Dock At The Bay Prices in Buffalo, NY 14219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Main Dining Room |
| Artichoke and Spinach Dip | $7.99 |
the dock's secret recipe, served in a boule bread
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| Spinach Bread | $8.99 |
garlic, baby spinach, asiago and provolone cheese baked on a garlic French baguette and served with marinara for dipping
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| Stuffed Banana Peppers | $7.99 |
two banana peppers, stuffed with Italian sausage, Romano and ricotta cheese, bread crumbs and garlic
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| Clams Casino | $9.99 |
fresh clams baked with seasoned butter, bread crumbs, and bacon
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| Buffalo Chicken Wings | $7.99 - $11.99 |
tossed hot, medium, mild, ot Cajun
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| Chicken Fingers with Fries | $8.99 |
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| Loaded French Fries | $6.99 |
crispy French fries, topped with Monterey Jack and cheddar cheese, bacon and a side or ranch
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| Calamari | $8.25 |
lightly breaded calamari rings, served with homemade marinara sauce for dipping
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| Pot or Mussels | $12.99 |
two dozen steamed black mussels, steamed with your choice of marinara, basil cream or Cajun cream
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| Pot or Snow Crab | $11.99 |
steamed snow crab cluster served with drawn butter
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| Pot of Clams | $12.99 |
one dozen littleneck clams, steamed with your choice of Cajun butter, garlic butter or butter broth
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| Crab Cakes | $9.99 |
dock chef speciality crab cakes served with remoulade sauce
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| Artichoke Francaise | $8.00 |
whole artichoke hearts, paresan bread crumbs and lemon caper butter
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| Crocks of the Dock French Onion | $4.00 - $5.00 |
slow simmered and baked with French baguette croutons and provolone cheese
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| Seafood Bisque | $6.00 - $7.50 |
a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry
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| New England Clam Chowder | $5.00 - $6.50 |
a creamy blend of clams, potatoes, bacon
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| Salads |
| House Salad | $4.99 |
fresh Romaine, tomatoes, cucumbers, and croutons, served with your choice of dressing with entree $2.99
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| Classic Caesar | $5.99 - $9.99 |
fresh Romaine tossed with our homemade Caesar dressing and croutons, anchovies served by request with entree $3.99
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| Pan Fried Goat Cheese | $10.99 |
chevre goat cheese lightly breaded, pan fried and served on a bed of chopped Romaine
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| Aegean Pocket | $9.99 |
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese and stuffed in a large pita, served with pepperoncini
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| Baby Spinach and Brie | $11.99 |
fresh baby spinach, sliced strawberries, pecans, and brie, topped with a strawberry vinaigrette
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| Entrees - Main Dining Room |
| degree of doneness at center rare red and cool medium rare red and barely warm medium pink and warm medium well barely pink and very warm well done throughout no pinkness we cannot be responsible for well orders |
| Chicken Oscar | $21.99 |
chicken breast topped with crab, asparagus spears and Hollandaise sauce, served with choice of potato
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| Maple Glazed Salmon | $22.99 |
grilled filet of salmon, topped with maple glaze and pecan butter, served with mashed sweet potatoes and vegetable du jour
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| Crab Cake Dinner | $18.99 |
three Maryland crab cakes set in a lemon herb cream sauce, served with vegetable dujour and choice of potato
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| Chicken Parmesan | $14.99 |
whole breast of chicken, lightly breaded, pan fried, topped with marinara and provolone, served over choice of penne or angel hair
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| Seafood Monterey | $23.99 |
scallops, shrimp, and crab baked in a white wine and Monterey Jack cheese, sauce, served over fettuccine
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| Snow Crab Legs | $18.99 |
snow crab clusters, steamed nut served with vegetable dujour, potato, and drawn butter
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| Shore Platter | $24.99 |
generous portion of haddock, shrimp and scallops, and a clam casino, served with vegetable dujour and choice of potato
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| Cajun Chicken Alfredo | $15.99 |
tender breast of chicken, seasoned with Cajun spice, grilled and served over creamy fettuccine alfredo
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| Pork Chop | $18.99 |
10oz, bone in center cut chop, punded, pan seared in hot oil, served in a pool of apple cider brown demi glaze, with potato pancake and vegetable dujour
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| Cold Water Lobster Tail | $78.00 - $48.00 |
the finest of cold water tails, 10oz, split, broiled, served with drawn butter with vegetable dujour and choice of potato market price and weight
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| Traditional Surf and Turf | $68.00 |
cold water tall, 10oz, split, broiled, served with drawn butter and 10oz filet mignon, vegetable dujour and choice of potato market price and weight
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| Prime Rib Au Jus | $17.99 - $30.99 |
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| Rib Eye Steak | $29.99 |
served with vegetable dujour and choice of potato 16oz
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| Filet Mignon | $27.99 |
10 oz cut served with vegetable dujour and choice of potato
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| Top Your Steak with Sauteed Mushrooms | $4.99 |
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| Shrimp D' Angelo | $19.50 |
flavorful shrimp, sauteed in the finest olive oil, with garlic, Roma tomatoes, sweet basil and white wine, finished in a light tomato broth and tossed with angel hair pasta and asparagus tips, topped
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| Fried Shrimp | $17.99 |
hand breaded gulf shrimp served with vegetable and choice of potato
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| Dock Fish Fry |
| a buffalo tradition, we served only the finest haddock, broiled or fried, served with cole slaw and macaroni salad and choice of potato |
| Haddock Fish Fry | $12.99 |
Fridays only
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| Italian Fish | $13.50 |
Fridays only
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| Sandwiches |
| all sandwiches are served with French fries or fresh fruit and a dill pickle top your burger and chicken with cheese, American, cheddar, provolone, Swiss, or crumbly bleu sauteed mushrooms, raw onion, sauteed onion or bacon |
| Chicken Panini | $10.99 |
marinated grilled chicken breast, roasted red pepper, provolone cheese, baby spinach, and pesto mayo served grilled on panini bread
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| Open Faced Tuna Melt | $8.49 |
slice of rye topped with a scoop of tuna salad, slice of tomato, and covered in a
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| Chicken Ranch Wrap | $8.50 |
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| Charbroiled Chicken Sandwich | $7.99 |
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| Crab Cake Sandwich | $11.99 |
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| Aegean Pocket | $9.99 |
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese, pepperoncini, and stuffed in a large pita
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| House Salad | $4.99 |
Italian or ranch dressing
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| Chicken Fajita Wrap | $8.99 |
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| Turkey Club Wrap | $8.50 |
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| Main Mast - On The Patio |
| served with French fries, cole slaw, and macaroni salad |
| Haddock Fish Fry | $12.99 |
Fridays only
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| Fan Tailed Shrimp Basket | $9.99 |
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| Corona Beer Battered Cod Basket | $8.50 |
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| Fried Clam Basket | $7.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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