Dish Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Chef's Signature Steak and Eggs | $14.99 |
8 oz. grass fed rib eye with 2 eggs, any style and choice of bread and grits or hashers.
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| Blintzes | $10.99 |
3 Swedish pancakes filled with choice of S'mores, nutella peanut butter, banana, sweet cheese, apple, blueberry or lingonberries covered with fresh fruit and with 2 eggs, bacon or sausage patties.
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| Biscuits and Gravy | $6.99 |
Fresh baked biscuits with homemade white pepper sausage gravy.
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| Nobel Prize | $6.99 |
2 eggs any style served with choice of bread and grits or hashers.
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| Classic 2 Egg | $7.99 |
2 eggs any style served with bacon or sausage patties with choice of bread and grits or hashers.
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| Swedish Pancakes | $8.99 |
2 thinly rolled pancakes with chantilly whipped cream, lingonberries and powdered sugar. Served with 2 eggs and bacon or sausage patties.
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| Pytti Panna Swedish Hash | $11.99 |
Diced potatoes, bacon, sausage, onions and rib eye, served with 2 sunny side up eggs and sliced beets.
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| The Viking | $13.99 |
2 eggs, 1 waffle, 2 buttermilk pancakes with bacon, sausage patties, choice of bread and grits or hashers. Only a true Viking can eat this.
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| Raggmunk | $8.99 |
2 crispy golden brown Swedish potato cakes served with bacon, 2 eggs and lingonberries.
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| Benedicts |
| Eggs Benedict | $11.99 |
Poached eggs and house cured prosciutto ham atop an English muffin, finished with hollandaise sauce and choice of grits, oatmeal or hashers.
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| Filet Mignon Benedict | $14.99 |
Poached eggs and 6 oz.of filet mignon atop an English muffin finished with hollandaise sauce and choice of grits, oatmeal or hashers.
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| Salmon Benedict | $13.99 |
Poached eggs and house cured smoked gravlax atop an English muffin, finished with chive cream cheese, hollandaise sauce, capers and choice of grits, oatmeal or hashers.
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| Chx Beach Benedict | $13.99 |
Poached eggs and crab cakes and sliced ham atop an English muffin finished with hollandaise sauce and choice of grits, oatmeal or hashers.
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| Caprese | $12.99 |
Roma tomato, house mozzarella, basil leaf atop an English muffin covered in basil hollandaise and drizzled with balsamic drizzle and choice of grits, oatmeal or hashers.
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| Venison Benedict Florentine | $13.99 |
Venison and blueberry sausage served on an English muffin, poached eggs, spinach and hollandaise and choice of grits, oatmeal or hashers.
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| Wooly Pig | $14.99 |
Wild boar sausage and cranberry served on an English muffin, poached eggs, sweet peppers, shallots and hollandaise and choice of grits, oatmeal or hashers.
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| BBQ | $11.99 |
House pulled pork and atop an English muffin served with choice of grits, oatmeal or hashers and covered in BBQ hollandaise.
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| Chicken and Waffles | $11.99 |
2 eggs sunny side up and a breaded and fried chicken breast atop 2 mini waffles with savory syrup sauce and choice of grits, oatmeal or hashers.
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| Omelets |
| Dish it Out Omelet | $10.99 |
Bacon, sausage, tomatoes, onions, mushrooms, peppers, chives, provolone and cheddar cheese. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| Salmon Omelet | $13.99 |
House smoked salmon, spinach, shallots, peppers, onions, mushrooms, arugula and feta cheese. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| The Meats Omelet | $10.99 |
Bacon, ham, prosciutto, Edwards sausage and smoked Gouda. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| The Heart Attack Omelet | $14.99 |
Roasted red skinned potatoes, sausage, bacon, peppers, onions, and 3 cheese cheddar, Gruyere, and provolone. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hasher
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| Healthy Start Omelet | $10.99 |
Egg whites, broccoli, onions, tomatoes, mushrooms, zucchini, squash and ricotta cheese. Served with a fresh seasonal fruit salad. Made with 3 eggs, choice of English muffin or toast and choice of gri
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| Seafood Omelet | $17.99 |
Lump crab, shrimp, scallops, oysters, caramelized onion, roasted chiles, and cheddar cheese. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| BBQ Pulled Pork Omelet | $11.99 |
Carolina style pulled pork and peppers served with fresh baked cornbread. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| Oysters Rock Omelet | $13.99 |
Oysters, Parmesan cheese, and shallots finished with house made rock butter. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| Red Tide Omelet | $11.99 |
Tomatoes, onions, spinach, lump crab meat, and cheddar cheese. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| Steak and Gorgonzola Omelet | $14.99 |
Filet Mignon, shallots and Gorgonzola cheese smothered in hollandaise sauce. Made with 3 eggs, choice of English muffin or toast and choice of grits, oatmeal or hashers.
