Dishes of India Prices in Alexandria, VA 22307
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Tue: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Wed: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Thu: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Fri: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Sat: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
- Sun: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers & Small Dishes |
| Served with homemade chutney and vegetable pickles |
| Daal Soup | $3.50 |
Lentil based curried soup simmered with herbs and spices. Served with papadum
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| Green Salad | $3.50 |
Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes
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| Vegetable Pakora | $4.00 |
Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried
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| Samosa | $5.00 |
Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order
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| Chaat Papri | $5.50 |
Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt
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| Palak Chaat | $6.00 |
Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce
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| Chicken Tikka | $5.50 |
Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven tandoor
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| Seekh Kebab | $5.50 |
Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor
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| Boti Tikka | $6.50 |
Boneless pieces of lamb marinated in tandoori spices and roasted in the charcoal clay oven, tandoor
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| Tandoori Wings | $7.50 |
Chicken wings roasted in special oven, tandoor 6 pcs
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| Assorted Appetizer | $10.50 |
2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves two
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| Tandoori Dishes |
| Served with saffron basmati rice, fresh homemade chutneys and pickles. Without any gravy. All roasted in our special oven, tandoor |
| Tandoori Murg | $12.50 |
Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an indian clay oven called tandoor
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| Seekh Kebab Tandoori | $13.50 |
Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor
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| Chicken Sheesh Kebob | $14.50 |
Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers
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| Lasooni Kebob | $14.50 |
Pieces of boneless chicken marinated in fresh garlic and onion sauce. Roasted in our special charcoal clay oven, tandoor
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| Murg Tikka Tandoori | $14.50 |
Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven
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| Hariyali Tikka Tandoori | $15.50 |
Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor
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| Lamb Chop Tandoori | $18.50 |
Fresh tender lamb chops, marinated in chefs special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers
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| Tandoori Shrimp | $18.50 |
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven
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| Salmon Tandoori | $18.50 |
Salmon-fillet marinated in chefs special sauce and grilled over flaming charcoal in clay oven
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| Mixed Tandoori Platter | $20.50 |
Murg tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions and bell peppers
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| Chicken |
| Served with saffron basmati rice, fresh homemade chutneys and pickles |
| Murg Masala | $12.50 |
Boneless chicken cooked in thick curry sauce
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| Murg Doh-Peeazah | $13.00 |
Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce
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| Murg Saag | $13.50 |
Boneless chicken cooked with curried spinach
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| Murg Vindaloo | $13.50 |
Tender pieces of chicken and potatoes cooked in our special hot spicy sauce
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| Murg Karahi | $14.00 |
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce
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| Murg Madras | $14.50 |
A traditional chicken curry cooked in medium hot coconut milk based sauce. A south indian delicacy
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| Murg Dhaniyawala | $14.50 |
Boneless pieces of chicken breast cooked in fresh cilantro and yogurt based sauce
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| Kashmiri Murg Korma | $14.50 |
Boneless chicken cooked in chefs freshly blend of exotic spices and mughlai sauce
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| Murg Tikka Masala | $14.50 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce
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| Murg Bhajee | $15.00 |
Boneless chicken breast and fresh mix vegetables cooked in aromatic savory sauce
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| Murg Makhani (Butter Chicken) | $16.00 |
Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce
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| Lamb |
| Served with saffron basmati rice, fresh homemade chutneys and pickles |
| Gosht Masala | $14.50 |
Fresh pieces of lamb cooked with garlic and ginger in curry sauce
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| Seekh Kebob Masala | $14.50 |
Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce
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| Rogan Josh | $15.50 |
Fresh chunks of lamb leg, cooked in chefs creamy yogurt curry sauce
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| Lamb Karahi | $15.50 |
A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce
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| Lamb Saag | $15.50 |
Chunks of lamb with curried spinach cooked in delicate spices and herbs
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| Lamb Vindaloo | $15.50 |
Tender pieces of lamb and potatoes cooked in our special hot spicy sauce
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| Dhaniyawala Gosht | $16.50 |
Pieces of lamb cooked in fresh cilantro and yogurt sauce
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| Lamb Korma | $16.50 |
Pieces of lamb cooked in chefs fresh blend of exotic spices and mughlai sauce
