Dishes of India Prices in Chantilly, VA 20151
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Alexandria Menu - Small Dishes and Appetizers |
| All appetizers are served with fresh homemade chutney and vegetable pickles |
| DAAL SOUP | $3.50 |
A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.
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| GREEN SALAD | $3.50 |
Salad made of fresh cut pieces of cucumber, lettuce, peppers and tomatoes.
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| TANDOORI WINGS | $4.95 |
Chicken wings marinated in the chef's special tandoori sauce, and grilled in the tandoor A charcoal clay oven.
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| VEGETABLE PAKORA | $3.50 |
Fried fritters of Onion, cauliflower, and steamed potatoes, cooked in chickpea batter.
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| SAMOSA | $3.95 |
Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.
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| CHAAT PAPRI | $4.50 |
Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and sour tamarind chutney, coriander chutney and yogurt.
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| BHEL PURI | $4.50 |
A combination of crispy puffed rice, vermicelli, and crackers, blended in a flavorful tangy mixture of chopped tomatoes, onions, and green pepper.
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| CHICKEN TIKKA | $4.95 |
Boneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoal.
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| SEEKH KEBOB | $4.95 |
Mineed lamb rolls in fresh herbs and spices.
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| ASSORTED APPETIZER | $8.95 |
A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. Serves two
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| Alexandria Menu - Tandoori Dishes |
| All entrees are served with Saffron Basmati Rice, fresh homemade chutney and vegetable pickles |
| TANDOORI MURG | $11.95 |
Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called "Tandoor".
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| MURG TIKKA TANDOORI | $12.95 |
Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
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| CHICKEN SHEESH KEBOB | $12.95 |
Strips of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.
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| LASOONI KEBOB | $13.95 |
Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
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| TANDOORI VEGETABLES | $11.95 |
Cottage cheese, fresh mushrooms, broccoli, tomato, onion, bell pepper, pineapple and cauliflower marinated in ginger, garlic,and flavorful tandoori sauce. Grilled in our special oven tandoor.
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| LAMB CHOP TANDOORI | $15.95 |
Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. Skewered with tomato, onion and bell peppers
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| TANDOORI SHRIMP | $16.95 |
Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
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| SALMON TANDOORI | $14.95 |
Salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.
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| MIXED TANDOORI PLATTER | $17.95 |
Chicken Tikka, Seekh Kebob, Lamb Chop and Salmon Fillet, Skewered with tomatoes, onions and bell peppers
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| Alexandria Menu - Chicken, Lamb, and Seafood Curry |
| All entrees are served with Saffron Basmati Rice, fresh homemade chutney and vegetable pickles |
| MURG MASALA | $10.95 |
Boneless chicken cooked in thick curry sauce.
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| MURG DOH-PEEAZAH | $11.50 |
Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
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| MURG SAAG | $11.95 |
Boneless chicken cooked with curried spinach.
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| MURG VINDALOO | $11.95 |
Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
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| MURG MADRAS | $12.95 |
A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.
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| MURG TIKKA MASALA | $12.95 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
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| MURG KARAHI | $12.95 |
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
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| MURG MAKHANI (BUTTER CHICKEN) | $14.50 |
Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
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| KASHMIRI MURG KORMA | $12.95 |
Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.
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| GOSHT MASALA | $11.95 |
Fresh pieces of lamb cooked with garlic and giner in curry sauce.
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| ROGAN JOSH | $13.95 |
Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.
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| LAMB SAAG | $12.95 |
Chunks of lamb with curried spinach cooked in delicate spices and herbs.
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| LAMB KARHI | $12.95 |
A traditional north-western dish, Pieces of lamb cooked over very low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
0
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| LAMB VINDALOO | $12.95 |
Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.
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| LAMB KORMA | $14.95 |
Chunks of lamb cooked in chief's fresh blend of exotic spices and Mughlai sauce.
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| SEEKH KEBOB MASALA | $11.95 |
Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger sauce.
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| SALMON CURRY | $14.95 |
Salmon fish fillet grilled over flaming charcoal oven. Simmered in tantalizing sauce.
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| GOAN-FISH CURRY | $14.95 |
Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A South Indian delicacy.
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| JHINGA KARAHI | $14.95 |
A traditional north-western dish, shrimp cooked over very heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
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| JHINGA VINDALOO | $14.95 |
Shrimp and Potato cooked in our special hot spicy sauce.
