Divine Catering Prices in Tigard, OR 97224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wedding Packages |
| Comes standard with every package: Plates, Utensils, Staff, Napkins, Menu of your choice (2 entrees, 2 sides, 1 salad and fresh baked bread and butter). All packages do NOT include linens and are up to the responsibility of the client. Setup and Cleanup is an additional 18% of the package price and is a standard charge for all of our events. Gratuity is not included and the amount is up to the discretion of the client. |
| Basic Package | $25.00 |
Everything in the Standard package; Water Service - Includes Plastic Cups
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| Silver Package | $27.50 |
Everything in the Basic Package; Cake Service - Staff to cut cake and serve to guests, cake plates and utensils; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Punch Service - Includ
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| Gold Package | $30.00 |
Everything in the Silver Package; Drink Station - Includes Glassware, Assorted Sodas, 1 Infused Beverage (See Bar and Beverage Menu for options)
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| Platinum Package | $32.00 |
Everything in the Gold Package; Add a 3 rd Entrée
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| Divine Package | $35.00 |
Everything in the Platinum Package; Every table is set with: Glassware, Plates, and Utensils
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| Plated Package | $40.00 |
Everything in the Divine Package; Instead of having a buffet this gives you the option of having a plated dinner!
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| Info |
| All packages have the option of subbing in Hors D'Oeuvres (please see menu for options) instead of a buffet dinner |
| For the Basic and Silver Packages you get your choice of |
4 Passed (Hot or Cold) Hors d'oeuvres; 3 Stationed Hors d'oeuvres
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| For the Gold Package you get your choice of |
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres
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| For the Platinum and Divine Packages you get your choice of |
6 Passed (Hot or Cold) Hors d'oeuvres; 5 Stationed Hors d'oeuvres
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| Menu 1 |
| Roasted Tenderloin of Beef |
with a Gorgonzola Cream Sauce
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| Herb Buttered Salmon |
with a Dill Sauce
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| Roasted Yukon Gold Potatoes |
with Fresh Herbs and Garlic
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| Grilled or Roasted Seasonal Veggies |
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| Spring Mix |
with Dried Cherries, Blue Cheese and White Balsamic Dressing
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| Fresh Baked Bread and Truffle Honey Butter |
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| Roasted Tenderloin of Beef |
with a Gorgonzola Cream Sauce
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| Herb Buttered Salmon |
with a Dill Sauce
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| Roasted Yukon Gold Potatoes |
with Fresh Herbs and Garlic
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| Grilled or Roasted Seasonal Veggies |
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| Spring Mix |
with Dried Cherries, Blue Cheese and White Balsamic Dressing
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| Fresh Baked Bread and Truffle Honey Butter |
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| Imported Cheeses and Fruit Platter |
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| Assorted Finger Sandwiches |
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| Mixed Greens |
with Feta, Candied Walnut and Balsamic Vinaigrette
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| Dill Cream Cheese on Homemade Cracker |
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| Menu 2 |
| Blackened Chicken and Andouille Penne Pasta |
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| Flatiron Steak Skewers with Thai Peanut Sauce |
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| Fresh Cut Fruit Salad |
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| Grilled or Roasted Seasonal Veggies |
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| Caesar Salad |
with Shaved Parmesan and Garlic Butter Croutons
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| Fresh Baked Bread |
with Garlic Herb Compound Butter
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| Blackened Chicken and Andouille Penne Pasta |
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| Flatiron Steak Skewers |
with Thai Peanut Sauce
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| Fresh Cut Fruit Salad |
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| Grilled or Roasted Seasonal Veggies |
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| Caesar Salad |
with Shaved Parmesan and Garlic Butter Croutons
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| Fresh Baked Bread |
with Garlic Herb Compound Butter
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| Southwestern Chicken Skewers |
with Cilantro Yogurt Sauce
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| Steak Bites |
with GorgonzolaCream
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| Spanakopita Casserole |
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| Greek Salad |
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| Menu 3 |
| Caramel Dijon Glazed Salmon |
with Dill Sauce
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| Braised Moroccan Chicken Slow Cooked |
with Dried Fruits and Spices
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| Coconut Jasmine Rice |
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| Cucumber, Strawberry and Red Onion Salad |
Also available with Grapes
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| Mixed Green Salad |
with Avocado, Mango and Sesame Honey Mustard Dressing
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| Fresh Baked Bread |
with Compound Butter
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| Caramel Dijon Glazed Salmon |
with Tartar Sauce
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| Braised Moroccan Chicken Slow Cooked |
