Distil Prices in Milwaukee, WI 53202
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Artisan Fare |
| Distil Burger* | $12.00 |
100% Dry Aged Hidden Creek Farm Angus Beef, Bourbon-Onion Jam, Aged Cheddar, Aioli, Distil Fries
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| Cheese Curds | $8.00 |
Clock Shadow Cheddar Cheese Curds, Beer Batter, Buttermilk Ranch Sauce
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| Bistecca Pizzaiola* | $9.00 |
Sicilian Breaded Tenderloin Tips, Hot Cappicola, Pomodoro Sauce
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| Smelt | $8.00 |
Cornmeal Fried Smelt, Tartar Sauce, Lemon
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| Chicken & Waffles | $8.00 |
Buttermilk Fried Chicken Thigh, Waffle, Honey-Bourbon Butter
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| Poutine | $8.00 |
French Fries, Clock Shadow Cheese Curds, Veal Demi Glace
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| Moroccan Cauliflower | $8.00 |
Moroccan Roasted Cauliflower, Parmesan Batter, Preserved Lemon, Harissa
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| Chickpea Fries | $6.00 |
Fried Curry Chickpea Panelle, Lemon, Cilantro, Raita
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| Mushroom Crostini | $10.00 |
Shiitake, Crimini and Portobello Mushrooms, Tellegio, Toasted Baguette
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| Caramelized Pear | $12.00 |
Caramelized Pear, Toasted Brioche, Fried Halloumi, Crispy Speck, Sage
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| Fresca Salad | $10.00 |
Mixed Greens, Fresh Berries, Goat Cheese, Candied Walnuts, Poppy Seed Dressing
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| Summer Vegetable Salad | $8.00 |
Romaine, Carrot, Zucchini, Red Onion, Tomato, Green Goddess Dressing
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| Cheese Board | $14.00 |
Rotating Selection of Three Cheeses with Baguette and Accoutrements
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| Charcuterie Board | $15.00 |
Rotating Selection of Three Cured Meats with Baguette and Accoutrements
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| Desserts |
| Rocky Road | $7.00 |
Walnut Sponge Cake, Chocolate Mousse, Toasted Marshmallows, Chocolate Covered Pretzels, Marshmallow Ice Cream
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| Belgian Waffle | $7.00 |
Fresh Strawberries, Belgian Waffle, Opalys Crisp, Strawberry Jam, Vanilla Ice Cream
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| Distil Food Menu |
| Chef's Feature: Rotating dish featuring seasonal ingredients and select butcher cuts from HCF (Hidden Creek Farm) |
| Distil Burger* | $12.00 |
Ground HCF beef, bourbon-onion jam, aged cheddar, aioli
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| Chicken & Waffles | $8.00 |
Buttermilk fried chicken breast, waffle, honey-bourbon butter
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| Cheese Board | $14.00 |
Rotating selection of three cheeses with baguette and accoutrements
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| Charcuterie Board | $15.00 |
Rotating selection of three cured meats with baguette and accoutrements
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| Cheese Curds | $8.00 |
Clock Shadow cheddar cheese curds, beer batter, buttermilk ranch
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| Kentucky Hot Brown | $10.00 |
Roasted turkey breast, thick cut brioche, tomato, bacon, Mornay
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| Poutine | $8.00 |
French fries, Clock Shadow cheese curds, veal demi-glace
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| Kimchi Arancini | $7.00 |
Spicy kimchi fried rice balls, kewpie mayo, unagi sauce
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| Steak tartare* | $12.00 |
HCF beef, capers, shallot, fresh herbs, whipped bone marrow, egg yolk, crusty bread
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| Curried Panelle | $6.00 |
Fried curry chickpea panelle, lemon, cilantro, raita
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| Mushroom Crepe | $10.00 |
Shiitake, Crimini & Portobello mushrooms, Taleggio, white truffle oil, crepe
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| Port Poached Pear Salad | $8.00 |
Port poached d'Anjou pear, goat cheese, toasted pistachio, baby spinach, white balsamic-caramel vinaigrette
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| Panzanella salad | $8.00 |
Toasted ciabatta, cherry tomatoes, crispy slab bacon, shaved pecorino, basil, tomato vinaigrette
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| Steak with chimichurri | $8.00 |
Thin sliced HCF flank steak, chimichurri, roasted piquillo peppers, served cold
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| Cocktails |
| Levee Estate | $12.00 |
Appleton Estate 12 Yr Rum, Pierre Ferrand 1840 Cognac, Banana, Lemon, Cinnamon Tincture, Angostura Bitters
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| Last Train To Fremont | $10.00 |
Bacardi Silver, Velvet Falernum, Watermelon, Lime, Ruby Grapefruit, Bittercube Jamaican #2 Bitters
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| Novara No.3 | $12.00 |
Few Barrel-Aged Gin, Pineapple Infused Campari, Cocchi Rosa, Bittercube Cherry Bark Vanilla Bitters
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| Rosa Umada | $13.00 |
Four Roses Yellow Label Bourbon, Vanilla Bean Infused Maple, Clove Tincture, Angostura Bitters
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| High Street Triumph | $9.00 |
Pimm's No. 1, Basil, Lemon, Cucumber, Black Pepper, Bittercube Jamaican #1 Bitters, Letherbee Fernet, Charged Water
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| The Road To Oaxaca | $12.00 |
Del Meguey Vida Mezcal, Casa Pacific Blanco, Apple, Jalapeño, Lime, Cilantro, Bittercube Orange Bitters
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| Year In Nobility | $12.00 |
