Docks Bar & Grill Menu and Prices
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Docks Bar & Grill Menu
| Appetizers |
| Spinach & Artichoke Dip |
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$9.95 |
Artichoke hearts and chopped spinach in a cheesy garlic parmesan sauce. Served with pita bread points
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| Buffalo Wings |
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$11.95 |
12 Jumbo wings tossed in our house buffalo sauce hot or mild. Served with celery and carrot sticks and blue cheese or ranch dressing
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| Potato Skins |
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$8.95 |
Potato boats loaded with cheddar and jack cheese, bacon, chives and sour cream
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| Reuben Eggrolls |
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$9.95 |
Two homemade reuben eggrolls with corned beef, sauerkrant and swiss cheese. Served with 1000 island dressing
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| Onion Rings |
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$9.95 |
Beer battered onion rings. Served with cajun ranch dressing
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| Crab Cakes |
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$14.95 |
Two homemade crab cakes drizzled with a red pepper cream sauce and mango chili sauce
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| Nachos |
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$12.95 |
Docks homemade tortilla chips layered with refried beans, lettuce, tomato, cheddar and jack cheese. Topped with jalapenos. Served with pico de gallo, sour cream and guacamole. Add chili $14.95, add g
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| Chips & Salsa |
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$4.95 |
Add guacamole $2.95
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| Quesadillas |
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$9.95 |
Flour tortillas loasded with cheddar and jack cheese. Served with sour cream, guacamole and pico de gallo. Add ground beef $11.95, add grilled chicken $12.95
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| Calamari |
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$13.95 |
Lightly floured and deep fried to perfection. Try it buffalo style or grilled. Served with cocktail sauce and marinara
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| Chicken Tenders |
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$8.95 |
Hand breaded chicken tenders. Served with ranch dressing or BBQ sauce
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| Bruschetta |
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$9.95 |
Diced roma tomatoes, garlic, fresh mozzarella and olive oil. Served over rustic bread drizzled with aged balsamic
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| Coconut Shrimp |
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$12.95 |
Five hand breaded jumbo coconut shrimp. Served with mango chili sauce
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| Soups & Salads |
| Choice of dressing: Balsamic vinaigrette, raspberry or strawberry vinagrette, blue cheese, ranch, caesar, french, honey mustard, 1000 island, italian, creamy garlic or sesame ginger. Add five shrimp or grilled salmon for $9.95 to any salad |
| Soup of the Day |
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$2.95 - $3.95 |
Made fresh daily. Ask your served for today's selections
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| Baked Onion Soup |
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$5.95 |
Classic french onion soup served in a crock topped with provolone cheese, gluten free
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| Caprese Salad |
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$9.95 |
Fresh mozzarella, tomatoes, fresh basil and ground black pepper. Drizzlend with basil infused olive oil and balsamic vinegar, gluten free
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| Strawberry Spinach Chicken Salad |
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$13.95 |
Baby spinach leaves, grilled chicken, sliced strawberries, pineapple, goat cheese and caramelized pecans. Served with a strawberry vinaigrette dressing, gluten free
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| Chili |
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$4.95 - $5.95 |
Cheddar and onions add $1.00
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| Classic Caesar Salad |
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$9.95 |
Crisp romaine tossed with parmesan cheese, croutons and our own caesar dressing, gluten free. Add grilled chicken $12.95
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| Chicken Apple Pear Pecan Salad |
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$13.95 |
Fuji apples and pears on a bed of mixed greens with blue cheese, dried cranberries, caramelized pecans and grilled chicken. Served with raspberry vinaigrette, gluten free
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| Wraps |
| Buffalo Breaded Chicken Wrap |
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$10.95 |
Buffalo breaded chicken breast with lettuce, tomato, onion and blue cheese. Served in a flour or tomato basil tortilla
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| Turkey Wrap |
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$10.95 |
Shaved turkey, swiss cheese, crisp bacon, lettuce, tomato and sundried mayo. Served in a flour or tomato basil tortilla
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| Specialty Burgers |
| Made fresh and hand pressed daily with only the best lean ground chuck. All burgers are served on a hearty bun, marbled rye or pita bread with lettuce, tomato, sliced onion and pickle unless otherwise notes. Served with your choice of fries, chips, colesl |
| Docks Burger |
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$9.95 |
Build your own 10 oz. burger grilled to perfection. Cheese: American, cheddar, mozzrella, swiss, blue chhese, pepper jack, provolone, brie or velveeta $1.00. Toppings: Grilled onions, grilled mushroo
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| Old Fashion Burger |
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$12.95 |
10 oz burger cooked on a flat top with smoked bacon, crispy onion straws, aged cheddar cheese and BBQ sauce, gluten free
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| Bison Burger |
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$13.95 |
