DK Steak House Prices in Honolulu, HI 96815
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| We embrace hawaii's farmers and our island agriculture, sriving to use as many locally grown products as much as possible. Our executive chef- jason miyasaki has made the most of this bounty. Try some of these new menu items which highlights a lof of loca |
| Steakhouse Crab Cakes | $13.00 |
Blue crab, avocado butter & sweet chili vinaigrette
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| The Sampler Stater | $19.00 |
Shrimp cocktail, crab cake, black & blue ahi, breasola carpaccio
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| Monster Shrimp Scampi | $13.00 |
lSauteed jumbo shrimp with garlic butterl
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| Black & Blue Ahi Sashimi | $13.00 |
Dusted with cajun spices, seared rare with a hot & spicy mustard saucel
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| Crispy Chicken Wings | $8.00 |
Ranch dressing or teriyaki style
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| Bacon Wrapped Scallops | $8.00 |
Lemon butter caper sauce & truffle oil
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| Classic Escargot | $10.00 |
White wine garlic herb butter & parmesan cheese
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| Monster Shrimp Cocktail | $13.00 |
A real shrimp cocktail with house made cocktail sauce
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| Blue Crab Dip | $12.00 |
Fresh blue crab, spinach, parmesan cheese & accompanied with garlic toast
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| Garlic Cheese Bread | $8.00 |
French baguette, herb garlic butter, mozzarella & shaved parmesan cheese
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| Salads |
| Bresoala Carpaccio | $13.00 |
Thinly sliced cured beef with lemon aioli, tipped witn nalo farms baby arugala, twin bridges farms waialua asparagus, ho farms cherry tomatoes & nalo thai basil. Accompanied with a house made nalo fa
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| Steak House Salad | $9.00 |
Nalo farms spicy greens, wow vine ripened tomatoes, grilled hamakua heritage farms ali'i mushrooms, maui onions & maui surfing goat cheese with crispy bacon.
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| Kula Baby Romaine Caesar Salad | $8.00 - $6.00 |
Sliced kula farms baby romaine lettuce tossed in our house made caesar dressing
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| Ho Farms Vine-Ripened Fiesta Cherry Tomato & Maui Onion Salad | $9.00 |
Wow farms sliced sweet vine-ripened tomatoes and delicate sweet maui onions topped with bleu cheese, fresh nalo basil and a balsamic vinaigrette
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| Sweet Maui Onion Soup | $8.00 |
Caramelized maui onions, fresh herbs & emmenthaler swiss cheese
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| Entrees |
| 22 Oz. Bone-In Rib Eye | $42.00 |
The rib eye is known generally for its richness. This steak is the juiciest steak of all
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| Paniolo Rib Eye Steak | $52.00 |
22 oz. Rib eye steak on the bone house made paniolo style dry rub, with grilled local onions & cream corn
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| Filet Mignon 8 Oz | $32.00 |
Petite filet for the smaller appetite
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| Filet Mignon 10 Oz | $37.00 |
28-day classically aged with a sweet & flavorful taste
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| Sansei Filet Mignon | $34.00 |
Tender filet of beef, shiitake mushroom demi glace
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| Filet Mignon & Crab Oscar | $38.00 |
Blue crab cake, waialua asparagus, house made bearnaise sauce
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| New York Strip 14 Oz | $35.00 |
This is a very popular steak due to its hearty and robust flavor
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| Gomadare New York Strip 14 Oz | $36.00 |
Sweet miso sesame sauce
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| Au Poivre New York Strip 14 Oz | $36.00 |
Creamy peppercorn demi
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| Potatoes, Rice & Pasta |
| Truffle Potato Crouquettes | $7.00 |
Mashed potatoes with fresh truffles rolled in panko & flashed fried crispy
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| Potato Au Gratin | $8.00 |
Scallop potatoes topped with maui onions, nalo thyme & baked with parmesan cheese.
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| Garlic Mashed Potatoes | $7.00 |
With russet potatoes, mashed with cream and roasted garlic
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| Sweet Potato Fries | $7.00 |
Sweet & crispy. A local favorite.
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| Steamed White Rice | $6.00 |
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| Baked Potato | $7.00 |
One pound and fully loaded with the works
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| Truffle Mac & Cheese | $8.00 |
Home style macaroni & cheese with black truffles & white truffle oil
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| Cajun Steak Fries | $7.00 |
Potato wedges dusted with cajun spices
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| French Fries | $8.00 |
Crispy thin cut fries.
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| Local Style Fried Rice | $7.00 |
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| Vegetables |
| Creamed Spinach | $10.00 |
Fresh spinach sauteed with bechamel a classic.
