Dom's Lounge and Restaurant Prices in Richboro, PA 18954
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Nachos Grande | $9.00 |
Crispy corn tortillas loaded with cheddar cheese, jalapeno, lettuce and tomatoes. Topped with sour cream, salsa and guacamole. Add chickn & beef $11.00
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| Chips and Salsa | $7.00 |
Fried to order corn tortilla chips with homemade salsa.
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| Quesadilla | $9.00 |
Flour tortilla with cheddar cheese, red bell pepper and onions served with sour cream, salsa and guacamole. Add chicken $10.00 & prime rib $11.00
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| Spinach Artichoke Dip | $10.50 |
Served with corn tortilla chips.
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| Roasted Red Pepper Hummus | $10.50 |
Chick peas, tahini, lemon and olive oil blended together with a few secret ingredients. Served with carrots, celery, olives and flatbread.
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| Philly Cheesesteak Spring Rolls | $8.00 |
Served with spicy ketchup
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| Second Street Wings | $9.50 |
Bone-in or boneless wings with a choice of homemade sauces. Served with celery and your choice of bleu cheese or ranch dressing. Sauces: mild, hot, suicide, garlic buffalo, bbq, honey bbq, chipotle b
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| Breaded Mozzarella | $8.00 |
Hand breaded grande mozzarella cheese served with marinara sauce.
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| Bada Bing Shrimp | $8.00 |
Sweet and spicy shrimp over iceberg lettuce.
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| Bada Bing Taco | $10.00 |
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| Fish Tacos | $10.00 |
Grilled or crispy mahi mahi topped with baja slaw and cilantro. Served with avocado, lime and Jays island sauce.
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| Mini Crab Cakes | $9.50 |
Served with arugula, cajun tartar and lemon
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| Shrimp Fritta | $8.00 |
Crispy bite size shrimp with choice of sauce: buffalo, scampi or chipotle ranch.
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| Bacon Wrapped Scallops | $11.00 |
Served with arugula, cajun tartar and drawn butter
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| Little Neck Clams | $10.00 |
1.5 dozen little neck clams in a sauce of your choice: roasted garlic and basil, scampi, marinara or diablo.
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| Prince Edward Island Mussels | $9.00 |
Sauteed with saffron petals, sweet onions, chipotle peppers, garlic and wine. Served with a splash of lemon. You can also try your mussels in marinara, diablo, scampi and
roasted garlic basil s
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| Tuna Bites | $11.00 |
Blackened yellow fin tuna served with light soy sauce and wasabi.
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| Calamari | $8.75 |
Served with marinara sauce or tossed in a sweet chili sauce.
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| Calamari | $9.75 |
Sauteed in a white wine or scampi sauce.
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| Crunchy Coconut Shrimp | $11.00 |
Jumbo pacific shrimp hand breaded with coconut flakes and flash fried. Served with wild berry coulis.
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| Salads |
| Classic Caesar | $7.00 |
Local romaine lettuce, homemade caesar dressing and crunchy croutons topped with grana padano Fresco cheese. Add grilled chickexn $3.00 grilled shrimp $6.00, grilled salmon $5.00 grilled scallops $6.
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| Wedge Salad | $9.00 |
Cold and crisp local iceberg lettuce, grape tomatoes, seedless cucumber, apple wood smoked bacon, diced red onion, crumbled bleu cheese. Served with your choice of dressing
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| Asian Chicken Salad | $11.00 |
Spring mix, julienne carrots, mandarin oranges, cabbage and crunchy lo mein noodles with toasted sesame ginger vinaigrette.
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| Vinnys House Salad | $6.00 |
Cold and crisp mixed lettuce with carrots, cucumbers, tomatoes, cheddar cheese and croutons. Served with your choice of dressing.
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| Apple & Pear | $8.50 |
Cold and crisp mixed greens with candied walnuts, creamy goat cheese and poached apple and pear champagne vinaigrette.
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| Spring Salad | $11.00 |
Grilled chicken, pineapples, apples, mandarin oranges and bleu cheese crumbles over spring mix. Served with a citrus champagne vinaigrette.
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| Soups |
| Soup of the Day | $3.95 - $4.95 |
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| Lobster Bisque | $5.00 - $6.00 |
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| French Onion Crock | $5.50 |
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| Entrees |
| Baby Back Ribs (1/2) | $14.00 |
½ Rack and full rack premium pork ribs. Slowly cooked and basted with jays Homemade BBQ sauce. Served with fries and coleslaw.
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| Baby Back Ribs | $20.00 |
½ Rack and full rack premium pork ribs. Slowly cooked and basted with jays Homemade BBQ sauce. Served with fries and coleslaw.
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| 12oz. New York Strip Steak | $24.00 |
Center-cut black angus strip steak smothered with sauteed mushrooms, onions and truffle butter. Served with mashed potatoes and vegetable medley.
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| Prime Rib | $22.00 |
Slow roasted choice grade angus beef cooked to your preferred temperature. Served with mashed potatoes, vegetable medley and side of horseradish sauce.
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| Grilled Ribeye | $22.00 |
Choice grade angus-cut seasoned ribeye grilled to perfection. Smothered with mushrooms and sauteed onions. Served with mashed potatoes and vegetable medley.
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| Mahi-Mahi | $18.00 |
Seasoned perfectly and grilled to perfection. Topped with a homemade pineapple salsa and served with mashed potatoes and vegetable medley.
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| Grilled Atlantic Salmon | $17.00 |
Topped with pineapple salsa and served with mashed potatoes and vegetable medley.
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| Pan Seared Chilean Sea Bass | $22.00 |
Lemon shallot beurre blanc and served with mashed potatoes and vegetable medley.