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| Alexandria Menu - Vegetable Specialties |
| All entrees are served with Saffron Basmati Rice, fresh homemade chutney and vegetable pickles Side Orders of any vegetables Specialties |
| DAAL MASALA | $9.95 |
Lentil cooked over low flame with herbs and spice.
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| VEGETABLE BHAJHEE | $9.95 |
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
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| ALOO GOBHI | $9.95 |
Fresh caulifower and potato cooked with tomato, spices and fresh herbs.
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| ALLOO SAAG | $9.95 |
Quartered peeled potato and spinach, cooked in mild curry sauce.
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| MATAR PANEER | $9.95 |
Fresh home-made cheese cubes cooked with green peas.
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| PALAK PANEER | $10.95 |
Fresh home-mede cheese cubes in a mild spinach sauce.
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| PUNJABI KADI | $9.95 |
Mixed vegetables dumplings in yogurt based sauce.
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| MALAI KOFTA | $10.95 |
Mineed vegetables shaped small croquettes, cooked in a flavored sauce.
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| BEGAN BHARTHA | $10.95 |
Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
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| CHICKEN MASALA | $9.95 |
Chick peas cooked in an exotic blend of North Indian spices.
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| PANEER MAKHANI | $10.95 |
Cubes of home-made cheese in fresh tomato based creamy sauce.
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| VEGETABLE MADRAS | $10.95 |
Garden fresh vegetables cooked in meduum hot coconut milk based sauce. A South Indian delicacy
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| PANEER KARHI | $10.95 |
A traditional North-Western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
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| Alexandria Menu - Biryani |
| All entrees are served with fresh Raita, fresh homemade chutney and vegetable pickles |
| VEGETABLE BIRYANI | $9.95 |
Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
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| CHICKEN BIRYANI | $10.95 |
Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
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| LAMB BIRYANI | $11.95 |
Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
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| SHRIMP BIRYANI | $12.95 |
Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
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| Alexandria Menu - Bread |
| Fresh Baked in our charcoal clay oven |
| ROTI | $1.50 |
Whole wheat bread baked in our clay oven.
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| NAAN | $1.95 |
Flat leavened bread baked on the wali lining of tandoori oven.
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| GARLIC NAAN | $2.50 |
A naan seasoned with garlic and fresh herbs.
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| KEEMA NAAN | $2.95 |
A naan stuffed with minced lamb.
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| LACHA PARATHA | $2.50 |
Whole wheat layered bread from tandoor.
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| ONION KULCHHA | $2.50 |
White flour bread layered with chopped onions baked in clay oven.
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| ALOO PARATHA | $2.50 |
Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
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| ASSORTED BREAD BASKET | $7.95 |
Naan, Roti, Onion Kulchha and Aloo Paratha.
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| Alexandria Menu - Accompanimemts |
| PAPADUM | $1.50 |
Grilled lentil crackers.
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| RAITA | $2.95 |
Yogurt mixed with slightly spiced crushed cucumbers.
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| MANGO CHUTNEY | $2.95 |
A tangy Indian mango sauce with sweet and sour flavor.
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| KHEER PISTA | $3.50 |
Indian rice pudding, garnished with nuts. Served Cold.
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| PISTA KULPHI | $3.50 |
Traditional Indian home made ice-cream pistachio flavor.
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| GULAB JAMUN | $3.50 |
Golden fried milk ball, soaked in sweet syrup. Served Hot.
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| RAS MALAI | $3.50 |
Flat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served Cold.
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| Alexandria Menu - Beverages |
| SOFT DRINKS | $1.75 |
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| SWEET OR SALITY LASSI | $2.95 |
Cool refreshing yogurt drink.
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| MANGO LASSI | $3.50 |
Sweet churned yogurt blended with mango pulp, served cold.
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| JUICES | $2.50 |
Apple, Cranberry and Orange.
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| MASALA TEA | $2.95 |
Exotic Tea with a hint of cardamom and cinnamon.
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| COFFEE | $2.50 |
Freshly brewed
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| Chantilly Menu - Small Dishes and Appetizers |
| All appetizers are served with fresh homemade chutney. |
| DAAL SOUP | $3.50 |
A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices.
0
|
| GREEN SALAD | $3.50 |
Salad made of fresh cut pieces of cucumber, lettuce peppers and tomatoes.
