Dixie Kitchen & Bait Prices in Evanston, IL 60201
Hours of Operation
- Mon: 8:00 am - 10:00 pm
- Tue: 8:00 am - 10:00 pm
- Wed: 8:00 am - 10:00 pm
- Thu: 8:00 am - 10:00 pm
- Fri: 8:00 am - 10:00 pm
- Sat: 8:00 am - 10:00 pm
- Sun: 8:00 am - 10:00 pm
Restaurant Menu
| Beverages |
| Soft Drink | $1.99 |
Assorted variety
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| Regular Peach Tea | $1.99 |
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| Sweet Tea | $1.99 |
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| Iced Tea | $1.99 |
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| Coffee | $2.25 |
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| Orange Juice | $3.25 |
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| Juice | $1.99 |
Assorted variety
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| Weekend Brunch Menu |
| Two Eggs | $4.95 |
Any style. Served with cheese grits, Cajun potatoes and toast.
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| Two Eggs with Meat | $6.95 |
Any style. Served with grits or cheese grits, Cajun potatoes and toast.
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| Breakfast Combo | $7.95 |
Two eggs, any style, with pancakes and choice of meat.
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| Mushroom Omelet | $8.95 |
Three egg omelet with a blend of mushrooms, roasted tomatoes, caramelized onion and brie cheese. Served with grits or cheese grits, Cajun potatoes and toast.
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| Jambalaya Omelet | $8.95 |
Dixie's famous jambalaya with cheddar folded in a three-egg omelet. Served with grits or cheese grits, Cajun potatoes and toast.
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| Bacon Omelet | $9.95 |
Three egg omelet with bacon, cheddar, spinach and roasted red peppers. Served with grits or cheese grits, Cajun potatoes and toast.
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| Denver Omelet | $7.95 |
Three egg omelet with ham, caramelized onion, bell peppers and cheddar. Served with grits or cheese grits, Cajun potatoes and toast.
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| Ham and Cheddar Omelet | $7.95 |
Three egg omelet with country ham and cheddar. Served with grits or cheese grits, Cajun potatoes and toast.
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| Cheese Omelet | $6.95 |
Three egg omelet with cheddar, Swiss, American or jalapeno jack. Served with grits or cheese grits, Cajun potatoes and toast.
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| Southern Eggs Benedict | $8.95 |
Poached eggs with ham on toasted cornbread with creole hollandaise.
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| Eggs Sardou | $8.95 |
Poached eggs atop our fried green tomatoes and cornbread croutons with creamed spinach and artichoke hollandaise.
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| Country Fried Steak and Eggs | $10.95 |
Our hand-breaded steak with two eggs, sweet potato hash, country grits and toast.
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| Catfish and Eggs | $10.95 |
Sweet fried catfish fillet with two eggs, Cajun potatoes, cheese grits and toast.
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| Seafood Cakes and Eggs | $10.95 |
Two homemade Dixie seafood cakes with crab, crawfish and shrimp. Served with two eggs, Cajun potatoes, cheese grits and toast.
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| Dixie Hash N' Chicken | $9.95 |
Country hash with roasted chicken, ham, Idaho and sweet potatoes, caramelized onion, roasted red peppers and horseradish cream. Served with two eggs, cheese grits and toast.
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| Cajun Biscuits and Gravy | $6.95 |
A spicier version of the classic with ground sausage, tasso ham, and Andouille sausage.
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| Scrambled Tacos | $7.95 |
Flour tortillas with black beans, scrambled eggs, potatoes, guacamole, chipotle sauce and queso fresco.
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| Chilaquiles | $8.95 |
Flour tortillas, with black beans, scrambled eggs, potatoes, guacamole, salsa chipotle sauce and queso fresco.
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| Beignets | $4.00 |
Three classic New Orleans style pastries with powdered sugar.
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| Banana Bread French Toast | $7.95 |
French toast made with homemade banana bread, topped with bananas, foster sauce and whipped cream.
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| Thick Cut French Toast | $5.50 |
Three slices with maple syrup and butter.
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| Traditional Buttermilk Pancakes | $4.50 - $5.50 |
Full stack comes with 5 pancakes.
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| Cajun Potatoes | $1.99 |
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| Greens | $1.99 |
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| Red Beans and Rice | $1.99 |
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| Mashed Sweet Potatoes | $1.99 |
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| Cole Slaw | $1.99 |
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| Cheese Grits | $1.99 |
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| Vegetarian Black Beans and Rice | $1.99 |
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| Fried Plantains | $1.99 |
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| Andouille Sausage | $2.50 |
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| Turkey Sausage | $2.50 |
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| Country Ham | $2.50 |
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| Bacon | $2.50 |
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| Sausage Link | $2.50 |
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| 1 Biscuit | $1.25 |
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| 1 Biscuit with Gravy | $2.50 |
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| One Egg | $1.00 |
Any style.
