Dim Sum Club Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef's Special |
| House Pan Fried Noodle | $10.00 |
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| Chicken Pan Fried Noodle | $8.00 |
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| Beef Tomato Pan Fried Noodle | $8.00 |
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| Soy Sauce Fried Noodle | $8.00 |
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| Beef Chow Fun | $8.00 |
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| Singapore Style Thin Rice Noodle | $10.00 |
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| Dried Scallop And Egg White Fried Rice | $10.00 |
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| Yang Chow Fried Rice | $10.00 |
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| Shrimp Fried Rice | $10.00 |
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| Mixed Vegetable Fried Rice | $8.00 |
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| Sweet And Sour Pork | $8.00 |
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| Lemon Chicken | $8.00 |
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| Kung Po Chicken | $8.00 |
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| Mongolian Beef | $8.00 |
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| Broccoli | $6.00 |
with oyster sauce
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| Wonton Soup | $4.95 |
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| Dim Sum |
| Shrimp Noodle Roll | $5.25 |
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| Beef | $4.25 |
with cilantro noodle roll
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| BBQ Pork Noodle Roll | $4.25 |
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| Fish | $4.25 |
with chives noodle roll
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| Shanghai Dumpling | $5.50 |
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| Shrimp Dumpling | $4.75 |
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| Pork & Shrimp Shu Mai | $3.75 |
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| Steamed Homemade Dumpling | $3.50 |
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| Beef Ball | $3.25 |
with bean curd skin
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| Vegetarian Dumpling | $3.25 |
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| Sticky Rice In Lotus Leaf | $3.50 |
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| Steamed BBQ Pork Bun | $3.25 |
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| Bean Curd Roll | $3.25 |
with oyster sauce
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| Steamed Spare Ribs | $3.25 |
with plum sauce
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| Stuffed Mushroom | $3.95 |
with black bean sauce
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| Stuffed Eggplant | $3.95 |
with black bean sauce
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| Boiled Pork & Shrimp | $4.95 |
with cheese dumpling
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| Chicken Feet | $3.60 |
with black bean sauce
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| Baked BBQ Pork Bun | $3.60 |
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| Deep Fried Chives Dumpling | $3.40 |
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| Deep Fried Pork Puff | $3.20 |
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| Deep Fried Taro Dumpling | $3.25 |
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| Pan Fried Shrimp & Chives Dumpling | $3.95 |
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| Pan Fried Tumip Cake | $2.95 |
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| Pan Fried Pot Sticker | $3.25 |
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| Curry Samosa | $2.95 |
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| Deep Fried Veg Roll | $2.95 |
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| Deep Fried Shrimp Dumpling | $4.75 |
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| Pan Fried Bean Curd Skin Roll | $3.95 |
with shrimp
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| Salt & Pepper Spare Ribs | $6.00 |
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| Salt & Pepper Calamari | $5.50 |
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| Salt & Pepper Chicken Wing | $4.50 |
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| Barbecue |
| Crispy Roast Duck | $28.00 - $15.00 |
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| Dessert |
| Egg Custard Tart | $2.95 |
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| Sponge Cake | $2.75 |
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| Deep Fried Sesame Chili | $3.25 |
with lotus platters
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| Chermoula Rice Dumpling | $3.25 |
with black tempura platter
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| Steamed Custard Bun | $2.95 |
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| Mango Pudding | $2.95 |
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| Coconut Red Bean Cake | $2.75 |
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| Black Sesame Rice | $2.75 |
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| Appetizers |
| Minced Duck | $10.00 |
with pine nut in lettuce cup
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| Shanghai Dumpling In Black Vinegar Sauce | $8.00 |
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| Steamed Shrimp Dumpling | $8.00 |
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| Pork And Shrimp Sui Mai | $8.00 |
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| Steamed Pork Bun | $8.00 |
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| Steamed Vegetarian Dumpling | $8.00 |
0
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| Boiled Pork & Shrimp | $8.00 |
with chives dumpling
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| Pan Fried Pork Pot Sticker (15mins) | $8.00 |
0
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| Salt & Pepper Spare Ribs | $8.00 |
0
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| Salt & Pepper Chicken Wing | $8.00 |
0
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| Salt & Pepper Spare Ribs | $8.00 |
0
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| Salt & Pepper Chicken Wing | $8.00 |
0
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| Salt & Pepper Calamari | $8.00 |
0
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| Crispy Shrimp And Chives Egg Roll | $8.00 |
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| Vietnam Style Jumbo Prawns | $18.00 |
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| Honey Walnut Prawns | $18.00 |
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| Crispy Salt And Pepper First Of Risk Sole | $14.00 |
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| Sauteed Filet Of Risk Sole | $14.00 |
with snow peas
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| Imperial Peking Duck | $20.00 - $35.00 |
0
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| Kung Pao Chicken | $15.00 |
with scallions and peanut
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| Chef Crispy Lemon Chicken | $15.00 |
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| Sweet And Sour Pork In Fresh Pineapple Boat | $15.00 |
0
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| Crispy Salt And Pepper Pork Ribs | $15.00 |
0
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| Mongolian Beef | $15.00 |
with szechwan chili peppers
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| Barbecue Pork | $15.00 |
with honey glazed sauce
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| Fish Fillet Or Prawn | $10.00 |
with chinese broccoli
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| Chicken Of Beef | $9.00 |
with chinese broccoli
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| Vegetables |
| Dry Fried String Sour's In Sweet & Spicy Sauce |
0
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|
| Hunan Eggplant |
with shredded pork
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|
| Chinese Broccoli In Oyster Sauce |
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| Noodles And Rice |
| House Pan Fried Noodle |
0
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|
| Singapore Style Thin Rice Noodle |
0
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| Thai Style Thin Rice Noodle |
0
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|
| Beef Chow Fun |
with yellow chives
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|
| Yang Chow Fried Rice (Shrimp Or Pork) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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