DOC Wine Bar Prices in Lombard, IL 60148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Lobster Deviled Eggs | $9.00 |
3 Halves loaded with lobster
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| Belgium Fries | $5.00 |
Three dipping sauces
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| Asian Chicken Sliders | $11.00 |
Crispy fried chicken tamari glaze cilantro aioli
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| Grilled Artichoke | $9.00 |
Remoulade sauce, lemon
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| Spinach Dip | $9.00 |
Artichoke, spinach, warm tortilla chips
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| Crispy Avocado Fries | $6.00 |
Charred poblano & lime cream
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| Jumbo Lump nCrab Cake | $13.00 |
Cole slaw spicy remoulade
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| Mini Filet Sliders | $15.00 |
Blue cheese, candied onion, truffle mayonnaise
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| Buffalo Shrimp | $14.00 |
Cracker meal crust cole slaw blue cheese
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| Grilled Margherita Pizza | $10.00 |
Fresh mozzarella tomato, basil olive oil
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| Grilled Wise Guy Pizza | $12.00 |
Italian sausauge caramelized onion, fresh mozzarella
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| Brussel Sprout & Bacon Pizza | $12.00 |
Garlic cream sauce, candied red onion, brussel sprout , crispy bacon, mozzarella
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| Butchers Platter |
| Small | $17.00 |
4 Items from below any comnbination
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| Grande | $28.00 |
8 Items from below any combination
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| Bruschetta |
| Fresh Mozzarella, Tomato, Basil | $10.00 |
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| Hand Dipped Ricotta, Pistachio, Honey | $10.00 |
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| Roasted Pepper, Goat Cheese | $10.00 |
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| Brie, Apples, Evoo, Craked Pepper | $10.00 |
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| Salted Melon, Whipped Ricotta, Prosciutto | $10.00 |
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| Roasted Beet, Strawberry, Ricotta, Balsamic Reduction | $10.00 |
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| Roasted Mushrooms | $10.00 |
Thyme, goat cheese, truffle oil
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| Cheese |
| Served with bread apricot merlot jam, marcona almonds |
| Honey Goat | $5.00 |
Fresh gats Milk cheese with a sweet citrus finish
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| Burrata | $6.00 |
Fresh mozzarella filled with fresh creme , olive oil
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| Yarra Feta | $6.00 |
Cows milk feta marinated in olive oil, thyme and garlic
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| Salemville | $5.00 |
Blue creamy, mild, light spice
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| Delice de Bourgogne | $6.00 |
Triple cream cows milk, rich and creamy
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| Brie Le Chatelaine | $5.00 |
Cows milk cremy, buttery, bloomed rind
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| Smoked Maasdam Gouda | $5.00 |
Cows milk hickory buttery
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| Senorio de Montelarreina | $6.00 |
Sheeps cows milk cheddar aged 5 years
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| Praire Breeze | $5.00 |
Pasteurized cows milk cultures salt
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| Cured Meats |
| Served with bread |
| Sopressata | $5.00 |
Hand craftes spicy county style salami
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| Fincchiona | $5.00 |
Tuscan fennel sausage sea salt
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| Porchetta | $6.00 |
House cured and slow roasted pork loin and belly
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| Smoked Duck Breast | $5.00 |
Applewood fenel and spices
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| Hot Coppa Salami | $5.00 |
Air cured pork shoulder smoked paprika
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| Prosviutto di Parma | $6.00 |
Salted air cured italian ham
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| Loukanika Greek Sausage | $5.00 |
Cumin orange zest
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| Speck | $6.00 |
Cured pork leg slow smoke pine and juniper
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| Dessert |
| Key Lime Pie | $8.00 |
Topped with whipped cream
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| The Skillet Cookie | $9.00 |
Served with vanilla ice cream in a cast iron skillet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price