District Wine Bar Menu and Prices
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District Wine Bar Menu
| Dinner Menu |
| House Roasted Nuts |
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$6.50 | |
| House Marinated Olives |
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$6.00 | |
| Oysters on the Half Shell |
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$2.50 |
Champagne mignonette, fresh horseradish & lemon
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| Deviled Eggs |
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$7.00 |
Sriracha chili, pickled radish & sprout
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| Stuffed Black Mission Figs |
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$9.00 |
Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
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| Mushroom Pate |
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$10.00 |
Pickled vegetables & crostini
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| Arugula & Fennel Salad |
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$14.00 |
Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette
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| Grilled Peach & Kale Salad |
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$13.00 |
Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette
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| Heirloom Tomatoes |
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$16.00 |
Aged balsamic & local olive oil, basil-burrata tartine
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| Shrimp & Albacore Ceviche |
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$12.00 |
Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas
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| Ahi Tuna Tartare |
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$18.50 |
Rocoto chili & meyer lemon dressing, cucumber, taro chips
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| Hand Cut Steak Tartare |
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$16.00 |
Violet grape mustard, fried quail egg & gruyere toasted baguette
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| French Fries |
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$8.50 |
Fresh herbs, truffled parmesan aioli
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| Tempura Avocado |
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$8.00 |
Jalapeno-lime aioli, sweet n spicy sea salt
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| Ratatouille |
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$11.00 |
Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme
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| Blistered Farmers Mix Peppers |
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$11.00 |
Sweet corn-basil aioli, pepper spiced sea salt
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| Fontina & Spinach Arancini |
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$10.00 |
Smoked tomato sauce
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| Cast Iron Shrimp Calabrese |
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$15.00 |
Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette
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| Crispy Spiced Chicken Wings |
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$10.50 |
Mango-tamarind-rhum dipping sauce
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| Braised Niman Ranch Oxtail |
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$11.50 |
Radish, cilantro & lime, crispy malanga root
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| All Natural Beef Sliders |
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$13.00 |
Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00
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| Moroccan Style Lamb Meatballs |
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$16.00 |
Spiced tomato sauce, charmula & Manchego cheese
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| Sliced Hanger Steak |
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$19.00 |
Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace
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| Pizza |
| Additions sausage, prosciutto, pancetta, pepperoni, farm egg, roasted onion, truffle oil, arugula, olives, calabrian chilis $4.00 ea |
| Margherita Pizza |
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$14.00 |
Cherry tomato, fresh mozzarella & basil
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| Pesto Pizza |
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$15.00 |
Goat, ricotta & parmesan cheese
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| Mushroom Pizza |
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$17.50 |
Roasted garlic & kale, fontina & parmesan cheese
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| Beef Short Rib Pizza |
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$19.00 |
Artichoke, green onion & pickled fresno chili, aged cheddar
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| Guanciale Pizza |
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$16.50 |
Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
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| Italian Sausage & Broccoli Rabe Pizza |
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$18.00 |
Cipollini onion & cured black olive, Calabrian chili oil & ricotta
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| Artisan Cheese |
| Select 3 or more portions |
| Bucheron |
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$4.50 |
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| Cabricharme |
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$5.00 |
| Cabricharme |
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$5.00 |
| Carboncino |
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$5.00 |
| Brillat-Savarin |
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$5.00 |
| Epoisses |
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$5.00 |
| Hoch Ybrig |
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$5.00 |
| Ossau-Iraty |
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$5.00 |
| Midnight Moon |
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$5.50 |
| Cashel Blue |
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$4.50 |
| Grand Cheese Plate |
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$38.00 |
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| Housemade Charcuterie |
| Select 3 or more portions |
| Pork & Duck Rillettes |
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$6.00 | |
| Truffled Chicken Liver Mousse |
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$6.00 | |
| Ciccioli |
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$5.00 | |
| Coppa Picante |
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$5.50 | |
| Pate De Campagne |
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$5.00 | |
| Mortadella |
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$5.00 | |
| Toscana Salami |
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$5.50 | |
| Agrumi Salami |
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$5.50 | |
| Spanish Style Chorizo |
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$5.50 | |
| Beef Bresaola |
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$6.00 | |
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| Spice Smoked Duck Breast |
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$7.00 | |
| Tasso Ham |
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$5.00 | |
| Beef Jerky |
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$5.00 | |
| Grand Charcuterie Plate |
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$38.00 | |
| Chefs Tasting Plate |
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$45.00 |
Chefs selection of cheese & charcuterie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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