Domenico's Prices in Jefferson City, MO 65109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland-style Crab Cakes | $11.95 |
Served with pesto and red bell pepper aiolis
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| Baked Chevre | $8.75 |
Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds
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| Sauteed Mushrooms | $8.95 |
Sauteed with butter and garlic, finished with white wine
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| Shrimp | $13.95 |
Cajun or cold boiled shrimp
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| Fried Mozzarella Sticks | $7.50 |
Served with Marinara
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| Calamari | $9.25 |
Hand breaded, flash fried and served with Marinara
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| Bruschetta | $7.75 |
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia
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| Cheese Garlic Bread | $4.25 |
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| Fried Eggplant | $7.25 |
Hand breaded and served with marinara
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| Wings | $8.75 |
Buffal or Cajun-style
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| Potato Skins | $6.95 |
Deep fried and topped with cheese
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| Murry's Bleu Cheese Galic Bread | $5.75 - $9.50 |
Bleu cheese garlic bread topped with shrimp
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| Mini Meatballs |
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| Toasted Ravioli |
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| Cajun Shrimp |
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| Bruschetta |
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread
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| Cajun Wings |
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| Vegetable Tray |
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| Sauteed Mushrooms |
A generous portion, sauteed with fresh garlic, finished with white wine
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| Cold Boiled Shrimp |
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| Chicken Wings |
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| Assorted Cheese Tray |
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| Soup & Salad |
| Choice of Dressings: House (Creamy Italian), French, Thousand Island, Ranch, Cabernet Vinaigrette, Bleu Cheese, Honey Mustard, Poppy Seed, Fat- Free Ranch, Balsamic Vinaigrette |
| Soup of the Day | $3.45 - $5.50 |
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| House | $3.50 - $6.50 |
Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion
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| Ceasar Salad | $4.50 - $7.50 |
Romaine lettuce, parmesan and house-made croutons, tossed with our creamy Caesar dressing
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| Spinach Salad | $4.75 - $8.75 |
Baby spinach with walnuts, blue cheese and house-made croutons, tossed with your choice of dressing
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| Add to any salad | $3.50 - $5.50 |
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| Salmon Salad | $13.95 |
Romaine and baby spinach tossed with cabernet vinaigrette and topped with a grilled salmon fillet
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| Blackened or Grilled Chicken Salad | $11.95 |
Served over a bed of iceberg and romaine with provel cheese,tomato, black olive, pepperoncini and red onion
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| Choice of Dressings |
House(Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch
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| Sandwiches |
| Served with a side of pasta or parmesan home fries |
| The Original Abiy Burger | $9.75 |
Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
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| Domenico's Steak Sandwich | $12.95 |
8oz Ribeye topped with sauteed mushrooms and provel cheese
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| Philly | $8.95 - $9.95 |
Topped with sauteed onion, green peppers, mushrooms and provel cheese
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| Roast Beef | $9.75 |
Thinly sliced Prime Rib
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| Italian Sausage | $9.50 |
Topped with diced onion, pepperoncini and provel cheese
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| Black and Blue Ribeye | $9.75 |
8oz ribeye blackened and topped with bleu and provel cheese
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| Proscuitto and Bleu Burger | $9.75 |
Topped with proscuitto, bleu and provel cheese
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| Meatball | $7.95 |
Topped with marinara and provel cheese
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| Addtional Toppings | $0.75 - $1.00 |
Sauteed mushrooms, caramelized onions pepperoncini or provel cheese
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| Steaks |
| Because the IS a difference, we use only Aged USDA Choice Grade Beef. Our steaks are hand-cut and trimmed in-house daily |
| Ribeye | $27.00 - $32.00 |
Cut from the rib-end for the best marbling and fat content
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| New York Strip | $27.50 |
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| Filet Mignon | $27.50 - $29.00 |
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| Sirloin | $19.95 |
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| Steak Arcobasso | $26.95 |
Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce
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| Lemon Pepper Filet | $30.50 |
8 oz. filet mignon, rolled in fresh, cracked, black peppercorns, and charbroiled to your liking, topped with our white wine, lemon and butter sauce and fresh mushrooms
