Dizaly Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The Half Shell | $12.00 - $20.00 |
your choice of 6 or 10 oysters, served with cocktail sauce and lemon
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| Shrimp Tempura | $12.00 |
4 tiger shrimp tempura style, served with raspberry reduction sauce
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| Fried Calamari | $8.00 |
deep fried calamari, served with tomato and tartar sauce
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| Crab Cakes | $9.00 |
2 giant crab cakes, served with curried mango chutney yogurt sauce
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| Beef Tartare | $10.00 |
cured raw beef tenderloin with capers, onions, tabasco, and worcestershire, served with toasted french baguette
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| Vegetable Spring Roll | $7.00 |
2 spring rolls stuffed with vegetables, served with chili-lime dipping sauce
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| Caprese | $10.00 |
fresh buffalo mozzarella and sliced tomato with oregano, leaves of fresh basil and extra-virgin olive oil
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| Soups & Salads |
| Lobster Bisque | $7.00 |
lump lobster meat soup with shrimp stock and cream
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| Caesar Salad | $6.00 |
chopped lettuce tossed with mild garlic anchovy caesar dressing, served with toasted garlic croutons, parmesan cheese, and white wine anchovies
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| Crispy Hearts Of Romaine | $6.00 |
chopped hearts of romaine lettuce tossed with dried cranberries, walnuts, toasted goat cheese, and raspberry balsamic vinaigrette
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| Spinach Salad | $7.00 |
warmed baby spinach tossed with walnuts, red onions in a house dressing topped with red tomatoes and shaved goat cheese
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| Chopped Icebereg | $6.00 |
iceberg lettuce with tomatoes, onions, cucumbers in a white balsamic vinaigrette topped with maytag blue cheese
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| Pastas |
| Vegetable Lasagna | $14.00 |
yellow squash, zucchini, grilled portabella mushrooms, garlic, spinach, mozzarella and parmesan cheese with marinara and bechamel sauce
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| Seafood Linguine | $20.00 |
linguine pasta with clams, mussels, shrimps, and scallops in a white wine tomato sauce
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| Penne Con Pollo | $16.00 |
pasta tubes with grilled free range chicken breast slices, mushrooms, red pepper flakes, and marinara sauce
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| Parpadelle Bolognese | $17.00 |
pasta ribbons with beef, lamb, and veal ragu with cream and parmesan cheese
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| Seafood |
| Grilled Salmon | $18.00 |
grilled filet of salmon topped with parsley lemon olive oil sauce, served with rosemary roasted potatoes and mixed vegetables
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| Alaskan King Crab Legs |
one pound of king crab legs, served with drawn butter
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| Chilean Seabass | $30.00 |
asian pesto rubbed sea bass filet, served with baby carrots, roasted onions, asparagus, sweet thai chili coulis, and garlic whipped potatoes
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| Coldwater Lobster Tail |
lobster tail, served with drawn butter, sauteed asparagus, and scallop potatoes
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| Meats |
| Buffalo Burger | $12.00 |
ground lean buffalo burger served with lettuce, tomatoes, onions, pickles and french fries.
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| Double Cut Pork Chops | $21.00 |
pan seared double cut pork chops, served with risotto cake and steamed vegetables, peppered pineapple, and wild mushrooms sauce
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| Filet Mignon | $26.00 - $31.00 |
your choice of 8oz or 12oz usda prime filet of beef topped with tomato cognac portabella mushroom sauce, served with grilled vegetables and whipped potatoes
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| Double Chicken Breast | $15.00 |
grilled chicken breast with boursin cheese cream sauce, served with sun dried tomatoes, asparagus, baby carrots, and couscous
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| Rack Of Lamb | $27.00 |
grilled rosemary thyme rack of lamb, served with baby carrots, squash, broccoli, au gratin potato, and homemade red peppers mint sauce
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| Buffalo Ribeye | $30.00 |
10 oz of buffalo ribeye grilled topped with a balsamic reduction sauce, served with wild mushrooms, onions, and scallop potatoes
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| Porterhouse | $28.00 |
grilled 16 oz porterhouse steak topped with a parsley lemon olive oil sauce, served with rosemary roasted potatoes and sauteed vegetables
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| Surf & Turf |
8 oz filet mignon and cold water lobster tail served with whipped potatoes and steamed asparagus with hollandaise sauce
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| Steak Oscar | $31.00 |
8 oz filet mignon grilled and topped with lump crab meat and hollandaise sauce, served with whipped potatoes and sauteed vegetables
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| Veal Osso Bucco | $30.00 |
braised veal shank with tomato mushroom reduction sauce, served with baby carrots and angel hair pasta tossed in a marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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