Dixie Kitchen & Bait Shop Prices in Chicago, IL 60615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Green Tomatoes | $5.99 |
Simple and delicious. Movies are made of this.
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| BBQ Shrimp | $7.95 |
White Wine, garlic, and Fresh Herbs. Peel and eat.
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| Crawfish and Corn Fritters | $6.95 |
Dip them in jalapeño Jelly
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| Catfish Strips | $6.95 |
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce
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| Peach-glazed Chicken Wings | $6.95 |
Hot with a certain sweetness. One full pound. Peachy!
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| Dixie Hot Wings | $6.95 |
Hot with a certain sweetness. One full pound. Peachy!
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| Breaded Oysters | $8.95 |
Our great oysters. Served with Chili Dipping Sauce
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| Cup of Gumbo | $4.95 |
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| Cup of Jambalaya | $4.49 |
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| South Sides |
| Mashed Potatoes | $2.25 |
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| Greens | $2.25 |
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| Black-eyed Peas | $2.25 |
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| Rice | $2.25 |
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| Cole Slaw | $2.25 |
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| Mashed Sweet | $2.25 |
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| Potatoes | $2.25 |
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| Corn | $2.25 |
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| Red Beans and Rice | $2.25 |
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| Salads |
| Served with a corn muffin Homemade dressings are: Honey Mustard, Cajun French, Creamy Dill, Ranch and Italian |
| Blackened Chicken Breast | $9.95 |
Sits atop a bed of romaine, bibb and mesclun greens
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| Dixie Garden | $4.95 |
The house salad with our special greens, tomato and onion
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| Sandwiches |
| Served with cole slaw and choice of one side |
| North Carolina Pulled Pork | $8.49 |
BBQd pork done the Low Country way
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| Oyster Po Boy | $9.95 |
The New Orleans oyster treat with remoulade
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| Catfish Po Boy | $8.79 |
Dressed with lettuce, tomato and red onion.
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| Shrimp Po Boy | $9.49 |
Breaded and dressed the traditional way.
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| Chicken Breast Sandwich | $8.79 |
Blackened or grilled. Lettuce, tomato and red onion.
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| Hamburger | $6.79 |
Half pound burger. Lettuce, tomato and red onion
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| Cheeseburger | $7.25 |
Top off your burger with American or Cheddar cheese.
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| Fried Chicken Sandwich | $8.50 |
Deep fried breast with lettuce, tomato, BBQ sauce and ranch dressing
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| Meat n' Three |
| Country Fried Steak | $10.95 |
Breaded and pan-friend by Dixie cooks
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| Whole Baby Catfish | $8.95 - $12.79 |
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| Whole sweet catfish, dressed and deep-fried | $10.95 - $16.79 |
Fresh ½ lb. fillet: Blackened, Grilled or Fried
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| Chicken Breast | $10.79 |
chicken breast Blackened or Grilled
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| Smothered Pork Chop | $10.95 - $16.95 |
A bone-in pork chop smothered in an onion gravy
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| Dessert |
| Peach Cobbler | $4.79 |
Southern cobbler with Georgia sweet peaches Topped with flaky pie crust
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| Bread Pudding | $4.79 |
Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce
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| Pecan Pie | $4.79 |
Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream
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| Southern Specialties |
| Gumbo | $9.79 |
A shrimp, chicken, and Andouille sausage wonder
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| Jambalaya | $8.95 |
Moderately spicy tomato based stew with chicken and Andouille sausage
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| Red Beans & Rice | $6.25 |
Large serving of the Cajun favorite
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| Red Beans & Rice | $8.49 |
With Andouille Sausage
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| Crayfish Etouffe | $11.75 |
Spicy roux-based stew loaded with crayfish
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| Shrimp Creole | $11.95 |
Shrimp simmered in a savory tomato sauce
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| Southern Sampler | $10.95 |
Gumbo, Jambalaya, and Red Beans & Rice
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| Cajun Smothered Steak | $10.95 |
Blackened Steak served on a bed of white rice and smothered with onions, mushrooms and brown gravy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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