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| French Toast |
| Bailey's and Grand Marnier French Toast | $9.99 |
3 slices of fresh brioche french toast topped with whipped butter and powdered sugar.
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| Cinnamon Raisin Bread French Toast | $10.99 |
3 slices of fresh cinnamon raisin bread toast topped with whipped butter and powdered sugar.
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| Stockholm Cinnamon French Toast | $8.99 |
3 slices of fresh brioche french toast topped with whipped butter and powdered sugar.
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| Stuffed French Toast | $11.99 |
3 slices of fresh brioche French toast stuffed with blueberries and cream or lingonberries and cream.
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| Waffles and Pancakes |
| Devil's Food | $10.99 |
2 rich chocolate waffles topped with fresh berries and vanilla creme anglaise.
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| Cinn Ful | $9.99 |
2 cinnamon waffles topped with brown sugar and pecans, drizzled with frosting.
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| Classic | $11.99 |
2 vanilla waffles served with powdered sugar and Chantilly whipped cream.
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| Fruit Topped | $8.99 |
2 waffles with your choice of seasonal fresh fruit or lingonberries.
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| Stuffed Belgium | $11.99 |
2 waffles stuffed with blueberries and sweet cheese.
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| Signature Pancakes | $9.99 - $10.99 |
Served with 2 eggs and choice of bacon or sausage patties.
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| Blueberry Pancakes | $10.99 - $11.99 |
Served with 2 eggs and choice of bacon or sausage patties.
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| Cinnamon Pancakes | $9.99 - $10.99 |
Served with 2 eggs and choice of bacon or sausage patties.
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| Breakfast Sides |
| House Potato Hash | $3.99 |
With peppers and onions.
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| Cinnrolls | $4.99 |
A traditional cinnamon roll made with croissant dough.
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| Grits | $2.99 |
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| Granola Parfait | $3.99 |
Fresh seasonal berries, granola and yogurt.
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| Cup of Fruit | $4.99 |
Seasonal fruits.
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| Venison | $5.99 |
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| Boar Sausage | $5.99 |
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| Oatmeal | $2.99 |
Served with maple butter.
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| Bacon | $2.99 |
3 pieces of bacon patties.
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| Sausage patty | $2.99 |
2 sausage patties.
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| Dinner Appetizers |
| Exploding Strawberry Cream Dinner | $7.99 |
Strawberry hemisphere with fresh fruit, mint, and a touch of granola this one is for the books.
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| Seared Ahi Tuna Dinner | $12.99 |
Served with red cabbage wasabi slaw with an aromatic flair.
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| Charcuterie Dinner | $12.99 - $17.99 |
Assortment of aged cheeses and cured meats hand selected by the chef for 2 or 4.
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| Caprese Dinner | $8.99 |
Sliced local tomato, basil leaf and fresh mozzarella drizzled with aged truffle balsamic reduction.
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| Poke 2 Ways Dinner | $10.99 |
Diced Ahi tuna and smoked house cured salmon with Chef's teriyaki atop diced cucumber and shallot risotto.
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| Oysters Dinner | $6.99 - $11.99 |
Oysters on the half with blackberry mignonette 6 or 12.
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| Fresh Mango Sorbet Dinner | $2.99 |
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| Dinner Salad |
| Targy Pear and Blue Cheese Salad Dinner | $8.99 |
Pear with dried cranberry and blue cheese over baby arugula.