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| Two Eggs | $2.00 |
Any style.
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| Toast | $1.00 |
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| English Muffin | $1.25 |
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| Peach Cobbler | $4.75 |
Georgia peaches topped with a flaky crust, served warm.
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| Key Lime Pie | $4.75 |
Tart and creamy with graham crackers crust and whipped cream.
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| Bread Pudding | $4.75 |
With our warm whiskey sauce.
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| Pecan Pie | $4.75 |
Loaded with pecans, whipped cream on the side.
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| Ice Cream | $1.99 |
Vanilla, two scoops.
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| Fresh OJ | $3.25 |
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| Weekday Breakfast Menu |
| Served Monday thru Friday from 8 AM - 2 PM. |
| Two Eggs | $4.95 |
Any style,
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| Two Eggs with Meat | $6.95 |
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| Combo Breakfast | $7.95 |
Cheese grits, two eggs, any style with two pancakes or one slice French toast, and choice of bacon, ham, sausage links, andouille or turkey sausage
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| Jambalaya Omelet | $8.95 |
Dixie's famous jambalaya with cheddar cheese folded in a three egg omelet, served with potatoes, toast and cheese grits.
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| Bacon Omelet | $9.95 |
Three egg omelet with bacon, cheddar, spinach and roasted red peppers.
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| Denver Omelet | $7.95 |
Three egg omelet with ham, caramelized onion, bell peppers and cheddar.
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| Ham and Cheddar Omelet | $7.95 |
Three egg omelet with country ham and cheddar.
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| Cheese Omelet | $6.95 |
Three egg omelet with cheddar, Swiss, American or jalapeno jack.
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| Southern Eggs Benedict | $8.95 |
Poached eggs with ham on toasted cornbread with creole hollandaise, served with cajun potatoes and cheese grits.
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| Eggs Sardou | $8.95 |
Poached eggs atop our famous fried green tomatoes with creamed spinach, artichoke hollandaise, and cornbread croutons, served with cajun potatoes and cheese grits.
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| Country Fried Steak N' Eggs | $10.95 |
Our house breaded steak with two eggs, sweet potato hash, country gravy, toast and cheese grits.
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| Catfish & Eggs | $10.95 |
Sweet fried catfish with two eggs, cajun potatoes, toast and cheese grits.
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| Seafood Cakes & Eggs | $10.95 |
Two great dixie seafood cakes with crab, shrimp and crayfish served with two eggs, cajun potatoes, toast and cheese grits.
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| Dixie Hash N' Chicken | $9.95 |
Country hash with roasted chicken, ham, sweet potatoes, caramelized onion, red peppers and horseradish cream, served with two eggs, toast and cheese grits.
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| Cajun Biscuits & Gravy | $6.95 |
A spicier version of the classic with ground sausage, ham and andouille sausage
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| Beignets | $4.00 |
Three classic new orleans style pastries with powdered sugar.
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| Thick Cut French Toast | $5.50 |
Three slices with maple syrup and butter
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| Traditional Buttermilk Pancakes (Short Stack) (3) | $4.50 |
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| Traditional Buttermilk Pancakes (Full Stack) (5) | $5.50 |
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| Andouille Sausage | $2.50 |
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| Turkey Sausage | $2.50 |
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| Country Ham | $2.50 |
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| Bacon Link | $2.50 |
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| Sausage Link | $2.50 |
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| One Egg | $1.00 |
Any style.
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| Two Eggs | $2.00 |
Any style
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| Toast | $1.00 |
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| English Muffin | $1.25 |
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| Lunch & Dinner |
| Available From 11am Monday through Friday and From 2:30pm Saturday and Sunday |
| Fried Green Tomatoes | $5.95 |
Green tomato slices, deep fried in spicy crispy batter.
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| Catfish Strips | $7.95 |
Mildly seasoned deep fried catfish strips served with remoulade sauce.
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| BBQ Peel N' Eat Shrimp | $7.95 |
Ten shrimp sauteed in garlic, wine and herbs.
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| Breaded Fresh Oysters | $11.95 |
Full 1/2 pound of fresh oysters deep-fried in a light, spicy breading with chili dipping sauce.
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| Sweet Plantains | $4.95 |
Deep-fried ripe plantains
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| Seafood Cakes | $7.95 |
Two grilled cakes of crab, crayfish and shrimp served with creole
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| Crawfish and Corn Fritters | $6.95 |
Hush puppy style treat with jalapeno jelly.