8 oz 100% lean, organic healthy bison buffalo patty. Only cooked medium rare for a satisfying taste, gluten free
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| Turkey Buger |
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$10.95 |
8 oz lean turkey breast meat. Heart healthy and handmade
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| Patty Melt |
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$10.95 |
10oz burger served with your choice of cheese and grilled onions on marbled rye, gluten free
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| Veggie Burger |
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$10.95 |
8oz veggie burger topped with sundried tomato mayo, lettuce, tomato and onion
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| Signature Sandwiches |
| All sandwiches served with your choice of fries, chips, coleslaw or pasta salad. Substitute a salad for $4.50 or a caesar for $5.50. Split charge $1.50 |
| Blackened Tuna Sandwich |
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$13.95 |
6 oz tuna steak cooked rare, served on a hearty roll with lettuce, onion, tomato and wsasabi mayo sauce on the side
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| BBQ Pork Sandwich |
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$9.95 |
Pulled pork slow roasted and smothered in our seasoned BBQ sauce. Served on a hearty roll, gluten free
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| Grilled Veggie Panini |
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$9.95 |
Grilled zucchini, yellow squash, roasted red pepperm portabella mushroom, toamto, red onion and shaved parmesan cheese on grilled old world rustic bread
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| Grilled Chicken Breast |
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$9.95 |
Boneless, skinless, tender breast of chicken grilled or blackened. Served om a hearty roll with lettuce, tomato, onion and mayonnaise, gluten free
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| Italian Combo |
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$10.95 |
Grilled italian sausage and sliced italian beef, served on garlic. French bread with au jus and giardiniera on the side. Add cheese $1.00
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| Philly Cheese Steak Sandwich |
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$10.95 |
Tender, juicy, shaved beef grilled then topped with peppers and onions and a choice of velveeta or provolone cheese on toasted french bread
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| Classic Reuben or Substitute with fresh turkey breast |
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$11.95 |
Hand selected and trimmed lean corned beef topped with sauerkraut, 1000 island and melted swiss cheese. Served on marbled rye
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| The Turkey Club |
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$10.95 |
Shaved turkey, swiss cheese, crisp bacon, lettuce and tomatoes with sundried tomato mayo on toasted white bread
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| Fish Tacos |
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$13.95 |
Three fish tacos made with blackened tilapia topped with red radish cabbage salad, sour cream and sliced avocado. Served in flour tortillas
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| Flatbreads |
| Buffalo Chicken Flatbread |
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$11.95 |
Oven baked flatbread with breaded chicken breast tossed in a buffalo sauce with red onions, tomatoes and crumblend blue cheese
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| BBQ Chicken Flatbread |
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$11.95 |
Oven baked flatbread with BBQ grilled chicken, artichokes, red onion and shredded mozzarella
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| Goat Cheese Flatbread |
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$11.95 |
Oven baked flatbread with artichokes, goat cheese, sweet roasted tomatoes, garlic olive oil and marinara sauce
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| Margarita Flatbread |
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$11.95 |
Oven baked flatbread with tomatoes, fresh mozzarella cheese, garlic and marinara sauce
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| House Favorites |
| Blue seared on both sides, rare mostly red, cool center, medium rare mostly pink, warm center, medium pink center, medium well no pink center, well not responsible. Blue cheese or horseradish crusted add $2.50 |
| Filet Mignon |
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$26.95 |
Docks finest prime cut filet. Thick, juicy and cooked to perfection 8oz gluten free. Add $3.00 an ounce and we will cut to any size
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| Cheese Lasagna |
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$18.95 |
Homemade cheese lasgna layered with ricotta cheese, lasagna noodles and marinara sauce, topped with fresh mozzarella and basil
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| Docks Famous BBQ Baby Back Ribs |
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$21.95 - $16.95 |
A thick, meaty rack of ribs, so tender, they fall off the bone. Gluten free
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| Lemon Chicken Francais |
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$18.95 |
Boneless chicken breast, egg battered and sauteed with lemon butter and olive oil
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| Chicken Pot Pie |
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$18.95 |
Our homemade crust filled with bonleless chicken breast, sauteed with onions, celery, carrots and peas with pasta in a cream sauce
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| Salmon |
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$23.95 |
Fresh cut salmon filet prepared either grilled blackened, dijon encrusted or teriyaki. Served with vegetable of the day and rice pilaf
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| Guinness Pot Roast |
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$19.95 |
Beef pot roast slowly cooked in guinness beer until tender and juicy. Served with carrots, onions, celery, garlic mashed potatoes, topped with guinness gravy
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| New York Strip Steak |
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$29.95 |
16 oz Certified angus beef cut. A steak lover's choice of meat
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| Boneless Pork Chops |
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$19.95 |