with Dried Fruits and Spices
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| Coconut Jasmine Rice |
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| Cucumber, Grape and Red Onion Salad |
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| Mixed Green Salad |
with Avocado, Mango and Sesame Honey Mustard Dressing
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| Fresh Baked Bread |
with Compound Butter
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| Smoked Salmon Cream Cheese and Asparagus |
served with Mini Bagels
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| Assorted Mini Quiche |
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| Caprese Salad (or skewered) |
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| Sausage Stuffed Mushrooms |
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| Caesar Salad |
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| Menu 4 |
| Pork Carnitas |
with all the Fixings
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| Tamale Casserole |
with your choice of Chicken, Beef or Vegetarian
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| Spanish Jasmine Rice |
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| Sautéed Veggies |
with Cilantro
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| Green Salad |
with Creamy Southwestern Dressing
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| Steamed Corn Tortillas |
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| Pork Carnitas |
with all the Fixings
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| Tamale Casserole |
with your choice of Chicken, Beef or Vegetarian
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| Spanish Jasmine Rice |
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| Sautéed Veggies |
with Cilantro
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| Green Salad |
with Creamy Southwestern Dressing
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| Steamed Corn Tortillas |
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| Baked Brie with Apples and Cinnamon |
in a flaky crust served with baguette Seasonal Fruit Platter
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| Prawn and Artichoke |
skewers served with Lemon Cocktail Sauce
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| Mini Smoked Salmon Sliders |
with Lemon Aioli
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| Mini Croissant Sandwiches |
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| Menu 5 |
| Eggplant Parmesan |
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| Chicken Alfredo |
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| Fresh Cut Fruit Salad |
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| Grilled or Roasted Seasonal Veggies |
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| Pear and Gorgonzola Salad |
over Arugula Dressed with White Balsamic Dressing and Honey Drizzle
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| Fresh Baked Bread |
with Compound Butter
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| Eggplant Parmesan |
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| Chicken Alfredo |
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| Fresh Cut Fruit Salad |
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| Grilled or Roasted Seasonal Veggies |
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| Pear and Gorgonzola Salad |
over Arugula Dressed with White Balsamic Dressing and Honey Drizzle
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| Fresh Baked Bread |
with Compound Butter
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| Menu 6 |
| Flatiron Steaks |
served with Horseradish Dipping Sauce
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| Southwestern Chicken Skewers |
served with Cilantro Yogurt Sauce
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| Grilled or Roasted Seasonal Veggies |
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| Pesto Pasta Salad |
with Aged Parmesan, Cherry Tomatoes and Green Onion
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| Mixed Greens |
with Candied Walnuts, Feta Cheese and Balsamic Vinaigrette
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| Fresh Baked Bread and Compound Butter |
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| Flatiron Steaks |
served with Horseradish Dipping Sauce
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| Southwestern Chicken Skewers |
served with Cilantro Yogurt Sauce
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| Grilled or Roasted Seasonal Veggies |
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| Pesto Pasta Salad |
with Aged Parmesan, Cherry Tomatoes and Green Onion
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| Mixed Greens with Candied Walnuts |
Feta Cheese and White Balsamic Vinaigrette
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| Fresh Baked Bread and Compound Butter |
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| Menu 7 |
| Sweet Potato and Black Bean Enchiladas |
with all the Fixings
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| Tamale Casserole |
with you choice of Chicken, Beef or Vegetarian
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| Spanish Jasmine Rice |
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| Sautéed Corn, Zucchini and Bell Pepper |
with Cilantro
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| Garden Green Salad |
with Shaved Veggies and Cilantro Lime Vinaigrette
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| Steamed Corn Tortillas |
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| Sweet Potato and Black Bean Enchiladas |
with all the Fixings
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| Tamale Casserole |
with you choice of Chicken, Beef or Vegetarian
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| Spanish Jasmine Rice |
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| Sautéed Corn |
Zucchini and Bell Pepper with Cilantro
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| Garden Green Salad |
with Shaved Veggies and Cilantro Lime Vinaigrette
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| Steamed Corn Tortillas |
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| Menu 8 |
| Baked Polenta |
with Provolone Cheese, Red Peppers and Wild Mushrooms
