Dock at Lansdowne Menu and Prices

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Appetizers
Oysters on the Half Shell
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$2.00
seasonal variety
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Asian Tuna
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$9.00
over chinese slaw with ponzu sauce
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Buttermilk Crispy Fried Shrimp
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$9.00
with chili lime dipping sauce
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Rope Cultured Maine Mussels
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$9.00
provençal style with grilled ciabatta
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Grilled Portabella
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$8.00
portabella, asparagus, yellow tomato & marinara sauce
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Zucchini Fritti
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$8.00
with pomodoro sauce and fresh lemon
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Blue Crab Dip
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$9.00
with homemade bagel chips
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Blackened Shrimp
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$9.00
over olive polenta with creole mustard sauce
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Hot House Bruschetta
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$8.00
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction
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Bleu Cheese Chips
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$7.00
house made potato chips with warm bleu cheese
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Salt & Pepper Calamari
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$8.00
with fresh tomato basil sauce
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“Dockside” Appetizer Platter
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$22.00
Choose any three appetizers
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Special Events - Early Bird Special
Monday Through Friday 4-6pm
Parmesan Rainbow Trout
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$11.00
Fish & Chips
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$11.00
Basil Crusted Chicken
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$11.00
Pork Chops
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$11.00
Cajun Spiced Chicken
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$11.00
Filet Pasta
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$11.00
Grilled Vegetable Plate
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$11.00
Salads
All salads add steak, chicken or shrimp $5
Tuscan Caesar Salad
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$6.00
chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes
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The Wedge
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$6.00
iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes
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Mixed Green Salad
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$7.00
with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette
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Applewood Spinach Salad
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$8.00
with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing
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Smoked Salmon Salad
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$12.00
over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette
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Asian Fried Shrimp Salad
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$12.00
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette
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Marinated Steak Salad
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$12.00
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette
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Honey-Lime Chicken Salad
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$12.00
over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing
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Pan Seared yellow Fin Tuna Salad
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$12.00
lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette
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The Dock’s Chef Salad
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$11.00
over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing
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Soup
Blue Crab & Corn Chowder
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$4.00
with sweet corn and farm house potatoes
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Lobster Bisque
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$6.00
Sides
Cauliflower Mashed
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Price may varies
Asparagus
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Price may varies
Broccoli
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Price may varies
Mashed Potatoes
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Price may varies
French Fries
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Price may varies
House-made Linguini
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Price may varies
with marinara
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Green Beans
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Price may varies
with bruschetta tomatoes
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Hand Held Creations
All sandwiches served with lettuce, tomato and french fries.
Chop House Burger
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$8.00
with Virginia baked ham, chopped cheddar and BBQ sauce
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Bleu Cheese Burger
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$1.00
with applewood bacon $8 add mushrooms
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The Dock BLT
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$13.00
Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast
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Chicken Caprese
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$8.00
with vine-ripened tomatoes, baby arugula and fresh mozzarella
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Po Boy Sandwich
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$8.00
corn-meal crusted oysters or shrimp with pommery sauce
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Gulf Coast Grouper
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Price may varies
grilled or blackened with cilantro aioli and baby arugula
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Just For Kids
Children 12 and under please All items include unlimited drink
Grilled Cheese
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$3.00
Grilled Chicken Breast
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$6.00
Hamburger or Cheeseburger
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$4.00
Grilled Shrimp
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$6.00
over linguini
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Linguini
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$5.00
with tomato sauce
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Grilled Salmon
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$5.00
Grilled Filet Mignon
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$7.00
Fish & Chips
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$5.00
Chicken Tenders
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$5.00
Fresh Fish Simply Grilled or Blackened
Healthy Selections with your choice of side
Idaho Rainbow Trout
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$16.00
Costa Rica Mahi Mahi
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$17.00
East Coast Swordfish
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$19.00
Chilean Sea Bass
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Price may varies
YellowFin Tuna
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$19.00
P. E. I. Jumbo Sea Scallops
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$21.00
Canadian Salmon
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$17.00
Black Grouper
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Price may varies
Fresh From The Boat
More Healthy Selections. Oscar style JUMBO LUMP CRAB with asparagus and house bearnaise with any item add $3
Jumbo Lump Crab Cakes
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Price may varies
with stone-ground mustard aioli and choice of side
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Beer Batter Fish & Chips
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$14.00
with malt vinegar and old bay tartar sauce
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Fried Shrimp or Oyster Platter
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$14.00
with french fries and cocktail sauce
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Parmesan Rainbow Trout
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$16.00
over asparagus with lemon beurre blanc
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Grilled Seafood Platter
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$21.00
Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce
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Macadamia Mahi Mahi
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$17.00
over cauliflower mash with tarragon butter sauce
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Swordfish Tapenade
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$19.00
mixture of green and black olives, roasted red peppers with cauliflower mash
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Chili Lime-Glazed Jumbo Sea Scallops
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$21.00
with marinated tomatoes over linguini in a lobster cream sauce
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Hickory Grilled Salmon
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$17.00
over spinach risotto with a tomato fondue
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Ahi Tuna
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$19.00
with seaweed salad, pickled ginger, wasabi and soy sauce
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Shrimp Scampi
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$17.00
with asparagus and tomatoes over homemade linguini in a garlic butter sauce
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Dock House Specialties
Hickory Smoked Filet Mignon
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$22.00
over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3
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Half Roasted Chicken
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$13.00
over mashed potatoes with key west sauce
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Chipotle Glazed Pork Chops
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$16.00
over mashed potatoes with house made cranberry sauce
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Linguini Pescatore
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$17.00
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini
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Basil Crusted Chicken
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$14.00
with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini
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Surf and Turf Dock Style
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$25.00 - $28.00
Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side
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Bleu Cheese NY Strip
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$24.00
over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi
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Grilled Vegetable Platter
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$13.00
portabella mushroom, asparagus, roasted red peppers over homemade linguini
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Cajun Spiced chicken
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$14.00
over linguini alfredo
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Sauteed Filet Pasta
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$14.00
sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce
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Desserts
Hot Fudge Sundae
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$6.00
with candied pecans, hot fudge and fresh whipped cream
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Chocolate Mousse Cake
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$6.00
with a layered brownie crust with chocolate mousse filling
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White chocolate Bread Pudding
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$6.00
with Jim Beam sauce and shaved white chocolate
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Key Lime Pie
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$6.00
with vanilla wafer crust and raspberry sauce
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Hot Chocolate Cake
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$6.00
with a liquid chocolate ganache center and vanilla bean ice cream
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Warm Apple Pie A La Mode
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$6.00
warm apple pie with ice cream and caramel sauce
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Creme Brulee
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$6.00
baked vanilla custard with caramelized sugar and seasonal fruit
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The Dock Dessert Sampler
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$6.00
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price