Don Guido's Italian Cuisine Prices in Rhododendron, OR 97049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sauteed Button Mushrooms | $7.00 |
a favorite! fresh mushrooms are prepared with an old family recipe from sienna Italy!
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| Baked Prawns or Escargot | $10.00 |
your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls.
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| Verdura Di Italia | $7.00 |
seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise.
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| Oysters Oreganata | $11.00 |
lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces.
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| Antipasto Mescalato | $12.00 |
a large platter of marinated vegetables, grilled eggplant, meats, cheese and caper mayonnaise
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| Verdura |
| Eggplant Renee | $19.00 |
grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.
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| Fettuccini Primavera | $19.00 |
a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce.
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| Penne Rose | $19.00 |
marinara sauce, herbs, chilies, mozzarella and cream. wow!
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| Ravioli Pomadoro | $18.00 |
large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.
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| Vegetable Lasagna | $20.00 |
four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta!
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| Carciofi Frances | $21.00 |
conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts!
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| Carne |
| Carbonara | $19.00 |
a favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta.
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| Rotelli Gustose | $20.00 |
peppered Pastrami, sweet peas, diced Roma tomatoes and sliced mushrooms then tossed in a light cream sauce!
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| Veal Picatta | $25.00 |
we simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta.
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| Veal Marsala | $25.00 |
provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables.
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| Spaghetti Palla | $17.00 |
classic spicy meatballs of Italian sausage and beef. Served with homemade marinara!
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| Lasagna Bolognese | $19.00 |
our bolognese sauce is the foundation of this melt-in-your-mouth lasagna layers of pasta, bechamel, cheeses and marinara create this traditional dish
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| Italian Sausages | $20.00 |
two grilled handmade sausages served with hot pasta and vegetables.
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| Escargot | $21.00 |
baked to perfection in a magical herb butter then presented with pasta and fresh vegetables.
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| New York Steak | $25.00 |
the best we can buy! Grilled to your preference and served with Italian style.
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| Pollo |
| Fettuccini Ricardo | $20.00 |
chicken, mushrooms and diced roma tomatoes simmered in Alfredo!
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| Polpette Di' Pollo | $20.00 |
handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.
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| Fiorentina Maria | $21.00 |
chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.
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| Chicken Marsala | $23.00 |
the 'Dons' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.
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| Chicken Piccata | $23.00 |
a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany
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| Mare Cibo |
| Penne Dal Mare | $24.00 |
succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.
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| Hearts of Gold | $25.00 |
gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta.
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| Basa Picatta | $21.00 |
don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.
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| Seafood Fettuccini | $24.00 |
gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!
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| Sette E' Sette | $26.00 |
nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.
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| Baked Prawns | $24.00 |
a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables
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| Oysters Oreganata | $24.00 |
willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.
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| Basa Filet | $20.00 |
grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.
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| Clam Linguini | $20.00 |
whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price