Doctor Birds Caribbean Rasta-rant Prices in Buffalo, NY 14214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specials |
| these dishes are made periodically and are not regularly on the menu |
| Escovietched Snapper |
escovietch is a method of seasoning fish, the fish is first fried and then allowed to marinate in a spicy vinaigrette which consists of onions, carrots, cho - cho, cucumber and pumpkin
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| Ackee and Saltfish |
this is the national dish of Jamaica, ackee is a soft textured fruit, and is prepared by steaming the ackke with cooked up saltfish seasoned with herbs, spices and vegetables
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| Callaloo and Saltfish |
callaloo mixed with cooked up saltfish seasoned with herbs, spices and vegetables
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| Stew Peas |
this is a vegetarian dish, which consists of a thick stew containing red kidney beans, dumplings, yams and vegetables served over white rice
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| Meat and Chicken Dinners |
| dinners are served with rice-and-peas and a side of vegetables |
| Oxtail | $5.99 - $12.00 |
tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices
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| Curry Goat | $5.99 - $12.00 |
goat simmered in curry gravy, enhanced with potatoes and Caribbean spices
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| Curry Chicken | $5.99 - $12.00 |
season browned chicken pieces simmered in a spicy curry gravy and potatoes
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| Brown Stew Chicken | $5.99 - $12.00 |
seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables
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| Jerk Chicken | $8.49 |
marinated jerk chicken breast baked, known for its spicy yet flavorful taste
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| Seafood Dinners |
| Red Snapper | $10.00 |
fried snapper fish in a vegetable gravy as up
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| Haddock | $10.00 |
fired haddock fish simmered in a vegetable gravy
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| Curry Shrimp | $9.99 |
jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables
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| Vegetarian Dinners |
| all vegetarian dinners require a short preparation time, it's preferable cheese orders are called in ahead or for the consumer to patiently wait |
| Stakelet | $7.99 |
a baked stakelet, soy protein patty, simmered in vegetable gravy
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| Brown Stew Soya Chunks | $7.99 |
textured soy chunks cooked in brown gravy seasoned with vegetables and spices
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| Curry Soya Chunk | $7.99 |
textured soy chunks cooked in curry gravy seasoned with vegetables and spices
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| Curry Tofu | $7.99 |
baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic
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| Steam Vegetables | $7.99 |
Steam Vegetables
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| Jerk Tofu | $7.99 |
with stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables
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| Appetizers - Jerk Chicken Wings |
| 10 Wings | $7.59 |
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| 20 Wings | $10.99 |
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| 30 Wings | $18.25 |
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| 50 Wings | $24.99 |
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| Appetizers - Jamaican Patties |
| Beef | $1.75 |
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| Chicken | $1.75 |
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| Vegetable | $1.75 |
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| Soyabean | $1.75 |
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| Callaloo | $1.75 |
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| Appetizers - Sides |
| Rice | $2.00 |
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| Plantains | $2.00 |
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| Coco Bread | $1.00 |
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| Mixed Vegetables | $0.75 |
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| Roti Shell | $2.35 |
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| Appetizers - Desserts |
| Carrot Cake | $3.00 |
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| Cheesecake | $3.00 |
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| Yellow Cake | $2.50 |
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| Bean Pie | $1.50 |
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| Banana Bread | $2.50 |
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| Roti |
| Indian flat bread similar to a burrito wrap |
| Curry Chicken | $6.75 |
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| Curry Goat | $6.75 |
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| Curry Shrimp | $7.99 |
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| Brown Stew Chicken | $6.75 |
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| Brown Stew Soya Chunks | $6.75 |
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| Curry Soya Chunks | $6.75 |
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| Curry Tofu and Vegetable | $8.00 |
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| Curry Vegetable | $6.75 |
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| Steam Vegetable | $6.75 |
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| Curry Potato | $6.75 |
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| Sandwiches |
| Jamaican Whopper | $3.25 |
Jamaican patty on coco bread with lettuce, tomato, onion and cheese, available in beef, chicken, vegetable, soyabean and callaloo
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| Stakelet sandwich | $4.70 |
baked stakelet on a hard roll with lettuce, tomato, onions and jerk sauce
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| Fish Boat | $4.99 |
fried seasoned haddock fish with lettuce, tomato, and onion on a hoagie
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| Tofu Burger | $4.50 |
fried tofu burger on roll with lettuce, tomato and onion
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| Salads |
| Rasta - Pasta Salad | $2.50 |
a zesty blend of pasta and garden vegetables
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| Potato Salad | $2.50 |
a robust blend of potatoes, vegetables and spices
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| Jerk Chicken Salad | $5.99 |
garden vegetables topped with spicy jerk chicken pieces
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| Jerk Tofu Salad | $5.99 |
garden vegetables topped with spicy jerk tofu pieces
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| Entrees |
| all entrees include bread service, and choice of soup, chili, or small house salad and two choices of fresh cut French fries, wild rice, baked potato, nightly mash special or chef's vegetable |
| New York Strip Steak | $21.00 - $26.00 |
aged certified Hereford choice strip - always cut to order grilled the way you like
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| Thick-Cut Rib Eye | $29.00 |
a flavorful aged certified Hereford 16 oz. steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like
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| Filet Mignon | $22.00 - $32.00 |
the ultimate cut of certified Hereford beef - always cut to order - grilled the way you like over garlic crouton
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| Fresh Maine Lobster | $35.00 |
a 10 oz. cold water tail, flame-broiled to perfection with lemon and drawn butter
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| Surf and Turf | $45.00 - $55.00 |
a 10 oz. maine lobster cold water tail, broiled to perfection and served with a 6 oz. filet - always cut to order - and broiled the way you like it
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| Rainbow Trout | $17.00 |
Idaho trout pan seared, with cracked peppercorn, white wine and lemon
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| Sesame Tuna | $18.00 |
fresh ahi filet, sesame crusted and pan seared, served rare with a reduced soy ginger rum sauce
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| Chicken Marsala | $16.00 |
double breasts of chicken sauteed with mushrooms, garlic and marsala wine
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| Herb Chicken | $14.00 |
two boneless breasts grilled to order with fresh herbs, garlic and olive oil
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| BBQ Chicken | $14.00 |
half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce
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| House Smoked BBQ Ribs | $26.00 |
baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade BBQ sauce
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| Double Cut Pork Chops | $19.00 |
extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney
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| Chicken and Rib Combo | $22.00 |
half split chicken hickory smoked served with a 1/2 rack of our legendary ribs
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| Friday Fish Fry | $10.00 |
buffalo's best! beer-battered, broiled, or blackened with choice of potato and cole slaw
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| Steaks |
| Steaks | $3.00 |
all steaks can be prepared with any of the following sauces or styles for
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| Au' Polvre | $3.00 |
pan seared with a cracked peppercorn brandy cream sauce
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| Bearnaise | $3.00 |
grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, egg and butter
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| Marsala Mushrooms | $3.00 |
sauteed mushrooms with marsala wine and cream reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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