Diya Prices in Vienna, VA 22182
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Veggie Dum |
| Mix Veggie Platter | $18.00 |
serves two. paneer tikka, spinach anc corn kabob, aloo-matar kabob, soy kabob
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| Biryani | $14.00 |
basmati rice, panerr, green peppers, onions, flavored with saffron, turmeric and numerous other herbs and spices, served with cucumber - mint raita
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| Sarson Ki Saag | $14.00 |
a popular curry in the punjabi region of india and pakistan made from mustard leaves (sarson) and spices
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| Daal Makhani | $13.00 |
one of india's most renowned signature dishes, traditionally the black lentils are cooked over a low flame, for hours
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| Non Veg. Dum |
| Mixed Me At Platter | $24.00 |
serves two. lassani chicken tikka, lamb chops, chicken tikka & tandoori shrimp
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| Biryani |
basmati rice flavored with saffron turmeric and numerous other herbs and spices, served with boiled eggs, cucumbers & mint raita with an option of:
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| Biryani | $14.00 |
goat
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| Biryani | $15.00 |
chicken
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| Biryani | $16.00 |
shrimp
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| Goat Korma | $18.00 |
fine cut of goat meat simmered in a thick curry sauce, thus creating a rich flavor, with the perfect blend of spices
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| Chicken Korma | $16.00 |
boneless chicken simmered in a creamy fragrant sauce with onion, garlic and ginger
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| Veggie Appetizer |
| Spinach Chaat | $8.00 |
crispy baby spinach topped with sweet yogurt, tamarind, and mango chutney
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| Avocado Raj Kachori | $8.00 |
kahori refers to a crispy fried dough shell filled with boiled potatoes, boiled chick peas, chillies, yogurt, tamarind chutney and avocado
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| Veggie Samosa | $5.00 |
fried triangular shell stuffed with savory filling including spicy potatoes, onions, peas, coriander and spices
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| Diya Baingan | $7.00 |
sauteed eggplant topped with aloo tikki garnished with tomatoes, chopped onions and tamarind / mint chutney
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| Aloo Dilnazar | $8.00 |
roasted potato shell stuffed with perfect blend of spinach and cheese cooked to perfection in a tandoor
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| Aachari Paneer Tikka | $8.00 |
diya' cheese (paneer) marinated with yogurt and pickle spices, skillfully grilled on skewers in a tandoor
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| Gol Gappa | $6.00 |
gol gappa is a popular street snack in india, hollow puri fried crisp and filled with a mixture of chick peas and potatoes, served with tamarind water with a perfect blend of chili, chaat masala and
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| Mixed Veggie Pakora | $7.00 |
deep-fried mixed vegetables battered in chick pea flour and spices served with mint and mango chutney
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| Non Veg. Appetizer |
| Fish Fingers | $8.00 |
deep fried battered fish fingers served with tartar sauce
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| Makhmali Kabob | $8.00 |
boneless pieces of chicken breast marinated with our hand pickled spices and yogurt, char-grilled to perfection
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| Pataka Shrimp | $10.00 |
shrimp marinated in our special chili masala sauce and garnished with peppers
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| Lollipop Chicken | $10.00 |
chicken wings marinated with traditional indian spices, served hot with tamarind / mint chutney
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| Sangam Kabob | $8.00 |
minced chicken and lamb blended with exotic spices wrapped over skewer and cooked in our tandoor
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| Jafrani Tangdi | $10.00 |
chicken leg stuffed with ground lamb meat, marinated overnight in yogurt and house spices and cooked in our tandoor
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| Kastoori Kabob | $8.00 |
boneless chicken thigh marinated in ground flour, egg yolk and house spices, and cooked in our tandoor
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| Kathi Roll | $9.00 |
whole wheat flat bread stuffed with eggs, chicken, green peppers, onions and spices
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| Veg. Entree |
| Bhindi (Chef Suggestion) | $12.00 |
fresh okra sauteed with onions and spices
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| Malai Kofta (House Specialty) | $14.00 |
a vegetarian alternative to meatballs. made with potatoes and indian cheese (paneer) served in a rich sauce
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| Yellow Tadka Daal | $11.00 |
yellow moong split lentils seasoned with condiments and spices. a staple item in north india, high in protein
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| Baingan Bhartha | $11.00 |
eggplant grilled over charcoal and then cooked with spices tomatoes, and onions
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| Methi Paneer | $14.00 |
indian cheese (paneer) cubes sauteed and finished in fenugreek seed gravy
