Dine Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Just The Right Foods To Greet You And Wake You In The Morning |
| Smoked Salmon & Bagel | $12.00 |
cream cheese, onion, tomato, pickled cucumber and radishes
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| Steel Cut Irish Oatmeal | $8.00 |
mixed berries
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| Belgian Waffles | $9.00 |
blueberry syrup
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| Brioche French Toast | $9.00 |
cinnamon and fresh seasonal fruit
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| Buckwheat Pancakes | $9.00 |
warm maple syrup
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| Two Eggs Any Style | $9.00 |
choice of bacon or sausage, potato hash, toast
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| Eggs Benedict | $10.95 |
hollandaise, canadian bacon and potato hash
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| Dine Omelet | $10.95 |
morel and leek jack cheese, tomato and potato hash and choice of toast
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| Egg White Omelet | $10.95 |
spinach, mushrooms, fresh herbs, potato hash and choice of toast
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| Steak & Eggs | $12.95 |
a 6oz. new york strip steak cook to order two eggs any style, and potato hash
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| Vegetable Skillet | $10.95 |
two eggs, home fries, onions, mushrooms, peppers, zucchini, spinach, squash, jack cheddar cheese, and tomato salsa
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| Ranchero Omelet | $10.95 |
chorizo, onions, peppers, cheddar, salsa, and queso fresco
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| Metro Breakfast Buffet | $15.95 |
scramble eggs, french toast, bacon, sausage, breakfast breads, fresh fruits, potato hash, juice and freshly brewed coffee, milk or hot tea
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| Sides |
| Corned Beef Hash | $5.00 |
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| 1 Egg | $2.00 |
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| Bacon / Sausage | $4.00 |
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| Potato Hash | $2.00 |
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| Toast | $1.00 |
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| Bagel | $3.00 |
with cream cheese
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| Pancakes | $5.00 |
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| Steel Cut Irish Oatmeal | $4.00 |
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| English Muffin | $2.00 |
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| Baked Muffin Or Danish | $2.00 |
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| Grilled Asparagus | $6.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Soft Porcini Mushroom Polenta | $5.00 |
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| Sautéed Organic Baby Spinach | $4.00 |
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| Mushroom Risotto | $5.00 |
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| Mashed Potatoes | $4.00 |
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| Vegetable Of The Day | $4.00 |
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| Hand-Cut French Fries | $2.00 |
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| Coleslaw | $2.50 |
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| Dine Mac And Cheese | $3.00 |
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| Fruits And Cereals |
| Selection Of Cold Cereals | $4.00 |
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| Selection Of Cold Cereals | $2.00 |
with fruit add
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| Seasonal Berries | $6.00 |
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| Seasonal Fruit Plate | $6.00 |
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| Cottage Cheese, Yogurt | $3.00 |
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| Juices $2.50 |
| Pineapple |
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| Orange |
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| Grapefruit |
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| Cranberry |
0
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| Grape And Apple Juice |
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| Beverages |
| Freshly Brewed Coffee | $3.00 |
regular or decaffeinated
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| Selection Of Teas | $3.00 |
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| Cappuccino | $3.50 |
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| Espresso | $3.00 |
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| Milk Whole Or Skim | $2.50 |
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| Lunch |
| All Sandwiches Served With Herb Tossed Fries Or Cole Slaw |
| Soup Of The Day | $4.00 - $6.00 |
changes daily with seasonal garnish
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| Buffalo Chicken Wings | $8.00 |
served with celery, carrots and bleu cheese dressing
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| Tomato Basil Bruschetta | $6.00 |
fresh tomatoes, garlic and fresh basil
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| Calamari | $10.00 |
marinated in buttermilk, traditional cocktail sauce
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| Crab Cakes | $9.00 |
maryland blue crab, baby arugula salad, remoulade
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| Dine House Salad | $7.00 |
baby greens, organic radish, cherry tomatoes and cucumbers
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| Spinach Salad | $8.00 |
strawberry, red onions, toasted walnuts
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| Caesar Salad | $6.00 |
romaine hearts, herbed ciabatta croutons
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| Caesar Salad | $12.00 |
with grilled chicken
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| Classic Cobb Salad | $13.00 |
grilled breast of chicken, green onions, bacon, danish bleu, avocado, tomato, romaine hearts
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| Mediterranean Salad | $12.00 |
grilled chicken breast, marinated olives, feta cheese, cucumber, pepperoncini, tomatoes. choice of dressing: dijon chive, balsamic, bleu cheese, ranch, thousand island, caesar
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| Express Lunch | $9.00 |