2-8 oz Boneless pork loin chops. Grilled to perfection
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| Meatloaf |
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$18.95 |
Homemade juicy meatloaf topped with grilled onions and brown gravy. Served with mashed potatoes and vegetables of the day
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| Chicken Parmesan |
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$18.95 |
Oven baked boneless chicken bread encrusted with a generous coating of permesan, covered with marinara sauce and mozzarella cheese. Served over pasta
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| Blackened Tilapia |
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$19.95 |
Blackened tilapia topped with mango sauce. Vegetable of the day
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| Walleye |
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$24.95 |
Fresh walleye filet parmesan encrusted and topped with spicy tartar. Served with vegetables of the dat and rice pilaf
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| Docks Prime Rib Weekend Special (16 oz) |
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$28.95 |
Expertly prepared, slow roasted prime rib. Tender, juicy and lean, cut for the king size appetite
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| Docks Prime Rib Weekend Special (10 oz) |
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$19.95 |
Expertly prepared, slow roasted prime rib. Tender, juicy and lean, cut for the king size appetite
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| Chefs Suggestion |
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Price may varies |
If you wish to share an entree there is a $3.00 split charge
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| Young Docks Menu |
| For kids under 10. All meals include a scoop of ice cream |
| Chicken Fingers |
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$6.95 |
Served with BBQ or ranch with a choice of applesauce or fries gluten free available
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| Pasta |
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$6.95 |
With butter or marinara sauce and a meatball gluten free available $1.00
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| Hambrger or Cheeseburger |
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$6.95 |
A quarter pound topped with or without american cheese. Choice of applesauce or fries
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| Macaroni and Cheese |
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$6.95 |
Noodles covered in a creamy cheddar cheese sauce
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| Grilled Cheese |
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$6.95 |
American cheese on white bread with a choice of applesauce or fries
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| Beverages |
| French Roast Coffee |
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$2.75 |
Bottomless cup caffeinated or docaffeinated
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| Hot Tea |
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$2.95 | |
| Fresh Brewed Iced Tea |
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$2.95 |
Endles brew
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| Raspberry Iced Tea |
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$3.45 |
Endles brew
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| Mango Iced Tea |
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$3.45 |
Endles brew
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| Coke |
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$2.95 | |
| Diet Coke |
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$2.95 | |
| Mr. Pibb |
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$2.95 | |
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| Sprite |
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$2.95 | |
| Minute Maid Lemonade |
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$2.95 | |
| Milk |
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$2.50 | |
| Chocolate Milk |
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$2.75 | |
| Bottled Water |
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$2.00 | |
| Gatorade |
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$3.00 | |
| Lunch Specials |
| Tilapia Fillet |
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$15.95 |
Sauteed tilapia with asparagus , sundried tomatoes and mushrooms in a white wine sauce. Served with mashed potatoes and choice of soup or salad
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| BLT |
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$9.95 |
Bacon crisp lettuce and fresh tomatoes with our home made sundried tomato mayo served on lightly toasted white bread with fries, cole slaw or pasta salad
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| Pork Chop |
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$14.95 |
Grilled 8 oz pork chop served with mashed potatotes with gravy. Vegetables of the day and your choice of soup or salad
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| New York Strip Steak |
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$17.95 |
8 oz New york strip steak served with mashed potatoes with gravy. Vegetables of day and your choice of soup or salad
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| Salmon Fillet |
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$17.95 |
Grilled salmon fillet with sauteed spinach in a brandy mustarad sauce. Served with rice pilaf and choice of soup or salad
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| Adult Mac n Cheese |
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$10.95 |
Macaroni noodles covered in a creamy cheddar cheese sauce with chicken, bacon, sweet peppers, onion, garlic and white wine. Topped with parmesan bread crumbs
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| Chicken Breast Picatta |
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$14.95 |
Sauteed chicken breast with onions, capers and roasted potatoes in a lemon zesty butter sauce. Served with choice of soup or salad and vegetables of the day
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| Tuscan Panini |
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$13.95 |
Grilled chicken breast with sundried tomato pesto, spinach, red onion and tomatoes with a lemon dressing. Served with chips, pasta salad, coleslaw or fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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