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| Steamed Broccoli | $6.00 |
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| Crispy Sweet Onion Rings | $6.00 |
Crispy large maui onion rings dusted with panko and herbs
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| Sauteed Fresh Spinach | $9.00 |
With lots of garlic
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| Keiki Complete Dinners |
| All keiki dinners include an unlimited soft drink or one serving of fruit juice and a choice of ice cream for dessert (for children 12 years and under please) |
| Mini Steakhouse Burger | $12.95 |
With french fries and ketchup
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| Top Sirloin Bites | $12.95 |
Morsels of steak with french fries
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| Mini Chicken Wings | $12.95 |
With french fries and ranch dressing
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| Linguine Alfredo | $12.95 |
In a cream sauce with cheese bread
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| Seared Fresh Catch of the Day | $12.95 |
With french fries and tartar sauce
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| Seasonal Vegetables From Our Local Farmers |
| Executive chef jason miyasaki works with our local farmers to bring to the table the freshest local vegtables available for the season. He brings you the freshest produce from farm to table. |
| Asparagus Milanese | $13.00 |
Steamed waialua asparagus, topped with an over easy local farm fresh egg, with italian bread crumbs & truffle oil a must try
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| Broiled Hamakua Springs Farms Beef Steak Tomatoes | $6.00 |
With nalo thyme & olive oil
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| Sauteed Maui Onions | $6.00 |
Mom kodamas famous recipe
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| Roasted Nalo Farms Beets | $7.00 |
Marinated in nalo herbs basil, thyme, balsamic vinegar & extra virgin olive oil
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| Hamakual Ali'i Mushhrooms | $11.00 |
Sauteed with garlic and white wine
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| Steamed Wailaua Asparagus | $12.00 |
Steamed to perfection
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| Chef's Farm Vegetable Du Jour | $7.00 |
Ask your server for our daily selections
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| Lamb & Chicken |
| Mary's Organic Chicken | $28.00 |
Certified organic free range 1/2 chicken served with a thigh confit and a roasted breast, accompanied with roasted fingerling potatoes, steamed waialua asparagus and finished with a dijon mustard dem
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| Rosemary & Garlic Marinated Lamb Chops | $36.00 |
Served with a mango & mint relish, garlic demi and a red wine reduction
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| From the Deep Blue Sea |
| Fresh Catch of the Day Chinese Style | $24.00 |
With sauteed shiitake mushrooms & sweet maui onions seared with hot peanut oil and accompanied with a shoyu-nori vinaigrette.
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| Macadamia Nut Crusted Fresh Catch of The Day | $24.00 |
Our fresh fish of the day crusted with madacamia nuts and pan seared, accompanied with roasted local vegetables and a sweet thai chili butter sauce.
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| Monster Shrimp Scampi | $28.00 |
With linguine, in our house garlic butter sauce
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| Cold Water Double Lobster Tail | $49.00 |
(2) 6 oz. Broiled lobster tail, served with drawn butter
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| Alaskan King Crab Legs | $50.00 |
One pound, with lemon & drawn butter
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| One Pound and A Quarter Live Whole Maine Lobster |
Steamed to perfection and accompanied with lemon and drawn butter
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| Surf and Turf Complete Dinners |
| Accompanied with a choice of soup du jour or caesar salad, vegetable du jour & a choice of potato souffle or steamed white rice |
| Filet Mignon (8 Oz) and Lobster Tail | $85.00 |
With an 8 oz cold water lobster tail
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| Filet Mignon (8 oz) and Alaskan King Crab Legs | $65.00 |
With ½ lb steamed alaskan king crab legs
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| Filet Mignon (8 Oz) and Monster Shrimp Scampi | $56.00 |
With sauteed jumbo shrimp, garlic butter sauce
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| Filet Mignon (8 Oz) and Fresh Catch of the Day | $53.00 |
With our macadamia nut crusted, chili lime buerre blanc
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| Desserts |
| Delmonico Mudd Pie | $9.95 |
22 oz. House-made mudd pie with vanilla & strawberry ice cream, macadamia nuts & hot fudge
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| Deep Fried Banana Foster | $8.95 |
Banana rolled in cinnamon & sugar, flash fried, served ala mode with vanilla ice cream and a creme de cocoa brown sugar sauce.
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| Chocolate-Chocolate Decadence Cake | $7.95 |
A rich flourless chocolate-chocolate cake served warm with chocolate fudge and rich chocolate ice cream
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| Creme Brulee | $7.95 |
Rich, vanilla bean creme brulee topped with caramelized sugar
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| Apple Cobbler ala Mode | $7.95 |
Granny smith apples, slow cooked, with brown sugar & cinnamon topped with a scoop of vanilla bean ice cream
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| Chocolate Chip Bread Pudding | $7.95 |
Served with creamy vanilla bean ice cream & drizzled with caramel & chocolate sauce
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| Homemade Cheese Cake | $7.95 |
Graham cracker crust cheese cake accompanied with our delicate strawberry foam. A must try.
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| Italian Gelatos | $5.95 |
Made by maurice from la gelateria, ask your server for our flavors of the week
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| Assorted Ice Creams & Sorbets | $5.95 |
Ask your server for our flavors of the week
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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