0
|
| VEGETABLE PAKORA | $3.50 |
Fried fritters of Onion, cauliflower, and steamed potatoes cooked in chickpea batter.
0
|
| SAMOSA | $3.95 |
Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.
0
|
| CHAAT PAPRI | $4.50 |
Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and tamarind chutney, coriander and yogurt.
0
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| SAMOSA CHAAT | $4.95 |
A vegetable samosa topped with chick peas and cilantro served with assorted chutneys.
0
|
| CHICKEN TIKKA | $4.95 |
Boneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoaol.
0
|
| SEEKH KEBOB | $4.95 |
Minced lamb rolls in fresh herbs and spices.
0
|
| ASSORTED APPETIZER | $8.95 |
A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. Serves two.
0
|
| Chantilly Menu - Tandoori Dishes |
| All entrees are served with Saffron Basmati Rice and vegetable pickles |
| TANDOORI MURG | $11.95 |
Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called "Tandoor"
0
|
| MURG TIKKA TANDOORI | $12.95 |
Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
0
|
| CHICKEN SHEESH KEBOB | $12.95 |
Strips of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.
0
|
| LASOONI KEBOB | $13.95 |
Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
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| LAMB PATHAR KABAB | $14.95 |
Pounded lamb kababs marinated yogurt spices and roasted in tandoor.
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| LAMB CHOP TANDOORI | $15.95 |
Fresh tender lamb chops, marinated in chef's special sauce and grilled in our clay oven.
0
|
| TANDOORI SHRIMP | $16.95 |
Jumbo shrimp, marinated in yogurt and freshly ground spices and grilled in our clay oven.
0
|
| SALMON TANDOORI | $14.95 |
Salmon-filled marinated in chef's sauce and grilled in our clay oven.
0
|
| MIXED TANDOORI PLATTER | $17.95 |
Chicken Tikka, Seekh Kebob, Lamb Chop and Salmon Fillet.
0
|
| Chantilly Menu - Specialities: Chicken, Lamb, Seafood Curry |
| All entrees are served with Saffron Basmati Rice, and vegetable pickles |
| MURG MASALA | $10.95 |
Boneless chicken cooked in thick curry sauce.
0
|
| MURG DOH-PEEAZAH | $11.50 |
Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
0
|
| MURG SAAG | $11.95 |
Boneless chicken cooked with curried spinach.
0
|
| MURG VINDALOO | $11.95 |
Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
0
|
| MURG MADRAS | $12.95 |
A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.
0
|
| MURG TIKKA MASALA | $12.95 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
0
|
| MURG KARAHI | $12.95 |
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
0
|
| MURG MAKHANI (BUTTER CHICKEN) | $14.50 |
Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
0
|
| KASHMIRI MURG KORMA | $12.95 |
Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.
0
|
| GOSHT MASALA | $11.95 |
Fresh pieces of lamb cooked with garlic and giner in curry sauce.
0
|
| DHANIYA GOSHT | $13.95 |
Chunks of boneless lamb cooked with fresh cilantro and Indian spices. A house delicacy.
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| ROGAN JOSH | $13.95 |
Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.
0
|
| LAMB SAAG | $12.95 |
Chunks of lamb with curried spinach cooked in delicate spices and herbs.
0
|
| LAMB KARAHI | $12.95 |
A traditional north-western dish. Pieces of lamb cooked over low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
0
|
| LAMB KORMA | $14.95 |
Chunks of lamb cooked in chief's fresh of exotic spices and Mughlai sauce.
0
|
| LAMB CHOP MASALA | $15.95 |
Tender rack of lamb cooked in tandoor then sauted with onions and bell pepper in thick Curry sauce.
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|
| SALMON CURRY | $14.95 |
Salmon fish fillet over flaming charcoal clay oven. Simmered in tantalizing sauce.
0
|
| GOAN-FISH CURRY | $14.95 |
Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A South Indian delicacy.
0
|
| JHINGA KARAHI | $14.95 |
A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
0
|
| JHINGA VINDALOO | $14.95 |
Shrimp and Potato cooked in our special hot spicy sauce.
0
|
| JHINGA KARAHI | $14.95 |
A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
0
|
| Chantilly Menu - Vegetable Specialties |
| All entrees are served with Saffron Basmati, Rice and vegetable pickles |
| DAAL MAKHNI | $10.95 |
Black gram cooked overnight on a slow fire and finished with butter.
