Doc's Grill Menu and Prices
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Doc's Grill Menu
| Appetizers |
| Spicy Hummus |
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$5.00 |
Served with warm pita
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| Garlic Ciabatta Bread |
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$4.75 | |
| Sauteed Artichokes |
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$8.00 |
In butter, white wine and garlic. Gluten free
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| Crispy Fried Calamari |
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$9.00 |
With pesto aioli sauce
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| Ahi Tuna Tacos |
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$12.00 |
Thrre fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche
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| Roasted Garlic |
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$9.50 |
With tomato chutney and grilled focaccia bread
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| Steamed Clams & Penn Cove Mussels |
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$12.00 |
With grilled focaccia bread
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| Mt Townsend Cheese and Hummus Plate |
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$12.00 |
Chef's choice of mt. townsend cheese, roasted garlic, smoked habanero hummus, kalamata tapenade, roma tomato, cucumber and served with warm pita bread
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| Soup and Salads |
| All doc's dressings are made in house: bleu cheese, ranch, balsamic vinaigrette, caesar and honey mustard |
| House Green Salad |
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$5.00 |
Mixed greens with your choice of dressing. Gluten free
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| Doc's Fresh House Made Clam Chowder |
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$7.50 - $5.00 | |
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| French Onion Soup |
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$9.00 |
Classic french onion soup topped with a garlic crouton and melted blend of gruvere, parmesan and romano cheeses
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| Cashew Chicken Salad |
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$15.00 |
Cashews, red onions, mandarin oranges and chinese noodles tossed with fresh mixed greens and honey-mustard dressing
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| Doc's Creamy and Zesty Entree Caesar Salad |
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$12.00 | |
| Doc's Caesar Topped with Grilled or Blackened Chicken |
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$16.00 | |
| Doc's Caesar Topped with Grilled or Blackened Wild Salmon |
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$19.00 | |
| Spinach Salad |
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$14.00 |
Fresh spinach greens, hardboiled egg, and topped with bleu cheese crumbles, red onions, bacon bits, mushroom and a warm zesty balsamic vinegar based bacon dressing. Gluten free
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| Doc's Crab Louie |
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$18.00 |
Mixed greens, topped with three ounces of tender crab, fresh seasonal vegetables, and doc's homemade crab louie dressing. Gluten free
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| Pasta |
| Pasta Alfredo |
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$13.00 |
Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce
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| Pasta Alfredo Topped with Grilled Chicken Breast |
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$17.00 | |
| Pasta Alfredo Topped with 3Oz Grilled Salmon |
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$20.00 | |
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| Herbed Linguine Al Fresco |
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$13.00 |
Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed w/white wine and olive oil
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| Herbed Linguine Al Fresco Topped with Grilled Chicken |
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$17.00 | |
| Herbed Linguine Al Fresco with Sauteed Garlic Shrimp or Grilled Wild Salmon |
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$20.00 | |
| Lobster Mac and Cheese |
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$17.00 |
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
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| Clam and Mussel Linguine |
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$18.00 |
Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce
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| Waterfront Baskets |
| Doc's baskets are served with coleslaw and french fries. Substiture the two sides for a small version of doc's caesar salad |
| Fish and Chips |
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$13.00 - $16.00 |
Hand cut fresh NW true cod, panko breaded then fried golden brown
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| Tempura Prawns and Chips |
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$16.00 |
Tempura battered prawns lightly fried
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| Dobob Bay Oysters and Chips |
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$14.00 |
Classically breaded with cracker meal and fried to perfection
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| From the Land |
| Top Sirloin |
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$22.00 |
Topped with a red wine garlic butter, seasonal vegetables and choice of starch
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| Pepper Bleu Filet |
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$35.00 |
6oz tenderloin stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glace includes and a choice of starch
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| Chicken Piccata |
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$18.00 |
Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo
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| Braised Short Ribs |
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$19.00 |
Espresso rubbed boneless beef short ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
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| Pork Tenderloin |
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$18.00 |
Stone ground mustard rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce, served with root vegetable hash and grilled asparagus
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| Prime Rib |
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$22.00 - $26.00 |
Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice starch Gluten free
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| From the Sea |
| Northwest Cioppino |
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$19.00 |
A delicious red tomato and fennel stew, featuring white fish, nw salmon, manila clams, penn cove mussels
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| Dungeness Crab Risotto |
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$18.00 |
Classic risotto with dungeness crab, leek and asparagus
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| Seared Jumbo Scallops |
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$24.00 |
Seared and topped with a bacon shallot relish and carrot puree. Served with saffron rice and vegetable. Gluten free
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| Grilled Northwest Wild Salmon |
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$22.00 |
Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch. Fluten free
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| Sandwiches |
| Doc's burger are 1/2 pound of all natural beef cooked to medium. Sandwiches served with your choice of french fries, coleslaw or quinoa salad. Feel free to upgrade the side to chowder, green salad or onion rings for $3.00 |
| Big Doc Burger |
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$11.00 |
Mayo, lettuce, onion and tomato on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00
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| El Portal Burger |
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$13.00 |
With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings
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| Blackened Wild Salmon Sandwich |
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$15.00 |
Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread
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| B.L.T.C. |
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$10.00 |
4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice
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| Chicken Cheddar Club |
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$12.00 |
Hickory smoked bacon, tillamook cheddar cheese, mayonnaise, lettuce and tomato, served on a gourmet baguette
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| Pepper Blue Burger |
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$13.00 |
Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato
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| Steak Sandwich |
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$17.00 |
Tender sirloin steak prepared to your liking, topped with grilled onions served on a gourmet baguette
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| Prime Rib and Cheddar |
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$16.00 |
Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
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| Vegetarian Selections |
| Bleu Cheese Portobello Focaccia |
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$12.00 |
Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side
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| Black Bean Veggie Burger |
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$10.00 |
Doc's spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00
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| Quinoa Sautee |
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$17.00 |
Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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