Dominique's on Magazine Prices in New Orleans, LA 70115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Plate |
| Your Selection | $11.00 - $15.00 |
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| Seasonal House-made Cheese |
Ryal's Farm goat cheese, Mississippi.
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| Selections from St. James Cheese Company |
Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy.
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| Cashel Blue |
Creamy, earthy blue made from rich Irish cows' milk. Ireland.
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| Piave Stavecchio |
Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy.
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| Ossau Iraty |
Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France.
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| Mahon Artisanal |
Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain.
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| Desserts |
| Banana Creme Tartelette | $8.00 |
Vanilla, dulce de leche, house-made creme fraiche.
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| Goat Cheese Cake | $9.00 |
"Honey from the hood" by Dr. Brobson Lutz.
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| Almond Nougatine | $9.00 |
Crème praline, house-made pecan vanilla ice cream.
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| Passion Fruit Panacotta | $8.00 |
Chantilly cream, mango, pirouette cookie.
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| Floating Island | $8.00 |
Caramel syrup, mint crème anglaise.
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| Appetizers |
| Louisiana Oysters | $9.00 |
Cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips
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| Royal Red Shrimp Ceviche | $8.00 |
Lime, habanero, cilantro
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| Sautèed Sweetbreads | $9.00 |
Pommes puree, chimichurri
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| Charred Rare Wagyu Beef Tartar | $10.00 |
Ginger soy, avocado creme fraiche
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| Seared Louisiana Shrimp Remoulade | $8.00 |
Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil
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| Maple Leaf Duck Leg Confit | $9.00 |
citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup
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| Salads |
| Local Red and Yellow Beets | $9.00 |
Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette
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| Lobster and Celery Root | $10.00 |
Shaved fennel, basil aioli lime oil
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| Local Young Arugula and Roasted Tomato | $8.00 |
Aged balsamic thyame vinaigrtte
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| Entrees |
| Seared maple Leaf Duck Breast | $24.00 |
Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus
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| Grilled Diver Scallops | $25.00 |
House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc
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| Grilled Lamb T-Bone | $25.00 |
Basil-mint pommes purée, crackling, lamb harrisa jus
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| Seared Local Black Drum | $23.00 |
Roasted local baby lima, spiced meyer lemon mojo
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| Grilled Morgan Ranch Wagyu Beef Coulette | $26.00 |
House-made creole cream cheese stuffing, sautéed local cream peas, carrot flan, red wine jus
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| Housemade Spaghetti and Wagyu Beef Meatballs | $24.00 |
Oven-dried tomatoes, veal jus, shaved piave
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| Chefs Locally Inspired Vegetarian Dish of the Day | $22.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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