Doma Polo Bistro Prices in Miami, FL 33132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups $7 |
| Sopa De Puchero |
classic vegetable and meats "cocido" boiled and chopped in a healthy home style soup
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| Sopa Del Dia |
daily fresh soup of the day
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| Appetizers And Snacks |
| Salpicon | $11.00 |
boiled or grilled beef and vegetables cold salad in an apple vinegar-olive oil dressing
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| Burratta Con Tomates | $13.00 |
creamy italian style cheese with olive oil black pepper, mixed tomatoes salad and basil oil
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| Ceviche De Pescado | $13.00 |
fresh corvina marinated in lime juice with onions aji amarillo sauce cilantro oil and chips
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| Matambritos | $13.00 |
rolled and stuffed flank beef with spinach pepper and eggs served with potatoes onions salad
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| Escabeche De Pescado | $11.00 |
fresh fish in escabeche sauce with toasts and mixed greens salad
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| Provoletta | $13.00 |
grilled provolleta cheese with oregano, smoked onion and cherry tomatoes
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| Picada Tradicional | $17.00 |
salami, sopressata, argentinean reggianito and porsalut por salutcheese, fontina cheese with mixed olives eggplant escabeche, nuts and breads
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| Picada Tradicional | $6.00 |
add prosciutto
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| Picada De Parrilla | $24.00 |
blood sausage, argentinean chorizo, golden sweetbreads, "chinchulines", beef and chicken empanadas with chimichurri and salsa criolla.
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| Mollejitas | $14.00 |
pan seared sweetbreads with asparagus peppers and shallots, arugola salad over "pan de campo" toast and demi glace
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| Empanadas | $7.00 |
your selection of two "saltena, pollo, pascualina o arabe"
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| Salads |
| Mixta | $6.00 |
crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing
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| Mixta Del Polo | $10.00 |
crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing with hard boiled egg, beetroots and carrot juliennes
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| Ensalada Cesar | $9.00 |
our caesar salad, romaine heart, homemade caesar dressing, rustics croutons and reggianito crostini
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| Ensalada Cesar | $6.00 |
add chicken
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| Ensalada Cesar | $6.00 |
add shrimp
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| Ensalada Cesar | $8.00 |
add steak
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| Ensalada De Tomates | $9.00 |
red and yellow tomatoes with onions, cucumber, avocados slices. herbed vinaigrette and garlic-basil oil
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| Ensalada De Tomates | $6.00 |
add chicken
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| Ensalada De Tomates | $6.00 |
add shrimps
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| Ensalada De Tomates | $8.00 |
add steak
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| Ensalada De Papas | $7.00 |
boiled potatoes with red onions, chopped eggs, parsley, light mayo
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| Ensalada Doma |
grilled beef tenderloin over a mixed greens watercress "cebolla a la brasa" gorgonzola cheese tomatoes and homemade vinaigrette and contry style bread crostini
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| Sandwiches |
| Lomito |
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| Hamburguesa |
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| Sandwich De Milanesa |
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| Panini De Burrata | $13.00 |
burrata cheese, arugula, eggplant, tomatoes, basil-balsamic-olive oil vinaigrette in a homemade focaccia bread and our french fries
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| Pasta And Rice |
| Med / Lg. |
| Ravioles De Ricotta Con Hongos | $18.00 - $25.00 |
ricotta ravioli in a three mushrooms-reggianito cheese cream sauce
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| Ravioles De Ricotta Con Hongos | $2.00 |
add truffle oil
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| Tallarines Con Pato Y Esparragos | $22.00 - $16.00 |
tagliolino style pasta with sun dried tomatoes, asparagus, roasted duck meat in a light broth sauce and garlic chips
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| Noquis Caseros | $17.00 - $24.00 |
homemade potatoes parmesan gnocchi in a beef, lamb and pork meats ragu, and zucchini juliennes