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|
| YELLOW DAAL | $9.95 |
Yellow lentials cooked with fine herbs
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|
| VEGETABLE BHAJHEE | $9.95 |
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
0
|
| ALOO GOBHI | $9.95 |
Fresh cauliflower and potato cooked with tomato, spices and fresh herbs.
0
|
| ALOO SAAG | $9.95 |
Quartered peeled potato and spinach. cooked in mild curry sauce.
0
|
| MATAR PANEER | $9.95 |
Fresh home-made cheese cubes cooked with green peas.
0
|
| PALAK PANEER | $10.95 |
Fresh home-made cheese cubes in a mild spinach sauce.
0
|
| MALAI KOFTA | $10.95 |
Minced vegetables shaped small croquettes, cooked in a flavored sauce.
0
|
| BEGAN BHARTHA | $10.95 |
Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
0
|
| CHANNA MASALA | $9.95 |
Chick peas cooked in an exotic blend of North Indian spices.
0
|
| PANEER MAKHANI | $10.95 |
Cubes of home-made cheese in fresh tomato nased creamy sauce.
0
|
| VEGETABLE MADRAS | $10.95 |
Garden fresh vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.
0
|
| PANEER KARAHI | $10.95 |
A traditional North-Western dish. Chunks of fresh cottage cheese cooked over low heat with fresh tomato, onion and green peppers, in flavorful tnick curry sauce.
0
|
| Chantilly Menu - Biryani |
| All entrees are served with fresh Raita and vegetable pickles |
| VEGETABLE BIRYANI | $9.95 |
Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fien herbs on a low heat
0
|
| CHICKEN BIRYANI | $10.95 |
Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
0
|
| LAMB BIRYANI | $11.95 |
Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
0
|
| SHRIMP BIRYANI | $12.95 |
Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
0
|
| Chantilly Menu - Bread |
| Fresh Baked in our clay oven "Tandoor" |
| ROTI | $1.50 |
Whole when bread baked in our clay oven.
0
|
| NAAN | $1.95 |
Flat leavened bread baked on the wall lining of tandoori oven. Made with white flour.
0
|
| GARLIC NAAN | $2.50 |
A naan seasoned with garlic and fresh herbs.
0
|
| KEEMA NAAN | $2.95 |
A naan stuffed with minced lamb.
0
|
| CHEESE NAAN | $2.95 |
A chdf's special white flour naan stuffed with American cheese.
0
|
| LACHA PARATHA | $2.50 |
Whole wheat layered bread from tandoor.
0
|
| ONION KULCHHA | $2.50 |
White flour bread layered with chopped onions baked in clay oven.
0
|
| ALOO PARATHA | $2.50 |
Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
0
|
| ASSORTED BREAD BASKET | $7.95 |
Naan, Roti, Onion Kulchha and Aloo Paratha.
0
|
| Chantilly Menu - Accompaniments |
| PAPADUM | $1.50 |
Grilled lentil crackers
0
|
| RAITA | $2.95 |
Yogurt mixed with slightly spiced crushed cucumbers.
0
|
| MANGO CHUTNEY | $2.95 |
A tangy Indian mango sauce with sweet and sour flavor.
0
|
| Chantilly Menu - Desserts |
| KHEER PISTA | $3.50 |
Indian rice pudding, gamished with nuts. Served Cold.
0
|
| PISTA KULPHI | $3.50 |
Traditional Indian home made ice-cream pistachio flavor.
0
|
| MANGO KULPHI | $3.50 |
An all time favorite mango flavored Indian rice cream delicacy.
0
|
| GULAB JAMUN | $3.50 |
Golden fried milk ball, soaked in sweet syrup. Served Hot.
0
|
| RAS MALAI | $3.50 |
Flat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served Cold
0
|
| Chantilly Menu - Beverages |
| SOFT DRINKS | $1.75 |
0
|
| SWEET OR SALTY LASSI | $2.95 |
Cool refreshing yogurt drink.
0
|
| MANGO LASSI | $3.50 |
Sweet churned yogurt blended with mango pulp, served cold.
0
|
| JUICES | $2.50 |
Apple, Cranberry and Orange.
0
|
| MASALA TEA | $2.95 |
Exotic Tea with a hint of cardamon and cinnamon.
0
|
| COFFEE | $2.50 |
Freshly brewed
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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