Espolon Reposado, Lime, Raspberry, Red Pepper Arbol, Bitterman's Hellfire Shrub
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| A Golden Rivalry | $10.00 |
Banknote Scotch, Lazzeroni Amaretto, Lemon, Ginger, Turbinado, Bittercube Jamaican #2 Bitters
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| Distil Manhattan | $13.00 |
Woodford Reserve Bourbon , Cocchi Di Torino, Bittercube Cherry Bark Vanilla Bitters
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| Bourbon Sour* | $11.00 |
Elijah Craig 12Yr Bourbon , Lemon, Turbinado, Egg White, Bittercube Cherry Bark Vanilla Bitters, Angostura Bitters
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| Apartment 137* | $12.00 |
44 North Vodka, Blueberry Nectar, Ginger, Sour, Lemon Curd, Lemon Foam
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| Roman's Foil | $10.00 |
Pink Peppercorn & Mango Infused Vodka, Ancho Reyes, Lime, Simple, Angostura, Mint, Ginger Beer
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| Kentucky Mule | $9.00 |
Jim Beam Bourbon, Lemon, Gosling's Ginger Beer, Angostura Bitters, Mint
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| Pele's Antidote | $11.00 |
Rittenhouse Rye, Ancho Reyes, Blackberry, Lemon, Turbinado, Bittercube Bolivar Bitters
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| Other Libations |
| Ask Your Bartender Or Server For Details |
| Rotating Old Fashioned | $7.00 |
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| Edible Cocktail Flights | $20.00 |
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| House Punch | $7.00 |
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| Wisconsin Brewed |
| Miller High Life: Pale Lager 4.7% | $4.00 |
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| Miller Lite: Pale Lager 4.1% | $4.00 |
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| Furthermore Knot Stock: American Pale Ale 5.5% | $5.00 |
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| Furthermore Fatty Boombalatty: Belgian Pale Ale 7.2% | $6.00 |
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| Lakefront Klisch Pils: Czech Pilsner 5.4% | $5.00 |
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| Lakefront IPA: American IPA 6.9% | $5.00 |
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| Lakefront Riverwest Stein: Amber Lager 5.6% | $5.00 |
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| Lakefront White: Witbier 4.6% | $5.00 |
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| Ale Asylum Mercy: Belgian Strong Dark Ale 10% | $7.00 |
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| Ale Asylum Ambergeddon: Amber Lager 6.8% | $5.00 |
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| Ale Asylum Unshadowed: Hefeweizen 5.5% | $5.00 |
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| Central Waters Hop Rise: Session IPA 4.5% | $5.00 |
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| Central Waters Mudpuppy: American Porter 5.5% | $5.00 |
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| Hinterland Saison: Farmhouse Ale 6.3% | $7.00 |
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| New Glarus Hopster: Wheat Ale 5.9% | $5.00 |
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| New Glarus Moon Man: American Pale Ale 5.0% | $5.00 |
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| New Glarus Spotted Cow: Cream Ale 4.8% | $5.00 |
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| New Glarus Scream IIPA: Imperial IIPA 9.0% | $7.00 |
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| MKE Brewing Co Louies Demise: Amber Lager 4.8% | $5.00 |
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| Crafted |
| Summit Horizon: Red IPA 5.7% | $5.00 |
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| Lagunitas IPA: American IPA 6.2% | $7.00 |
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| Left Hand Good Juju: Herbal Spiced Beer 4.5% | $5.00 |
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| New Holland Dragon's Milk: Bourbon Barrel Stout 11.0% | $8.00 |
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| Goose Island Sofie: Belgian Farmhouse Ale 6.5% | $5.00 |
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| Goose Island Matilda: Belgian Pale Ale 7.0% | $6.00 |
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| McKenzie's Hard Cider 6.0% | $6.00 |
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| Moo Joos Oatmeal Stout 5.8% | $5.00 |
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| Pabst Blue Ribbon: Lager 4.7% | $4.00 |
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| Coors Banquet: Lager 5% | $5.00 |
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| Import |
| La Fin du Monde: Triple 9.0% | $7.00 |
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| Guinness: Irish Stout 4.2% | $6.00 |
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| Stella Artois: Euro Pale Lager 5.0% | $5.00 |
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| Vichtenaar: Flemish Ale 5.1% | $9.00 |
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| Chimay Blue: Belgian Strong Dark Ale 9.0% | $12.00 |
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| Sparkling |
| Jaume Serra Cristalino Cava Brut | $7.00 - $28.00 |
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| Riondo Prosecco | $10.00 - $40.00 |
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| Whites |
| St Supery Sauvignon Blanc | $10.00 - $40.00 |
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| Gustav Adolf Schmitt Reisling | $10.00 - $40.00 |
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| Sonoma Cutrer Chardonnay | $12.00 - $48.00 |
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| Reds |
| Lincourt "Lindsay's" Pinot Noir | $12.00 - $48.00 |
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| Anko Malbec | $11.00 - $44.00 |
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| Decoy by Duckhorn, Cabernet Sauvignon | $15.00 - $60.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price