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| Asiago Filet | $28.50 |
6 oz. filet topped with sauteed mushrooms and asiago cheese
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| Bleu Cheese Peppered Filet | $28.50 |
6 oz. filet rolled in black peppercorns, charbroiled and topped with our bleu cheese cream sauce, fresh mushrooms and crumbled bleu cheese
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| Steak Marsala | $26.95 |
Beef tenderloin lightly breaded and charbroiled, topped with fresh mushrooms and Marsala wine sauce
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| Beef Mudega | $28.95 |
14 oz. strip steak lightly breaded and charbroiled topped with provel cheese, fresh mushrooms, and our white wine, lemon and butter sauce
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| Prime Rib | $32.00 |
Available Friday and Saturday only
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| Add-ons: | $6.50 - $9.75 |
Add any of the following to any steak entree
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| Chicken Entree's |
| Roasted Garlic Cream | $17.50 |
Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers
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| Chicken Parmigiano | $14.75 |
Charbroiled or lightly breaded and topped with our rich tomato sauce, parmesan and provel cheeses then baked
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| Chicken Marsala | $14.50 |
Charbroiled or lightly breaded and topped with fresh mushrooms and Marsala wine sauce
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| Chicken Piccata | $14.50 |
Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce
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| Chicken Tomas | $14.75 |
Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper
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| Chicken Daniel | $14.50 |
A house favorite. Charbroiled or lightly breaded and topped with a rich cream sauce, fresh mushrooms and broccoli
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| Parmesan Encrusted Chicken | $15.25 |
Chicken breast topped with parmesan, basil and garlic served over a rich cream sauce and topped with thinly sliced onion rings
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| Chicken Alexander | $14.75 |
Charbroiled chicken breast served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion
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| Domenico's Stir Fry | $14.95 |
A medley of fresh vegetables and chicken sauteed in olive oil with fresh garlic and sweet basil, served on a bed of linguine
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| Hawaiian Chicken | $14.95 |
Charbroiled chicken breast served on a bed of wild rice, topped with pineapple, vegetables and our tangy sweet n' sour sauce
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| Chicken Milano | $14.75 |
Charbroiled, topped with fresh mushrooms broccoli and peas in a rich cream sauce, served on a bed of mostaccioli
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| Pasta |
| Angel Hair with Shrimp | $15.50 |
Romas, scallions, spinach, garlic, basil and a touch of marinara
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| Lasagna | $10.50 |
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| Spinach Artichoke Lasagna | $11.25 |
With a basil cream sauce and three cheese blend
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| Seafood Ravioli | $17.95 |
Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
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| Cajun Chicken Tortellini | $14.50 |
Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
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| Carrillini | $11.95 |
A variety of fresh vegetables sauteed in olive oil with fresh garlic, and basil tossed with cheese filled tortellini. Carrie D's favorite!
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| Linguine with clams | $11.95 |
With Olive oil and fresh garlic or red clam sauce
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| Fettuccine or Pasta con Broccoli | $9.75 |
Pasta tossed in rich white cream sauce
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| Baked Spaghetti or Mostaccioli | $12.95 |
Topped with marinara, a meatball and three cheese blend, then baked
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| Portobello Mushroom Ravioli | $13.25 |
Mushroom filled ravioli served in an asiago cream sauce with proscuitto, tomato and scallions
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| Tortellini | $11.75 |
Donut-shaped pasta stuffed with Ricotta cheese in a rich, white cream sauce with snowcrab meat and peas
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| Cannelloni | $10.50 |
Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese
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| Manicotti | $10.50 |
Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese
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| Hallie Special | $11.50 |
Linguine noodles topped with a variety of vegetables and our red wine tomato sauce
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| Spaghetti or Mostaccioli | $8.95 - $10.50 |
with your choice of meatballs, meatsauce or italian sausage
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| Seafood |
| Daily Seafood Special |
Ask your server about our daily feature
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| Maryland-style Crab Cakes | $24.95 |
Served with pesto and roasted red pepper aiolis
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| Horseradish Encrusted Salmon | $21.95 |
Salmon fillet topped with a combination of Japanese bread crumbs, parmesan and horseradish oven broiled and served over a dill cream sauce
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| Shrimp Scampi | $25.95 |
Jumbo shrimp, butterflied, basted with drawn butter and sprinkled with Italian bread crumbs, oven broiled and topped with drawn butter and fresh garlic
