Domo Sushi Prices in Virginia Beach, VA 23462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Wasabi Peas | $3.00 |
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| Edamame | $4.00 |
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| Miso Soup | $3.00 |
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| Seaweed Salad | $3.95 |
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| Diakon Salad | $5.00 |
With alugra, bonito flakes, kaiware & garlic ponzu sauce
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| Hawaiian Style Tuna Poke | $11.00 |
With sweet onion, octopus & house poke sauce
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| Seared Albacore Tataki | $10.00 |
With spicy radish & ponzu sauce
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| Salmon Toro Baked with Salt (2 Pcs) | $6.00 |
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| Cucumber Sunomono | $5.00 |
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| Seafood Sunomono | $7.00 |
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| Ankimo |
Monkfish liver pate
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| Hamachi Cappachio | $12.00 |
Seared with garlic ponzu, tobiko, scallions & jalapenos
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| Small Crudos |
| Choose any two |
| Salmon | $6.00 |
Capers, sweet onion, avocado & olive oil
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| Spicy Tuna | $6.00 |
Sriracha, mayo, sesame oil, sea salt, cilantro & avocado
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| Crab | $6.00 |
Cucumber, tobiko & domo vinaigrette
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| Uni | $6.00 |
Avocado, wasabi soy & sea salt
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| Scallop | $6.00 |
Minced yuzu cucumber, tobiko, domo vinaigrette & sea salt
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| Ankimo | $6.00 |
Monkfish liver pate with garlic ponzu sauce & scallions
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| Nigiri |
| Albacore (White Tuna) | $4.50 |
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| Asparagus | $3.50 |
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| Amaebi (Spot Prawn) | $7.00 |
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| Ebi (Prawns) | $3.50 |
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| Hamachi (Yellowtail) | $4.50 |
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| Honate (Scallops) | $5.50 |
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| Ika (Squid) | $3.50 |
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| Inari (Tofu Skin) | $3.50 |
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| Ikura (Salmon Roe) | $5.50 |
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| Saba (Mackeral) | $3.50 |
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| Maguro (Tuna) | $4.50 |
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| Sake (Salmon) | $4.50 |
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| Sunazuri (Hamachi Belly) | $5.50 |
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| Seared Albacore | $4.50 |
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| Tako (Octopus) | $4.50 |
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| Tobiko (Flying Fish Roe) | $3.95 |
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| Unagi (Fresh Water Eel) | $4.50 |
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| Uni (Sea Urchin Roe) | $7.00 |
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| Hamachi (Yellowtail) | $4.50 |
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| Kani (Red Crab Meat) | $4.50 |
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| Sashimi |
| Maguro (Tuna) | $10.00 |
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| Hamachi (Yellowtail) | $10.00 |
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| Sake (Salmon) | $10.00 |
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| Albacore (White Tuna) | $10.00 |
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| Seasonal Specials Available |
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| Chef's Choice | $14.00 |
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| Eat Lunch Here |
| With soup & salad |
| Chirashi | $10.95 |
Chef's selection of sashimi over sushi rice
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| Seafood Salad | $10.95 |
Chef's choice sashimi over seaweed & salad
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| Open Face Dragon | $10.95 |
Unagi, tempura shrimp & avocado over rice
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| Sushi Combo | $10.95 |
Spicy tuna or california roll with 4 pc of nigiri sushi
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| Maki Combo | $10.95 |
Chef's choice of 4 kinds of rolls
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| Rolls |
| Shiitake | $4.00 |
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| Tekka | $5.00 |
Tuna roll
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| Negi-Hama | $5.00 |
Hamachi with scallions
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| Salmon Avocado | $6.00 |
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| California Roll | $6.00 |
Real crab
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| Jalapeno Hamachi | $6.00 |
Jalapeno, scallions & sea salt
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| Ebi Tempura | $7.00 |
Cucumber, mayo, unagi sauce
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| Sweet Potato | $4.00 |
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| Spicy Tuna | $8.00 |
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| Rock & Roll | $7.00 |
Unagi, avocado & tobiko
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| More Rolls |
| Rainbow Roll | $13.00 |
California roll with assorted fish
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| Crunchy Spicy Tuna | $9.50 |
Spicy sesame mayo, cilantro, shiso, cucumber, daikon sprouts & avocado
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| Spider | $9.00 |
Soft shell crab, shiso, cucumber, tobiko, avocado & daikon sprouts
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| Rock & Roll | $6.50 |
Tobiko, unagi & avocado
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| Spicy Hulk | $9.50 |
Spicy tuna & avocado, tobiko wrapped in a cucumber sheet with spicy ponzu
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| Sexy Mama | $12.00 |
Broiled asparagus, tobiko topped with sliced lemon & salmon, yuzu cucumber
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| Salmon Skin | $5.50 |
Scallions, daikon sprouts & cucumber
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| Veggie | $7.00 |
Shiso, cucumber, asparagus, shiitake, kaiware & avocado
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| Temptation | $9.50 |
Ebi tempura, unagi, avocado & crab
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| Crunchy California Roll | $9.50 |
Tempura battered california roll with spicy mayo, unagi sauce, scallions & tobiko
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| Domo Roll | $14.00 |
Baked california roll topped with salmon & scallops with spicy mayo, unagi sauce, tobiko & scallions
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| Fire Cracker Balls | $10.00 |
Panko crusted spicy tuna roll with spicy mayo, unagi sauce, scallions & tobiko
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| Kobe Beef | $12.00 |
Asparagus, ginger, avacado, ponzu & seared american kobe beef outsids
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| Fiesta | $7.50 |
Albacore tuna, mango & cilantro black pepper salsa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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