Menu With Price Menu Dio Deka Menu California Los Gatos 399844

Dio Deka Prices in Los Gatos, CA 95030

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Mezethes

Silogi	$14.00	An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread 0
Kolokythakia	$10.00	Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia 0
Saganaki	$12.00	Pan-fried Kefalograviera cheese finished with Metaxa brandy and lemon emulsion 0
Spanakotiropita	$8.00	Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses 0
Keftethakia	$9.00	Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt 0
Ktenia	$13.00	Hickory-smoked, bacon-wrapped Diver sea scallops, celery root puree and creamed organic Bloomsdale spinach 0
Kalamarakia Gemista	$14.00	Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish 0
Dolmathakia	$9.00	Metaxa-braised beef short ribs, slow-cooked creamy rice, wrapped in grape leaves and finished with a truffle-scented wild mushroom citrus foam 0

Soupes Ke Salates

Astakos Avgolemono	$12.00	Tender pieces of Maine lobster in a fresh egg-lemon fumet and kritharaki (orzo) 0
Ntomatosoupa	$9.00	Fire-roasted tomato and country bread soup, fresh basil, extra virgin olive oil 0
Marouli	$9.00	Young hearts of romaine lettuce in a creamy citrus and peppercorn emulsion, served with a tomato jam riganatha 0
Pantzaria Salata	$10.00	Chilled slow roasted beet salad, candied walnuts, crumbled goat cheese, citrus-olive oil and chive vinaigrette 0
Horiatiki	$11.00	Traditional greek village salad of local tomatoes, epirus feta, kalamata olives, red onion and cucumber, seasoned with oregano and red-wine vinaigrette 0

Kiria Piata

Lathenia	$15.00	flatbread from the island of Kimolos with grilled vegetables, basil, pesto, fresh mozzarella and Manouri cheese, brushed with garlic olive oil, sea salt and sesame seed 0
Mammas Pizza	$16.00	Greek style pizza filled with ground sausage, black olives, crumbled feta, fresh tomato and garlicolive oil 0
Tonos Salata	$26.00	Pan seared everything-crusted Ahi tuna with a warm salad of green beans, Roma tomatoes, red onion, capers, Dijon dill vinaigrette 0
Kotopoulo Salata	$17.00	Grilled paillard of organic chicken breast, iceberg wedge, crumbled blue cheese, hickory smoked bacon and a tomato relish with a lemon Kefalograviera vinaigrette 0
Brizola Salata	$21.00	Mesquite-grilled six ounce new york strip, vine- ripened tomatoes, salad of shaved fennel and kasseri cheese with an aged balsamic vinaigrette 0
Solomos	$24.00	Grilled Alaskan Salmon, salad of organic Bloomsdale spinach, sweet 100 tomatoes, red onion and crumbled egg yolk with a red wine shallot vinaigrette 0
Petani	$18.00	Grilled filet of Hawaiian Mahi Mahi, apple-wood smoked bacon, avocado, spiced feta with a toasted rosemary focaccia 0
Bifteki	$16.00	Mesquite-grilled 8 oz. organic,all natural beef patty, baked Manouri cheese, caramelized onions, garlic-herb fries 0
Gyros	$15.00	our homemade lamb sausage, scallions, tzatziki, sweet vine-ripened tomatoes and lemon olive oil, wrapped in grilled flatbread 0
Paithakia	$29.00	Mesquite-grilled, premium rib-cut, grass-fed lamb chops with traditional seasonings, lemon-oregano crusted potatoes and spinach 0
Manouri Rollo	$20.00	Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato Sauce 0
Lavraki	$36.00	Mesquite-grilled, mediterranean branzino, with sage-infused olive oil, swiss chard and thyme-crusted lemon potatoes 0
Tonos	$36.00	Ahi tuna loin, sweet and sour eggplant caponata, quinoa grain with tomato and aged sherry vinaigrette 0
Solomos	$24.00	Dijon crusted Atlantic salmon, white beans, rockshrimp and zucchini with fresh tomatoes and ouzo 0
Arni Kotsi	$28.00	Slowly-braised colorado lamb shank with orzo, st. george wine, lamb jus, dill and manouri cheese 0
Paithakia	$39.00	Mesquite-grilled, premium rib-cut, grass-fed lamb chops, with traditional seasonings, lemon-oregano crusted potatoes and spinach 0
Fileto	$42.00	Mesquite-grilled Stockyards of Chicago, 8 oz. USDA Prime and aged filet mignon, roasted zucchini tartlet, beet paint with a light Madeira reduction 0
Mati Spalas	$68.00	24oz. USDA prime, bone-in rib-eye, with garlic-herb fries and grilled zucchini 0
Moussakas	$27.00	An Athenian casserole of tender-braised beef cheeks, layered zucchini, eggplant and potato with a béchamel crust 0
Gemista	$25.00	Seasonal organic mixed vegetable stuffed with Ratatouille, sweet roasted garlic and thyme baked with kasseri cheese crus 0
Hirini Kotoletta	$25.00	Kasseri crusted berkshire pork tenderloin, sauteed winter vegetables, santorini wine egg-lemon sauce 0
Kota Souvlaki	$23.00	Coriander and oregano, mesquite grilled organic chicken breast, braised lentils and lemon and thyme vinaigrette 0
Kotopoulo	$26.00	Oven-roasted organic, petaluma chicken breast, potato tartlet, sautéed spring vegetables and a preserved lemonroasted garlic pan sauce 0
Manouri Rollo	$24.00	Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato sauce 0