half of the daily sandwich, soup and half of a house or caesar salad
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| Express Lunch | $7.00 |
select two of the above
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| Pulled Pork Sandwich | $9.00 |
free range pork shoulder braised in burgundy, garlic and tomato served on a sesame bun
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| Buffalo Chicken Sandwich | $10.00 |
crispy chicken tenders, buffalo sauce, lettuce, tomatoes on a sesame bun
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| Smoked Turkey Club | $10.00 |
peppered bacon, honey mustard, toasted nine grain bread
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| Balsamic Vegetable Wrap | $8.00 |
marinated portabella mushrooms and grilled seasonal vegetables in a spinach tortilla wrap
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| Reuben Sandwich | $12.00 |
corned beef, thousand island, swiss cheese and sauerkraut on rye bread
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| Portobello Mushroom Ravioli | $12.00 |
herb broth, shaved parmesan, sweet peas
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| Macaroni And Cheese | $9.00 |
elbow macaroni with creamy cheddar cheese sauce
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| Angus Meatloaf | $18.00 |
creme fraiche mashed potatoes, kale, tomato jam, and crispy onions
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| Beer Battered Fish And Chips | $12.00 |
beer battered atlantic cod, creamy cole slaw, shoestring french fries and remouladé
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| Lemon Pepper Chicken | $13.00 |
with rice pilaf and vegetable of the day
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| Grilled Atlantic Salmon | $20.00 |
roasted fingerling potatoes, sautéed spinach and whole grain mustard sauce
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| Spaghetti Bolognese | $18.00 |
authentic tomato sauce and shaved parmesan cheese
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| Chicken Pot Pie | $11.00 |
pearl onion, white wine veloute, flakey pastry crust
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| Starters |
| Wild Boar | $9.00 |
sausage with crispy polenta, mango chutney and warm frisse
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| Calamari | $9.00 |
marinated in buttermilk, served with traditional cocktail sauce
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| Grilled Chicken Quesadillas | $9.00 |
served with guacamole, sour cream, and pico de gallo
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| Cast Iron Seared Wild Alaskan Scallops | $10.00 |
soft porcini polenta, parmesan, baby arugula
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| Soup Of The Day | $6.00 - $4.00 |
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| Salads |
| Roasted Asparagus Salad | $8.00 |
fennel, pecorino romano, pumpkin seeds, and lemon vinaigrette
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| Dine House Salad | $7.00 |
baby greens, organic radish, grape tomatoes, english cucumbers, and balsamic vinaigrette
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| Spinach Salad | $8.00 |
with strawberries, red onions, walnuts, and balsamic vinaigrette
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| Traditional Caesar Salad | $8.00 |
romaine, garlic croutons, shaved parmesan, and caesar dressing
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| Traditional Caesar Salad | $4.00 |
add chicken
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| Traditional Caesar Salad | $5.00 |
add shrimp
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| Entrees |
| Flat Iron Steak | $32.00 |
mashed potatoes, vegetables of the day, demi glace
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| Grilled 8oz Filet Mignon | $36.00 |
fingerling potatoes, vegetable of the day, burgundy reduction
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| Angus Meatloaf | $20.00 |
creme fraiche mashed potatoes, kale, tomato jam, crispy onions
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| Chicken | $18.00 |
breast, mushroom risotto, and arugula salad
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| Grilled Atlantic Salmon | $20.00 |
roasted fingerling potatoes, sauteed spinach, honey mustard glaze
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| Cast Iron Seared Wild Alaskan Scallops | $28.00 |
roasted pear, butternut squash, grilled asparagus, and roasted corn
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| Pan Seared Trout | $22.00 |
drizzle with butter sauce, roasted root vegetables, and fingerling potatoes
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| Pastas |
| Spaghetti Bolognese | $18.00 |
authentic tomato sauce, fresh basil, and pecorino romano
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| Cajun Shrimp & Pulled Chicken | $22.00 |
pasta with penne, roasted bell peppers, and kalamata olives
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| Fettuccine Alfredo | $20.00 |
with grilled chicken breast, arugula, toasted pine nuts, and alfredo sauce
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| Wild Boar Sausage And Penne Rigatto | $26.00 |
plum tomatoes, sweet peas, and fresh basil mascarpone sauce
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| Signatures |
| Add Any Of The Following: Lettuce, Tomato, Red Onion, House-Made Ketchup, Whole-Grain Mustard, Mayonnaise |
| Black And Blue Burger | $10.95 |
peppercorn crusted, blue cheese, arugula, tomato
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| Cowboy Burger | $10.95 |
grilled onion, sautéed mushrooms, gruyere cheese, fried egg, - served open-faced
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| Grilled Ahi "Burger" | $12.95 |
red onion, oven roasted tomato, arugula, roasted garlic mayo, whole wheat bun
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| Build Your Own Classic | $8.95 |
beef patty on a red hen bakery challah bun
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| The Cheese $1 |
| Cheddar |
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| Blue |
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| Gruyere |
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| Muenster |
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| American |
