Domenico's Ristorante Prices in Cranberry Twp, PA 16066
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Guido Chips | $8.95 |
Domenico's special chips, dusted with our secret seasonings, then topped with pepperoni, crumbled sausage, green peppers, onions and melted cheese. Served with a side of marinara sauce
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| Anthony's Flatbread | $9.95 |
Homemade flatbread topped with olive oil and chopped garlic, imported prosciutto, roasted red peppers and fresh mozzarella cheese
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| Wings | $9.95 - $17.95 |
Deep fried chicken wings, smothered in one of our almost famous sauces: mild, hot, BBQ, honey mustard, garlic parmesan, honey garlic, hot garlic, cajun, sweet & spic thai chili or blackened. Bleu che
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| Pesto Bruschetta Mussels | $9.95 |
Fresh whole black mussels, cooked in a blend of garlic butter, basil pesto and diced bruschetta tomatoes. Served with a side of garlic spiked flatbread
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| Bread Sticks | $4.95 |
Our fresh dough, hand rolled and baked until golden, then topped with our homemade garlic butter and romano cheese. Served with a side of our traditional sauce
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| Antipasto Platter | $12.95 |
Featured antipasto platter the chef's hand picked assortments of imported meats, cheeses and accompaniments
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| Sicilian Artichokes | $8.50 |
Tender artichoke hearts, marinated in our italian dressing, then baked with roasted red peppers and fontinella cheese. Served with garlic crostini
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| Homemade Anracini | $9.95 |
4 flash fried homemade risotto balls stuffed with diced pancetta. Served atop our homemade marinara sauce
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| Greens & Beans | $8.95 |
Fresh baby spinach, great northern beans, hot pepper rings, onions and italian sausage, all sauteed together with white wine and chopped garlic, then finished with romano cheese
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| Spinach & Artichoke Dip | $8.95 |
Fresh spinach and artichoke hearts, mixed together with a creamy blend of imported cheeses. Served with italian flatbread wedges
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| Crab Stuffed Portabello | $12.95 |
A slow roasted portabello mushroom, stuffed with a blend of fresh lump crab and fontinella cheese, then set atop a bed of seared spinach and finished with a light garlic cream sauce
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| Bruschetta | $7.95 |
Homemade crostini topped with diced seasoned tomatoes and grated romano cheese
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| Fried Calamari | $8.95 |
Fresh calamari, coated with a light breading, flash fried and finished with romano cheese. Served with garlic aioli and thai chili sauce
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| Zucchini Cottoletta | $8.95 |
Fresh battered zucchini planks, stuffed with fresh mozzarella cheese and finished with a roasted red pepper cream sauce
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| Soup & Salads |
| Dressings:house italian balsamic vinaigrette citrus vinaigrette fat free raspberry vinaigrette ranch caesar 1000 island french sweet & sour bleu cheese $0.75, warm bacon $1.00. Extra dressing $0.75 |
| Soup of the Day or Three Cheese Onion Soup |
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| House Salad | $4.95 |
A blend of baby greens, topped with chopped pecans, dried cranberries, imported gorgonzola, tomatoes and homemade citrus vinaigrette
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| Tossed Salad | $4.95 |
A blend of mixed greens, topped with cucumbers, tomatoes, black olives, green peppers and croutons
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| Caprese Salad | $7.95 |
Imported mozzarella cheese, layered with tomato slices and a basil chiffonade. Finished with a basil pesto infused olive oil
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| Buffalo Chicken Salad | $10.50 |
A tender chicken breast coated with panko bread crumbs and flash fried, then tossed in a tangy buffalo sauce. Served atop a bed of mixed greens, tomatoes, black olives, celery sticks and crumbled gor
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| Caesar Salad | $7.95 |
A bed of chopped romaine, topped with tomatoes, black olives, croutons, a creamy caesar dressing and shaved parmesan cheese. Add grilled chicken $4.00. Add grilled shrimp $4.95
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| Grilled Seafood Salad | $12.95 |
Choice of salmon or jumbo shrimp, char-grilled then set atop a char-grilled romaine heart with tomatoes and black olives
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| Spinach Salad | $7.95 |
A bed of fresh spinach, topped with black olives, tomatoes, fresh mushrooms, diced egg and a side of warm bacon dressing. Add grilled chicken $4.00
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| Grilled Chicken Salad | $10.50 |
Tender char-grilled chicken breast, set atop a bed of mixed greens, topped with cucumbers, tomatoes, black olives, green and hot peppers, onions, mozzarella and provolone cheeses and golden fries
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| Grilled Steak Salad | $11.50 |
Tender char-grilled NY strip steak, set a top a bed of mixed greens, topped with cucumbers, tomatoes, black olives, green and hot peppers, onions, mozzarella and provolone cheeses and golden fries
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| Imported Pasta |