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| Summer Squash Rollatini |
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| Lemon Butter Asparagus |
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| Mushroom and Asparagus Risotto |
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| Caesar Salad |
with Shaved Parmesan and Garlic Butter Croutons
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| Fresh Baked Bread and Butter |
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| Baked Polenta |
with Provolone Cheese, Red Peppers and Wild Mushrooms
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| Summer Squash Rollatini |
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| Lemon Butter Asparagus |
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| Mushroom and Asparagus Risotto |
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| Caesar Salad |
with Shaved Parmesan and Garlic Butter Croutons
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| Fresh Baked Bread and Butter |
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| Menu 9 |
| Wild Mushroom Penne |
with Fontina and Black Truffle Cream Sauce
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| Grilled Vegetable Lasagna |
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| Caprese Salad |
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| Roasted Veggies and Baby Red Potatoes |
with Brown Butter Sauce
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| Baby Spinach Salad |
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
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| Fresh Baked Bread |
and Compound Butter
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| Wild Mushroom Penne |
with Fontina and Black Truffle Cream Sauce
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| Grilled Vegetable Lasagna |
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| Caprese Salad |
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| Roasted Veggies and Baby Red Potatoes |
with Brown Butter Sauce
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| Baby Spinach Salad |
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
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| Fresh Baked Bread and Compound Butter |
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| Menu 10 |
| Coriander Salmon |
served with an *Award Winning* Grilled White Peach and Avocado Salsa
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| Citrus and Garlic Marinated Pork Loin Roasted |
and served with Plum Chutney
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| Fresh Berry Salad |
lightly tossed with Honey Mint Vinaigrette
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| Caprese Salad Kabob |
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette
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| Green Beans |
cooked slightly and tossed in a White Balsamic Vinaigrette with Toasted Hazelnut, Gorgonzola and Pancetta
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| Fresh Baked Bread and Butter |
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| Coriander Salmon |
served with a Grilled White Peach Salsa
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| Citrus and Garlic Marinated Pork Loin Roasted |
and served with Plum Chutney
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| Fresh Berry Salad |
lightly tossed with Honey Mint Vinaigrette
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| Caprese Salad Kabob |
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette
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| Green Beans |
cooked slightly and tossed in a White Balsamic Vinaigrette with Toasted Hazelnut, Gorgonzola and Prosciutto
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| Fresh Baked Bread and Butter |
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| Menu 11 |
| Roasted Leg of Lamb |
with Lemon Caper Gremolata served with Cucumber Yogurt Sauce
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| Fontina, Sage and Prosciutto Stuffed Breast of Chicken |
Served with a Roasted Red Pepper Cream Sauce
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| Pasta Salad |
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| Roasted Seasonal Veggies |
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| Mixed Greens with Black Olives |
Red Onion, Sweet Red Peppers, Feta and Balsamic Vinaigrette
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| Fresh Baked Bread and Butter |
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| Roasted Leg of Lamb |
with Lemon Caper Gremolata served with Cucumber Yogurt Sauce
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| Fontina, Sage and Prosciutto Stuffed Breast of Chicken |
Served with a Roasted Red Pepper Cream Sauce
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| Rigatoni Pasta Salad |
loaded with veggies and black olives in a garlic and herb vinaigrette
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| Roasted Seasonal Veggies |
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| Mixed Greens with Black Olives |
Red Onion, Sweet Red Peppers, Feta and Balsamic Vinaigrette
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| Fresh Baked Bread and Butter |
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| Menu 12 |
| Dungenous Crab "Mac and Cheese" |
in a Rich Creamy Three Cheese Sauce
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| Prawn and Artichoke Heart Skewers |
with Garlic and Lemon drizzled lightly on top
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| Scalloped Potatoes |
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| Grilled or Roasted Seasonal Veggies |
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| Butter Lettuce |
with Dried Cherries, Gorgonzola and Smoky Bacon
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| Fresh Baked Bread and Butter |
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| Dungenous Crab "Mac and Cheese" |
in a Rich Creamy Three Cheese Sauce
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| Prawn and Artichoke Heart Skewers |
with Garlic and Lemon drizzled lightly on top
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| Scalloped Potatoes |
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| Grilled or Roasted Seasonal Veggies |
