Dingus McGee's Restaurant Menu and Prices
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Dingus McGee's Restaurant Menu
| Starters |
| Dingus Famous Alligator Nuggets and That Aint No Crock |
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$12.95 |
Prepared in dingus derringer beer batter and served with a side of cajun ketchup
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| Roadhouse Wings |
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$15.95 |
Wings by the pound. pick your sauce and heat. Cajun, BBQ, dingus gold, classic red or jalapeno green. one pound $9.95 or two pounds
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| Calamari |
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$10.95 |
Tubes and tentacles, floured and fried, served with raspberry chipotle aioli and chive oil
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| Cajun Popcorn |
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$11.95 |
Crawfish tail meat in a spicy corn batter, served with cajun ketchup
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| Garlic Fries |
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$5.95 |
Our roadhouse fries tossed with garlic, parmesan and asiago cheese and parsley
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| Beer Battered Veggies |
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$7.95 |
Mushrooms, cauliflower, broccoli, onions prepared in dingus derringer beer batter, served with a side of ranch dressing
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| Sizzling Mushrooms |
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$9.95 |
Sauteed mushrooms in a sherry garlic butter sauce
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| Mediterranean Grilled Vegetable Plate |
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$10.95 |
Crispy fried locally grown organic white corn polenta, topped with marinated and grilled portabella mushroom, zucchini and roasted red bell pepper dressed with extra virgin olive oil and balsamic
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| Thai Lettuce Cups |
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$8.95 |
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. Rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons
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| Soup & Salads |
| Smoked Salmon Salad |
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$13.95 |
Fresh mixed greens, matchstick zucchini, cucumber, tomatoes and fried leeks tossed in lemon dill vinaigrette
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| Voodoo Salad |
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$12.95 |
Grilled shrimp in a caribbean marinade, fresh mixed greens, fried plantains, cucumber, tomato, onion, peppers, coconut, with mango vinaigrette
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| The Sonoma |
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$9.95 |
Gorgonzola, walnuts, cranberries, green apples, carrot, cucumber, cabbage, with walnut raspberry dressing
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| The Calistoga |
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$9.95 |
Poached pear salad with candied walnuts, dried figs, goat cheese, and mandarin segments tossed with pomegranate vinaigrette
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| Dingus Sesame - Chicken |
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$11.95 |
Crunchy noodles, almonds, mandarin orange, green apple, carrot, cabbage, and cucumber. Tossed in oriental sesame dressing
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| Big Salad Cobb |
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$12.95 |
Chicken, gorgonzola, egg, bacon, avocado, carrot, cabbage, cucumber, tomato, and olives
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| Caesar |
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$10.95 |
Classic Caesar
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| Chicken |
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$12.95 | |
| Dingus Soup |
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$4.95 - $4.95 |
Our daily creation
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| Chicken Salad Salad |
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$9.95 |
House made apple, cranberry, almond, chicken salad on a bed of fresh spring mixed greens and romaine lettuce. Topped with tomatoes and fried leeks tossed in lemon dill vinaigrette
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| Wedge Salad |
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$9.95 |
Oversized wedge of Iceberg lettuce, bacon, pear tomato and gorgonzola crumbles with Blue cheese dressing
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| Favorites |
| Dingus Stew |
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$10.95 |
Our famous stew, full of meat, vegetables and potatoes
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| Fish & Chips |
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$12.95 |
Generous portions of battered fish served with slaw and roadhouse fries
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| Dingus Smokehouse Combo Plate |
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$13.95 |
Our famous st. louis ribs, smoked chicken and fries
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| Shrimp & Chips |
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$13.95 |
Five large shrimps, served with slaw and roadhouse fries
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| Cabo Tacos |
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$12.95 |
Battered white fish in a flour tortilla with cabbage blend, cilantro lime, avocado dressing, topped with bay shrimp, pico de gallo and served with roadhouse fries
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| The Alamo |
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$11.95 |
Smoked brisket in a grilled corn tortilla, topped with lettuce and salsa verde, served with roadhouse fries
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| Thai Lettuce Cups |
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$8.95 |
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons
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| Dingus Burgers |
| Our burgers are 1/2 pound of stockyards certified angus beef grilled the way you like it. Served with lettuce onion tomatoes and pickle on a brioche bun. Served with our roadhouse fries or salad. Add cheese for $0.75 and bacon for $1.00 |
| Roadhouse Classic |
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$9.95 |
Lettuce, tomato, red onion and pickle
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| The Ol Number 7 |
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$11.95 |
Topped with sauteed mushrooms, caramelized onions and jack cheese
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| Cajun Nut Burger |
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$10.95 |
A house made blend of nuts and grains perfectly seasoned served with pickled carrots and bell peppers
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| The BBQ Burger |
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$11.95 |
BBQ sauce, onion ring and bacon
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| Cajun Bayou Burger |
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$13.95 |
Rubbed in our cajun spice and topped with cajun ketchup, caramelized onion and smothered in crawfish etouffee sauce
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| The Canyon Way Burger |
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$13.95 |
Pepper encrusted stockyard burger, grilled and smothered with gorgonzola bacon cream sauce topped with fried onion strings
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| Sandos |
| Sandwiches are served with roadhouse fries or house salad |
| Whole Sandwich |
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$10.95 | |
| Half Sandwich with Soup or Salad |
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$7.95 | |
| Cranberry Turkey Sandwich |
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$7.95 |
House smoked and slow roasted turkey breast, hand carved and served with cranberry relish, cream cheese and fresh romaine lettuce on sliced multi grain bread of on a french roll
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| The Leapin Leprechaun |
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$9.95 |
Corned beef, wasabi mustard, stone ground mustard aioli, onions, dill pickles and swiss cheese on a french roll
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| Po Boy |
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$10.95 |
A southern classic and dingus favorite offered two ways. blackened catfish or prawns battered in our spicy cornmeal batter. Served with coleslaw and cajun relish
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| Smokehouse Sando |
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$9.95 |
House smoked brisket topped with honey mustard vinaigrette house made coleslaw. Served on a brioche bun
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| Coast to Coast Philly |
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$9.95 |
East meets west. sliced beef, sauteed onions and peppers, melted cheese and jalapenos. Topped with cheddar cheese sauce on a torpedo roll
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| Turkey BLT & Avocado |
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$7.95 |
Smoked turkey, bacon, lettuce, tomato and pesto aioli
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| Chicken Salad Sandwich |
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$7.95 |
Apple, cranberry, almonds chicken salad on sliced multi grain bread or on a french roll with cucumber and fresh sprouts
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| Grilled Chicken Sando |
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$9.95 |
Grilled chicken topped with a cilantro jalapeno aioli and jack cheese
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| Chicken Salad Sandwich - Half Sandwich with Soup or Salad |
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$9.95 | |
| Turkey BLT & Avocado - Half Sandwich with Soup or Salad |
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$10.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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