Dining Room at Chico Prices in Pray, MT 59065

4.0 based on 83 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Baked Brie En Croute  
French double cream brie baked in a golden puff pastry shell with hollandaise and montana huckleberry coulis.
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Chico Classic Bruschetta  
Garlic goat cheese, roasted tomatoes, fresh basil and extra virgin olive oil on house made baguette with balsamic reduction and sweet basil oil.
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BBQ Bison Short-Rib Ravioli  
House made with sweet corn cream sauce and garden chili oil.
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Big Sky Crab Cake  
Served over a lobster cream sauce, chilled cucumber pepper relish and crispy cellophane noodles.
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Chico House Smoked Rainbow Trout  
Apple wood smoked rainbow trout with toasted almonds, garden cream cheese, caper onion relish and sweet basil oil.
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Escargot Mountainiere  
Mushroom caps stuffed with escargot, baked in white wine and garlic butter.
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Shrimp Cocktail  
Large wild gulf shrimp steamed and served with traditional cocktail sauce.
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Curried Sea Scallops  
Three sea scallops pan seared with green curry sauce, moroccan style salsa and crispy leeks.
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Classic Caesar Salad  
Classic chico caesar with house-made croutons and anchovies finished with parmesan. Small regular
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Entrees
All entrees are served with seasonal accompaniments, house-made bread and your choice of tossed chico garden or baby spinach salad.
Classic Scampi  
Large gulf shrimp sauteed with onion, garlic, mushrooms and tomatoes finished with white wine, whole grain mustard and whole butter.
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Wild Alaskan Salmon  
Cumin crusted pan-seared sockeye salmon served with a lime beurre blanc.
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Rack of Lamb  
Rosemary and hazelnut crusted sliced rack of lamb served with a basil-mint jelly.
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Pan Roasted Chicken Breast  
Pan roasted chicken breast served with a lemon-thyme butter sauce.
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Puttanesca Paradiso  
Locally made egg noodles tossed with a spicy, rustic sauce of crushed pear tomatoes, garlic, capers, kalamata olives and white anchovies.
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Chico Pork Chop  
Locally raised, miller farm 12 oz pork chop topped with ancho apple compote, dried cranberries & crystallized ginger.
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Gorgonzola Filet Mignon  
An 8-ounce filet mignon lightly rubbed with toasted fennel and coriander, grilled and served with a Port reduction, lightly finished with gorgonzola.
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Chico Prime Rib  
A 12 oz. cut prime rib crusted with garlic, fresh herbs and slow roasted, served with caramelized onion horseradish sauce.
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New York Strip  
A classic 12-ounce New York strip charbroiled, served with crispy fried onions.
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Duck Grand Marnier  
Half a peking duckling oven roasted then basted with orange-honey and finished with a duck demi-glace.
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Ravioli Tosca  
House made pasta filled with sundried tomato, garden fresh herbs, and smoked mozzarella cheese. Finished with a basil infused vinaigrette and roasted pistachios.
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Beef Wellington  
Angus tenderloin wrapped in pistachio and cognac duck liver pate, baked in a puff pastry. Carved tableside for two.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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