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| Channa | $11.00 |
chickpeas sauteed in fresh onion and herb masala sauce
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| Diwani Handi | $15.00 |
potatoes, baby eggplant, onions, carrots and paneer sauteed in a unique blend of spices
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| Paneer Lajawaab | $15.00 |
a preparation of indian cheese cooked in onion and tomato masala gravy
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| Aloo Gobhi Matar | $11.00 |
a classic indian dish with potatoes, cauliflower and sweet peas cooked dry in turmeric and other house spices
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| Non Veg. Entree |
| Lamb Chop | $19.00 |
lamb chops marinated over night in yogurt, ginger, garlic and exotic spices and grilled to perfection
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| Tandoori Murga | $17.00 |
chicken marinated over night in yogurt and seasoned with tandoori masala
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| Tandoori Salmon | $18.00 |
salmon fillet marinated in house spices and cooked in our clay tandoor
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| Butter Chicken | $14.00 |
boneless grilled chicken pieces cooked in a rich creamy sauce
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| Lamb Roganjosh | $16.00 |
an aromatic curry dish halling from kashmir valley, roganjosh is one of the most dishes in the world
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| Lamb / Chicken Vindaloo |
vindaloo is a specialty of central and southwestern coastal india, made with potatoes. one of india's famous spicy dishes
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| Lamb / Chicken Vindaloo | $15.00 |
chicken
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| Lamb / Chicken Vindaloo | $16.00 |
lamb
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| Malai Chicken / Shrimp |
chicken / shrimp cooked in coconut milk with bay leaves, cinnamon, cardamom, and doves to create a rich creamy flavor
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| Malai Chicken / Shrimp | $15.00 |
chicken
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| Malai Chicken / Shrimp | $17.00 |
shrimp
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| Goa Fish Curry | $17.00 |
catfish cooked in a coconut milk base, with hints of onion, tomato and tamarind
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| Keema Matar (Lamb / Chicken) |
a combination of minced meat and green peas, a great dish to go with roti and paratha's
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| Keema Matar (Lamb / Chicken) | $14.00 |
chicken
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| Keema Matar (Lamb / Chicken) | $15.00 |
lamb
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| Palak Goat / Chicken |
a delicious blend of tender succulent pieces of chicken / goat cooked in a spinach gravy blend with freshly ground spices giving it a nourishing taste and flavor
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| Palak Goat / Chicken | $15.00 |
chicken
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| Palak Goat / Chicken | $16.00 |
goat
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| Lamb Shank | $18.00 |
finely cut lamb shank cooked in a thick onion based sauce, served mild or spicy
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| Side Dishes |
| Plain Raita | $3.00 |
whipped yogurt
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| Mixed Veg. & Mint Raita | $4.00 |
whipped yogurt with chopped onions, cucumber, tomatoes, mint and herbs
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| Indian Salad | $3.00 |
onions and marsala with green chili
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| Papad | $3.00 |
fried tortilla
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| Bread |
| Naan | $2.50 |
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| Roti | $2.50 |
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| Garlic Naan | $4.00 |
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| Laccha Parantha | $4.00 |
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| Mint Laccha Parantha | $4.00 |
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| Keema Naan | $5.00 |
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| Onion Masala Naan | $4.00 |
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| Punjabi Aloo Onion Naan | $4.00 |
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| Mixed Bread Basket | $8.00 |
naan, mint naan, aloo onion naan
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| Desserts |
| Kulfi Falooda | $7.00 |
freshly prepared indian ice cream flavored with rosewater and pistachios. served with noodles
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| Gualab Jamun (With Ice Cream) | $7.00 |
popular indian delicacy 'khoya' dumpling dipped in syrup and served with vanilla ice cream
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| Kheer Topped With Jalebi | $7.00 |
indian rice pudding (kheer) topped with deep-fried flour dipped in indian syrup (jalebi)
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| Ras Malai | $5.00 |
indian cheese prepared in sweetened milk
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| Gajar Halwa | $6.00 |
grated carrots, cooked & simmered in milk & sugar and garnished with nuts
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| Shahi Tukda | $6.00 |
a hyderabadi dessert made with fried bread slices soaked in hot milk and syrup and garnished with kohya (dumpling)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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