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| Crunchy Popcorn Shrimp | $7.95 |
Bite-size fried shrimp in our crispy Cajun breading, served with cocktail sauce.
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| Fried Okra | $5.95 |
A basketful served with chili dipping sauce.
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| Dixie Wings | $7.95 |
One full pound of our Dixie wings in one of five different styles.
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| Dixie Garden Salad | $4.25 |
House salad with mixed greens, tomato and onions
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| Green Goddess Salad | $6.95 |
Salad greens served with fried green tomatoes, croutons, roasted pecans and house-made green goddess dressing.
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| Smoked Salmon Salad | $12.95 |
Eight ounces of smoked salmon with mixed greens, tomato, red onion, red and green peppers tossed with creamy dill dressing.
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| Southwestern Salad | $9.95 |
Marinated, grilled chicken breast with mixed greens tossed with black beans, corn, pico de gallo and tortilla strips with southwestern dressing.
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| Seafood Salad | $10.95 |
Chilled crayfish and shrimp with mixed greens, red onions, tomatoes, cucumbers, carrots and red cabbage with home-made lime vinaigrette.
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| Blackened Chicken Salad | $8.95 |
Blackened chicken breast over mixed greens with red onion, tomato and choice of dressing.
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| Smoked Salmon Pasta | $8.95 - $12.95 |
6 oz. of house-smoked salmon with garlic-roasted vegetables over fettucine with chipotle cream sauce.
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| Catfish Bienville | $9.50 - $13.95 |
Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce.
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| Cajun Chicken Pasta | $7.95 - $10.95 |
Blackened chicken breast and garlic-roasted vegetables with Cajun cream sauce.
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| Cajun Veggie Pasta | $5.95 - $7.95 |
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| Seafood Pasta | $8.50 - $11.95 |
Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce.
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| Hamburger | $7.25 |
Fresh ground 1/2 lb. burger, cooked to order
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| Hickory Burger | $8.25 |
Crisp bacon, cheddar and BBQ sauce.
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| Cajun Burger | $8.25 |
Cajun seasoning, jalapeno jack cheese and chipotle sauce.
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| Cheeseburger | $7.55 |
Top your burger with American, cheddar, Swiss or jalapeno jack cheese.
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| Swiss Mushroom Burger | $8.25 |
Swiss cheese, a blend of grilled mushrooms, onions, lettuce and tomato.
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| Oyster Po' Boy | $12.95 |
1/2 lb. of breaded fresh oysters with lettuce, tomato and remoulade on a French roll.
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| Shrimp Po' Boy | $8.95 |
Breaded shrimp with lettuce, tomato and remoulade on a French roll.
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| Catfish Po' Boy | $9.95 |
Fried fresh catfish fillet with lettuce, tomato and remoulade on a French roll.
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| Jerk Catfish Po' Boy | $9.95 |
Seasoned, grilled catfish fillet with lettuce, tomato and remoulade on a French roll.
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| Tilapia Po' Boy | $8.95 |
Blackened, grilled or fried tilapia with lettuce, tomato and remoulade on a French roll.
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| North Carolina Pulled Pork | $8.50 |
Slow-roasted lean pork with North Carolina style BBQ sauce. Vinegar based and spicy.
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| BBQ Chicken | $8.50 |
Pulled smoked chicken simmered in our house BBQ sauce on a gourmet bun.
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| Chicken Breast Sandwich | $8.25 |
Chicken breast brushed with chipotle marinade and topped with jalapeno jack cheese on a gourmet bun.
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| Cajun Chicken Sandwich | $8.95 |
Chicken breast brushed with chipotle marinade and topped with jalapeno jack cheese on a gourmet bun.
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| Swiss and Bacon Chicken | $8.95 |
Grilled chicken breast, Swiss cheese, crisp bacon, lettuce, tomato and honey mustard served on a gourmet bun.
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| Country Fried Steak | $10.95 |
Hand breaded and grilled, a southern favorite.
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| Catfish Fillet | $11.95 - $17.45 |
Fresh 1/2 lb. catfish fillet served blackened, grilled or fried.
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| Whole Baby Catfish | $9.50 - $13.95 |
Whole sweet catfish, dressed and deep-fried.
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| Seafood Cakes | $12.95 |
Three grilled cakes filled with crab, crayfish and shrimp. With creole mustard sauce.
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| Trout Pecan | $14.95 |
Crusted with pecan flour and grilled.
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| Chicken Breast | $9.95 |
8 oz. chicken breast blackened or grilled.
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| Tilapia Fillet | $11.95 |
Mild and flaky, served blackened, grilled or fried.
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| Salmon Fillet | $14.95 |
8 oz. salmon fillet, blackened or grilled, topped with burre blanc sauce.