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| Almond Roughy | $19.95 |
Topped with seasoned bread crumbs, almond and white wine lemon and butter sauce
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| Breaded Shrimp | $15.25 |
Hand breaded and deep fried
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| Grilled Salmon | $19.95 |
Simply seasoned and grilled to perfection
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| Alaskan King Crab Legs | $ |
Steamed to perfection and split for easy access
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| Veal |
| Lightly breaded veal cutlet sauteed in olive oil |
| Veal Parmigiano | $15.95 |
Marinara, parmesan and provel cheese
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| Veal Piccata | $15.50 |
Mushrooms, provel cheese and white wine, lemon and butter sauce
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| Veal Marsala | $15.75 |
Mushrooms and marsala wine sauce
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| Veal Marco | $16.25 |
Mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper
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| Early Bird Menu |
| Daily from 4-5:30pm |
| Arco Burger | $10.25 |
Lean ground beef, lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
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| Veal Piccata | $10.75 |
Tender veal lightly breaded and sauteed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
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| Chicken Piccata | $10.25 |
Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce
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| Chicken Parmigiano | $10.25 |
Charbroiled or lightly breaded and topped with our rich tomato sauce, parmesan and provel cheeses, then baked
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| Almond Roughy | $10.50 |
Topped with seasoned bread crumbs almonds and white wine lemon and butter sauce
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| Veal Parmigiano | $10.75 |
Tender veal lightly breaded and sauteed in olive oil, topped with our rich tomato sauce, provel, and parmesan cheeses
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| Baked Mostaccioli | $10.25 |
Topped with meat sauce, provel and mozzarella and baked golden brown
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| Domenico's Stir Fry | $9.95 |
A variety of fresh vegetables and chicken sauteed in olive oil with fresh garlic and sweet basil, served over a bed of linguine
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| Hawaiian Chicken | $9.95 |
Charbroiled chicken breast served on a bed of wild rice, topped with pineapple, vegetables and our tangy sweet 'n sour sauce
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| Fettuccine or Pasta con Broccoli | $9.75 |
Served in a rich white cream sauce
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| Tortellini | $9.95 |
Cheese-filled pasta served with snow crab and peas in our rich white cream sauce
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| Hallie Special | $9.95 |
A variety of fresh vegetables sauteed and fininshed with red wine and marinara, served over linguine
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| Kids' Stuff |
| twelve and under only please |
| Mostaccioli or Fettuccine | $4.75 - $5.50 |
with your choice of:
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| Chicken Fingers | $5.25 |
Served with pasta or steak fries
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| Burger | $5.50 |
4 oz patty served with fries
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| Kiddy Cocktails |
| Shirley Temple |
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| Roy Rogers |
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| Strawberry Daiquiri |
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| Beverages |
| Coke | $2.25 |
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| Diet Coke | $2.25 |
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| Sprite | $2.25 |
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| Diet Sprite | $2.25 |
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| Dr Pepper | $2.25 |
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| Coffee | $2.25 |
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| Decaffeinated Coffee | $2.25 |
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| Iced Tea | $2.25 |
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| Hot Tea | $1.95 |
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| Milk | $2.75 |
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| Hot Chocolate | $2.75 |
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| Perrier | $3.25 |
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| Lemondae | $2.25 |
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| Desserts |
| Vanilla Bean Creme Brulee | $6.50 |
A rich vanilla custard with a crunchy carmelized sugar topping
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| New York Cheese Cake | $5.50 - $7.75 |
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| Central Dairy Ice Cream | $3.50 |
French vanilla or Spumoni
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| Tiramisu | $6.25 |
Sweetened mascarpone cheese over espresso soaked lady fingers dusted with cocoa
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| BK BakeryChocolate Layer Cake | $6.50 |
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| BK Bakery Carrot Cake | $6.50 |
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| Speciality Drinks |
| Domenico's Lemon Drop Martini |
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| Perfect Margarita |
1800 and Grand Marnier, shaken and served with a salt rimmed glass
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| Cosmopolitan |
Grey Goose mixed with cranberry and lime
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| Amaretto Sour |
Amaretto di Saronno, sour mix and a splash of O.J.
