Domenica Prices in New Orleans, LA 70112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALUMI & FORMAGGI |
| CHICKEN LIVER PÂTÉ |
with moscato gelée
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| PROSCIUTTO |
Langhirano, Italy
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| SALAMI GENTILE |
red wine & garlic, aged 3 months
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| COPPA |
pork shoulder, aged 6 months
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| ROBIOLA ROCHETTA |
tangy, soft & creamy; cow & goat milk
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| PARMIGIANO REGGIANO |
grassy, salty, sweet & firm; cow milk
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| SAPORE DEL PIAVE |
cow's milk, aged 16 months, sweet & nutty
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| FIOR D'ARANCIO |
cow's milk blue, notes of stone fruit & honey
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| CASTELROSSO |
cow's milk, tangy & creamy
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| AFFETTATI MISTI | $30.00 |
salumi & imported cheese platter, torta fritta, sweet & savory treats
0
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| DUCK RILLETTE |
duck confit & pickled shallots
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| SARRO DE CABRA |
goat's milk, buttery & floral
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|
| SELECTION | $12.00 - $25.00 |
0
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| PIZZA |
| MARGHERITA | $13.00 |
tomato, basil, fresh mozzarella
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| PIZZA ENZO | $18.00 |
tomato, anchovies, garlic, mortadella
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| CALABRESE | $15.00 |
tomato, spicy salami, mozzarella, capers, olives
0
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| CLAM | $20.00 |
Parmigiano Reggiano, Calabrese chiles, oregano
0
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| PROSCIUTTO | $18.00 |
tomato, fresh mozzarella, arugula
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| SMOKED PORK | $15.00 |
mozzarella, red onion, Anaheim peppers, salsa verde
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| ZUCCA | $13.00 |
shaved summer squash, black pepper, ricotta, fresh mozzarella, basil
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| TUTTO CARNE | $18.00 |
salami, bacon, fennel sausage, roasted pork, yard egg
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| FICO | $18.00 |
summer figs, speck, walnuts
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| ANTIPASTI |
| OCTOPUS CARPACCIO | $16.00 |
fennel & citrus
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| ROASTED CAULIFLOWER | $20.00 |
sea salt & whipped feta
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| FRIED TUSCAN KALE | $15.00 |
pine nuts, tomato, Parmigiano Reggiano
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| ENDIVE SALAD | $12.00 |
red endive, gem lettuce, quail egg, pistachios, gorgonzola, buttermilk vinaigrette
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| HEIRLOOM TOMATO ZUPPA | $10.00 |
basil, fregola, Calabrian chili
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| TUNA BRUSCHETTA | $16.00 |
gulf tuna conserva, summer beans, radish, aoli
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| PORCHETTA | $16.00 |
tender pork belly, arugula, blackberry mostarda
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| HEIRLOOM TOMATO PANZANELLA | $12.00 |
hand pulled mozzarella, basil, aged balsamic
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| PRIMI |
| SQUID INK TAGLIOLINI | $24.00 |
blue crab & herbs
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| TAGLIATELLE | $19.00 |
slow cooked rabbit & porcini mushroom ragù
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| BUCKWHEAT CAMPANELLE | $17.00 |
white bolognese & summer peas
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| FUSILLI | $19.00 |
Gulf shrimp ragu
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| SPINACH & RICOTTA GNOCCHI | $16.00 |
heirloom tomatoes, almonds, olive oil
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| RIGATONI | $15.00 |
spicy tomato sauce, basil, Parmigiano Reggiano
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| SPAGHETTI ALLA PUTTANESCA | $16.00 |
tomato, chiles, capers, olives, anchovies, Pecorino Romano
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| RISOTTO | $17.00 |
silverqueen corn & chives
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| BUCATINI | $17.00 |
chantrelles & egg yolk
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| SECONDI |
| CHICKEN "ALLA MATTONE" | $28.00 |
eggplant, peperonata, almonds
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| GULF SNAPPER | $30.00 |
salt cured black olives, watercress, fennel agro dolce
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| CHAPPAPEELA FARMS PORK CHOP | $34.00 |
Alabama peaches, hazelnuts, honey
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| LASAGNE BOLOGNESE | $24.00 |
pasta verde, béchamel, mozzarella, pork ragù
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| ACQUA PAZZA | $28.00 |
gulf fish, shrimp, clams, tomato, Calabrian chili
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| BISTECCA | $32.00 |
flank steak, summer beans, heirloom tomatoes, salsa verde
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| DOLCI |
| BANANA ZUPPA INGLESE | $10.00 |
banana cake, crema cotta mousse, peanut brittle
0
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| GIANDUJA BUDINO | $10.00 |
chocolate hazelnut pudding with blonde chocolate rocher
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| TIRAMISU | $10.00 |
café au lait cake, mascarpone mousse, chocolate wafer
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| AFFOGATO | $10.00 |
vanilla gelato, pecan biscotti, espreso shot
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| WARM BROWN SUGAR POUND CAKE | $10.00 |
blueberry compote, blueberry-basil sorbetto
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| SEASONAL SORBETTI AND GELATI | $10.00 |
0
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| FRESH PEACH SEMIFREDDO | $10.00 |
white chocolate, amaretti cookie, poached Alabama peaches
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| VANILLA BEAN PANNA COTTA | $10.00 |
goat's milk, blackberries, fresh figs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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