| Choose your favorite style of pasta. Angel hair, linguini, fettuccini, spaghetti, cheese tortellini additional $3.95 or short pasta. Full orders are served with a tossed salad. All orders are available in half orders for $2.00 less. Whole wheat and gluten |
| Pasta Alla Traditional | $8.95 |
Our fresh homemade tomato sauce. Add meat sauce, two meatballs or italian sausage for an additional $3.00. Substitute our homemade marinara sauce for an additional $1.50
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| Pasta Aglio Olio | $10.50 |
Fresh chopped garlic, olive oil, white wine and a splash of chicken broth
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| Pasta Gorgonzola | $13.25 |
A rich sauce made up of heavy cream, fresh herbs and spices and imported gorgonzola cheese. Add fried buffalo chicken for an additional $4.00. Add blackened steak for an additional $5.95
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| Pasta Alla Vongole | $13.50 |
A delicious clam sauce, red or white, finished off with a splash of white wine and whole baby clams
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| Pasta Al Fresco | $11.95 |
A light oil and garlic sauce with baby spinach, artichoke hearts and black olives
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| Pasta Alfredo | $12.95 |
A rich cream sauce made up of heavy cream, imported romano cheese and a blend of fresh herbs and spices. Add chicken for $4.00. Add jumbo shrimp for $6.00
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| Pasta Specialita |
| Served with a tossed salad and fresh rolls |
| Lasagna | $13.95 |
Mom's delicious pasta, layered with fresh tomato sauce, ricotta, romano and mozzarella cheeses and ground beef
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| Stuffed Shells | $12.50 |
Large pasta shells, stuffed with imported ricotta cheese and topped with our homemade traditional sauce and provolone cheese
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| Trippa Al Pomodoro | $12.95 |
Our secret recipe of tender tripe, simmered in our homemade marinara sauce. Served with a side of italian bread for dipping
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| Melanzane Parmigiana | $12.95 |
Slices of lightly battered eggplant planks, layered with our traditional sauce, mozzarella, provolone and romano cheeses
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| Ravioli Rosa | $14.95 |
Imported cheese filled ravioli set atop a bed of raw baby spinach then finished with a vodka tomato cream sauce and imported fontinella cheese
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| Traditional Ravioli | $12.50 |
Imported cheese filled ravioli, tossed in our homemade traditional sauce
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| Signature Pastas |
| Served with a tossed salad and fresh rolls |
| Pasta Bosciolio | $16.50 |
Imported pasta, tossed together with tender sauteed chicken, green peppers, onions and a delicious cajun cream sauce
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| Chicken Cacciatorre Pasta | $16.95 |
Slow roasted chicken simmered in green peppers, onions, mushrooms and our homemade traditional sauce then set atop a bed of imported pasta
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| Fruitti De Mare | $18.50 |
Imported pasta, tossed together with jumbo shrimp, scallops, whole black mussels and clams with your choice of a garlic butter or red sauce
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| Pasta Bianco | $15.95 |
Imported pasta tossed together with fresh whole clams, diced tomatoes, fresh herbs and a white wine infused cream sauce
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| Pizza |
| Toppings: anchovies, bacon, black olives, broccoli, extra cheese, green peppers, hot peppers, onions, mushrooms, pepperoni, sausage, ham, tomato. Deluxe toppings: artichokes, chicken, meatballs, pineapple, roasted red peppers, seafood, shrimp, steak. Glut |
| Pizza | $15.00 - $8.00 |
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| Pizza Specialita |
| Buffalo Chicken | $15.99 - $9.99 |
Hand tossed pizza dough, topped with tender chicken tossed in a tangy buffalo sauce, then finished with mozzarella and provolone cheese
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| Greek Pizza | $14.99 - $8.99 |
Hand tossed pizza dough, topped with sauteed baby spinach, diced artichoke hearts, kalamata olives, red onions, olive oil, chopped garlic, mozzarella and provolone cheeses, then finished with crumble
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| White Pizza | $14.99 - $8.99 |
Our hand tossed pizza dough, topped with an olive oil and chopped garlic sauce, sliced seasoned tomatoes, mozzarella and provolone cheeses
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| Seafood Pizza | $18.99 - $12.99 |
Hand tossed pizza dough, topped with our homemade marinara sauce, mozzarella and provolone cheeses, sauteed baby shrimp, scallops and surimi
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| Steak Ranch Pizza | $16.99 - $11.95 |
Our hand tossed pizza dough topped with buttermilk ranch dressing, sauteed shaved steak, green peppers, onions, mozzarella and provolone cheeses
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| Meat Lovers Pizza | $18.99 - $12.99 |
Hand tossed pizza dough, topped with our traditional sauce, mozzarella and provolone cheeses, diced meatballs, bacon, sausage and pepperoni
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| Chicago (10 Cut) | $15.95 |
Thick, deep dish pizza dough, topped with our homemade marinara sauce, mozzarella and provolone cheeses. Additional toppings $1.50 each
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| Focaccia Paesana | $18.95 |