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| Upside-Down Pineapple Martini |
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| Classic Martini |
Bombay Sapphire, a touch of vermouth and two olives
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| Dirty Vodka Martini |
Ketal One shaken with an extra helping of olive juice
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| Italian Margarita |
1800 and Amaretto di Saronno, shaken and served on the rocks
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| Appletini |
Grey Goose and apple pucker shaken and served up
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| Pomegranate Martini |
Absolut Vodka, Pama Liqueur and a splash of cranberry juice
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| Chocolate Martini |
Absolut Vodka, Godiva Chocolate Liqueur, Creme de Cacao and a touch of cream
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| Ice Cream Drinks |
| Mudslide |
Vodka, Tia Maria & Bailey's
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| Raspberry Delight |
Chambord & White Creme de Cacao
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| Banana Banshee |
Banana Schnapp's & White Creme de Cacao
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| Peppermint Twist |
Peppermint Schnapp's & White Creme de Cacao
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| Golden Cadillac |
Galliano & White Creme de Cacao
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| Grasshopper |
Creme de Menthe & White Creme de Cacao
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| Pink Squirrel |
Creme de Noya & White Creme de Cacao
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| Cream Sickle |
Amaretto & Orange Juice
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| Brandy Alexander |
Brandy & Dark Creme de Cacao
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| Toasted Almond |
Amaretto & Bailey's
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| Pina Colada |
Rum, Cream of Coconut & Pineapple Juice
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| Nutty Irishman |
Bailey's & Frangelico
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| Coffee Drinks |
| Made with freshly gound Columbian whole bean coffee |
| Bailey's and Coffee |
The classic
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| Irish Coffee |
Irish Whiskey & Creme de Menthe
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| Keoke Coffee |
Brandy & White Creme de Cacao
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| Fragile Baby |
Frangelico & Bailey's
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| Red Wines |
| Cabernet Sauvignon, Liberty School, Paso Robles | $30.00 |
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| Cabernet Sauvignon, C. Krug | $45.00 |
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| Cabernet Sauvignon, Turnbull, Napa Valley | $65.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley | $110.00 |
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| Chianti Classico, Gabbiano, Italy | $30.00 |
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| Claret, Josh Cellars Legacy, California | $30.00 |
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| Malbec, Don Miguel Gascon, 2011, Mendoza Argentina | $30.00 |
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| Malbec, Benegas, Argentina | $36.00 |
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| Merlot, Kunde Estate, Sonoma Valley | $32.00 |
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| Merlot, Trentadue La Storia, Sonoma Valley | $42.00 |
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| Nero d' Avola, Villa Pozzi, Sicily | $22.00 |
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| Pinot Noir, Erath, Oregon | $36.00 |
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| Pinot Noir, Frei Brothers, Russian River Valley | $50.00 |
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| Pinot Noir, Penner-Ash, Willamette Valley | $72.00 |
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| Shiraz, Penfolds "Koonunga Hill",South Australia | $26.00 |
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| Zinfandel, Girard Old Vine, Napa Valley | $55.00 |
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| Zinfandel, Parducci, Mendocino | $28.00 |
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| Blend, Blackbird Arise | $68.00 |
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| White Wines |
| Chardonnay, Solitude, Carneros | $48.00 |
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| Chardonnay, Hahn Winery, Monterey | $28.00 |
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| Chardonnay, Kendall Jackson Vintners Reserve, California | $34.00 |
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| Chenin Blanc, Sauvion Vouvray, Vouvray AOC | $28.00 |
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| Moscato, Martin & Weyrich, 2010, California | $25.00 |
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| Pinot Grigio, Kris, 2011, Italy | $25.00 |
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| Pinot Grigio, Tommasi, Italy | $35.00 |
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| Riesling, Snoqualmie Winemaker Select, Columbia Valley | $26.00 |
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| Reisling, Schloss Volrads, 2011, Germany | $36.00 |
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| Sauvignon Blanc, The Crossings, New Zealand | $30.00 |
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| Sauvignon Blanc, Dog Point, New Zealand | $42.00 |
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| Gewurtztraminer, Fetzer, 2011, Mendocino County | $22.00 |
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| Conundrum, Caymus, Rutherford California | $40.00 |
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| Sparkling, Zonin Prosecco, Italy 187ml | $7.50 |
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| House Wines |
| Woodbridge Cabernet Sauvignon | $5.50 - $18.00 |
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| Woodbridge Merlot | $5.50 - $18.00 |
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| Woodbridge Chardonnay | $5.50 - $18.00 |
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| Beringer White Zinfandel | $5.50 - $18.00 |
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| Lunch Entrees |
| Served with salad and pasta or wild rice & bread and butter |
| Almond Roughy | $10.00 |
Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce
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| Arco Burger | $10.00 |
Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce
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| Chicken Alexander | $10.00 |
Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion
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| Chicken Parmesan | $10.00 |
Lightly breaded and topped with marinara, provel and parmesan cheeses
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| Chicken Piccata | $10.00 |
Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce
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| Chicken Marsala | $10.00 |
Charbroiled, topped with fresh mushrooms and Marsala wine sauce
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| Chicken Milano | $10.00 |
Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles
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| Chicken Tomas | $10.00 |
Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper
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| Veal Piccata | $10.00 |
Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce
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| Lunch Pastas |
| All pasta entrees served with salad, bread and butter |
| Baked Mostacciolli | $8.50 |
Topped with a meatball, two cheeses and baked
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| Canneloni | $8.50 |
Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese
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| Carrillini | $8.50 |
A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini
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| Chicken Fettuccine | $8.50 |
Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce
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| Lasagna | $8.50 |
Noodles layered with rich meat sauce, topped with three cheeses, then baked
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| Mannicotti | $8.50 |
Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese
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| Pasta Con Broccoli | $8.50 |
Mostaccioli and broccoli in a cream sauce with a touch of garlic
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| Spinach & Artichoke Lasagna | $8.50 |
Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked
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| Tortellini | $8.50 |
Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price