Dominique's Kitchen Menu and Prices
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Dominique's Kitchen Menu
| Small Plates & Appetizers |
| Classic Baked Snails In Garlic Butter |
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$9.99 | |
| California Goat Cheese |
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$4.99 |
with honey & toasted almonds
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| Smoked Trout Rillettes |
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$5.99 |
with green beans, shallots
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| Mortadella |
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$5.99 |
watercress, capers, parsley, shallots, olive oil
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| French Salami |
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$4.99 |
with pickles
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| Three Cheeses |
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$9.99 |
with dried apricots and nuts
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| Baked Imported Brie Cheese |
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$7.99 |
with arugula, pecans, cranberries and champagne vinaigrette
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| Caramelized Onion Soup |
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$6.99 |
with two cheeses
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| Soup Of The Day |
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$3.99 | |
| House Made Chicken Liver Pate |
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$5.99 |
with pickles and black olives, mache and cider vinegar
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| Salted Cod, Garlic, Olive Oil And Potato Spread |
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$7.99 |
with arugula and grilled baguette
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| Cured Meats |
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$8.99 |
salami, cold cuts, pate, small pickles
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| Garlic Fries |
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$2.99 |
with mayonnaise
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| Sweet Potato Fries |
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$4.99 |
with curry and honey dip
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| Spicy Lamb Sausage |
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$5.99 |
with organic quinoa, mint, raisins, almond, lemon, and honey
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| Salads |
| Grilled Watermelon |
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$16.99 |
pine nuts, california goat cheese, dried cranberries, arugula, honey, lemon & olive oil and baby calamari
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| Seared Ahi Tuna Nicoise |
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$16.99 |
with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil & lemon
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| Classic Caesar Salad |
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$8.99 |
with anchovies , croutons and parmesan shavings
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| Large Organic Mesclun Salad |
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$6.99 |
with olive oil and cider vinegar
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| Grilled Scottish Salmon |
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$16.99 |
with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts
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| Entrees |
| Add A Petite Organic Mesclun Salad To Any Of The Following For $1, Petite Caesar Salad For $2 |
| Roasted Chicken |
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$14.99 |
with olive oil, provence herbs and sea salt, rich au jus, garlic french fries
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| Grilled Steak |
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$16.99 |
with parsley and lemon butter, french fries
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| Cheese Fondue |
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$19.99 - $36.99 |
with french baguette
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| Linguini |
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$13.99 |
with smoked salmon, organic petite peas , parmesan cheese and cream
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| Penne |
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$10.99 |
with sauteed garlic, basil shallots, organic tomatoes and olive oil
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| Risotto |
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$14.99 |
with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese
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| Slow Braised Beef Short Ribs |
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$19.99 |
with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes
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| Pan Seared Sole Fillet |
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$15.99 |
with sautéed spinach, onion and garlic, lemon and butter
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| Gluten-Free Ravioli Of The Day |
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$16.99 | |
| Grilled Prime Angus Ribeye |
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$23.99 |
with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables
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| Two Cheese Macaroni Gratin |
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$8.99 | |
| Lamb Chop |
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$21.99 |
with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables
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| Wild Boston Sea Scallops |
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$21.99 |
with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus
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| Desserts $4.99 |
| Dark Chocolate Mousse |
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Price may varies | |
| Floating Island |
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Price may varies | |
| Baked Alaska |
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Price may varies | |
| Panna Cotta |
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Price may varies |
with berry compote
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| Passion Fruit Crème Brulee |
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Price may varies | |
| First Course |
| Seafood Risotto |
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Price may varies |
2011 monterey chardonnay. this wine from the scheid vineyard was 50% barrel fermented in generally neutral oak with the balance fermented in stainless steel. the wine then spent nine months in neutra
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| Second Course |
| Assorted Charcuterie |
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Price may varies |
2012 santa barbara county rose. this wine is a blend of syrah (25%) and grenache (75%) the syrah was the saignee from several different vineyard lots, watchhill, mcginley and thompson. the grenache i