Orektika

Tzatziki	$6.00	Creamy yogurt, cucumber, garlic and dill spread 0
Ktipiti	$7.00	Epirus whipped feta with fire roasted red chilies 0
Melintzanosalata	$6.00	Puree of mesquite grilled eggplant, green onion and aged sherry-vinegar 0
Taramas	$9.00	Island of lefkada mullet roe with chunks of tender maine lobster spread 0
Silogi	$16.00	An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread 0
Kolokythakia	$10.00	Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia 0
Saganaki	$12.00	Pan-fried kefalograviera cheese finished with metaxa brandy and lemon emulsion 0
Spanakotiropita	$8.00	Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses 0
Dolmathakia	$9.00	Metaxa-braised beef short ribs and creamy rice, wrapped in grape leaves and finished with a trufflescented wild mushroom citrus foam 0
Keftethakia	$10.00	Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt 0
Plevrakia	$12.00	Mesquite-grilled baby back pork riblets, infused with nutmeg and ouzo with a quince and pistachio relish 0
Kalamarakia Gemista	$14.00	Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish 0
Mithia	$12.00	Sautéed Prince Edward island mussels, with spicy tomato, Ouzo-dill broth and an orange flavored loukaniko 0
Trilogia	$15.00	Crispy smelts, monterey bay calamari, rock shrimp served with vegetables and lemon-caper aioli 0
Octapodaki Scharas	$14.00	Mesquite grilled Greek octopus, warm citrus olive oil, oregano and micro-greens 0
Ktenia	$15.00	Hickory-smoked, bacon-wrapped Diver scallops, celery root puree and creamed organic Bloomsdale spinach 0
Ahivathes	$15.00	Baked, cape cod littleneck clams with greek oregano, kasseri crust and lemon-garlic butter 0

Sinodeftika

Feta	$8.00	Epirus feta, extra virgin olive oil, Greek oregano 0
Horta	$6.00	Sauteed wild greens with garlic, lemon and olive oil 0
Kritharaki	$7.00	Orzo pasta with burnt butter and myzithra cheese 0
Patates	$6.00	Roasted potatoes with oregano, sea salt and lemon 0
Skordalia	$5.00	Garlic potato puree with olive oil and lemon 0

Epidorpio

Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection

Yiaourti	$11.00	Greek yogurt with rare wild thyme-scented greek honey and honeycomb, toasted macadamia nuts, seasonal fresh fruits 0
Baklavas	$9.00	Slow roasted banana and medley of toasted nuts layered with phyllo, clove-spiced citrus syrup and banana gelato 0
Cheesecake	$9.00	Goat-cheese cheesecake, rum snap cookie with market berries and vanilla orange sauce 0
Sokolatina	$10.00	Warm, soft-center Valrhona chocolate cake, vanilla bean gelato and Bergamont chocolate glaze 0
Galaktobouriko	$9.00	Orange and vanilla-bean semolina custard, wrapped in phyllo and drizzled with citrus honey 0
Mill-fay	$12.00	Crisp puff pastry tower with a rum infused pastry cream and caramelized almonds 0
Pagoto	$8.00	A selection of various sorbet and ice creams 0

Coffee & Tea

Frappe	$6.00	0
Hellenic Coffee	$5.00	0
Coffee and Tea service	$4.00	0
Espresso	$4.00	0
Cappuccino & Latte	$5.00	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Dio Deka Prices in Los Gatos, CA 95030

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