Dish Prices in Red Bank, NJ 07701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Banquet Menu |
| Package 1 | $35.00 |
Includes House Baked Foccacia Bread, Marinated Olives, Soda, Coffee and Tea, Choice of Caesar or House Salad, Choice of Entree, Pasta, Tilapia, Chicken, Choice of House Made Desserts
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| Package 2 | $45.00 |
Includes House Baked Foccacia Bread, Marinated Olives, Soda, Coffee and Tea, Cold Antipasto, Choice of Caesar or House Salad, Choice of Entree Pasta, Tilapia, Chicken, Hangar Steak, Choice of House M
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| Package 3 | $55.00 |
Includes House Baked Foccacia Bread, Marinated Olives, Soda, Coffee and Tea, Cold Antipasto, Choice of Appetizer (Family Style), Choice of Caesar or House Salad, Choice of Entree, Pasta, Tuscan Seafo
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| Banquet Menu - Menu Key |
| Cold Antipasto |
Portabella, Roasted Eggplant, Prosciutto, Soppressata, Fresh Mozzarella, Tomato, Arugula, Roasted Peppers, Artichoke Hearts, Grilled Asparagus, Assorted Cheeses, Toasted Garlic, Basil
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| Banquet Menu - Family Style Appetizers |
| Fried Calamari |
Spicy Filetto di Pomadoro, Mixed Herbs
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| Crispy Spinach |
Deep-Fried in Canola Oil and Sprinkled with Sea Salt
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| Sweet Potato Spring Roll |
Puree of Sweet Potato, Sweet and Spicy Sauce
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| PEI Mussels and Little Neck Clams |
White Wine, Toasted Garlic, Shallots, Oven-Roasted Cherry Tomatoes
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| PEI Mussels and Little Neck Clams - Zuppa |
White Wine, Toasted Garlic, Shallots, Oven-Roasted Cherry Tomatoes - Toasted Garlic, White Wine, Filetto di Pomodoro
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| PEI Mussels and Little Neck Clams - Marnier |
White Wine, Toasted Garlic, Shallots, Oven-Roasted Cherry Tomatoes - Celery, Onions, Butter, White Wine, Garlic and Pernod
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| Crab Cakes |
Pan-Seared, Whole Jumbo Lump Crab Meat, Roasted Red Pepper Aioli
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| Seasonal Risotto |
Fresh, Toasted Garlic, White Wine, Touch of Cream, Fresh Herbs
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| Shrimp Scampi |
Fire-Roasted Shrimp, Lemon Garlic Buerre Blanc
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| Sausage and Escarole |
Sweet Italian Sausage, Escarole, Cannellani Beans, Toasted Garlic, Extra Virgin Olive Oil
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| Banquet Menu - Salads |
| House Salad |
Wild Field Greens
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| Caesar |
Oven Roasted Tomatoes, Pine Nuts, Shaved Parmigiano-Reggiano Garlic Croutons
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| Banquet Menu - Pasta |
| Penne Vodka |
Toasted Garlic, Fresh Tomatoes, Basil, Vodka, Touch Of Cream
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| Rigatoni |
Sausage Ragu or Bolognese
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| Banquet Menu - Tilapia |
| Pan Roasted, Root Mashed Potatoes, Season Vegetables, Shrimp, Roasted Garlic Buerre Blanc |
| Marichiari |
Mussels, Shrimp, Spicy Tomato Broth
0
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| Banquet Menu - Salmon |
| BBQ |
Pan-Seared , Toasted Fergola, Ginger Barbeque Glaze
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| Miso Glazed |
Braised Baby Bok Choy, Herb Roasted Potatoes, Seasonal Vegetables
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| Tuscan Seafood Stew |
PEI Mussels, Little Neck Clams, Shrimp, Calamari, Red Snapper, Pesto, Tomato Fennel Broth
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| Banquet Menu - Chicken |
| Lemon Garlic |
Oven Roasted, Frenched Free Range Chicken Breast, Lemon And Toasted Garlic Broth, Root Mashed Potatoes, Seasonal Vegetables, Frizzled Red Onion
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| Milanese |
Panko-Crusted Cutlet, Warm Roasted Red Bliss Potato Salad Baby Arugula Fresh Tomatoes, Red Onion, Red Wine Vinaigrette
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| Banquet Menu - Steak |
| Hanger |
Ginger Barbeque Glaze, Root Mashed Potatoes Seasonal Vegetables
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| Ribeye |
Pan-Seared , Bourbon Pan Gravy, Root Mashed Potatoes, Seasonal Vegetables
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| Banquet Menu - Supplemental Entrees |
| Salt & Pepper Shrimp |
(Add $6), Baby Spinach, Salt and Pepper Tempura Battered Shrimp, Sliced Avocado (when available), Shaved Red Onion With Creamy Lime Dressing, Sherry Vinaigrette
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| Ravioli |
(Supp $4) Shrimp and Roasted Tomato, Light Tomato Cream Sauce, Basil
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| Pork Chop |