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| Canelones De Espinaca Y 3 Quesos | $18.00 |
spinach and three cheeses crepe caneloni with oyster mushrooms ragu bechamel and filetto sauce
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| Risotto De Mariscos | $19.00 - $26.00 |
sauteed mixed seafood with fennel in white wine sauce over citrus risotto and parsley olive oil
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| Fish |
| Salmon A La Parrilla | $20.00 |
grilled salmon over warm orzo salad with feta cheese olives capers sundried tomatoes white wine sauce
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| Mahimahi Al Horno | $21.00 |
pan roasted local mahimahi with basmati rice, beetroot salad and saffron beure blanc
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| Mariscos A La Plancha |
calamari shrimps mussels and fish cooked in the flat top with lemon chilly parsley oil served with breads
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| Meat And Tradition |
| Locro | $18.00 |
the most traditional argentinean dish. combination of pork, beef, grains and squash stewed slowly served with country style bread
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| Milanesa De Carne | $18.00 |
two breaded "peceto" milanese with mixta salad and mashed potatoes
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| Milanesa De Carne | $2.00 |
a caballo ( two fried eggs)
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| Milanesa De Carne | $4.00 |
napolitana (filetto sauce ham and mozzarella)
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| Lomo A La Parrilla | $31.00 |
grilled center cut beef tenderloin over truffle mashed potatoes, caramelized pearl onions, watercress, and malbec demi glase sauce
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| Entrana | $23.00 |
grilled skirt steak with "provenzal" homemade french fries and "salsa criolla"
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| Ojo De Bife A La Parrilla | $27.00 |
grilled rib eye steak with olive oil mashed potatoes, sautéed "acelgas" and chimichurri
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| Pollo Asado | $18.00 |
roasted half free range chicken w roasted vegetables preserved lemons and cilantro sauce
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| Pato En Salsa De Citricos | $21.00 |
slow roasted half peking duck with "batata pure" pineapple chutney and orange- lemon reduction sauce
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| Milanesa De Pollo |
chicken milanese with mixta salad and mashed potatoes
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| Milanesa De Pollo | $2.00 |
a caballo ( two fried eggs)
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| Milanesa De Pollo | $4.00 |
napolitana (filetto sauce ham and mozzarella)
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| Side Dishes |
| Cebolla A Las Brazas | $5.00 |
charcoal burned whole onion
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| Papas Fritas | $5.00 |
homemade french fries
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| Papas Fritas A La Provenzal | $6.00 |
homemade french fries with roasted garlic parsley and olive oil
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| Vegetales De Estacion | $7.00 |
roasted mixed seasonal vegetables with herbs
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| Pure De Papa | $5.00 |
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| Pure Trufado | $6.00 |
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| Desserts |
| Queso Y Dulce Del Polo | $8.00 |
warm quince soufflé with cream cheese vanilla ice cream, and crème anglaise
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| Queso Y Dulce | $6.00 |
quince jam with fontina cheese
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| Panqueques De Dulce De Leche | $7.00 |
classics dulce de leche crepes, crispy caramel and homemade wiped cream
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| Panqueques De Dulce De Leche | $3.00 |
add vanilla ice cream
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| Postre De Fernet Con Coca | $8.00 |
tiramisu style "fernet" mousse and lady fingers layers cake and coca cola sauce
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| Semifreddo De Frutos Del Bosque | $7.00 |
mixed berries and ricotta semifreddo wrapped in bread pionono with red fruits coulis
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| Mousse De Giandugia | $8.00 |
hazelnut flavored chocolate mousse over drunk brownie with white chocolate top crème anglaise and nuts "garrapinadas"
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| 3pm-6pm |
| Churros | $7.00 |
gourmet churros with chocolate-hazelnut and dulce de leche dips
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| Panera | $4.00 |
bread basquet herbed focaccia, pan de campo toast, mignon baguette, chipa de queso, and herved creamy dip
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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