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| Dixie Ribs | $14.95 - $22.95 |
Full slab of spice-rubbed, slow smoked Wichita baby back ribs.
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| BBQ Half Chicken | $11.95 |
Half chicken rubbed and smoked, then brushed with house BBQ sauce to finish.
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| Fried Chicken | $10.95 |
Half chicken, crispy and juicy.
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| Gumbo | $9.50 - $4.95 |
Traditional spicy roux based stew with shrimp, chicken and Andouille sausage.
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| Jambalaya | $8.95 - $4.50 |
Moderately spicy tomato based stew with chicken and Andouille sausage.
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| Red Beans and Rice | $6.95 |
Large serving of the Cajun favorite.
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| Shrimp Creole | $11.95 |
Shrimp simmered in a savory tomato sauce.
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| Crayfish Etouffe | $12.95 |
Spicy roux-based stew loaded with crayfish
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| Shrimp & Grits | $14.95 |
8 Shrimp Sauteed in white wine with ham, andouille sauages, mushrooms, red onion, and fresh tarragon. served over creamy cheese grits
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| Southern Sampler | $10.95 |
Gumbo, jambalaya and red beans and rice.
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| Veggie Sampler | $9.95 |
Full order of fried green tomatoes or fried okra with cole slaw and a corn muffin. Choice of two vegetarian sides.
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| Jerk Half Chicken | $11.95 |
Jerk-marinated and smoked half chicken with sweet plantains, rice topped with pico de gallo and cole slaw.
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| Jerk Catfish Fillet | $12.95 |
Jerk-marinated catfish fillet grilled and topped with mango salsa. Served with sweet plantains, rice topped with pico de gallo and cole slaw.
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| Mashed Potatoes | $1.99 |
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| Greens | $1.99 |
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| Black-Eyed Peas | $1.99 |
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| Red Beans and Rice | $1.99 |
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| Cole Slaw | $1.99 |
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| Mashed Sweet Potatoes | $1.99 |
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| White Rice | $1.99 |
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| French Fries | $1.99 |
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| Cheese Grits | $1.99 |
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| Macaroni & Cheese | $1.99 |
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| Vegetarian Black Beans and Rice | $1.99 |
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| Fried Sweet Plantains | $1.99 |
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| Veggie of the Day | $1.99 |
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| Three Fresh Beignots | $4.00 |
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| Peach Cobbler | $4.75 |
Georgia peaches topped with a flaky crust, served warm.
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| Pecan Pie | $4.75 |
Loaded with pecans, whipped cream on the side.
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| Key Lime Pie | $4.75 |
Tart and creamy with graham crackers and whipped cream.
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| Bread Pudding | $4.75 |
With our warm whiskey sauce.
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| Ice Cream | $1.99 |
Vanilla, two scoops.
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| Jalapeno Cornbread Muffin | $0.75 |
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| Johnny Cakes | $0.75 |
3 cornbread pancakes
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| Weekday Lunch Specials |
| Available Monday thru Friday from 11 AM - 5 PM. |
| Half Po' Boy Shrimp Sandwich | $6.50 |
Served with a small cup of gumbo, jambalaya or red beans and rice.
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| Half Po' Boy Oyster Sandwich | $8.00 |
Served with a small cup of gumbo, jambalaya or red beans and rice.
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| Half Po' Boy Catfish Sandwich | $6.50 |
Served with a small cup of gumbo, jambalaya or red beans and rice.
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| Dixie Garden Salad | $6.50 |
Served with dressing and a small cup of gumbo, jambalaya or red beans and rice.
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| Southwestern Salad | $6.50 |
With chipotle grilled chicken, corn, black bean salsa, tortilla strips and southwest dressing.
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| Blackened Chicken Salad | $6.50 |
With choice of dressing
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| 6 oz Catfish Filet | $6.50 |
Served fried, blackened or grilled with choice of side and corn muffin.
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| 1/4 Fried Chicken (Dark Meat) | $6.50 |
Served with one side and corn muffin.
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| 1/4 Fried Chicken (White Meat) | $6.50 |
Served with one side and corn muffin.
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| Blackened Chicken Breast Sandwich | $6.50 |
With fries.
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| Grilled Chicken Breast Sandwich | $6.50 |
With fries.
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| Seacake Sandwhich | $6.50 |
One Grilled seasfood Cake with lettuce, tomato, remoulade on a gourmet bun with fries
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| Mini Southern Sampler | $6.50 |
Red beans, gumbo, jambalaya served over rice.
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| GrubHub Awesome Specials |
| Dixie Wings Thursday Special | $5.95 |
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| Catfish Dinner Special | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price