Dino Menu and Prices
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Dino Menu
| Appetizers |
| Soup of the Day |
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$7.00 | |
| Bufala Mozzarella |
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$12.00 |
Tomatoes, basil
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| Calamari |
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$11.00 |
Sauteed or fried garlic, herbs, chili, lemon
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| Polpettine |
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$12.00 |
Veal meatballs in broth, lemon zest, arugula
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| Meat & Cheese Platter |
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$12.00 |
Daily selection of four meats and cheeses
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| Meat & Cheese Platter |
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$18.00 |
Daily selection of four meats and cheeses
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| Salads |
| add avocado $2.00, add grilled chicken $5.00 |
| Grilled Beets |
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$13.00 |
Goat cheese, arugula, toasted walnuts
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| Black Kale Panzanella |
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$14.00 |
Plum tomatoes, bread, capers, garlic, parmigiano
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| Fennel |
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$13.00 |
Parmigiano, olive oil, lemon, parsley
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| Farro & Squash |
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$13.00 |
Kale, caperberries, currants, ricotta salata
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| Dino Caesar |
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$13.00 |
Kale, romaine, croutons, lemon dressing, parmigiano
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| Sicilian Tuna |
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$15.00 |
Avocado, fennel, chickpeas, red onion, cherry tomatoes, castelvetrano olives, mixed greens
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| Mixed Greens |
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$8.00 |
Escarole, radicchio, arugula, cipollini dressing
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| Entrees |
| Grilled Organic Salmon |
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$19.00 |
Scottish, farmed, lemon, caper, sage sauce with wild arugula
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| Rosemary Chicken |
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$22.00 |
Free range pan gravy, parmesan polenta, sauteed kale
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| Skirt Steak |
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$24.00 |
Balsamic reduction, garlic mashed potatoes, sauteed spinach
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| Milanese with Pork & Chicken |
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$19.00 |
Sauteed in butter and sage, served with tomato & arugula
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| Parmigiana with Pork and Chicken |
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$19.00 |
Baked with mozzarella, served with spaghetti pomodoro
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| Parmigiana with Eggplant |
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$17.00 |
Baked with mozzarella, served with spaghetti pomodoro
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| Pasta |
| Substitute organic whole wheat spaghetti $2.50 |
| Penne |
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$13.00 |
Tomato, basil, bufala mozzarella
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| Spinach Gnocchi |
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$16.00 |
Tomato sauce, roasted garlic cream
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| Ravioli of The Day Fedelini |
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$15.00 |
Garlic, tomato, kale, goat cheese
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| Orecchiette |
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$16.00 |
Sweet sausage, bitter greens, bread crumbs, parmigiano
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| Black Linguine |
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$19.00 |
Squid ink pasta, calamari, spicy pomodoro sauce
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| Rigatoni Ragu |
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$17.00 |
Meatballs, sausage, tomato gravy, ricotta
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| Rigatoni Siciliana |
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$16.00 |
Eggplant, capers, pomodoro, mozzarella
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| SpaghettI Limone |
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$15.00 |
Add salted anchovies $3.00. Fresh lemon and parmigian oreggiano
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| SpaghettI Olio |
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$13.00 |
Add salted anchovies $3.00. Garlic and olive oil
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| SpaghettI Carbonara |
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$15.00 |
Pancetta, egg, black pepper, pecorino
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| Crostini |
| Avocado |
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$4.00 |
Vine ripe tomato, basil
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| Liver Pate |
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$4.00 |
Wild mushroom, ricotta
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| Eggplant Caponata |
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$4.00 |
Roasted pepper, black olive, parmigiano
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| Eggs |
| Omelettes |
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$13.00 |
Egg whites only $1.00 served with mixed greens and herb roasted potatoes
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| Mushroom & Fontina |
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$13.00 | |
| Spinach & Goat Cheese |
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$13.00 | |
| Pancetta & Pecorino |
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$13.00 | |
| Savory Farro Porridge |
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$14.00 |
Poached egg, prosciutto di parma, pecorino, rosemary
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| Eggs & Polenta |
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$13.00 |
Poached eggs, tomatoes and mushrooms over creamy parmesan polenta
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| Steak & Eggs |
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$17.00 |
Thin sliced skirt steak, two eggs any style, herb roasted potatoes
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| Eggs Pomodoro |
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$12.00 |
Two eggs baked in tomato basil sauce topped with melted parmigiano
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| Eggs Ragu |
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$14.00 |
Two eggs baked in sausage and meatball ragu topped with melted parmigiano
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| Eggs Any Style |
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$10.00 |
Two eggs, herb roasted potatoes, country toast add bacon or sausage $2.00
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| Dino French Toast |
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$12.00 |
Thick sliced pullman bread stuffed with raspberry jelly, served with mixed fruit and maple syrup
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| Sandwiches |
| Add cheese or bacon $1.50 |
| Dino Burger |
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$16.00 |
100% beef onion, arugula, tomato, garlic mayo
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| Mushroom & Goat Cheese |
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$12.00 |
Tomato, arugula on rosemary focaccia
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| Egg & Fontina |
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$10.00 |
Scrambled eggs, pesto mayo on ciabatta roll
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| Dino Blt |
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$13.00 |
Crispy bacon, roasted plum tomato, arugula, pesto mayo on rosemary foccacia
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| Chicken Parmigiana |
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$14.00 |
Mozzarella, pomodoro sauce on ciabatta roll
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| Eggplant Parmigiana |
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$13.00 |
Mozzarella, pomodoro sauce on ciabatta roll
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| Fresh Mozzarella |
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$12.00 |
Beefsteak tomato, basil on rosemary foccacia
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| Tuna |
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$13.00 |
Beefsteak tomato, red onion, arugula and pesto mayo on rosemary focaccia
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| Brunch |
| Lemon Ricotta Pancakes |
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$11.00 |
Fruit compote, whipped cream
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| Benedict |
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$14.00 |
Poached eggs, pancetta, hollandaise
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| Florentine |
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$13.00 |
Poached eggs, sautéed spinach, hollandaise
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| Bloody Mary |
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$8.00 | |
| Mimosa |
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$8.00 | |
| Bellini |
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$8.00 | |
| Fresh Orange Juice |
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$4.00 | |
| Drip Coffee |
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$2.50 | |
| Sides |
| Sauteed Kale |
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$6.00 | |
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| Sauteed Broccoli Rabe |
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$8.00 | |
| Roasted Cauliflower |
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$8.00 |
Romesco sauce contains nuts
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| Roasted Brussels Sprouts |
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$7.00 | |
| Parmesan Polenta |
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$7.00 | |
| Garlic Mashed Potatoes |
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$5.00 | |
| Garlic Bread |
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$3.00 | |
| Eggs Any Style |
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$4.00 | |
| Fresh Fruit Bowl |
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$6.00 | |
| Grilled Sausage |
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$5.00 | |
| Crispy Bacon |
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$5.00 | |
| Herb Roasted Potatoes |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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