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| Butter Lettuce with Dried Cherries |
Gorgonzola and Smoky Bacon
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| Fresh Baked Bread and Butter |
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| Menu 13 |
| Chicken "Pot Pie" |
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce
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| "Moms" Lasagna |
made with Pork Sausage and Ground Beef
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| Veggie Au Gratin |
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| Mashed Potatoes |
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
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| Mixed Greens and Romaine |
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
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| Bread and butter |
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| Chicken "Pot Pie" |
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce
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| "Moms" Lasagna |
made with Pork Sausage and Ground Beef
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| Veggie Au Gratin |
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| Mashed Potatoes |
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
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| Mixed Greens and Romaine |
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
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| Bread and butter |
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| Menu 14 |
| Salmon Cakes |
with Lemon Caper Sauce
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| Plum and Espresso Braised Beef Brisket |
served with Demi Glaze Gravy
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| Creamy Penne Pasta |
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| Mixed Greens with Pistachios |
Gorgonzola and Citrus Balsamic
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| Lemon Roasted Asparagus |
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| Fresh Baked Bread and Butter |
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| Salmon Cakes |
with Lemon Caper Sauce
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| Plum and Espresso Braised Beef Brisket |
served with Demi Glaze Gravy
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| Creamy Penne Pasta |
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| Mixed Greens |
with Pistachios, Gorgonzola and Citrus Balsamic
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| Lemon Roasted Asparagus |
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| Fresh Baked Bread and Butter |
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| Menu 15 |
| Cumin Grilled Pork Tenderloin |
with Cilantro Yogurt Sauce
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| Southwestern Citrus Shrimp and Scallop Skewers |
grilled and served with Chimichurri sauce
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| Toasted Corn and Black Bean Salad |
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| Grilled Seasonal Veggies |
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| Tomato and Avocado Quinoa |
with Cilantro and lime
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| Fresh Baked Bread and Butter |
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| Cumin Grilled Pork Tenderloin |
with Cilantro Yogurt Sauce
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| Southwestern Citrus Shrimp and Scallop Skewers |
grilled and served with Chimichurri sauce
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| Toasted Corn and Black Bean Salad |
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| Grilled Seasonal Veggies |
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| Tomato and Avocado Quinoa |
with Cilantro and lime
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| Fresh Baked Bread and Butter |
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| Menu 16 |
| Roasted Tenderloin of Beef |
with Mushroom Demi Glaze
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| Caramel Dijon Salmon |
with Oregon Berry Compote
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| Colorful Sweet Cherry Tomatoes with Chevre and Honey |
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| Rosemary Roasted Fingerling Potatoes |
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| Mixed Green Salad |
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic Dressing
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| Fresh Baked Bread and Butter |
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| Roasted Tenderloin of Beef |
with Mushroom Demi Glaze
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| Caramel Dijon Salmon |
with Oregon Berry Compote
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| Colorful Sweet Cheery Tomatoes with Chevre and Honey |
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| Rosemary Roasted Fingerling Potatoes |
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| Mixed Green Salad |
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic Dressing
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| Fresh Baked Bread and Butter |
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| Other Delicious Entrees Available |
| Chicken and Dumplings |
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| Beef Wellington |
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| Shrimp Scampi |
with Noodles
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| Apple and Feta Stuffed Pork |
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| Chicken Marsala |
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| Beef Stroganoff |
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| Kahlua Pulled Pork |
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| Lemon Roasted Chicken Breast |
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| Apple Braised Pulled Pork |
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| Herb Roasted, Bone-in Chicken |
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| Crab Stuffed Chicken Breast |
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| Add-ons |
| All add-ons must accompany a selected menu and package. |
| Chef Assisted Carving Station | $4.00 |
As one of your two entrees.