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| Farmer's Salad Dinner | $10.99 |
Local greens and vegetables selected by the chef, tossed in house made vinaigrette for a true farm to table experience.
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| Truffle Beet Salad Dinner | $9.99 |
Fresh beets in truffle oil and local crudite.
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| Classic Ceasar Salad Dinner | $7.99 |
Romaine, fresh baked croutons, aged Parmesan Romano cheese, and house made Caesar dressing.
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| Market Salad Dinner | $9.99 |
Fresh portabella mushrooms over baby spinach, bacon, dried cranberries, goat cheese and choice of dressing.
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| Potted Salad Dinner | $8.99 |
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| Dinner Entrees |
| Ponzu Grilled Salmon Dinner | $16.99 |
Served with seasonal vegetables and saffron risotto finished with sesame and local mushrooms.
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| Maple Pacan Crusted Pork Chop Dinner | $17.99 |
Shallot cherry blossom soy risotto, and fresh vegetables.
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| Spinach and Pesto Pasta Dinner | $14.99 |
Fresh made pasta, fresh basil garlic pesto and toast points.
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| King Crab Dinner | $24.99 |
King crab legs served with yellow curry butter and steamed seasonal vegetables.
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| Langoustines Dinner | $17.99 |
Served with jasmine rice and English peas.
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| Swordfish Dinner | $19.99 |
Sous vide to perfection in shallot and truffle served with seasonal vegetables and rissoto.
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| Boar Tenderloin Dinner | $17.99 |
Local Boar tenderloin marinated to perfection and sauteed with sweet peppers and leeks served with fingerling potatoes and roasted cherry tomatoes.
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| ELK Dinner | $30.99 |
Farm raised rack of elk over sauteed spinach with garlic and bell peppers with port wine demi and fingerling potatoes.
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| Pepper and Kona Crusted Beef Tenderloin Dinner | $24.99 |
9 oz. beef tenderloin medallion, served with roasted basil fingerlings and seasonal vegetables.
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| Steak Frites Dinner | $21.99 |
10 oz. rib eye over fried potatoes with bordelaise.
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| Grilles Scallops with Tomato Chutney and Roasted Red Peppers Dinner | $19.99 |
Fresh Roma tomato, mixed pepper chutney and jasmine rice.
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| Swedish Meatballs Dinner | $15.99 |
Family recipe served with red skin mashed potatoes and lingonberry compote.
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| Skirt and Ramen Dinner | $16.99 |
Black ramen in beef broth served with Asian vegetables topped with house marinated skirt steak.
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| Coq Au Vin Dinner | $17.99 |
Traditional french chicken recipe served with braised vegetables in broth.
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| Lobster Fra Diavolo Dinner | $18.99 |
Fresh lobster ravioli serve in a spiced tomato sauce.
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| Lunch Starters |
| Arugula and Mini Pasta with Cherry Tomato Lunch | $10.99 |
An aromatic pasta served with Buffalo milk mozzarella, fresh Roma tomatoes and Thai basil.
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| Skewers Lunch | $11.99 |
Choice of shrimp, scallop, beef, chicken skewers with seasonal vegetables and pineapple.
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| Pork 2 Ways Lunch | $10.99 |
Diced ahi tuna and smoked house cured salmon with Chef's teriyaki atop diced cucumber and shallot risotto.
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| Fried Ravioli Lunch | $8.99 |
Roasted garlic and spinach ravioli with roasted red pepper coulis and flower honey drizzle.
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| Swordfish Bites Lunch | $9.99 |
Fresh swordfish seared in blackening seasoning drizzled with house made wasacha sauce.
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| Butterflied Fried Shrimp Lunch | $10.99 |
6 lightly breaded shrimp served with your choice of or Thai maple dipping sauce.
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| Swedish Meatballs Lunch | $7.99 |
6 Swedish meatballs drizzled with cream sauce served with lingonberries.
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| Lunch Soup |
| Soup Lunch | $3.99 - $5.99 |
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| Lunch Salads |
| Caprese Salad Lunch | $8.99 |
Sliced local tomato, basil leaf and fresh mozzarella drizzled with aged truffle balsamic reduction.