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| Sauteed Crab Cakes | $22.00 |
Nothing but jumbo lump crab meat, herbs, spices and more crab meat. Served with mashed potatoes, vegetable medley and side of tartar sauce.
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| Shrimp & Crab Sauteed | $22.00 |
Medley of fresh mushrooms, artichokes and shaved asparagus sauteed with jumbo shrimp and lump crab meat. Served over linguini in a saffron infused scampi sauce.
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| Chicken Parmesan | $15.00 |
Served with a generous portion of linguini tossed in a marinara sauce.
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| Veal Parmesan | $16.00 |
Served with a generous portion of linguini tossed in a marinara sauce.
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| Shellfish Linguini | $22.00 |
Shrimp, scallops, mussels and little neck clams over linguini. Served in your choice of sauce-roasted garlic basil, diablo, marinara or scampi.
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| Fettuccine Primavera | $14.00 |
Sauteed seasonal local vegetables in marinara sauce and served over fettuccine.
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| Penne Vodka | $15.00 |
Prosciutto, scallions and plum tomatoes in a creamy grey goose vodka and marinara sauce. Topped with fresh mozzarella and basil. Add chicken $2.50 add shrimp $6.00
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| Sheppards Pie | $15.00 |
Traditional irish dish with ground beef, carrots, onions, english peas and jameson brown gravy. Topped with mashed potatoes. includes side salad with your choice of dressing.
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| Crab Ravioli | $17.00 |
Homemade crab ravioli filled with jumbo lump crab, ricotta and mascarpone cheese. Served with roasted tomatoes and sauteed spinach in a roasted garlic cream sauce.
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| Seared Yellow Fin Tuna | $20.00 |
Fresh tuna seasoned with five spice and seared until rare with soy ginger butter and wasabi drizzle. Served with mashed potatoes.
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| Scampi | $17.00 |
Jumbo lump crab and shrimp, spinach and porcini mushrooms with a lemon butter sauce served over angel hair pasta.
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| Fried Chicken Platter | $15.00 |
Buttermilk-battered fried chicken served with hand-cut fries and cole slaw.
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| Chicken Marsala | $16.00 |
Thinly sliced chicken breast with a medley of fresh mushrooms and a sweet, savory marsala wine sauce served over linguini.
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| Wraps and Rolls |
| All sandwiches are served with choice of sweet potato fries or hand-cut french fries and pickle |
| The Crab Wrap | $13.00 |
Jumbo lump crab meat, avocado, lettuce and tomato with an old bay infused mayo.
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| C.B.A. Wrap | $13.00 |
Grilled chicken, bacon, avocado, lettuce, tomatoes and onions with a chipotle ranch dressing.
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| Crabby Patty | $13.00 |
Broiled jumbo lump crab cake on a toasted brioche bun with lettuce, tomato and avocados. Served with a side of tarter sauce.
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| French Dip | $11.50 |
Slow roasted and thinly sliced prime rib topped with provolone and swiss cheeses in a toasted french baguette. Served with a side of au jus.
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| Pesto Chicken Sandwich | $10.00 |
Grilled chicken, roasted red peppers, baby spinach, homemade basil pesto and provolone cheese in a toasted french baguette.
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| Blackened Mahi-Mahi | $12.00 |
Blackened mahi-mahi with lettuce and tomato. Served with baja slaw and pickles.
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| Flat Breads |
| Chipotle Chicken | $10.00 |
Crispy grilled flatbread topped with grilled chicken, avocados, cherry tomatoes, jalapeno, red onion and mango with chipotle ranch drizzle.
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| Shrimp Pesto | $11.00 |
Crispy grilled flatbread topped with grilled shrimp, spinach, artichokes, roasted red peppers, basil pesto and fresh mozzarella.
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| Caprese | $9.00 |
Juicy plum tomatoes, imported prosciutto, fresh basil and mozzarella drizzled with a balsamic reduction.
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| Build Your Own Burger |
| Grilled Burger | $10.00 |
chuck, brisket and short rib custom blend angus beef burger cooked to order. your choice of toppings and served on a toasted brioche bun. toppings include lettuce, tomato, onion and pickles. choose h
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| Personal Brick Oven Pizzas |
| Napoli | $8.50 |
Traditional pizza with tomato sauce & cheese.
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| Sicilliano | $11.00 |
Eggplant & ricotta cheese traditional pizza.
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| Neve Bianca | $11.50 |
Snow White white pizza with fresh garlic.
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| Margherita | $10.75 |
Fresh mozzarella, tomato sauce & fresh basil.
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| Ortolana | $11.50 |
Sauce, spinach, onion, broccoli & green peppers.
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| Veneziana Bianca | $10.75 |
White pizza with spinach. Add fresh garlic $0.50
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| Calabrese | $11.00 |
Pepperoni traditional pizza
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| Mediterranean | $13.75 |
Shrimp traditional pizza
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| Milanese Bianca | $10.50 |
White pizza with arugula. Add fresh garlic $0.50
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| Campagnola | $12.00 |
Artichoke & mushroom traditional pizza.
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| Italiano | $11.25 |
Mozzarella, prosciutto & roasted peppers.
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| Fig, Prosciutto & Arugula | $12.00 |
White pizza with goat and mozzarella cheeses, garlic and topped with a balsamic glaze.
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| Additional Sides |
| Mashed Potatoes Vegetable Medley Risotto | $3.95 |
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| Baked Potato Steamed Broccoli Sauteed Spinach | $3.95 |
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| Hand-Cut Fries Side Salad Caesar Salad | $3.95 |
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| Sweet Potato Fries Onion Rings Mac-N-Cheese | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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