(Supp $6) Pan-Roasted, Double Cut, Fruit Glaze, Root Mashed Potatoes
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| Rack of Lamb |
Pistachio Crust, Herb Roasted Potatoes, Seasonal Vegetable, Rosemary au Jus,
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| NY Strip Steak |
Grilled, 14 oz. Herbed Frites, Seasonal Vegetables
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| Au Poivre |
(Add $2) Cracked Peppercorn Curst, Brandy Cream
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| Horse Radish Crusted |
Add $4
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| Whole Jumbo Maryland Lump Crab Crust |
Add $6
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| Veal Chop |
Porcini Mushrooms, Herb Roasted Potatoes, Seasonal Vegetables, Port Wine Glaze
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| Banquet Menu - Off Premise Menu - Appetizers |
| Cold Antipasto | $65.00 |
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| Sauage and Escarole | $40.00 - $75.00 |
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| Sweet Potato Spring Roll | $50.00 - $95.00 |
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| PEI Mussels/Little Neck Clams | $45.00 - $85.00 |
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| Jumbo Lump Crab Cakes | $65.00 - $120.00 |
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| Shrimp Scampi | $65.00 - $120.00 |
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| Banquet Menu - Off Premise Menu - Salads |
| House | $20.00 - $35.00 |
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| Caesar | $30.00 - $55.00 |
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| Banquet Menu - Off Premise Menu - Pasta |
| Penne Vodka | $30.00 - $55.00 |
With Chicken Add $10
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| Cheese Ravioli | $40.00 - $75.00 |
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| Linguini with Clams | $50.00 - $90.00 |
White or Red Sauce
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| Shrimp and Penne Arrabiata | $50.00 - $95.00 |
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| Banquet Menu - Off Premise Menu - Fish |
| Tilapia | $55.00 - $100.00 |
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| Salmon | $60.00 - $115.00 |
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| Tuscan Seafood Stew | $70.00 - $130.00 |
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| Banquet Menu - Off Premise Menu - Chicken |
| Whole Roasted Lemon Garlic | $55.00 - $100.00 |
Breast, with Wing and Thigh
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| Marsala | $55.00 - $100.00 |
Boneless Chicken Breasts, Wild Mushrooms, Marsala Wine
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| Francese | $55.00 - $100.00 |
Egg-Battered Boneless Chicken Breasts, White Wine, Lemon Butter Sauce
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| Banquet Menu - Off Premise Menu - Meats |
| Short Ribs | $75.00 - $150.00 |
Guiness Braised Beef
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| NY Strip Steak |
Jumbo Lump, Horseradish, Au Poivre
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| Banquet Menu - Off Premise Menu - Sides |
| Pasta Salad With Vegetables | $12.00 |
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| Root Vegetable Mashed Potatoes | $10.00 |
Parsnips, Celery Root, Potato
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| Coleslaw | $8.00 |
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| Fresh Baked Herb Foccacia | $10.00 - $20.00 |
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| Herb-Roasted Red Bliss Potatoes | $10.00 - $17.00 |
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| Marinated Olives | $10.00 - $20.00 |
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| Banquet Menu - Off Premise Menu - Wrap and Sandwich Platters |
| Roast Chicken and Bacon Wrap | $40.00 - $75.00 |
Roasted Tomatoes, Avocado, Chipotle
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| Chicken Salad Sandwich on 12 Grain Challah Bread | $40.00 - $75.00 |
Dried Cranberries and Apples
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| Roast Beef On Rye | $40.00 - $75.00 |
Frizzled Onions and Horseradish Mayonnaise
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| Ahi Tuna Wrap | $45.00 - $100.00 |
Balsamic Reduction Apple Slaw and Baby Spinach
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| Banquet Menu - Off Premise Menu - Desserts |
| Bread Pudding | $25.00 - $50.00 |
Croissant Crust, White and Dark Chocolate Center
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| NY Style Orange Cheese Cake | $35.00 |
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| 3 Layer Chocolate Cake | $30.00 |
Chocolate Butter Cream Icing
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| Chocolate Cream Pie | $20.00 |
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| House Baked Biscotti | $12.00 |
Vanilla Almond or Chocolate Pistachio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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