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| Third Course |
| Rack Of Lamb With Dijon Mustard & Parsley Crust |
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Price may varies |
2011 sta rita hills pinot noir. this wine is a blend of two great vineyard sources rio vista (50%) and la encantada (50%) all fruit came from vineyard blocks where we have contracted for a specific b
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| Fourth Course |
| Cheese Plate 3 Cheese |
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Price may varies |
2009 santa barbara county syrah. this is 100% syrah from the watchhill vineyard. all fruit came from vineyard blocks where we have contracted for a specific blocks (rows) for more than a decade. the
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| Fifth Course |
| French Macarons |
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Price may varies |
freshly brewed coffee
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| Cold Soft Beverages |
| Regular/Diet Coke |
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$2.50 |
| Sprite |
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$2.50 |
| Juices |
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$3.00 |
| Evian |
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$8.00 |
| Badoit |
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$8.00 |
| Pellegrino |
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$8.00 |
| Hot Beverages |
| Coffee |
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$2.50 |
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| Assorted Teas |
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$2.50 |
| Espresso |
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$3.00 - $3.50 |
| Cappuccino |
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$3.50 |
| Beers |
| Stella Artois |
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$5.00 |
| Fat Tire |
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$5.00 |
| Negra Modelo |
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$5.00 |
| Lindemanns Lambic Peach |
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$17.50 |
| Westmalle Trappist Ale |
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$22.00 |
| Tank 7 |
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$7.50 |
| Sixth Glass Quadruple Ale |
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$7.50 |
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| Pinkus Weizen |
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$12.00 |
| Champagne |
| Marquis De La Tour |
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$7.00 |
| Whites |
| Deloach Chardonnay California 2010 |
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$6.50 | |
| Langetwines Chardonnay |
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$8.00 |
california 2010
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| Cupcake Prosecco |
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$6.50 | |
| Fat Bastard Chardonnay |
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$8.00 | |
| Louis Jadot Pouilly-Fuisse 2010 |
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$10.00 | |
| Sebastiani Chardonnay Sonoma 2010 |
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$8.00 | |
| Babich Sauvignon Blanc New Zealand 2011 |
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$8.00 | |
| Justin Sauvignon Blanc California 2011 |
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$9.00 | |
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| Matchbook Chardonnay California 2010 |
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$8.00 | |
| Hahn Winery Chardonnay California 2011 |
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$10.00 | |
| Cupcake Pinot Grigio Italy 2011 |
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$6.50 | |
| Reds |
| Lindemans Bin 50 Shiraz 2011 |
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$6.00 |
| Cupcake Red Velvet |
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$6.50 |
| Angeline Pinot Noir California 2011 |
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$7.50 |
| Charles Smith Merlot Washington 2010 |
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$7.00 |
| Zen Of Zin Old Vine Zinfandel 2010 |
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$8.00 |
| Avalon Merlot Napa Valley 2009 |
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$8.00 |
| Smith And Hook Cabernet Sauvignon Central Coast 2010 |
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$10.00 |
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| Augey Bordeaux 2010 |
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$7.50 |
| Darcie Kent Cabernet Sauvignon Madden Ranch 2010 |
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$7.50 |
| Tapena Tempranillo Spain 2011 |
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$7.50 |
| Diseno Malbec Argentina 2011 |
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$7.50 |
| Cancannon Petite Sirah Livermore Valley 2008 |
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$8.00 |
| Small Plates |
| Escargot (3pcs) |
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Price may varies | |
| Sweet Potato Fries |
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Price may varies |
with curry honey dip
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| Deep Fried Kale |
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Price may varies |
with parmesan shavings
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| Soup Of The Day |
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Price may varies | |
| French Salami |
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Price may varies |
with pickles
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| House Made Chicken Liver Pate |
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Price may varies |
with baby pickles, black olives, mache and cider vinegar
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| Italian Mortadella |
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Price may varies |
with pickles
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| Imported Cheese |
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Price may varies |
with dried fruits
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| Desserts |
| Chocolate Mousse |
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Price may varies | |
| Panna Cotta |
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Price may varies |
with red berries compote
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| Drinks |
| Stella Artois |
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Price may varies |
| Fat Tire |
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Price may varies |
| Sangria |
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Price may varies |
| Cupcake Prosecco |
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Price may varies |
| Weekly White Special |
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Price may varies |
| Weekly Red Special |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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