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| Add any additional entree | $4.00 |
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| Add and additional Side Dish or Salad | $2.00 |
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| 9 inch Quiche | $14.00 |
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| Strata | $70.00 |
Serves about 20 people
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| Fresh Fruit Platters | $1.00 |
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| Chef Assisted Crepe Bar | $4.00 |
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| Chef Assisted Omelet Bar | $4.00 |
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| Chef Assisted Waffle Bar | $4.00 |
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| Assorted Breakfast Sandwiches | $5.00 |
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| Assorted Breakfast Burritos | $5.00 |
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| Oatmeal | $3.00 |
with all the fixings
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| Double Meat | $3.00 |
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| Add Signature Cocktails | $2.00 - $3.00 |
We Provide: Glassware; Ice; (Ingredients are only included if accompanying the Option B Bar)
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| Add Champagne Toast | $1.00 |
We Provide: Champagne Glasses (Champagne is only included when accompanying the Option B Bar)
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| Bar Options |
| Option A - BYOB | $5.00 |
You provide: Wine and Beer of your choice; Non-Alcoholic Beverages of your choice. We provide: Liquor License; Insurance; Wine Glasses; Bar Staff; Ice
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| Option B - Full Service | $15.00 |
We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice
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| Option C - Cash Bar |
If we don't hit $500, the client is responsible to pick up the difference. We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice; License; Insu
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| Add Signature Cocktail | $2.00 - $3.00 |
Must Accompany a Bar Option. We provide: Glassware; Ice; (Ingredients are included when accompanying Option B Bar)
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| Add Champagne Toast | $1.00 |
Must accompany a bar option. We Provide: Champagne Glasses (Champagne only included when accompanying Option B Bar)
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| Infused Beverage Menu |
| Can be added to any menu for $1 per person. |
| Cucumber Water |
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| Mint Water |
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| Cucumber Mint Water |
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| Strawberry Water |
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| Lavender Water |
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| Lavender Lemonade |
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| Cucumber Refresher |
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| Strawberry Lemonade |
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| Unsweetened Iced Tea |
served with Lemon, Honey, Sugar
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| Lemon Water |
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| Mixed Citrus Water |
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| Cucumber Lime Spritzer |
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| Arnold Palmer |
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| Strawberry Kiwi Water |
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| Cucumber Rosemary Lemonade |
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| Cranberry Spritzer |
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| Watermelon Mint Lemonade |
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| Basil Watermelon Lemonade |
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| Mint Peach Lemonade |
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| Mint Peach Iced Tea |
