Dish Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezes |
| Marinated Mixed Olives | $7.00 |
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| Smoked Eggplant Dip | $9.00 |
served with lavash chips.
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| Spicy Walnut Muhammara | $9.00 |
walnut dip, served with lavash chips.
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| Warm Hummus | $9.00 |
served with fresh pita and lavash chips.
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| Dip Trio | $14.00 |
three mediterranean dips, served with lavash chips and pita bread.
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| Smashed Potatoes | $13.00 |
tossed with roasted garlic, kalamata olives, sumac and crème fraîche.
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| Lamb Meatballs | $14.00 |
served with grilled bread and tomato sauce, topped with feta cheese and spicy marash pepper.
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| Grilled Jumbo Prawns | $18.00 |
served with roasted garlic, meyer lemon, cannellini bean purée and chili oil.
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| Flat Bread | $9.00 |
mascarpone, goat cheese, fresh ricotta and parmesan reggiano cheese, topped with crushed black peppers, kalamata olives and chili oil.
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| Burrata Cheese | $14.00 |
served with heirloom tomatoes and fig balsamic glaze.
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| Vegetarian Stuffed Peppers | $10.00 |
roasted bell pepper stuffed with red onion and fennel tabouleh. served over yellow pepper coulis and topped with mediterranean herb salad.
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| Farmers Market Mezes $9 |
| Roasted Brussels Sprouts |
sautéed with pistachios, cherries and sage.
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| Roasted Cauliflower |
with pumpkin seeds and currants.
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| Sautéed Wild Mushrooms |
fricassee with cashew milk.
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| Sautéed Broccolini |
with pistachio gremolata.
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| Artichoke Hearts |
with green olives and preserved lemon relish.
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| Roasted Beets |
with shipped goat cheese and black and white sesame seeds.
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| Sautéed Baby Heirloom Carrots |
in cumin honey glaze.
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| Grilled Asparagus |
with truffle pistachio champagne vinaigrette.
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| Grilled Shishito Peppers |
with orange zest and rosemary with malden salt.
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| Salads $14 |
| Garden Salad |
organic micro greens, heirloom baby carrots, yukon gold potatoes, wild mushrooms, beets and whipped goat cheese with honey champagne vinaigrette.
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| Kale Salad |
organic baby kale, brazil nuts and shaved kasseri cheese, tossed with spicy aji panca dressing.
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| Tomato Feta Salad |
tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette.
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| Sandwiches |
| Curry Chicken Salad Sandwich | $14.00 |
pulled cage-free chicken mixed with red grapes, poppy seeds and celery, topped with watercress and served on a bianco baguette.
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| Mediterranean Ahi Tuna Sandwich | $15.00 |
grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette.
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| Steak Sandwich | $18.00 |
grilled ny strip steak sandwich topped with onion currant jam, gruyère cheese and watercress, served on a french baguette.
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| Pasta |
| Riggatoni Pomodoro | $14.00 |
tubed pasta tossed with crushed plum tomatoes, garlic, fresh basil and parmigiano-reggiano.
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| Papperdelle Pasta | $16.00 |
tossed with shaved asparagus, spring peas, artichoke hearts, parmigiano-reggiano cheese, lemon and cracked black pepper oil.
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| Pasta Carbonara | $13.00 |
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| Entrées |
| Braised Lamb Shank | $28.00 |
served with mascarpone, feta, goat cheese and dill polenta, topped with a pistachio gremolata.
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| Grilled Ribeye | $36.00 |
21 day dry-aged 16 oz. ribeye served with smashed potatoes, tossed with roasted garlic, kalamata olives, sumac and crème fraîche.
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| Roasted Chicken | $22.00 |
de-boned half cage-free chicken served with a chickpea ragu.
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| Vegetarian Roasted Eggplant | $22.00 |
roasted eggplant stuffed with ratatouille on a bed of roasted garlic tomato sauce, topped with parmigiano-reggiano cheese.
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| Chef's Table |
| Soup Du Jour | $9.00 |
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| Mussels Frites | $20.00 |
mediterranean herbs and white wine.
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| Steak Frites | $21.00 |
ny strip steak with rosemary shallots hand-cut fries.
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| Lamb Marguez Sausage | $18.00 |
sautéed spinach, chickpeas and greens.
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| Lamb Burger | $19.00 |
feta cheese, tomatoes and spicy harissa sauce.
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| Dish Burger | $18.00 |
ground short rib and brisket house blend, topped with onion jam, tomato and gruyère cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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