Don Cesar Beach Resort Menu and Prices
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Don Cesar Beach Resort Menu
| Appetizers |
| Chilled Avocado Soup |
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$12.00 |
Jumbo lump crab and avocado timbale
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| Maine Lobster Agnolotti Pasta |
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$14.25 |
With wilted leeks, coral butter and white truffle oil
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| Gravlox of Salmon |
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$14.00 |
Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette
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| Pan Seared Foie Gras |
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$17.00 |
With porcini mushroom tart, caramelized onions and bleu cheese
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| Pan Seared Sea Scallop |
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$13.50 |
With lobster mashed potatoes and vanilla bean beurre blanc
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| Prosciutto Wrapped Prawns |
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$15.25 - $31.75 |
With capellini pasta, grilled vidalia onions and parsley
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| Roasted Portobello Mushroom |
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$11.50 |
With vegetable strudel and port glaze
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| Caviar and Warm Blinis |
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Price may varies | |
| Salads |
| Maritana Caesar |
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$10.50 |
With herb potato croutons
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| Yellow Fin Potato and Herbed Goat Cheese Terrine |
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$11.50 |
With micro greens, roasted beets and truffle vinaigrette
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| Maine Lobster and White Asparagus Salad |
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$16.00 |
Lemon grass vinaigrette
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| Warm Crab and Scallop Galette |
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$12.50 |
With frisee and sweet pepper salad, orange citrus and truffle vinaigrette
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| Italian Truffle Cheese Salad |
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$11.50 |
Toasted focaccia bread panzanella with truffle vinaigrette
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| Entrees |
| Horseradish Crusted Atlantic Salmon |
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$31.50 |
With shrimp vegetable fricassee and lobster butter
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| Maple Leaf Farms Duck Breast |
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$33.50 |
Duck confit and shallot marmalade polenta
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| Pan Seared Sea Scallops |
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$31.50 |
Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette
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| Crispy Yellow Tail Snapper |
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$30.50 |
Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives
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| Orange Habanero BBQ Gulf Fish |
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$30.00 |
With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint
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| Chef's Hawaiian Fish Selection |
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$31.50 |
Warm lobster and mango salad, vanilla bean and citrus beurre blanc
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| Marmalade Roasted Gulf Red Snapper |
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$29.50 |
With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette
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| Venison Osso Buco |
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$35.00 |
Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata
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| From Our Grill |
| Grilled Filet Mignon |
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$37.50 |
With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze
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| Garlic Roasted Lion and Chop of Lamb |
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$34.00 |
With lamb shank confit, golden beets, truffle potatoes and merlot demi
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| Dry Aged Strip Steak |
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$44.00 |
With truffle roasted potatoes, Portobello mushroom and a wine reduction
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| The Maritana Grille Children's Menu |
| Maritana Burger |
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$12.00 |
With french fries
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| Don Cesar Wood Grilled Breast of Chicken |
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$15.00 |
With mashed potatoes and grilled vegetables
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| Angel Hair Pasta |
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$12.00 |
Tossed in sweet butter or with tomato sauce and meatballs
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| Grilled Gulf Fish |
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$15.00 |
With french fries
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| Petite Filet Mignon |
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$18.50 |
With mashed potatoes and grilled vegetables
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| Sauteed Shrimp |
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$15.00 |
With Angel hair pasta
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| Dessert Menu |
| Profiterole Martini Gianduja |
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$10.00 |
Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor
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| Warm Chocolate and Banana Bread Pudding |
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$9.25 |
With chef's homemade ice cream and caramel sauce
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| Chocolate Mascarpone Tower |
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$9.25 |
With cinnamon cream wrapped in dark chocolate ribbon
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| Maritana Ice Cream Tasting |
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$8.75 | |
| Maritana Souffle |
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$12.00 | |
| Chef's International Cheese |
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$20.00 |
Tasting semolina baguette and fresh fruit garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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