Dining Room at Chico Prices in Pray, MT 59065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Brie En Croute |
French double cream brie baked in a golden puff pastry shell with hollandaise and montana huckleberry coulis.
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| Chico Classic Bruschetta |
Garlic goat cheese, roasted tomatoes, fresh basil and extra virgin olive oil on house made baguette with balsamic reduction and sweet basil oil.
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| BBQ Bison Short-Rib Ravioli |
House made with sweet corn cream sauce and garden chili oil.
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| Big Sky Crab Cake |
Served over a lobster cream sauce, chilled cucumber pepper relish and crispy cellophane noodles.
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| Chico House Smoked Rainbow Trout |
Apple wood smoked rainbow trout with toasted almonds, garden cream cheese, caper onion relish and sweet basil oil.
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| Escargot Mountainiere |
Mushroom caps stuffed with escargot, baked in white wine and garlic butter.
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| Shrimp Cocktail |
Large wild gulf shrimp steamed and served with traditional cocktail sauce.
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| Curried Sea Scallops |
Three sea scallops pan seared with green curry sauce, moroccan style salsa and crispy leeks.
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| Classic Caesar Salad |
Classic chico caesar with house-made croutons and anchovies finished with parmesan. Small regular
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| Entrees |
| All entrees are served with seasonal accompaniments, house-made bread and your choice of tossed chico garden or baby spinach salad. |
| Classic Scampi |
Large gulf shrimp sauteed with onion, garlic, mushrooms and tomatoes finished with white wine, whole grain mustard and whole butter.
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| Wild Alaskan Salmon |
Cumin crusted pan-seared sockeye salmon served with a lime beurre blanc.
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| Rack of Lamb |
Rosemary and hazelnut crusted sliced rack of lamb served with a basil-mint jelly.
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| Pan Roasted Chicken Breast |
Pan roasted chicken breast served with a lemon-thyme butter sauce.
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| Puttanesca Paradiso |
Locally made egg noodles tossed with a spicy, rustic sauce of crushed pear tomatoes, garlic, capers, kalamata olives and white anchovies.
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| Chico Pork Chop |
Locally raised, miller farm 12 oz pork chop topped with ancho apple compote, dried cranberries & crystallized ginger.
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| Gorgonzola Filet Mignon |
An 8-ounce filet mignon lightly rubbed with toasted fennel and coriander, grilled and served with a Port reduction, lightly finished with gorgonzola.
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| Chico Prime Rib |
A 12 oz. cut prime rib crusted with garlic, fresh herbs and slow roasted, served with caramelized onion horseradish sauce.
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| New York Strip |
A classic 12-ounce New York strip charbroiled, served with crispy fried onions.
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| Duck Grand Marnier |
Half a peking duckling oven roasted then basted with orange-honey and finished with a duck demi-glace.
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| Ravioli Tosca |
House made pasta filled with sundried tomato, garden fresh herbs, and smoked mozzarella cheese. Finished with a basil infused vinaigrette and roasted pistachios.
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| Beef Wellington |
Angus tenderloin wrapped in pistachio and cognac duck liver pate, baked in a puff pastry. Carved tableside for two.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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