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| Cucumber Water |
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| Mint Water |
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| Cucumber Mint Water |
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| Strawberry Water |
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| Lavender Water |
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| Lavender Lemonade |
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| Cucumber Refresher |
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| Strawberry Lemonade |
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| Unsweetened Iced Tea |
served with Lemon, Honey, Sugar
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| Lemon Water |
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| Mixed Citrus Water |
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| Cucumber Lime Spritzer |
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| Arnold Palmer |
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| Strawberry Kiwi Water |
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| Cucumber Rosemary Lemonade |
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| Cranberry Spritzer |
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| Watermelon Mint Lemonade |
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| Basil Watermelon Lemonade |
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| Mint Peach Lemonade |
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| Mint Peach Iced Tea |
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| Breakfast and Brunch |
| All menus include: Fresh Juice, Regular Coffee, Tea, Cream, Sugar |
| Continental | $9.00 |
Assorted Pastries and Muffins
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| Sunrise Breakfast | $16.00 |
Fresh Melon Slices; Scrambled Eggs; Bacon / Sausage Links; Country Potatoes; Assorted Pastries
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| Portland Breakfast | $16.00 |
Assorted Quiche; Bagels with Assorted Cream Cheese and Lox; Fresh Cut Fruit Skewers; Warm Griddled Ham; Yogurt Parfait in Individual Mason Jars
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| Country Breakfast | $17.00 |
Biscuits and Gravy; French Toast with Maple Syrup; Scrambled Eggs with Scallions and Cheese; Applewood Smoked Bacon; Sausage Patties
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| NW Breakfast | $18.00 |
Salmon Cakes Benedict with Lemon Hollandaise Sauce; Rosemary Red Potato Hash; Apple Chicken Sausage; Scrambled Eggs with Seasonal Veggies; Toasted English Muffins with Butter and Jam
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| Celebration Brunch Buffet | $25.00 |
Selection of Juices, Fresh Fruit Platters, Domestic and Imported Cheese Platters, Smoked Salmon Display, Caesar Salad, Frittata with Wild Mushrooms, Eggs Benedict, Golden Hashed Potatoes, Assorted Qu
0
|
| Hot Luncheon and Dinner Buffet |
| Hot Luncheon and Dinner Buffet | $18.00 - $21.00 |
Includes Assortment of bite sized desserts, bottled water and assorted sodas, delivery, set-up and clean-up, plates, forks and napkins. Does not include gratuity, Portions are larger for dinner)
0
|
| Other Delicious Entree Available |
| Chicken and Dumplings |
0
|
|
| Beef Wellington |
0
|
|
| Shrimp Scampi |
with Noodles
0
|
|
| Apple and Feta Stuffed Pork |
0
|
|
| Chicken Marsala |
0
|
|
| Beef Stroganoff |
0
|
|
| Kahlua Pulled Pork |
0
|
|
| Lemon Roasted Chicken Breast |
0
|
|
| Apple Braised Pulled Pork |
0
|
|
| Herb Roasted, Bone-in Chicken |
0
|
|
| Crab Stuffed Chicken Breast |
0
|
| Add-ons: |
| All add-ons must accompany a selected lunch or dinner menu. |
| Chef Assisted Carving Station | $4.00 |
As one of your two entree selections
0
|
| Add any additional entree | $4.00 |
0
|
| Add any additional Side Dish or Salad | $2.00 |
0
|
| Salad Box Lunches |
| Includes: Dessert, Beverage and Utensils. Grilled Chicken optional: $1 more per person. Inquire about restrictions. |
| Chicken Caesar Salad | $13.00 |