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| Lamb Madras | $16.50 |
Pieces of lamb cooked in medium hot coconut milk based sauce. A southern indian delicacy
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| Seafood |
| Served with saffron basmati rice, fresh homemade chutneys and pickles |
| Jhinga Vindaloo | $16.50 |
Shrimp and potato cooked in our special hot spicy curry sauce
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| Salmon Curry | $16.50 |
Pieces of salmon fish cooked in tantalizing sauce
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| Goan-Fish Curry | $16.50 |
Salmon fish fillet cooked in the chefs medium hot coconut milk based sauce. A south indian delicacy
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| Jhinga Karahi | $16.50 |
A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce
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| Vegetable Dishes |
| Served with saffron basmati rice and fresh homemade chutneys and pickles |
| Daal Masala | $11.50 |
Lentil cooked over low flame with herbs and spice
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| Matar Paneer | $12.50 |
Fresh home-made cheese cubes cooked with green peas
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| Aloo Gobhi | $12.50 |
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs
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| Vegetable Bhajhee | $12.50 |
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce
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| Aloo Saag | $12.50 |
Quartered peeled potato and spinach, cooked in mild curry sauce
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| Channa Masala | $12.50 |
Chick peas cooked in an exotic blend of north indian spices
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| Malai Kofta | $13.50 |
Croquettes of cottage cheese and potato simmered in creamy masala sauce
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| Paneer Karahi | $13.50 |
A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce
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| Began Bhartha | $13.50 |
Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices
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| Palak Paneer | $13.50 |
Fresh home-made cheese cubes with mild spinach
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| Vegetable Vindaloo | $13.50 |
Fresh mix vegetables cooked in south indian hot vindaloo sauce
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| Vegetable Korma | $13.50 |
Fresh mixed vegetables cooked in mild creamy sauce
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| Vegetable Paneer Makhani | $14.50 |
Fresh mix vegetable and cubes of home-made cheese cooked in fresh tomato based creamy sauce
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| Vegetable Madras | $14.50 |
Fresh mix vegetables cooked in medium hot coconut milk based sauce. A south indian delicacy
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| Biryani-Rice Based Dishes |
| Served with raita, fresh homemade chutneys and pickles |
| Vegetable Biryani | $12.50 |
Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat
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| Chicken Biryani | $13.50 |
Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat
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| Lamb Biryani | $14.50 |
Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat
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| Vindaloo Biryani | $15.50 |
Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce
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| Shrimp Biryani | $16.50 |
Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat
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| Tandoori Bread |
| Roti | $2.00 |
Whole wheat bread baked in our clay oven
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| Naan | $2.50 |
Flat leavened white flour bread baked on the wall lining of tandoori oven
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| Garlic Naan | $3.00 |
A naan seasoned with garlic and fresh herbs
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| Keema Naan | $4.00 |
A naan seasoned with minced lamb and fresh herbs
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| Kashmiri Naan | $4.50 |
A naan stuffed with chopped dry fruits and nuts
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven
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| Lacha Paratha | $3.00 |
Whole wheat layered bread from tandoor
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| Onion Kulchha | $3.50 |
White flour bread layered with chopped onions baked in clay oven
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| Paneer Kulcha | $4.00 |
Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven
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| Assorted Bread Basket | $9.50 |
A mixture of naan, roti, onion kulcha, and aloo paratha
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| Accompaniments |
| Papadum | $1.50 |
Grilled lentil crackers
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| Raita | $3.00 |
Yogurt mixed with slightly spiced crushed cucumbers
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| Mango Chutney | $3.50 |
A tangy indian mango sauce with sweet and sour flavor
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| Desserts |
| Kheer Pista | $3.50 |
Indian rice pudding, garnished with nuts served cold
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| Gulab Jamun | $3.50 |
Golden fried milk ball, soaked in sweet syrup
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| Ras Malai | $3.50 |
Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. Served cold
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| Pista Kulfi | $4.00 |
Traditional indian homemade ice-cream, pistachio flavor
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| Beverages |
| Perrier Water | $3.00 |
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| Coffee | $2.50 |
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| Masala Tea | $3.00 |
Exotic tea with a hint of cardamom and cinnamon
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| Juices | $3.50 |
Apple, pineapple, cranberry, and orange
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| Strawberry Lassi | $4.50 |
Strawberries blended with sweet churned yogurt
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| Mango Lassi | $4.50 |
Sweet churned yogurt blended with mango pulp, served cold
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| Sweet or Salty Lassi | $3.50 |
Cool refreshing yogurt drink
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| Soft Drinks | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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