Dino's Restaurant Menu and Prices
Dino's Restaurant Menu
| Appetizers |
| Crispy Fried Calamari |
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$8.00 |
Spicy marinara sauce
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| Baked Montauk Little Neck Clams |
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$7.00 |
White wine oreganate sauce
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| Meatless Eggplant Balls |
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$7.00 |
Spicy marinara sauce
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| Fresh Mozzarella |
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$8.00 |
Roasted peppers, prosciutto di parma, basil
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| Fried Zucchini |
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$7.00 |
Served with marinara dipping sauce
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| Little Neck Clams & PEI Mussels |
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$8.00 |
White wine, garlic, tomato broth
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| Entrees |
| All entrees are served with house salad or cup soup |
| Duck Confit Salad |
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$14.00 |
Watercress pickled red onions, gorgonzola cheese, spicy pumpkin seeds
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| Tuna Nicoise Salad |
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$17.00 |
Ahi tuna, green beans, potatoes, olives, tomato dressing
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| Chicken Paillard Salad |
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$14.00 |
Arugula, candied walnuts, spiced plum jam
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| Caesar Salad |
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$12.00 |
Grilled chicken or grilled shrimp add $5.00
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| Grilled Shrimp Salad |
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$15.00 |
Fennel, arugula, roasted red peppers, lemon vinaigrette
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| Panini of Mortadella, Warm Egg |
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$12.00 |
Cherry peppers, spinach on italian bread
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| Grilled Eggplant & Mozzarella Panini |
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$12.00 |
Broccoli rabe, balsamic marinated eggplant on toasted baguette
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| Cheeseburger |
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$12.00 |
Brioche bun, caramelized onions, jack cheese, tomato garlic mayo, shredded lettuce, tomatoes, homemade fries
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| Rigatoni Bolognese |
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$13.00 |
Classic italian meat sauce with touch of cream
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| Bowti Pasta |
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$12.00 |
Zesty vodka sauce
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| Cavatelli |
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$13.00 |
Extra virgin olive oil, broccoli rabe, sausage meat, sun dried tomatoes
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| Homemade Gnocchi |
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$12.00 |
Marinara sauce, fresh basil
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| Mussels Marinara |
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$13.00 |
Spaghetti, spicy tomato sauce
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| Chicken Marsala |
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$14.00 |
Marsala wine sauce with mushrooms
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| Chicken Parmigiana |
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$15.00 |
San marzano tomato sauce, melted mozzarella with spaghetti
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| Baby Shrimp & Cannelloni Beans |
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$14.00 |
Tuscan style, tomatoes, garlic, fresh basil
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| Jumbo Lump Crab Cake |
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$19.00 |
Apple-fennel slaw, scallion & caper aioli, crispy shallots
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| Baked Filet of Sole |
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$15.00 |
Scallions, zucchini, tomato-mussel broth scented with ginger & lemongrass, garlic aioli
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| Grilled North Atlantic Salmon |
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$16.00 |
Salad of cucumber, dates, walnuts, tomatoes, lemon beurre blanc sauce
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| Grilled Black Angus Hanger Steak |
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$22.00 |
Roasted red bliss potatoes, scallions & salsa verde
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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