Grilled chicken, romaine lettuce, parmesan, croutons with Caesar dressing
0
|
| Albacore Pasta Salad | $13.00 |
Tuna sun-dried tomatoes, kalamata olives, capers, and pasta tossed in a balsamic vinaigrette
0
|
| Chef Salad | $13.00 |
Turkey, ham, cheddar cheese, tomatoes and hard-boiled eggs on a bed of lettuce with ranch
0
|
| Cobb Salad or Wrap | $13.00 |
Romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing
0
|
| Greek Salad | $13.00 |
Romaine lettuce, tomatoes, cucumbers, black olives, onions, feta cheese served with a vinaigrette dressing
0
|
| Strawberry Spinach Salad | $13.00 |
Strawberries Spinach, bacon, eggs, sliced mushrooms served with a balsamic vinaigrette dressing
0
|
| Warm Sandwiches and Wraps |
| Fresh Roasted Turkey |
with Coleslaw and Swiss Cheese Griddled on Sourdough Bread
0
|
|
| Traditional Rubin |
with Sauerkraut, Corned Beef, Swiss Cheese and Russian Dressing Griddled on Rye Bread
0
|
|
| Monte Crystal |
with Ham, Turkey, Honey Mustard, Swiss and American Cheeses on Sourdough Bread, Battered and Pan Fried
0
|
|
| Grilled Vegetable Sandwich |
with Zucchini, Red Onion, Red Bell
0
|
|
| Pepper, Eggplant, and Boursin Cheese Griddled |
on Sourdough Bread
0
|
|
| Sesame Maple Tofu |
Pan-Seared with Lettuce, Tomato on Focaccia Bread
0
|
|
| Mediterranean Pita Wrap |
with Grilled Chicken, Lettuce, Tomato, Cucumber and Feta Cheese
0
|
|
| Grilled Chicken Caesar Wrap |
with our own Caesar Dressing, Croutons, and Romano cheese rolled into a Grilled Flour Tortilla
0
|
|
| Philly Cheese Steak |
with Bell Peppers, Onions, and Provolone Cheese on a Hoagie Roll
0
|
| Cold Sandwiches |
| Slow Roasted Roast Beef |
with Smoked Cheddar Cheese, Lettuce and Tomato finished with a Horseradish Aioli on Rye Bread
0
|
|
| Cream Cheese |
and Lox on a Bagel
0
|
|
| Chicken Salad |
with Onion and Celery on your choice of Bread
0
|
|
| Chicken Salad (Extreme) |
with Sunflower Seeds and Alfalfa Sprouts on your choice of bread
0
|
|
| Tuna Salad |
with Celery, Onion and Pickles on your choice of Bread
0
|
|
| Egg Salad |
on your choice of Bread
0
|
|
| B.L.T |
Everyone's Favorite on your choice of Bread
0
|
|
| Portobello |
mushrooms, zucchini, charred onions, caramelized fennel and lemon aioli served open-face on sourdough with mixed greens
0
|
|
| Ham |
Swiss cheese, lettuce, and tomato on rye bread served with honey mustard
0
|
|
| Turkey, Lemon Thyme Aioli |
cranberry compote, provolone cheese, lettuce and tomato on wheat bread
0
|
|
| Turkey, Swiss Cheese |
spinach leaves, roasted red peppers with pesto mayo on a ciabatta roll
0
|
|
| Sliced Tomato |
whole basil leaves, fresh mozzarella, olive oil, balsamic vinegar served on a ciabatta roll
0
|
|
| Grilled Chicken Sandwich |
with pancetta, arugula and a basil pesto
0
|
|
| Turkey Avocado Sprouts |
on a croissant (bacon)
0
|
| Cold Wraps |
| Thai Chicken Wrap Chicken |
cucumber, bean spouts, carrots, scallions, basil and mint served with a Spicy Peanut Sauce
0
|
|
| Mediterranean Wrap Romaine |
feta, hummus, tomatoes, mint, parsley, black olives, cucumber and onions tossed with a white balsamic vinaigrette
0
|
|
| Chicken BLT Wrap Chicken |
romaine lettuce, bacon, tomatoes, cheddar cheese and black olives with Ranch Dressing
0
|
| 2014 Holiday Menu |
| Includes Assortment of Bite Sized Desserts |
| Holiday Dinner | $25.00 |
10 person minimum. Take a load off this year!
0
|
| Dinner Buffet |
| Roasted Tenderloin of Beef |
with Mushroom Demi Glaze
0
|
|
| Herb Roasted Chicken |
0
|
|
| Roasted Seasonal Veggies |
with Butternut Squash and Green Beans
0
|
|
| Rosemary Mashed Potatoes |
0
|
|
| Mixed Green Salad |
with Dried Cranberries, Candied Pecans, Gorgonzola, White Balsamic Dressing
0
|
|
| Fresh Baked Bread and Butter |
0
|
| Cold |
| Chilled Jumbo Shrimp | $36.00 |
w/ a trio of sauces
0
|
| Sesame Seared Tuna | $27.00 |
0
|
| Assorted Bruschetta | $25.00 |
0
|
| Prosciutto and Parmesan Palmier Crisps | $22.00 |
0
|
| Asparagus | $30.00 |
w/ Cream Cheese and Smoked Salmon
0
|
| Seedless Grapes & Goat Cheese | $25.00 |
w/ Pistachio Nuts
0
|