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| Market Salad Lunch | $9.99 |
Fresh portabella mushrooms over baby spinach, bacon, dried cranberries, goat cheese and choice of dressing.
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| Classic Ceasar Salad Lunch | $7.99 |
Romaine, fresh baked croutons, aged Parmesan Romano cheese, and house made Caesar dressing.
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| Farmer's Salad Lunch | $10.99 |
Local greens and vegetables selected by the chef, tossed in house made vinaigrette for a true farm to table experience.
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| Chopped Salad Lunch | $11.99 - $12.99 |
Romaine, peppers, red onions, cucumbers, carrots, mushrooms, tomatoes and your choice of chicken, rib eye or tuna.
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| Tangy Pear and Blue Cheese Salad Lunch | $8.99 |
Pear with dried cranberry and blue cheese over baby arugula.
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| Lunch Sandwiches and Burgers |
| Filet Mignon Sandwich Lunch | $13.99 |
House marinated filet of steak with a tomato relish topped with smoked Gouda and chef's pesto mayo served on a french roll. Served with side.
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| Adult Grilled Cheese Lunch | $10.99 |
Provolone, fresh mozzarella, Havarti, and Gruyere stuffed with tomatoes and apple wood smoked bacon served on your choice of bread. Served with side.
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| The Cubas Lunch | $12.99 |
Ham, bacon, wild boar sausage, pickles, stone ground mustard, provolone and mozzarella cheese and Swedish aioli served on a panini. Served with side.
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| The Cheese Burger Lunch | $10.99 |
Grass fed Angus burger with smoked Gouda, provolone and cheddar cheese covered in grilled onions, shallots and bacon, served on brioche. Served with side.
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| Blackened Tuna Sandwich Lunch | $10.99 |
Blackened tuna topped with a grilled heirloom tomato, sauteed portobello mushrooms and onions, served with an avocado herb sauce on a brioche roll. Served with side.
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| Croque Medam Lunch | $10.99 |
Sliced prosciutto, chive bechamel, caramelized onion and Gruyere cheese, open faced and served warm covered with a fried egg on french roll. Served with side.
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| Caprese and Portabella Sandwich Lunch | $7.99 |
Roma tomato, portabella cap, fresh buffalo mozzarella, basil leaf and aged balsamic reduction on your choice of bread. Served with side.
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| Smoked Turkey Club Lunch | $11.99 |
House smoked breast of turkey, bacon, lettuce, tomato, onion, avocado, spicy aioli and cucumber on your choice of bread. Served with side.
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| Chicken and Waffles Sandwich Lunch | $9.99 |
Fried chicken between sandwich size waffles topped with a fried egg and our savory maple sauce. Served with side.
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| Carolina Pulled Pork Lunch | $10.99 |
Carolina style pulled pork with house made slaw served on a brioche roll. Served with side.
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| Crab Cake Sandwich Lunch | $11.99 |
Chef's recipe crab cake served with lettuce, tomato, caramelized shallot on a brioche roll. Served with side.
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| Build Your Own Bison Burger Lunch | $7.99 |
Served with side.
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| Shrimp Po' Boy Lunch | $8.99 |
Fried shrimp, house slaw, tomato and house aioli on a french roll. Served with side.
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| Heart Attack Lunch | $13.99 |
2 grilled cheese sandwich buns, an 8 oz bison burger topped with bacon, lettuce, tomato, and onion. Finished with house aioli. Served with side.
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| Hot Pastrami Lunch | $11.99 |
Traditional pastrami on rye with sauerkraut, Dijon mustard and melted Swiss. Served with side.
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| Lunch Seafood Boils |
| Crawfish Lunch | $12.99 |
A pound of crawfish, corn on the cob, red onion, red skin potatoes boiled in our signature Cajun broth.
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| Blue Crab Lunch | $16.99 |
3 blue crabs, corn on the cob, red onion, red skin potatoes boiled in our signature Cajun broth.
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| Shrimp Lunch | $15.99 |
1 lb. of shrimp, corn on the cob, red onion, red skin potatoes boiled in our signature Cajun broth.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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