Two layers of our hand tossed pizza dough, packed with mozzarella and provolone cheeses, sauteed pepperoni, sausage, hot peppers and mushrooms, then finished with olive oil and a blend of seasonings
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| Margarita | $14.95 - $10.95 |
Our hand tossed pizza dough, topped with olive oil and chopped garlic, fresh basil, sliced tomatoes and fresh mozzarella cheese
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| Hawaiian Pizza | $16.95 - $11.95 |
Our hand tossed pizza dough topped with our traditional sauce, mozzarella and provolone cheeses, diced ham, bacon and diced pineapple
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| Calzone & Rolls |
| Stuff Your Own Calzone | $8.95 |
Ricotta, mozzarella and provolone cheeses, blended together and packed in fresh pizza dough, then baked until golden brown. Served with a side of our traditional sauce. Additional toppings $0.50 each
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| Stromboli | $8.95 |
Salami, ham, capicollo, lettuce, tomato and a blend of cheeses, baked in our hand tossed pizza dough. Served with a side of our traditional sauce
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| Buffalo Chicken Rolls | $8.50 |
Tender sauteed chicken, tossed in a tangy buffalo sauce, mozzarella and provolone cheeses, wrapped in fresh pizza dough, them baked. Served with a side of our homemade buttermilk ranch or bleu cheese
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| Meatballs Rolls | $7.95 |
Diced meatballs, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce
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| Ham & Cheese Rolls | $7.75 |
Ham, mozzarella and provolone cheeses, wrapped in our fresh pizza dough and baked until golden. Served with a side of our traditional sauce
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| Hot Sausage Rolls | $7.95 |
Sweet italian sausage, green peppers, onions, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce
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| Pepperoni Rolls | $7.75 |
Sliced pepperoni, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce
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| Stuffed Hot Pepper Rolls | $8.75 |
Banana peppers, packed with ground veal and a blend of spices, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce
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| Burgers & Sandwiches |
| All burgers and sandwiches are served with a side of golden fries |
| Filippo's Mufaletta | $8.95 |
Our homemade focaccia bread, packed with imported prosciutto, hot soprasotta, mortadella, sharp provolone and spicy olive tapenade, char-grilled
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| Reuben | $8.95 |
Lean, shaved corned beef, sauerkraut, swiss cheese and 1000 island dressing packed between two slices of marbled rye
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| Club Wrap | $8.75 |
A jumbo, herb garlic tortilla shell, packed with smoked turkey, virginia ham, american and swiss cheeses, crisp bacon, lettuce, tomato and mayonnaise
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| Strip Steak Sandwich | $9.95 |
A hand cut strip steak, grilled to your liking, topped with sauteed mushrooms, lettuce and tomato then served open faced on garlic toast
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| Fish Sandwich | $7.95 |
A fresh atlantic cod fillet, dredged in a micro beer batter and deep fried until golden. Served on a kaiser bun
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| French Dip Sandwich | $9.95 |
Asiago ciabatta bun packed with sauteed shaved steak, seared onions and swiss cheese. Served with a side of au jus
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| Mediterranean Chicken Sandwich | $8.95 |
A tender chicken breast, seasoned and char-grilled, then packed into an asiago ciabatta bun with baby greens, roasted red peppers, fontinella cheese and our homemade balsamic vinaigrette dressing
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| Monte Carlo | $8.75 |
Sliced ham, turkey and provolone cheese, packed between two slices of italian bread, then dredged in a rich romano batter and sauteed until golden
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| Portabello Sandwich | $8.50 |
A tender portabello mushroom, char-grilled and topped with roasted red peppers, provolone cheese, then packed into a kaiser bun
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| Chicken Parmigiana Sandwich | $7.95 |
A tender chicken breast, dusted with seasoned bread crumbs and deep fried, then topped with our homemade traditional sauce and provolone cheese. Served on a kaiser bun
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| Build Your Own Burger | $8.75 |
A fresh 1/2 lb burger, seasoned and char-grilled to your liking. Served on a kaiser bun with a side of lettuce, tomato and onions. Add any of the following for $0.75 each: american cheese provolone c
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| Beef |
| Served with a tossed salad, fresh rolls and side of potato |
| Grilled Delmonico | $20.75 |
A hand cut, USDA choice delmonico, seasoned and char-grilled to your liking, then topped with crisp onion straws
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| Smothered NY Strip | $19.95 |
A hand cut, NY strip steak, seasoned and char-grilled to your liking, then topped with sauteed mushrooms, green peppers and onions
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| Prime Rib | $17.95 - $25.95 |
Our luscious, thick and juicy USDA choice, beef, slow roasted to perfection. Weekends only
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| Seafood |
| Served with a tossed salad and fresh rolls |
| Salmon Picatta | $18.95 |