| Chinese Barbeque Pork | $25.00 |
w/ Yaki Soba Noodles
0
|
| Dates Stuffed | $23.00 |
w/ Peppered Boursin Cheese
0
|
| Grilled Loin of Lamb | $33.00 |
w/ Plum Chutney
0
|
| Caprese Skewers | $22.00 |
with Balsamic Reduction
0
|
| Deviled Eggs | $22.00 |
0
|
| Hot |
| Smoked Salmon and Risotto | $28.00 |
0
|
| Shrimp and Avocado Quesadillas | $25.00 |
with a homemade salsa
0
|
| Lamb Meatball | $28.00 |
with olive tapanade, Feta cheese and a lemon juice drizzle served in a phyllo cup
0
|
| Mini Reuben Sandwiches | $25.00 |
0
|
| Blue Cheese Slider | $25.00 |
0
|
| Beef Tenderloin on Dollar Rolls | $28.00 |
0
|
| Southwestern Chicken Skewers | $22.00 |
0
|
| Bacon Wrapped Dates | $22.00 |
Stuffed w/ Chorizo
0
|
| Pan Seared Scallops on Polenta | $27.00 |
0
|
| Fresh Italian Sausage | $27.00 |
w/ a Potato Griddle Cake
0
|
| Lamb Sausage Pinwheels | $28.00 |
w/ Cucumber Relish
0
|
| Smoked Salmon Twice Baked Red Potatoes | $25.00 |
0
|
| Pan-Fried Oysters on Sweet Corn Stew | $25.00 |
0
|
| Individual Tartlettes | $31.00 |
0
|
| Chicken & Pineapple Wrapped in Bacon | $35.00 |
0
|
| Crab Stuffed Mushrooms | $28.00 |
0
|
| Steak Bites | $28.00 |
with Gorgonzola Cream Sauce
0
|
| Truffle Grilled Cheese | $27.00 |
with Tomato Soup
0
|
| Polenta Cake | $25.00 |
with Apple Braised Pork and Fennel Slaw
0
|
| Crab Cakes | $28.00 |
0
|
| Salmon Cakes | $27.00 |
0
|
| Pulled Pork Sliders | $25.00 - $26.00 |
0
|
| Meatballs | $24.00 - $25.00 |
0
|
| Platters |
| priced per platter |
| Assorted Cheese Display | $125.00 |
0
|
| Crudite & Dip | $75.00 |
0
|
| Assorted Chilled Seafood | $175.00 |
0
|
| Fruit Display (Seasonal) | $105.00 |
0
|
| Whole Smoked Salmon Display | $225.00 |
0
|
| Creamy Dungenous Crab Dip | $135.00 |
0
|
| Baked Brie Cheese with Apples | $110.00 |
0
|
| Curried Sweet Potatoes | $85.00 |
w/ Cilantro Yougurt Sauce
0
|
| Mussels Marinara or Curry | $40.00 |
0
|
| Antipasto Platter | $135.00 |
0
|
| Assorted Bite Sized Desserts | $115.00 |
0
|
| Endless Platters |
| for weddings and large events only, 50+ people |
| Endless Veggie Platter | $1.50 |
0
|
| Endless Fruit Platter | $2.00 |
0
|
| Endless Anitpasto | $3.50 |
0
|
| Endless Imported and Domestic Cheese Platter | $3.00 |
0
|
| Barbeque |
| Nothing hits the spot during Summer like a great BBQ! Whether you are trying to plan a corporate outing or even a wedding allow us to show you what real Southern hospitality is like! Our Barbeque Selections come with Disposable Plates, Utensils, Napkins and Water and Lemonade Service. Minimum of 25 people |
| The Picnic | $16.00 |
Hamburgers, Jumbo Hot Dogs, Traditional Potato Salad, Apple Curry Coleslaw, Sliced Watermelon, Deviled Eggs, Baked Beans, Assorted Bite Sized Desserts and Beverages
0
|
| The Western Barbeque | $21.00 |
Barbeque Grilled Chicken Skewers, Spare Ribs, Grilled Flatiron Steaks, Corn on the Cob, Baked Beans, Seasonal Green Salad, Blue Cheese and Bacon Potato Salad, Sliced Watermelon, Fruit Cobbler and Bev
0
|
| Assorted Bite Sized Dessert Bars |
| Comes standard with every lunch and dinner menu. Often Includes: |
| Brownies |
0
|
|
| Lemon Bars |
0
|
|
| Lime Bars |
0
|
|
| White Chocolate Cherry Cookie Bars |
0
|
|
| Apple Strudel Bars |
0
|
|
| Almond Joy Bars |
0
|
|
| Peanut Butter Bars |
0
|
|
| Seasonal |
0
|
| Assorted Cookies |
| Often Includes: |
| Chocolate Chip |
0
|
|
| Oatmeal Raisin |
0
|
|
| Snickerdoodle |
0
|
|
| Sugar |
0
|
| Cobble |
| Available in a pan or Individual Mason Jars (+$.50 per person) |
| Berry |
0
|
|
| Peach |
0
|
| Bar Packages |
| Option A Bar - BYOB | $5.00 |
You Provide: Wine and Beer of your choice; Non-alcoholic Beverages of your choice. We Provide: Liquor License; Insurance; Wine Glasses; Bar Staff; Ice
0
|
| Option B Bar - Full Service | $15.00 |
We Provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Whites; 2 Types of Beer; Bar Staff; Ice
0
|
| Option C Bar - Cash Bar |
If we don't hit $500, the client is responsible to pick up the difference. We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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