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| Cheddar |
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| Blue |
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| Gruyere |
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| Muenster |
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| American |
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| Extras $1.50 Each |
| Grilled Onions |
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| Sautéed Mushrooms |
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| Bacon |
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| Fried Egg |
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| Avocado |
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| Whole Wheat Bun |
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| Grilled Onions |
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| Sautéed Mushrooms |
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| Bacon |
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| Fried Egg |
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| Avocado |
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| Whole Wheat Bun |
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| Bar Bites |
| Hummus And Vegetables | $5.00 |
grilled pita
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| Chicken Liver Mousse | $6.00 |
pickled vegetables, grilled bread
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| Handcut French Fries | $5.00 |
chipotle mayo, house made ketchup
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| Tarte Flambe' | $5.00 |
caramelized onion, italian sausage or tomato, artichoke, mozzarella
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| Signature Burgers |
| Add Any Of The Following: Lettuce, Tomato, Red Onion, House-Made Ketchup, Whole-Grain Mustard, Mayonnaise |
| Black And Blue Burger | $10.95 |
peppercorn crusted, blue cheese, arugula, tomato
0
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| Cowboy Burger | $10.95 |
grilled onion, sautéed mushrooms, gruyere cheese, fried egg, - served open-faced
0
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| Grilled Ahi "Burger" | $12.95 |
red onion, oven roasted tomato, arugula, roasted garlic mayo, whole wheat bun
0
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| Build Your Own Classic | $8.95 |
beef patty on a red hen bakery challah bun
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| Daily Specials |
| Sunday | $5.00 |
bloody marys
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| Monday | $8.00 |
specialty martinis
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| Tuesday | $4.00 |
draft beer
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| Wednesday | $7.00 |
glass of wine of the week
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| Thursday | $3.50 |
domestic bottled beer
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| Everyday Specials |
| Sterling Chardonnay | $7.00 - $26.00 |
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| Sterling Merlot | $7.00 - $26.00 |
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| Beaulieu Coastal Estates, Cabernet Sauvignon | $7.00 - $26.00 |
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| Roth Sauvignon Blanc | $9.00 - $34.00 |
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| Drink Specials |
| Blue Breeze |
smirnoff whipped cream vodka, blue curacao, sierra mist, soda water
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| Key Lime Delight |
smirnoff whipped cream vodka, simple syrup, ginger ale, fresh lime juice
0
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| Red Pirate |
captain morgan, sloe gin, triple sec, grenadine, oj
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| Russian Cooler |
stoli raspberry vodka, sloe gin, cranberry juice
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| Creamy Sunset |
smirnoff whipped cream vodka, pineapple juice, sour mix, grenadine, topped with whipped cream
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| Finishing Touches $6 |
| Red Velvet Cake |
cream cheese frosting, chocolate sauce
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| Yogurt Panna Cotta |
cherries, almond-oat streusel
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| Chocolate Ganache Cake |
raspberry sauce
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| Brioche Bread Pudding |
creme fraiche, vanilla ice cream
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| From The Barista |
| Espresso | $3.50 |
0
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| Extra Shots Of Espresso | $1.50 |
0
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| Latte Or Cappuccino | $4.00 |
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| Intelligentsia Coffee | $3.00 |
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| Sauvignon Blanc |
| Sterling Vineyard, CA | $9.00 |
0
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| Kim Crawford, New Zealand | $12.00 |
0
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| Chardonnay |
| Bonterra (Green-Farmed) Mendocino, CA | $10.00 |
0
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| Napa Cellars, CA | $11.00 |
0
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| Other White |
| Campanile Pinot Grigio, Italy | $8.00 |
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| Chateau St. Michelle, Riesling, Washington | $8.00 |
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| Copper Ridge White Zinfandel, California | $7.00 |
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| Pinot Noir |
| A By Acacia, CA | $10.00 |
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| Merlot |
| Dynamite, North Coast, California | $8.00 |
0
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| 14 Hands, Washington State | $9.00 |
0
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| Bonterra (Green-Farmed), California | $10.00 |
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| Cabernet Sauvignon |
| Cellar No. 8, California | $9.00 |
0
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| Bonterra (Green-Farmed), California | $10.00 |
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| Other Red Wines |
| Alamos Malbec, Chile | $9.00 |
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| Menage A Trois Red Blend, CA | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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