Dolce Vita Prices in Syracuse, NY 13210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| First Course |
| Maryland Crab Cake | $11.00 |
Maryland style crab cakes accompanied with chipotle aioli.
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| Dolce Wings | $8.00 |
Deep fried, kissed on the grill then tossed with your choice of hot honey garlic, sweet pineapple Thai or dolce house sauce.
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| Grilled Lamb Lollipops | $13.00 |
Seasoned pan seared lamb lollipops covered with a delicious honey curry glaze.
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| Lemon Grass Gyoza | $8.00 |
Served with a honey ponzue sauce.
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| Wild Mushroom Pillows | $8.00 |
Shiitake, oyster and portobello mushrooms sauteed with garlic and goat cheese stuffed in a puff pastry and baked to perfection. Served with a balsamic reduction.
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| Crispy Calamari | $9.00 |
Served with Thai chili sauce and chipotle aioli.
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| Fire Cracker Calamari | $10.00 |
Fried then tossed with tomatoes, cherry peppers and ginger in a white wine butter sauce.
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| Hummus De Jour | $7.00 |
Served with a warm pita bread.
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| Salads |
| Salads |
| Bistro Salad | $6.00 |
Mixed greens, tomatoes, cucumbers, red onion and croutons.
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| Caprese Salad | $8.00 |
Tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
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| Spinach Salad | $8.00 |
Baby spinach, crispy bacon, crumbly blue cheese, roasted red peppers and sundried tomatoes.
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| Antipasto Salad | $8.00 |
Mixed greens, pepperoni, hot ham, prosciutto, provolone and crumbly blue cheese, garbanzo beans and olives.
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| New World Caesar Salad | $8.00 |
Grilled romaine with a horseradish Caesar dressing, topped with tomatoes, fried capers and shaved asiago cheese.
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| Greek Salad | $8.00 |
Spring mix, red peppers, cucumbers, feta cheese, kalamata olives and croutons.
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| Dolce Salad | $8.00 |
Spring mix, mandarin oranges, dried cranberries, sunflower seeds, goat cheese finished with jewel vinaigrette.
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| Bistro Menu |
| Bistro Menu (11 Am - 4 Pm) |
| Tuscan Tuna Sandwich | $7.00 |
Albacore tuna, roasted tomatoes and kalamata olives topped with organic spring mix. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| BLT Sandwich | $6.00 |
Applewood smoked bacon, tomatoes and crisp lettuce topped with our homemade sage aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| The Italian Mix Sandwich | $9.00 |
Pepperoni, capicola, prosciutto, kalamata olives, sundried tomatoes, pepperoncini and provolone. Melted to perfection finished with tomato garlic pesto aioli. Made with fresh local ingredients, homem
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| Portobello Burger | $8.00 |
Marinated portobello mushroom, crisp lettuce, fire roasted red peppers and Swiss cheese finished with balsamic aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Black and Blue Sandwich | $10.00 |
Char grilled ribeye, crumbled bacon, smoked blue cheese, caramelized onions, crisp lettuce and tomatoes finished with horseradish aioli. Made with fresh local ingredients, homemade aioli and fresh ba
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| California Turkey Sandwich | $8.00 |
Fresh sliced turkey, applewood smoked bacon, crisp lettuce, tomatoes and dill Havarti finished with avocado aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Dolce Burger | $9.00 |
Crisp lettuce, tomatoes and fresh red onions over our seasoned 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Dolce Bacon Cheese Burger | $10.00 |
Crisp lettuce, tomatoes and fresh red onions over our seasoned 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Southwestern Burger | $10.00 |
Crispy onion straws piled high with cheddar cheese over an 8 oz. Angus burger finished with sweet and tangy BBQ sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Dolce Wild Mushroom and Swiss Sandwich | $11.00 |
Crisp lettuce, tomatoes, wild mushroom mix topped with Swiss cheese over an 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Cuban Pork Sandwich | $10.00 |
Chorizo, sliced ham, sliced pineapple, Swiss cheese and coleslaw finished with a tangy BBQ sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Classic Reuben | $10.00 |
Sliced corned beef, Swiss cheese and sauerkraut topped with our homemade relish sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Chicken Cordon Bleu Sandwich | $11.00 |
Grilled chicken, Virginia ham and Swiss cheese with a dijonaise sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Grilled Chicken Pesto Sandwich | $8.00 |
Grilled chicken with lettuce, tomato, bacon, Swiss cheese and chipotle aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
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| Entrees |
| Entrees |
| Jerk Chicken | $17.00 |
Spicy pan seared chicken breast with roasted banana scallion mashed potatoes and snap peas topped with mango salsa, finished with Myers rum coconut sauce.
