Divino Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Green Salad | $7.00 |
Field greens, cherry tomatoes, red wine vinaigrette
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| Heart of Romaine Caesar Salad | $7.00 |
Heart of romaine, housemade caesar dressing, shaved parmigiano
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| Caprese Salad | $8.00 |
Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil w/mozzarella di bufala add $2.00
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| Spinach & Pear Salad | $8.00 |
pinach, pears, walnuts, shaved pecorino Romano, port vinaigrette
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| Arugula & Mushroom Salad | $8.00 |
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| Baby Arugula | $8.00 |
Cremini mushrooms, shaved parmigiano, lemon juice, extra virgin olive oil
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| Entree |
| Roasted Duck Leg | $24.00 |
Roasted to Medium, peperonata smashed red potatoes, basil pesto
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| Grilled Texas Quail with Mushroom Ragu | $26.00 |
Natural texas quail, soft polenta, roasted broccolini, mushroom ragu'
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| Parmigiano Crusted Veal Scaloppine | $24.00 |
Parmigiano crusted veal scaloppine, baby arugula, roasted cherry tomatoes, Roman style artichoke, red potato confit, lemon vinaigrette
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| Spinach & Field Greens with Beef Tenderloin | $24.00 |
Grilled beef tenderloin, fresh spinach, field greens, gorgonzola dolce, fig mostarda, walnuts, red wine vinaigrette
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| Filet Mignon | $30.00 |
Filet Mignon, red wine & mushroom demi-glace reduction, parmigiano mashed potatoes, sauteed rapini
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| Seafood |
| Pan Seared Diver Scallops | $26.00 |
Diver scallops, orange risotto with fennel & black olives, salsa verde
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| Pan Roasted Rainbow Trout | $26.00 |
oasted trout, tomato salsa cruda, risotto fritter, zucchini a scapece
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| Crispy Skin Salmon | $24.00 |
Atlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oilAtlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oil
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| Seasonal Fish of the Day |
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| Pasta & Risotto |
| Parma Style Risotto | $18.00 |
Risotto with prosciutto, mushrooms, sweet peas, parmigiano
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| Spinach Tagliatelle Bologna Style | $18.00 |
Spinach noodles, bolognese ragu, parmigiano
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| Merlins Pappardelle | $18.00 |
Wide egg noodles, porcini & cremini mushrooms, spinach, cream, parmigiano
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| Spicy Shrimp Fettuccine with Saffron | $20.00 |
Fettuccine, shrimp, saffron, tomato sauce, white wine, red chiles, herbed breadcrumbs
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| Housemade Pasta |
| Bologna Style Lasagna | $20.00 |
Housemade spinach pasta, bechamel, bolognese ragu, parmigiano
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| Mushroom Ravioli in Truffled Broth | $20.00 |
Porcini & cremini ravioli, mushroom broth, truffle oil, fried parsley, parmigiano
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| Emilys Goat Cheese Ravioli | $18.00 |
Goat cheese and chive ravioli, sage butter, toasted pinenuts, parmigiano
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| Small Bites |
| Potato Croquettes with Pecorino & Finocchiona | $8.00 |
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| Summer Vegetable & Goat Cheese Terrine | $9.00 |
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| Italian & Local Artisanal Cheeses | $12.00 |
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| Traditional Antipasto | $15.00 |
Traditional Italian cured meats, grilled polenta, fresh mozzarella, parmigiano, Gaeta olives, baby artichoke, balsamic cipolline onions
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| Olives & Caperberries | $7.00 |
Castelvetrano, cerignola, gaeta olives & sicilian caperberries
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| Bruschetta Trio | $10.00 |
Grilled bread drizzled with extra virgin olive oil served with olive tapenade, tomatoes with garlic & basil, cannellini bean puree
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| Crostini with Tuscan Style Chicken Livers | $10.00 |
Crostini with tuscan chicken liver pate, caperberries, sea salt
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| Mixed Seafood Fry | $14.00 |
Calamari, scallops, shrimp, zucchini, citrus fruits, salsa puttanesca & verde
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| Seasonal Soup | $9.00 |
Chilled tomato, saffron soup with poache shrimp
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| Sides |
| Broccolini with Peppers | $4.00 |
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| Potatoes alla Puttanesca | $4.00 |
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| Cauliflower with Olive Pesto & Sultanas | $4.00 |
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| Asparagus in Brown Butter | $4.00 |
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| Grilled Polenta | $4.00 |
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| Sauteed Rapini | $4.00 |
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| Brussels Sprouts | $4.00 |
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| Cannellini Beans | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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