cream sauce, finished with melted cheeses.
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| Juan's Enchiladas Rancheras |
Three corn tortillas filled with shredded chipotle chicken topped with ranchera sauce and melted cheeses.
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| Mole Poblano |
Three corn tortillas filled with in-house slow braised pork, topped with gluten free homemade mole poblano sauce garnished with onions, fresh cilantro and queso fresco.
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| Vegetariano |
Three corn tortillas filled with a mixture of carrot, grilled zucchini, grilled yellow squash and black bean poblano corn relish topped with melted cheeses and poblano cream sauce.
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| Combinations |
| All combinations are served with mexican rice and refried pinto beans topped with queso fresco. |
| Plato Mixto |
This combination dish includes an in-house slow braised pulled pork taco topped with raw onions and fresh cilantro with a side of salsa de arbol, a mini cheese quesadilla and a roasted chipotle marin
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| The Azteca |
Taco combination featuring chorizo; blackened chicken; black angus top sirloin; guajillo and spice marinated house slow braised pork with diced grilled pineapple. All tacos are served in a double cor
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| The El Jimador |
Enchilada combination showcasing our in-house slots braised pork; seafood enchilada with shrimp, salmon, lobster and cheese; shredded chipotle marinated chicken; a vegetable mixture of carrot, grille
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| Quesadillas |
| Queso |
Aged wisconsin cheddar and monterey jack cheeses, grilled in 12 inch flour tortilla, topped with lime sour cream and pico de gallo.
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| Blackened Chicken |
12 Inch flour tortilla filled with blackened chicken breast and melted aged wisconsin cheddar finished with lime sour cream, pico de gallo and a side of tomatillo salsa.
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| Carnitas |
12 Inch sun-dried tomato flour tortilla filled with in-house slow braised pork and melted aged wisconsin cheddar and monterey jack cheeses topped off with lime sour cream, pico de gallo and a side of
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| Fajitas |
| All fajitas are sauteed with poblano peppers, tomatoes, red bell peppers and onions in a white wine garlic butter and served with choice of meat, a side of mexican rice, refried pinto beans topped with queso fresco, sour cream, homemade guacamole, shredde |
| Marinated Chicken Breast |
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| Black Angus |
Top sirloin marinated in citrus adobo
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| Combination of Chicken |
Top sirloin and chorizo
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| Black Tiger Shrimp |
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| Tortas |
| All betas are served on a toasted mexican roll and come with homemade potato chips. Substitute house side salad $1.50. |
| Milanesa De Pollo |
Crispy breaded chicken breast topped with lettuce, pico de gallo, pickled jalapenos, avocado slices, pepper jack cheese and arbol aioli.
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| Ham and Cheese |
Smoked ham, in-house slow braised pulled pork, grilled red onions, grilled pineapple slices, pepper jack cheese and arbol aioli.
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| Pescado |
Beer battered tilapia topped with radish slices, lettuce, pico de gallo and chipotle aioli.
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| Tamales |
| Two of our homemade tamales: a combination of hearty corn meal and choice of meat, steam-cooked in a cornhusk. served with mexican rice and refried pinto beans topped with queso fresco. |
| De Pollo Con Salsa Verde |
Roasted chicken and a side of tomatillo subs.
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| De Carnitas Con Mole |
In-house slow roasted pulled pork with a side of homemade gluten-free mole sauce.
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| Sides |
| Tamales |
Chicken, pork.
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| Black Bean Poblano Corn Relish |
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| Pico De Gallo |
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| Cheese Dip |
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| Guacamole |
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| Any Sauce or Salsa |
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| Refried Phito or Black Beans |
Topped with queso fresco.
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| Black Bean Poblano Corn Relish |
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| Mexican Rice |
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| Pico De Gallo |
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| Chips and Salsa |
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| Cheese Dip |
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| Sour Cream |
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| Guacamole |
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| Any Sauce or Salsa |
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| Refried Phito or Black Beans |
Topped with queso fresco.
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| Mexican Rice |
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| Pickled Jalapenos |
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| Chips and Salsa |
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| Sour Cream |
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| Corn or Flour Tortillas |
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| Side Salad |
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| Drinks |
| Horchata |
House blend of three milks, rice, vanilla and cinnamon.
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| Mexican Coca-Cola |
Uses refined cane sugar instead of high fructose com syrup.
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| Jarritos |
Mandarin, fruit punch, lemon-lime or mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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