Diwali Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soup |
| Saffron Tomato Bisque | $6.00 |
Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream
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| Pineapple Fire Broth Rasam | $6.00 |
Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil
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| Mutton Shorba | $8.00 |
Goat Soup with aromatic herbs and Cilantro
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| Salads |
| Salad |
| Green Sprouts & Fig Salad | $9.00 |
Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing
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| Kachumber Bean Salad | $8.00 |
Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing
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| Grilled Chicken Tikka Masala Salad | $10.00 |
Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade
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| Starters |
| Starter |
| Samosa | $6.00 |
Crispy, flaky pastry stuffed with Corn, Veggies and Potato.
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| Cauliflower Bezule | $7.00 |
Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce
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| Mushroom Tikki |
Breaded dumplings prepared with Mushroom and Goat Cheese
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| Zaafarani Kale and Almond Chaat | $9.00 |
Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping
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| Avocado Papadi Chaat | $8.00 |
Flattened Papadi crisps topped with spiced Avocado Mix
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| Trio Paneer Tikka | $10.00 |
Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn
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| Cheese Cardamom Chicken Tikka | $12.00 |
Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace
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| Chicken Manchurian | $13.00 |
Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper
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| Lamb Karavalli | $15.00 |
Lamb chunks tossed in Pepper Corn and Fennel sauce
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| Shrimp Kempu | $14.00 |
Spicy battered Shrimp tempered with Mustard, Curry Leave
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| Stewed Mussels | $16.00 |
Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream
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| Pan Seared Scallops | $18.00 |
Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.
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| Mumbai Calamari | $14.00 |
Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce
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| Machi Amritsari | $14.00 |
Battered Tilapia cooked with aromatic spice
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| Vegetarian Entre |
| Vegetarian Entre |
| Mustard Saag Paneer | $17.00 |
Creamy Spinach and Mustard Green with Cottage Cheese
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| Kale, Asparagus and Mushroom Lababdor | $18.00 |
Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala
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| Moghalai Navarathan Khorma | $17.00 |
Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce
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| Quinoa & Spinach Kofta Curry | $18.00 |
Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce
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| Paneer Mutter Khurchan | $17.00 |
Cottage Cheese, Bell Peppers and Peas in Curry Sauce
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| Jeera Aloo | $15.00 |
Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato
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| Dal Peshawari | $15.00 |
Peshawari Style Dal Makhani
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| Channa Masala | $14.00 |
Garbanzo beans cooked in Onion Tomato Masala
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| Dal Tadka |
Yellow Lentils tempered with Cumin, Garlic
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| Non-Vegetarian Entre |
| Non-Vegetarian Entre |
| Chicken Chettinadu | $19.00 |
Delicious Chicken Curry from Karaikudi region of Tamil Nadu
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| Butter Chicken | $18.00 |
Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave
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| Chicken Tikka Masala | $18.00 |
Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala
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| Zaafarani Kaju Ghost | $22.00 |
Lamb Chunks cooked with Saffron and Cashew gravy
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| Lamb Rogan Josh | $22.00 |
Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh
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| Mutton Nihari | $24.00 |
A Nawabi style Goat stew
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| Nellore Fish Pulusu | $20.00 |
Pompfret fish curry with Tamarind and Tomato
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| Malabar Shrimp Curry | $25.00 |
Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce
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| Seafood Stew | $26.00 |
Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce
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| From Tandoor Clay Oven |
| From Tandoor Clay Oven |
| Tandoori Platter-Veg | $19.00 |
Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese
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| Tandoori Murgh | $22.00 |
Chicken marinated with aromatic spices in Yogurt
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| Ghost Seekh Nargisi | $23.00 |
Minced Lamb skewer with Egg and Bell Pepper
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| Lemon Grass Salmon | $22.00 |
Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt
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| Jinga Anar | $23.00 |
Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint
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| Classics |
| Classic |
| Murg-E-Tursh | $22.00 |
Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce
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| Rosemary Lamb Rack | $33.00 |
Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor
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| Ajwaini Sea Bass |
Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce
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| Konkani Lobster | $36.00 |
Goan Style Lobster
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| Biryani |
| Biryani |
| Chicken Dum Biryani | $19.00 |
Aromatic Basmati Rice and Chicken cooked DUM style
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| Veg Biryani |
Aromatic Basmati Rice and Vegetables cooked DUM style
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| Hyderabadi Lamb Biryani | $21.00 |
Aromatic Basmati Rice Biryani with Lamb meat
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| Shrimp Biryani | $21.00 |
Aromatic Basmati Rice Biryani with Shrimp
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| Breads |
| Bread |
| Whole Wheat Roti | $4.00 |
Tava (flat skillet) made Whole Wheat unleavened bread
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| Naan | $4.00 |
Tandoor Oven baked, yeast raised leavened flatbread
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| Butter Naan | $4.00 |
Naan glazed with Butter
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| Cilantro Garlic Naan | $4.00 |
Naan with Garlic and fresh Cilantro Topping
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| Chili Olive Naan | $5.00 |
Naan with Chili and Black Olive Topping
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| Onion Basil Naan | $5.00 |
Naan with Onion and Basil Topping
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| Pesto & Cheese Kulcha | $6.00 |
Wheat flour leavened bread with Pesto Sauce and Cheese
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| Green Peas Kulcha | $5.00 |
Wheat flour leavened bread with curries Green Pea
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| Sides |
| Side |
| Saffron Pulao | $4.00 |
Fragrant Basmati Rice with Saffron and Nut
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| Organic Brown Basmati Rice | $4.00 |
Cooked Organic Brown Basmati Rice
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| Spinach & Pecan Raita | $4.00 |
Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan
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| Mirchi Ka Salan | $5.00 |
Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili
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| Papad Basket | $3.00 |
Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.
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| Desserts |
| Dessert |
| Gulab Jamoon | $5.00 |
Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup
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| Ras Malai | $6.00 |
Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom
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| Kubani Ka Meetha | $7.00 |
Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream
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| Panna Cotta | $6.00 |
Strawberry and Vanilla Panna Cotta
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| Hot Fudge Brownie (No Ice Cream) | $5.00 |
Pie-size slice of rich Brownie
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| Tiramisu Flamb | $7.00 |
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| Gajar Ka Halwa | $6.00 |
Sweetened grated Carrot with Cardamom
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| Diwali Frolic | $9.00 |
Assortment of three Mini Desert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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