Dillinger's Chophouse Prices in Orlando, FL 32826
Hours of Operation
- Mon: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Tue: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Wed: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Thu: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Fri: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Sat: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
- Sun: 6:30 am - 10:00 am, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Chicken Quesadillas | $7.95 |
Marinated medallions of chicken, pico de gallo and a blend of cheese fire grilled in a sun-dried tomato tortilla
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| Fried Calamari | $8.95 |
Served with spicy marinara sauce
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| Cajun Gator Bites | $8.95 |
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
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| Bacon Wrapped Scallops | $8.95 |
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
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| Mini Burger Sliders | $8.95 |
Three juicy mini burgers topped with blue cheese, caramelized onions and a balsamic port glaze served on a toasted mini bun
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| Spinach and Boursin Stuffed Mushrooms | $7.95 |
Four silver dollar mushrooms stuffed with sauteed spinach and creamy boursin cheese topped with melted provolone
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| Entree Selections |
| Pork Osso Bucco | $20.95 |
Slow braised, tender pork shank complimented by fresh rosemary pork demi glazed
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| Crispy Chicken Adobo | $14.95 |
12 oz. latin marinated airline breast complimented by roasted tomatillo salsa
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| Boursin Chicken | $16.95 |
Twin 4oz. pan seared chicken breasts layered with crispy prosciutto, sauteed spinach, mushrooms and topped with boursin cream
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| Dillinger's Pot Roast | $15.95 |
10oz. slow roasted tender pot roast served with homemade gravy
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| Grilled Mahi Mahi | $16.95 |
Mahi mahi topped with tropical fruit salsa
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| Macadamia Crusted Tilapia | $14.95 |
Baked tilapia crusted with macadamia nuts and topped with coconut key lime cream
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| Jumbo Sea Scallops | $19.95 |
Jumbo pan fried scallops topped with lump crab served on a bed of spinach and drizzled with sauce maltaise
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| Grilled Portabella Sandwich | $12.95 |
Marinated portabella cap grilled and topped with fresh mozzarella, roasted red pepper, spring mix and pesto mayo on toasted focaccia bread
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| Grilled Chicken and Blue Cheese Salad | $11.95 |
Grilled chicken breast atop a bed of spring mix with cherry tomatoes, red onions, bacon, and blue cheese crumbles and our famous blue cheese dressing. Served with the soup of the day
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| Vegetarian Platter | $12.95 |
Seasoned and grilled zucchini, squash, carrot, tomato, and marinated portabella mushroom cap drizzled with honey balsamic vinaigrette
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| Steaks |
| 8 oz. Bacon Wrapped Filet | $21.95 |
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| 14 oz. Grilled Ribeye | $21.95 |
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| 10 oz. Grilled Sirloin | $17.95 |
With sauteed mushrooms and onions
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| Sides |
| Baked Potato |
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| Portabella Mushroom Toasted Pine Nut Orzo |
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| Baked Mac and Cheese |
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| Steamed Broccoli |
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| Red Skin Mashed Potatoes |
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| Curried Vegetable Basmati Rice |
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| Steak Fries |
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| Julienne Vegetable Medley |
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| Premium Sides |
| All entrees served with 2 sides and choice of house salad, caesar salad or soup of the day premium sides are available for $1.00 extra each. |
| Loaded Baked Potato |
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| Bacon and Cheddar Steak Fries |
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| Sauteed Mushrooms and Onions |
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| Broccoli |
With monterey jack and cheddar cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price