Dish Prices in Grosse Pointe, MI 48236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Dressings are served on the side. Add turkey breast, ham, salami or bacon $2.00, add roast chicken breast, $3.00 add beef tenderloin, shrimp or smoked salmon, $4.00, add extra cheese or dressing $0.75 |
| Steak & Gorgonzola Salad | $10.50 |
Medium-rare tenderloin over romaine w/red onion, red grapes, walnuts, grape tomatoes & herb vinaigrette
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| Chicken & Chevre Salad | $9.75 |
Over mixed greens w/sun-dried cherries, pine nuts, grape tomatoes & balsamic vinaigrette
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| Bacon & Egg Salad | $8.50 |
Over romaine w/green olives, tomato, red onion & creamy mustard dressing
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| Maurice Salad | $9.00 |
Iceberg lettuce topped w/julienned chicken, ham & swiss cheese plus sliced tomato, red onion & gherkin pickles w/maurice dressing
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| Portobello & Chevre Salad | $9.00 |
Over mixed greens w/caramelized onions, capers, scallions, grape tomatoes & balsamic vinaigrette
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| Fresh Mozzarella Salad | $9.00 |
Over mixed greens w/herb croutons, pine nuts, cucumber, red onion, grape tomatoes, parmesan cheese & herb vinaigrette
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| Roasted Red Bell Pepper & Feta Salad | $9.00 |
Over mixed greens w/fresh basil, calamata olives, red onion, cucumber & rice wine-olive oil vinaigrette
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| Motor Martini Salad | $4.50 - $8.00 |
Mixed greens w/blue cheese, cocktail onions, capers, green olives, grape tomatoes & vodka vinaigrette
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| Sesame Caesar Salad | $4.00 - $7.50 |
Romaine lettuce topped w/parmesan cheese, herb croutons & caesar dressing made w/tahini (no egg)
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| House Mixed Greens Salad | $4.00 - $7.50 |
W/red onion, cucumber, grape tomatoes & herb vinaigrette
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| Soups |
| Corn & Seafood Chowder | $4.00 - $10.50 |
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| Five Onion | $4.00 - $10.50 |
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| Gazpacho | $4.00 - $10.50 |
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| Vichyssoise | $4.00 - $10.50 |
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| Hot Entrees |
| Beef Stroganoff | $12.50 |
Tenderloin & linguine in mushroom-sour cream sauce, topped w/parmesan
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| Sauteed Duck Breast | $15.00 |
W/orange vinaigrette on the side; served w/roasted carrots, fennel & leeks & blended rice
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| Pesto Linguine | $10.00 |
W/white wine, cream & julienned vegetables; topped w/parmesan
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| Pesto Linguine w/Chicken | $13.00 |
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| Pesto Linguine w/Shrimp | $14.00 |
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| Seared Salmon | $14.50 |
W/mediterranean cucumber salsa & basmati rice
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| Lake Erie Perch | $14.00 |
Dredged in rice flour & pan-fried w/remoulade sauce on the side, served w/roasted redskin potatoes & steamed broccoli
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| Black Bean & Spanish Rice Burrito | $9.00 |
Topped w/jack & cheddar cheeses, w/sour cream & salsa on the side
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| Cold Entrees |
| Smoked Chicken Salad | $8.50 |
Blended w/mayonnaise, Dijon, celery & red onion; as a sandwich or as a salad over mixed greens
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| Pastas |
| Pasta dishes are topped w/shredded parmesan cheese. Add chicken breast to any pasta dish $2.50, add shrimp to any pasta dish $4.00 |
| New Orleans Pasta | $9.50 |
Linguine w/chorizo sausage, cream & bell peppers
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| Linguine Picatta | $9.50 |
Sauce of tomato & cream w/lemon, white wine, capers & artichokes (yummy)
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| Pasta Putanesca | $9.50 |
Tomato sauce w/minced anchovies, garlic, black olives, crushed red pepper, fresh basil & capers
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| Mediterranean Pasta | $9.50 |
Linguine tossed w/garlic, oregano, extra virgin olive oil, calamata olives, & diced tomato; topped w/feta cheese
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| Pasta Marinara | $9.00 |
Tomato sauce w/minced garlic & basil
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| Sandwiches |
| Wheat, farm or multigrain breads or wrapped in whole wheat lavash sandwiches are dressed w/lettuce & tomato pickle and tiny salad are on the side. All sandwiches are served cold |
| Roast Beef Tenderloin | $10.00 |
W/gorgonzola cream & caramelized onions
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| Havarti & Beef Tenderloin | $10.00 |
W/horseradish cream & waldorf salad
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| Genoa Salami & Brie | $8.00 |
W/soft brie cheese & grainy mustard
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| Salami & Fresh Mozzarella | $8.00 |
W/roasted red bell pepper, fresh basil leaves & mayonnaise
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| Muffaletta | $8.00 |
Ham, salami & provolone cheese w/blended olives & pepperoncinis, w/herb vinaigrette on the side
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| Ham & Artichoke | $8.00 |
W/swiss cheese, dijon mustard & mayonnaise
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| Chicken Breast & Ham | $8.00 |
W/swiss cheese, red onion & sweet pickle mayonnaise
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| Cobb Sandwich | $8.50 |
Chicken, egg, bacon, blue cheese, avocado & dijon
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| Roast Chicken Breast | $8.00 |
W/gorgonzola cream, havarti cheese, red seedless grapes & red onion
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| Turkey & Brie | $8.00 |
W/soft brie & lingonberry preserves (no tomato)
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| Turkey & Smoked Gouda | $8.00 |
W/sprouts, avocado & mayonnaise
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| Turkey & Bacon | $8.00 |
W/avocado & mayonnaise
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| Shrimp & Bacon | $10.00 |
W/caper-dill cream cheese
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| B-L-T | $7.00 |
Apple wood smoked bacon w/mixed lettuces, tomato & mayonnaise
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| Smoked Salmon | $10.00 |
W/cucumber, red onion & caper-dill cream cheese
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| Vegetarian Mexican | $8.00 |
W/roasted red bell pepper, cucumber, sprouts, red onion, jack cheese, avocado & chipotle mayonnaise
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| Mediterranean Veggie | $8.00 |
W/hummus, feta cheese, pine nuts, cucumber, beets & blended olives & pepperoncinis
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| Egg Sandwich | $7.00 |
Baked eggs w/red onion, dijon mustard & mayonnaise
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| Quesadillas |
| Quesadillas are served w/sour cream, salsa and a tiny salad on the side |
| Ancho Chicken Quesadilla | $9.25 |
Marinated chicken breast, tomatoes & scallions, w/cheddar & jack cheeses
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| Turkey & Cheddar Quesadilla | $8.50 |
W/olive-pepperoncini blend & tomato
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| Shrimp & Julienned Vegetable Quesadilla | $10.00 |
Carrot, zucchini,yellow squash & bell pepper, topped w/jack cheese
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| Portobello Mushroom Quesadilla | $9.00 |
W/baby spinach, roasted red bell pepper & havarti cheese, balsamic vinaigrette on the side
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| Hummus & Artichoke Quesadilla | $8.50 |
W/capers, olives & feta & jack cheeses
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| Quiches |
| Quiches | $8.00 |
W/caesar salad
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| Spinach & Feta |
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| Quiche Lorraine |
Bacon, gruyere swiss & nutmeg
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price