Divieto Ristorante Menu and Prices

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Antipasti
Jicama Tacos
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$10.50
Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce.
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Carciofo e Formaggio
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$11.95
Caserole of artichokes spinach and blend of cheeses served with garlic bread.
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Carpaccio di Manzo
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$11.75
Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread.
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Tropical Tuna Tartar
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$12.75
A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens.
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Eggplant Parmigiana
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$10.75
Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese.
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Calamari Friti
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$11.25
Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli.
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Cozze fra Diavolo
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$12.95
Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread.
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Burrata
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$13.75
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00.
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Carpaccio di Salmone
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$13.95
Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread.
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Antipasto Misto
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$18.50
Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread.
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Divieto Ahi-Tuna
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$12.95
Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo.
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Bruschetta Siciliana
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$13.95
Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00.
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Zuppe & Pizza
All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese.
Lentil Soup
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$3.50 - $5.00
Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.
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Soup Of The Day
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$4.00 - $5.00
Ask your server for the soup of the day.
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Capricciosa
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$14.50
Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma.
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Bianca
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$14.50
A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil.
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Margherita
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$12.95
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.
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Nonno's Extravaganza
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$13.95
Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese.
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Pepperoni
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$12.95
A delicious classic. Mozzarella cheese and spicy pepperoni.
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Hawaiian
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$13.25
Pineapple slices, ham and mozzzarella cheese.
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Quattro Statione
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$13.95
Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese.
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Insalata
Insalata Caprese
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$10.25
Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze.
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Divieto Pear Salad
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$13.50
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
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Caesar
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$10.75
Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00.
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Cobb
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$14.95
Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.
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Mediterranean
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$11.50
Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.
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Herb Crusted Salmon Salad
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$17.95
Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.
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Santa Fe Salad
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$13.95
Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served
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Steak Salad
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$17.25
Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.
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Pasta
Ruota Di Parmigiano
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$18.00
Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp
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Lasagna alla Bolognese
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$16.25
Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.
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Farfalle Salmone
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$18.75
Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.
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Lobster Ravioli
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$18.75
Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.
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Fettuccini Alfredo
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$13.25
Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00.
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Frutti di Mare
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$24.95
Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.
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Gnocchi Pesto
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$16.75
Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce.
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Linguine Vongole
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$16.95
Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.
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Linguine Siciliana
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$18.25
Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.
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Mascarpone Pasta
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$17.25
Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce.
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Spaghetti with Meatballs
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$14.50
Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.
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Wild Mushroom Capellini
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$13.95
Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs.
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Fiochi di Pera
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$17.95
Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts.
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Wild Mushroom Risotto
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$18.95
Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00.
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Pesce
Tuscan Salmon
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$20.95
Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice.
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Regina's Sea Bass
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$28.95
Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables.
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Tuna Cannibal
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$21.50
Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce.
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Pecan- Crusted Red Snapper
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$27.25
Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus.
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Grouper
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$21.75
Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes.
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Pollo
Chicken Parmigiana
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$17.50
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.
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Chicken Madeira
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$18.25
Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.
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Chicken Marsala
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$18.25
Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce.
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Chicken Piccata
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$16.95
Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables.
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Carne
Pork Shank Ossobuco
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$26.75
Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto.
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Divieto Special Steak
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$25.25
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.
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Filet Mignon
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$32.95
Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.
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Rustic Rib Eye
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$29.50
Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.
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Veal Scallopini
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$20.95
Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes.
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Rack of Lamb
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$32.25
Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.
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Speciliata Americane
Chicken Avocado Sandwich
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$13.75
Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread.
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Prosciutto E' Coppa Panini
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$14.50
Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.
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Divieto Burger
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$14.25
Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread.
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Caprese Panini
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$13.25
Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00
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Fish Tacos
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$13.95
Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise.
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Ahi-Tuna Bruger
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$13.95
Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread.
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Executive Menu
Lunch portions of some of your favorites, served with a cup of soup or a house or caesar salad.
Ahi Tuna Salad
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$15.00
Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa.
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Cheese Ravioli
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$15.00
Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes.
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Marsala Steak
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$16.00
Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes.
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Mahi Divieto
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$16.00
Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes.
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Salmon Siciliana
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$15.00
Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice.
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Shrimp Scampi
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$15.00
Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes.
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Dolci
Chocolate Fudge Brownie
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$7.25
Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel.
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Creme Brulee
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$7.25
A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
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Crostata Di Mela
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$7.25
Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.
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Johnny Cobbler Cake
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$7.25
Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.
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Tiramisu
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$7.25
Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse.
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Caramelo al Latte
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$7.25
Ice Cream
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$6.95
Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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