A fresh center cut salmon fillet, char-grilled, then finished with a white wine lemon sauce with sauteed spinach, mushrooms and capers. Served with a side of rice
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| Cod & Crazy Water | $13.95 |
Fresh north atlantic cod poached in white wine, olive oil, garlic, capers, tomatoes and fresh herbs. Served with a side of rice
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| Baked Scrod Antonietta | $13.95 |
Baked scrod, topped with fresh bread crumbs and mama antonietta's secret seasoning. Served with a side of vegetables
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| Fried Shrimp | $18.95 |
An array of plump jumbo shrimp, lightly breaded and deep fried. Served with a side of lemon wedges, cocktail sauce and imported pasta
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| Shrimp Scampi | $18.95 |
Jumbo shrimp, sauteed in a blend of garlic butter and white wine, then set atop a bed of imported pasta
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| Lump Crab Cakes | $22.50 |
Twin, homemade lump crab cakes, sauteed until golden, then finished with a light dijon cream sauce. Served with a side of rice and vegetable
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| Chicken & Veal |
| Served with a tossed salad and fresh rolls |
| Domenico | $14.95 - $19.95 |
choice of meat, sauteed with artichoke hearts and mushrooms, then simmered in a marsala wine sauce. Served with a side of pasta and our traditional sauce
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| Tre Formaggio | $15.95 - $20.50 |
Choice of meat, lightly breaded and sauteed, then topped with fresh mozzarella, asiago and fontinella cheeses. Served with a side of pasta and a cajun cream sauce
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| Dom's Chicken Italiano | $15.50 |
A tender chicken breast, marinated in our homemade italian dressing, then char-grilled and topped off with marinated peppers and onions. Served with a side of vegetable
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| Santino | $18.95 - $23.95 |
Tender medallions of your choice of meat, sauteed and topped with sliced portabello mushrooms, roasted red peppers and lump crab, then finished with a light lemon garlic butter sauce. Served with a s
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| Parmigiana | $14.75 - $18.95 |
Choice of meat, lightly breaded and flash fried, then topped with our homemade traditional sauce and provolone cheese, served with a side of pasta and our traditional sauce
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| Chicken Caprese | $15.95 |
A tender chicken breast, seasoned and sauteed, then topped with fresh basil, sliced roma tomatoes, fresh mozzarella and finished with a basil infused olive oil. Served with a side of vegetable
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| Enzo | $15.95 - $20.50 |
Choice of meat, dusted with seasoned bread crumbs, sauteed and topped with diced seasoned tomatoes and fontinella cheese. Served atop a bed of seared spinach and drizzled with a garlic cream sauce. S
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| Picatta | $15.95 - $20.50 |
Choice of meat, sauteed together with mushrooms, spinach and capers in a lemon and white wine sauce. Served with a side of pasta and our homemade traditional sauce
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| Stuffed Chicken Roma | $17.95 |
A tender chicken breast stuffed with imported prosciutto and fresh mozzarella cheese, then dredged in romano cheese and flash fried. Served with a side of imported pasta and a roasted red pepper crea
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| Romano | $15.95 - $20.50 |
Choice of meat, dredged in a rich romano cheese and egg batter, then sauteed with a splash of white wine and lemon juice. Served with a side of vegetable
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| Mediterranean Chicken Stacker | $16.95 |
A tender chicken breast set atop a slow roasted portabello mushroom then topped with diced artichokes, kalamata olives, red onions and crumbled feta cheese. Served with a side of pasta and light garl
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| Chicken Cordon Bleu | $17.95 |
A tender chicken breast packed with ham and swiss cheese then dusted with seasoned bread crumbs, flash fried and finished with a whole grain mustard cream sauce. All served atop a bed of imported pas
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| Chicken Napolitan | $17.95 |
Tender sauteed chicken medallions layered with battered zucchini, provolone cheese and a homemade demi glaze. Served with a side of pasta and our traditional sauce
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| Children's Menu & Beverages |
| Pasta with Meatballs | $6.95 |
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| Stuffed Shells | $6.95 |
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| Fish & Chips | $6.95 |
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| Chicken Fingers & Fries | $6.95 |
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| Popcorn Shrimp & Fries | $6.95 |
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| Kids Pizza | $6.50 |
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| Grilled Cheese & Fries | $6.25 |
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| Chicken Parmigana | $7.95 |
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| Milk |
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| Chocolate Milk |
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| Orange Juice |
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| Cranberry Juice |
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| Soda |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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