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| Linguine with Clams | $18.00 |
Fresh linguine tossed with clams, white wine, apple smoked bacon and herbs with a zest of fresh lemon.
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| Shepherd's Pie | $16.00 |
A mix of ground lamb, veal and pork with peas, carrots and corn seasoned traditionally surrounded by mashed potatoes.
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| Szechuan Stir Fry | $14.00 |
Seasonal vegetables, fresh ginger and garlic, sauteed in a sweet and spicy orange sauce.
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| Asian Arrabiata | $16.00 |
Angel hair pasta tossed with baby corn, bok choy, tomatoes, garlic, ginger and cilantro in spicy sake wine broth.
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| Big Apple Pork | $20.00 |
Pork medallions smothered in dolce's honey apple gravy, served with herbed rice and vegetable Du jour.
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| Wild Mushroom Ravioli with Truffle Cream | $18.00 |
A blend of three wild mushrooms, ricotta cheese and herbs served with scallions and a white truffle cream.
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| Paella | $28.00 |
Chicken, chorizo, scallops, mussels, shrimp and clams served over a saffron risotto.
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| Indian Vegetable Curry | $14.00 |
Chick peas, potatoes, peas and cauliflower in a yellow curry sauce. Served over basmati rice.
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| Korean Ahi Tuna | $23.00 |
Grilled ahi tuna with a Korean BBQ glaze, served with sesame crab, udon noodle, finished with sambal miso broth and snow peas. Served medium rare.
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| Kobe Beef Burger and Fries | $12.00 |
Grilled 8 oz. Kobe burger topped with lettuce, tomato and a pineapple wasabi mayo.
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| NY Strip | $28.00 |
Grilled 12 oz. NY strip with melted Maytag blue cheese, accompanied with garlic mashed potatoes and spinach.
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| Jager Chicken and Shrimp Penne | $22.00 |
Jumbo shrimp and chicken sauteed with jalapenos, tomatoes, red onions and a pepper medley and tossed with penne in a coconut jager cream sauce.
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| Ranchero Chicken | $18.00 |
Flash fried chicken breast stuffed with poblano peppers, cheddar cheese and bacon, baked until golden brown, then finished with a fiery cream sauce. Served over Spanish rice.
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| Korean Yellow Fin Tuna | $27.00 |
Grilled yellow fin tuna brushed with a Korean BBQ glaze, served over sesame crab and udon noodles. Finished with sambal miso broth and snow peas.
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| Crab Stuffed Tilapia | $22.00 |
Broiled, stuffed tilapia over a bed of citrus herbed risotto and asparagus. Finished with curry beurre blanc.
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| Black and Blue Ribeye | $25.00 |
Char-grilled ribeye topped with bacon, crumbly bleu and caramelized onions. Served with garlic mashed potatoes and seasonal vegetables.
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| Pork Osso Bucco | $28.00 |
Pork shank paired with horseradish risotto and finished with a honey garlic chipotle glaze.
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| Kid's Menu |
| Kid's Menu |
| Kid's Spaghetti and Meatballs | $8.00 |
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| Kid's Cheeseburger and Fries | $7.00 |
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| Kid's Chicken Finger and Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price