Don Cesar Beach Resort Menu and Prices

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Appetizers
Chilled Avocado Soup
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$12.00
Jumbo lump crab and avocado timbale
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Maine Lobster Agnolotti Pasta
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$14.25
With wilted leeks, coral butter and white truffle oil
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Gravlox of Salmon
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$14.00
Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette
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Pan Seared Foie Gras
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$17.00
With porcini mushroom tart, caramelized onions and bleu cheese
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Pan Seared Sea Scallop
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$13.50
With lobster mashed potatoes and vanilla bean beurre blanc
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Prosciutto Wrapped Prawns
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$15.25 - $31.75
With capellini pasta, grilled vidalia onions and parsley
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Roasted Portobello Mushroom
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$11.50
With vegetable strudel and port glaze
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Caviar and Warm Blinis
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Price may varies
Salads
Maritana Caesar
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$10.50
With herb potato croutons
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Yellow Fin Potato and Herbed Goat Cheese Terrine
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$11.50
With micro greens, roasted beets and truffle vinaigrette
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Maine Lobster and White Asparagus Salad
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$16.00
Lemon grass vinaigrette
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Warm Crab and Scallop Galette
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$12.50
With frisee and sweet pepper salad, orange citrus and truffle vinaigrette
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Italian Truffle Cheese Salad
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$11.50
Toasted focaccia bread panzanella with truffle vinaigrette
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Entrees
Horseradish Crusted Atlantic Salmon
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$31.50
With shrimp vegetable fricassee and lobster butter
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Maple Leaf Farms Duck Breast
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$33.50
Duck confit and shallot marmalade polenta
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Pan Seared Sea Scallops
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$31.50
Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette
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Crispy Yellow Tail Snapper
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$30.50
Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives
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Orange Habanero BBQ Gulf Fish
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$30.00
With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint
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Chef's Hawaiian Fish Selection
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$31.50
Warm lobster and mango salad, vanilla bean and citrus beurre blanc
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Marmalade Roasted Gulf Red Snapper
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$29.50
With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette
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Venison Osso Buco
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$35.00
Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata
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From Our Grill
Grilled Filet Mignon
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$37.50
With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze
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Garlic Roasted Lion and Chop of Lamb
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$34.00
With lamb shank confit, golden beets, truffle potatoes and merlot demi
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Dry Aged Strip Steak
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$44.00
With truffle roasted potatoes, Portobello mushroom and a wine reduction
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The Maritana Grille Children's Menu
Maritana Burger
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$12.00
With french fries
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Don Cesar Wood Grilled Breast of Chicken
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$15.00
With mashed potatoes and grilled vegetables
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Angel Hair Pasta
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$12.00
Tossed in sweet butter or with tomato sauce and meatballs
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Grilled Gulf Fish
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$15.00
With french fries
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Petite Filet Mignon
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$18.50
With mashed potatoes and grilled vegetables
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Sauteed Shrimp
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$15.00
With Angel hair pasta
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Dessert Menu
Profiterole Martini Gianduja
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$10.00
Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor
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Warm Chocolate and Banana Bread Pudding
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$9.25
With chef's homemade ice cream and caramel sauce
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Chocolate Mascarpone Tower
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$9.25
With cinnamon cream wrapped in dark chocolate ribbon
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Maritana Ice Cream Tasting
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$8.75
Maritana Souffle
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$12.00
Chef's International Cheese
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$20.00
Tasting semolina baguette and fresh fruit garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price